Tandoori Mix Starters
Consists of chicken tikka, lamb tikka, onion bhaji, seek kebab.
Tandoori Chicken
Chicken Tikka
Lamb Tikka
Tandoori Lamb Chops
Seek Kebab
Spicy Liver
A fiery dish cooked in a raja sauce that gives a truly unique flavour.
Keema Samosa
Garlic Chicken Tikka Puri
Chicken tikka in a garlic sauce with fresh coriander and herbs served with a fried puri.
Chicken Pakora
Chicken tikka in a coated butter.
Masala Chicken Samosa
Onion Bhaji
Vegetable Samosa
Aloo Tikka
Aloo Puri
Chana Puri
Mushroom Chat Puri
Garlic Mushroom
Paneer Tikka
Cottage cheese cubes cooked in tandoori.
King Prawn Puri
Prawn Puri
Spicy Fried Fish
Prawn Cocktail
Tandoori Fish
Tiger Prawn Fry
Tiger king prawn fried with spicy onions, green chillies and peppers.
Vegetarian
Aloo tikka, onion bhaji, aloo chana puri.
Meat Selection
Chicken tikka, lamb tikka, chicken tikka puri, seek kebab.
Macher Jhol
Fish. Tangy Taste. Fillet of fish marinated in chilli, turmeric, simmered in garlic and coriander and fresh tomatoes.
Shimla Keema
Medium Hot. Mince lamb cooked with traditional kashmiri style.
Naga Jal Piazi (Chicken)
Hot. Chicken tikka cooked with bel peppers, green chilli cooked with naga hot peppers.
Naga Jal Piazi (Lamb)
Hot. Lamb tikka cooked with bel peppers, green chilli cooked with naga hot peppers.
Pepcilla (Bunha Strength)
Chicken tikka cooked with keema, peppers and tomatoes.
Kashmiri Korma (Chicken)
Chicken cooked in yoghurt, cream and mixed fruit.
Kashmiri Korma (Lamb)
Lamb cooked in yogurt, cream and mixed fruit.
Sri Lanka (Chicken)
Chicken special blend fairly hot and spicy cooked with coconut.
Sri Lanka (Lamb)
Lamb special blend fairly hot and spicy cooked with coconut.
Modhu Chicken
Hot & Sweet. Tender pieces of chicken cooked with honey and exotic spices.
Saagwala (Chicken)
Medium Hot. Chicken tikka cooked with spinach.
Saagwala (Lamb)
Medium Hot. Lamb tikka cooked with spinach.
Achari (Chicken)
Medium to Hot. Chicken prepared with mixed picked and green chillies. Hot & tangy taste.
Achari (Lamb)
Hot & Tangy. Lamb prepared with mixed pickle and green chillies. Hot & tangy taste.
Served with fresh salad and bhuna sauce.
Bazaar Platter
Tandoori chicken, seek kebab, chicken tikka & lamb.
Tandoori Tiger Prawns
Chicken Tikka
Lamb Tikka
Tandoori Chicken
Chicken Shashlik
Cubes with roasted tomatoes, peppers & onions.
Lamb Shashlik
Cubes with roasted tomatoes, peppers & onions.
Tandoori Lamb Chops
Tandoori Fish
Whole trout cooked in a tandoori.
Smoked Sizzler
Combination of chicken and lamb tikka, seek kebab, king prawns with fried onions, mushrooms and green peppers.
Tangy Beef
Beef cooked in tamarind sauce with aromatic herbs & spices, fresh lemon juice, tomatoes and coriander.
Beef Chilli Masala
Tandoori King Prawn Masala
Tandoori king prawns cooked in tandoori then in a mild masala sauce.
Masala (Chicken)
Chicken tikka cooked in a mild curry in spicy tandoori sauce.
Masala (Lamb)
Lamb tikka cooked in a mild curry in spicy tandoori sauce.
Pasanda
Chicken, lamb or vegetable. A very mild slightly spiced with almonds and a touch of fresh cream.
Keema Matar (Cooked with Peas)
Garlic Chilli Chicken
Prepared with herbs and green chilli and capsicum.
Lamb Podina
Slightly hot dish cooked with garlic, onions, cream and garden mint.
Rushuni Lamb
Cooked with freshly chopped garlic, fried onions, herbs and spices.
Rushuni Chicken
Cooked with freshly chopped garlic, fried onions, herbs and spices.
Methi
Chicken or lamb or vegetable. Cooked with fenugreek leaves.
Balti Peshwari Murgi
Specialty or diced chicken cooked in spices in a butter sauce with almonds, raisins and cashew nuts.
Shahi Haleem
Lamb cooked with lentils, exotic herbs, aromatic spices and ginger.
Garlic Chilli Fish
A dish prepared in a thick garlic sauce with herbs, green chillies and capsicum.
