Bombay to Mumbai - Bramhall

Mumbai Burger consisting of potato filling (King of street food). V.

Puffed rice mixed with chaat salad and chutneys. V.

Spicy blend of fresh vegetables, served with buttery bap. V.

Crispy hollow pastry filled with chutneys and spicy juice. V.

Assorted crispy bhaji's fried in batter. V.

Potato pattice topped with white peas, sweet, spicy and tangy chutneys. V.

Samosa topped with yogurt, chaat salad, sweet, spicy and tangy chutneys. V.

Mumbai's favourite spicy curry snack served with Bombay mix and bap. V.

Indian cottage cheese marinated in yogurt and spices. V.

Chicken marinated with yogurt and Mumbai spice.

Fish marinated in tandoori spices.

Chops marinated in homemade freshly grounded spices.

Spicy skewered minced lamb kebab.

Chicken marinated in cream, cheese and subtle spices.

Sweetcorn bhaji tossed with Indo Chinese sauces. V.

Cottage cheese tossed in Indo Chinese sauce, onion and pepper. V.

Spicy chicken wings eaten as lollypop.

Chicken tossed with garlic, onion, peppers and Indo Chinese sauces.

Sheekh kebab tossed with garlic, onion, peppers and Indo Chinese sauces.

Bombay style spicy stir fry noodles.

Healthy combination of lentil and spinach.

Okra and potato cooked in onion and tomato masala.

Cottage cheese cooked in tikka masala sauce.

Aubergine cooked in spicy peanut sauce.

Paneer and potato koftas cooked in rich and creamy tomato sauce.

Assorted mix vegetables cooked in spicy onion, tomato and cashewnut sauce.

Spicy chickpea curry served with fluffy bread.

Mumbai version of butter chicken.

Medium spice chicken cooked with onion, tomato, yogurt and cardamom

Chicken or lamb (1 extra) in spiced peanut, tamarind and jaggery curry.

Ferocious coconut based curry to keep our team on toes, served with chicken or lamb (1 extra).

Chicken or lamb (1 extra) cooked in masala spinach.

Medium spiced semi-dry curry cooked in garlic and beetroot chutney.

Slow cooked lamb curry. Patience is a must.

Cooked in homemade fresh coconut and red chilly paste.

Black lentils cooked with chef's special spices. V.

Slow cooked creamy curry from red kidney and black lentil. V.

Yellow lentils tempered with aromatic spices. V.

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Mini poppadoms served with dips and onion, tomato mix

Salad or boondi.

Sweet.

Paneer dumplings served in flavoured chilled milk.

Sponge cake balls served in pistachio syrup.