Geow Grob crispy wontons
Handmade crispy prawn and pork wontons served with crispy spring greens and a plum dipping sauce.
Lab Gai Chicken salad
Minced chicken salad with lime juice, chilli flakes, fresh mint, red onion, spring onion, ground roasted rice and fish sauce served on a bed of lettuce with a side of cucumber.
Kanah Moo Grob Thai Greens and pork stir fry
Crunchy belly pork stir fried with kai lan (Thai Broccoli) in a smoky fresh garlic, chilli, oyster sauce and brown soya bean sauce.
Pla Rad Prik Sod
Grilled seabass fillets topped with fresh garlic, chilli, oyster sauce, onions and Thai sweet basil.
Kow Giap Gung
Thai prawn crackers with homemade sweet chilli dip. Contains: Gluten, Nuts, Crustaceans.
Crispy 5 Star Chicken
Thai style crispy 5-star chicken. Seasoned boneless strips served with a sriracha chilli sauce. Contains: Soya, Gluten. Low Chilli Content.
Mixed Starter Selection
Chicken satay, Thai fish cake, miniature spring roll and pork spare rib. Contains: Gluten, Fish, Eggs, Soya, Sesame, Peanuts, Mustard, Molluscs. Contains Nuts, Low Chilli Content.
Vegetarian Mixed Starter (Vegan)
Shiitake mushroom satay, vegetable spring rolls, sweet corn cake. Contains: Mustard, Sesame, Soya, Gluten. Contains Nuts.
Po Pia Jay (Vegan)
Miniature spring rolls served with homemade sweet chilli dipping sauce. Contains: Gluten, Soya, Sesame. Vegan, Low Chilli.
Po Pia Pet
Duck spring rolls with sweet chilli dip. Contains: Sesame, Soya, Molluscs, Gluten.
Tod Man Kow Pohd (Vegan)
Sweet corn cakes with cucumber and pickle sauce. Contains: Gluten. V.
Marinated skewers of chicken served with peanut sauce and fresh cucumber pickle. Contains: Mustard, Peanuts. Gluten Free, Contains Nuts.
Satay Het (Vegan)
Shiitake marinated mushroom satay skewers with peanut sauce. Contains: Peanuts, Mustard.
Spare ribs marinated in garlic, ginger and coriander root served with plum dipping sauce. Contains: Molluscs, Soya, Gluten.
Nua Det Deow
Strips of marinated rump steak topped with sesame seeds and served with a chilli garlic dip. Contains: Gluten, Sesame, Molluscs.
Grilled king prawns on skewers served with lime, garlic and chilli dipping sauce. Contains: Soya, Crustaceans, Gluten, Fish. Low Chilli Content.
Tod Man Pla
Spicy Thai fish cakes served with cucumber and peanut pickle. Contains: Fish, Gluten, Eggs, Crustaceans, Soya. Medium Chilli Content.
Pad Thai (Vegetarian options)
Thailand's street food dish - pad Thai soft fried rice noodles, beansprouts, tofu, preserved radish, egg, red onion, tamarind, chives. Contains: Gluten, Eggs, Soya.
Goyteow Pad Kimow
A Noks Thai favourite - soft rice noodles, Thai broccoli, Thai red chilli, egg, soy sauce, garlic topped with crispy basil leaves. Contains: Soya, Molluscs, Eggs, Gluten. Medium Chilli Content.
Goyteow Pad Si Yew
Soft noodles stir-fried with oyster sauce, Thai broccoli, egg. Contains: Eggs, Gluten, Molluscs, Soya.
Thai jasmine rice fragrant wok fried rice, egg, cherry tomato, spring onion, oyster sauce. Contains: Soya, Molluscs, Gluten, Eggs.
Southern-style, rich and flavoursome curry with coconut milk Thai red chilli, kaffir leaf, tomato. Contains: Fish, Crustaceans. Gluten Free, Medium Chilli Content.
Thai Muslim curry; a rich yet mild curry with, baby potatoes, crispy shallots. Contains: Fish, Crustaceans. Gluten Free, Low Chilli Content.
Traditional Thai red coconut milk curry with sweet Thai basil, bamboo shoots Thai red chilli. Contains: Fish, Crustaceans. Gluten Free, Medium Chilli Content.
Gaeng Keo Wan
Traditional Thai green coconut milk curry with sweet Thai basil, bamboo shoots and Thai red chilli. Contains: Crustaceans, Fish. Gluten Free, Medium Chilli Content.
Lamb Shank Massaman Curry
Whole lamb shank, massaman curry sauce, potatoes, crispy onions. Contains: Crustaceans, Fish. Gluten Free, Low Chilli Content.
Spicy stir fry with basil leaves and fresh chilli onion. Contains: Gluten, Molluscs, Crustaceans, Soya. High Chilli Content.
Stir-fried with crispy garlic and black pepper served on a crispy iceberg leaf. Contains: Soya, Crustaceans, Molluscs, Gluten.
Sweet and sour stir fry with mixed peppers, courgettes, tomato, onions, and pineapple homemade sweet and sour sauce. Contains: Gluten, Celery, Molluscs.
Noks Thai signature dish. Wok fried succulent sliced 28 days aged rump steak, oyster sauce, coriander seeds topped with Thai crispy basil leaves. Contains: Molluscs, Gluten.
Gai Met Mammuang
Chicken stir-fried with cashew nuts and dried chilli. Contains: Gluten, Molluscs, Soya, Nuts. Contains Nuts, Low Chilli Content.
Steamed fragrant rice. Gluten Free, Vegan.
Egg fried rice. Contains: Soya, Eggs, Gluten.
Thai sticky rice. Gluten Free, Vegan.
A small tub of homemade peanut sauce. Contains: Peanuts.
Sweet Chilli Sauce
Homemade sweet chilli sauce.
A small tub of homemade cucumber dip.
A small tub off sriracha sauce. High Chilli Content.
A small tub of chilli oil.