Bombay Style Madras
Madras oooked with baby potatoes and fried with garlic flakes, chicken, lamb or vegetable.
Makhani Chicken
Tandoori chicken of the bone cooked in mild sauce with mango.
Prepared with onions, sultanas and almonds served with vegetable sauce. The biryani is garnished with an omelette.
Chicken
Lamb
Chicken Tikka
Lamb Tikka
Mixed Vegetable
Special Biryani
King Prawn
Chicken Moglai Biryani (House Special)
Karahi Chicken Tikka Masala
Chicken breast cooked in a charcoal grill then roasted with ginger, garlic, onions, tomatoes.
Karahi Chicken and Palak
Cooked with spinach, ginger and delicate spices.
Karahi Fish Aloo
Fish cooked with onions, peppers, tomatoes, garlic and ginger and potato.
Karahi Keema Aloo
Cooked with minced lamb and potatoes.
Karahi (Chicken)
Cooked with baby potatoes and garnished with coriander.
Karahi (Lamb & Potato)
Cooked with baby potatoes and garnished with coriander.
Balti Pathia
Chicken, lamb or vegetable. Medium to hot tomato base with a sour taste.
King Prawn Saag Aloo
Cooked with potato and spinach.
Chicken
Lamb
Beef
Prawn
King Prawn
Chicken Tikka
Lamb Tikka
Vegetable
Paneer
Aloo Methi
Potatoes and fenugreek.
Aloo Gobi
Potatoes and cauliflower.
Aloo Matar
Potatoes and peas.
Aloo Chana
Potatoes and chick peas.
Chana Baji
Chick peas.
Saag Paneer
Spinach and cheese.
Matar Paneer
Peas and cheese.
Dal Tarka
Rich garlic lentils.
Saag Aloo
Spinach and potatoes.
Bindi Baji
Okra.
Mushroom Baji
Brinjal Baji
Aubergine.
Garlic Masala Dal
Korma
Prepared with coconut, cream, almond powder and fresh cream to created the sweetness.
Dansak
Sweet and sour persian type mild curry with lentils and pineapple.
Curry
Produced from a wide but basic range of spices to give a mild taste.
Bhuna
A combination of spices fried together to prodice a mild dish.
Dupiaza
Prepared wth fresh herbs, ground ginger, cinnamon, bay leaves and fresh coriander leaves.
Balti
Cardamons, cinnamon, bay leaves and coriander.
Rogan Josh
Combinations of herbs, spices, garlic and fresh ginger, garnished with tomatoes, pimientos and fresh coriander.
Samber
Fairly hot spices together with lentils and lemon juice to give a sharp and distinctive hot taste.
Madras
Having a greater portion of spices and tomato puree, which lends a hot taste to its richness.
Vindaloo
Involving a greater use of spices, garlic, ginger and black pepper and crushed chillies to produce a very hot taste.
Naan
Garlic Bread Naan
Peshwari naan
Keema Naan
Chilli and Cheese Naan
Vegetable Naan
Onion Kulcha Naan
Chapati
Paratha
Veg Paratha
Aloo Paratha
Keema Paratha
Balti Exotica
Combination of meat, chicken, lamb & king prawn in a medium spiced balti sauce authentically prepared with fresh herbs and spices.
Balti Kashmiri Massala
Breast of chicken and pieces of lamb marinated on crushed mustard and garlic cooked in a medium balti sauce.
Balti Chicken Achanak
Aromatic spices and balti flavours added to give the chicken an admirable taste.
Balti Silsilla
Medium to hot stir fry breast of chicken with capsicum, tomatoes, onions, fresh herbs & spices with a dash of brandy.
Balti Chicken Manchoor
Pieces of chicken stir fried in a mild sauce, with cumin seeds and mushroom cooked with almond and cream.
Balti Chicken Tikka Jalfrezi
Medium Hot. Chicken tikka, cooked with capsicum, green chillies and onions, delightfully flavoured in balti spices.
Balti Akabari Cham Cham
Medium Hot. Chicken breast cooked with capsicum, green chillies and onions, deightfully flavoured in balti spices.
Balti Murgh Skardu
Pieces of chicken in aromatic spices, cream, fresh chopped coriander leaves and various seeds.
Balti Lashori Gosht
Pieces of lamb cooked in a creamy balti sauce.
Chicken Tikka Poneer
Marinated chicken pieces cooked with cottage cheese, ground ginger, herbs and various spices f medium strength.
Palak Cheese Chicken
Medium. Spinach & cheese cooekd with a greater use of garlic & wide range of herbs & spices.
Poppadom
Spice Poppadom
Chips
Tray of Chutney
Steamed Rice
Pilau Rice (Pure Basmati)
Egg Fried Rice
Vegetable (Pilau Rice)
Mushroom (Pilau Rice)
Onion Rice
Keema (Pilau Rice)