Garam Masala - Manchester

Consists of chicken tikka, lamb tikka, onion bhaji, seek kebab.

A fiery dish cooked in a raja sauce that gives a truly unique flavour.

Chicken tikka in a garlic sauce with fresh coriander and herbs served with a fried puri.

Chicken tikka in a coated butter.

Cottage cheese cubes cooked in tandoori.

Tiger king prawn fried with spicy onions, green chillies and peppers.

Aloo tikka, onion bhaji, aloo chana puri.

Chicken tikka, lamb tikka, chicken tikka puri, seek kebab.

Fish. Tangy Taste. Fillet of fish marinated in chilli, turmeric, simmered in garlic and coriander and fresh tomatoes.

Medium Hot. Mince lamb cooked with traditional kashmiri style.

Hot. Chicken tikka cooked with bel peppers, green chilli cooked with naga hot peppers.

Hot. Lamb tikka cooked with bel peppers, green chilli cooked with naga hot peppers.

Chicken tikka cooked with keema, peppers and tomatoes.

Chicken cooked in yoghurt, cream and mixed fruit.

Lamb cooked in yogurt, cream and mixed fruit.

Chicken special blend fairly hot and spicy cooked with coconut.

Lamb special blend fairly hot and spicy cooked with coconut.

Hot & Sweet. Tender pieces of chicken cooked with honey and exotic spices.

Medium Hot. Chicken tikka cooked with spinach.

Medium Hot. Lamb tikka cooked with spinach.

Medium to Hot. Chicken prepared with mixed picked and green chillies. Hot & tangy taste.

Hot & Tangy. Lamb prepared with mixed pickle and green chillies. Hot & tangy taste.

Tandoori chicken, seek kebab, chicken tikka & lamb.

Cubes with roasted tomatoes, peppers & onions.

Cubes with roasted tomatoes, peppers & onions.

Whole trout cooked in a tandoori.

Combination of chicken and lamb tikka, seek kebab, king prawns with fried onions, mushrooms and green peppers.

Beef cooked in tamarind sauce with aromatic herbs & spices, fresh lemon juice, tomatoes and coriander.

Tandoori king prawns cooked in tandoori then in a mild masala sauce.

Chicken tikka cooked in a mild curry in spicy tandoori sauce.

Lamb tikka cooked in a mild curry in spicy tandoori sauce.

Chicken, lamb or vegetable. A very mild slightly spiced with almonds and a touch of fresh cream.

Prepared with herbs and green chilli and capsicum.

Slightly hot dish cooked with garlic, onions, cream and garden mint.

Cooked with freshly chopped garlic, fried onions, herbs and spices.

Cooked with freshly chopped garlic, fried onions, herbs and spices.

Chicken or lamb or vegetable. Cooked with fenugreek leaves.

Specialty or diced chicken cooked in spices in a butter sauce with almonds, raisins and cashew nuts.

Lamb cooked with lentils, exotic herbs, aromatic spices and ginger.

A dish prepared in a thick garlic sauce with herbs, green chillies and capsicum.

Madras oooked with baby potatoes and fried with garlic flakes, chicken, lamb or vegetable.

Tandoori chicken of the bone cooked in mild sauce with mango.

Chicken breast cooked in a charcoal grill then roasted with ginger, garlic, onions, tomatoes.

Cooked with spinach, ginger and delicate spices.

Fish cooked with onions, peppers, tomatoes, garlic and ginger and potato.

Cooked with minced lamb and potatoes.

Cooked with baby potatoes and garnished with coriander.

Cooked with baby potatoes and garnished with coriander.

Chicken, lamb or vegetable. Medium to hot tomato base with a sour taste.

Cooked with potato and spinach.

Potatoes and fenugreek.

Potatoes and cauliflower.

Potatoes and peas.

Potatoes and chick peas.

Chick peas.

Spinach and cheese.

Peas and cheese.

Rich garlic lentils.

Spinach and potatoes.

Okra.

Aubergine.

Prepared with coconut, cream, almond powder and fresh cream to created the sweetness.

Sweet and sour persian type mild curry with lentils and pineapple.

Produced from a wide but basic range of spices to give a mild taste.

A combination of spices fried together to prodice a mild dish.

Prepared wth fresh herbs, ground ginger, cinnamon, bay leaves and fresh coriander leaves.

Cardamons, cinnamon, bay leaves and coriander.

Combinations of herbs, spices, garlic and fresh ginger, garnished with tomatoes, pimientos and fresh coriander.

Fairly hot spices together with lentils and lemon juice to give a sharp and distinctive hot taste.

Having a greater portion of spices and tomato puree, which lends a hot taste to its richness.

Involving a greater use of spices, garlic, ginger and black pepper and crushed chillies to produce a very hot taste.

Combination of meat, chicken, lamb & king prawn in a medium spiced balti sauce authentically prepared with fresh herbs and spices.

Breast of chicken and pieces of lamb marinated on crushed mustard and garlic cooked in a medium balti sauce.

Aromatic spices and balti flavours added to give the chicken an admirable taste.

Medium to hot stir fry breast of chicken with capsicum, tomatoes, onions, fresh herbs & spices with a dash of brandy.

Pieces of chicken stir fried in a mild sauce, with cumin seeds and mushroom cooked with almond and cream.

Medium Hot. Chicken tikka, cooked with capsicum, green chillies and onions, delightfully flavoured in balti spices.

Medium Hot. Chicken breast cooked with capsicum, green chillies and onions, deightfully flavoured in balti spices.

Pieces of chicken in aromatic spices, cream, fresh chopped coriander leaves and various seeds.

Pieces of lamb cooked in a creamy balti sauce.

Marinated chicken pieces cooked with cottage cheese, ground ginger, herbs and various spices f medium strength.

Medium. Spinach & cheese cooekd with a greater use of garlic & wide range of herbs & spices.