Vada Pav
Mumbai Burger consisting of potato filling (King of street food). V.
Bhel Puri
Puffed rice mixed with chaat salad and chutneys. V.
Pav Bhaji Fondue
Spicy blend of fresh vegetables, served with buttery bap. V.
Dr. Pani Puri
Crispy hollow pastry filled with chutneys and spicy juice. V.
Pakoda Thela
Assorted crispy bhaji's fried in batter. V.
Ragada Pattice
Potato pattice topped with white peas, sweet, spicy and tangy chutneys. V.
Samosa Chaat
Samosa topped with yogurt, chaat salad, sweet, spicy and tangy chutneys. V.
Misal Pav
Mumbai's favourite spicy curry snack served with Bombay mix and bap. V.
Paneer Tikka
Indian cottage cheese marinated in yogurt and spices. V.
Raapchik Chicken Tandoori
Chicken marinated with yogurt and Mumbai spice.
Fish Tandoori
Fish marinated in tandoori spices.
Pataakha Lamb Chops
Chops marinated in homemade freshly grounded spices.
Jhakaas Sheekh Kebab
Spicy skewered minced lamb kebab.
Murgh Malai Tikka
Chicken marinated in cream, cheese and subtle spices.
Shabdkosh
Sweetcorn bhaji tossed with Indo Chinese sauces. V.
Chilli Paneer
Cottage cheese tossed in Indo Chinese sauce, onion and pepper. V.
Chicken Lollypop
Spicy chicken wings eaten as lollypop.
Chicken Chilli
Chicken tossed with garlic, onion, peppers and Indo Chinese sauces.
Sheikh Chilli Kebab
Sheekh kebab tossed with garlic, onion, peppers and Indo Chinese sauces.
Noodles
Bombay style spicy stir fry noodles.
Saibhaji
Healthy combination of lentil and spinach.
Bhindi Shindi
Okra and potato cooked in onion and tomato masala.
Paneer Tikka Masala
Cottage cheese cooked in tikka masala sauce.
Bharli Vangi
Aubergine cooked in spicy peanut sauce.
Malai Kofta
Paneer and potato koftas cooked in rich and creamy tomato sauce.
Mix Veg Kolhapuri
Assorted mix vegetables cooked in spicy onion, tomato and cashewnut sauce.
Chola Bhatura
Spicy chickpea curry served with fluffy bread.
Butter Chicken
Mumbai version of butter chicken.
Chicken Kolhapuri
Medium spice chicken cooked with onion, tomato, yogurt and cardamom
Lai Bhari
Chicken or lamb (1 extra) in spiced peanut, tamarind and jaggery curry.
Staff Curry
Ferocious coconut based curry to keep our team on toes, served with chicken or lamb (1 extra).
Saagwala
Chicken or lamb (1 extra) cooked in masala spinach.
Lamb Chamku
Medium spiced semi-dry curry cooked in garlic and beetroot chutney.
Lamb Bhuna
Slow cooked lamb curry. Patience is a must.
Bombay to Goa Fish Curry
Cooked in homemade fresh coconut and red chilly paste.
Pahadi Dal
Black lentils cooked with chef's special spices. V.
Dal Makhani
Slow cooked creamy curry from red kidney and black lentil. V.
Dal Tadka
Yellow lentils tempered with aromatic spices. V.
Biryani
Masala Rice
V.
Lemon Rice
V.
Fried Rice
Pulao Rice
V.
Plain Rice
V.
Masala Papadum
Mini poppadoms served with dips and onion, tomato mix
Raita
Salad or boondi.
Mumbai Salad
Roti
Naan
Garlic Naan
Chilli and Onion Kulcha
Cheese and Chilli Naan
Meethu Naan
Sweet.
Rasmalai
Paneer dumplings served in flavoured chilled milk.
Gulab Jamun
Sponge cake balls served in pistachio syrup.