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New Sheiks - Bradley Fold

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  • Delivered by New Sheiks - Bradley Fold

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Set Meals

  • Set Meal 1

    1 Pappadoms and chutney, mixed starter, any traditional chicken dish only, bombay aloo, pilau rice or any nan.
    £11.00
  • Set Meal 2

    2 Pappadoms and chutney, chicken tikka, onion bhaji and salad. Chicken tikka massala, lamb balti, bombay aloo, pilau rice and garlic nan.
    £19.00
  • Set Meal 4

    4 Pappadoms and chutney, chicken tikka, onion bhaji, meat samosa and sheek kebab. Chicken tikka massala, chicken karahi, lamb balti, South Indian garlic chicken, bombay aloo, mix vegetable bhaji, 2 pilau rice and 2 nan.
    £39.00

Appetisers

  • Plain Poppadom

    £0.50
  • Spiced Poppadom

    £0.50
  • Lime Pickle

    £0.95
  • Red Sauce

    Chilli.
    £0.80
  • Chutney Tray

    Red spicy onion, mango chutney and mint sauce.
    £1.50

Non Vegetarian Starters

Served with fresh green salad and mint yoghurt sauce.

  • Mixed Kebab Starter

    Onion bhaji, lamb tikka, chicken tikka and sheek kebab. Medium.
    £4.70
  • Moroccan Puri Bite

    Strips of lamb tikka or chicken tikka marinated with homemade Moroccan sauce mixed with onions, tomatoes and peppers cooked in a rich medium sauce. Serve with puri bread (deep fried bread). Medium.
    £3.20
  • Lamb Boti Tikka Starter

    Chunks of lamb marinated overnight in homemade massala and Indian spices. Cooked in charcoal oven and garnished with coriander. Medium.
    £3.70
  • Lamb Chops Adhrki

    Chops on the bone marinated overnight in chef's special spices and char grilled. Medium.
    £4.70
  • Chicken Strips

    Medium.
    £3.20
  • Kebab

    Indian spiced minced meat patties. Medium.
    £3.20
  • Chicken Aloo Fry Starter

    Strips of chicken breast stir fried in special sauce with onions and peppers. Garlic, chilli or both. Medium.
    £3.20
  • Malai Chicken

    Chicken wings drizzled in a sauce of butter, caramelized onions and pureed ginger with a sprinkle of roasted cumin seeds. Medium.
    £3.20
  • Tandoori Chicken Starter

    Quarter chicken marinated overnight in homemade massala and Indian spices, cooked in charcoal oven and garnished with coriander. Medium.
    £3.00
  • Chicken Kabli

    Succulent chicken and potato char grilled with melted cheese in top. Mild.
    £3.70
  • Chicken Chat Puri

    Chicken tikka mixed with onions, tomatoes and peppers cooked in a rich medium sauce, served with a puri (deep fried bread). Mild.
    £3.20
  • Chicken Pakora

    Slightly spiced and deep fried chicken fritters. Medium.
    £3.20
  • Samosa

    Homemade pastry triangles filled with minced lamb and peas. Mild.
    £2.90
  • Chilli Chicken

    Chicken strips, onion, pepper, crushed chilli and sweet chilli sauce. Medium.
    £3.20

Vegetarian Starters

  • Mixed Vegetarian Starter

    Consisting of onion bhaji, vegetable samosa and aloo tikka. Medium.
    £3.20
  • Onion Bhaji

    Slightly spiced and deep fried fritters. Medium.
    £2.30
  • Vegetable Samosa

    Triangular deep fried crispy pastry, filled with spiced mixed vegetables. Mild.
    £2.90
  • Garlic Mushrooms

    Fresh diced mushrooms cooked in selected spices and finished in double cream. Medium.
    £2.90

Seafood Starters

  • Rapti Salmon Chat

    Chunks of salmon in honey, dill and homemade spices fried on a thawa. Medium.
    £4.90
  • King Prawn Puri

    King prawns cooked in a rich medium sauce, served with puri bread (deep fried bread). Medium.
    £4.90

Chef's Special

  • Sheik's Special Thawa

    Served on a sizzling hot cast iron dish called a Thawa. Cooked with a mixture of chicken tikka, lamb tikka, lamb chops and king prawn with onions, chef's special sauce, herbs and spices. Garnished with onion rings. This dish is a must for all Indian food lovers. Medium.
    £8.10
  • Special Shashlik (Sizzler)

    Chicken tikka cooked with onions, green peppers and tomatoes in a special red thick sauce. Medium.
    £7.10
  • Nepalese

    Cubes of chicken or lamb cooked in an exotic mix spices, red and green peppers, tomatoes and green chillies with a special Nepalese chilli sauce. A highly recommended dish. Very Hot.
    £7.10
  • Afghan

    Strips of chicken or lamb, stir fried with fresh green chillies, ginger, garlic and onions, red and green peppers give this dish an authentic appearance. Hot.
    £7.10
  • Balti Exotica

    A combination of lamb, chicken and king prawn cooked in a medium strength balti sauce with a selection of herbs and spices to give this dish a truly unique flavour. Medium.
    £7.90
  • Sylheti Naga

    Deliciously hot and spicy dish cooked with Bangladeshi hot Naga chilli and garnished with tomatoes and coriander. Very Hot.
    £7.10
  • Manchurian

    Stir fried with onions, green pepper, red pepper with a touch of mango and tamarind sauce. Medium.
    £7.10
  • Desi Noodles

    Chicken breast strips flame fried in our own royal sauce, with peppers and onions, tossed with noodles. Medium.
    £7.10
  • Bangla Chilli Chips

    Chips cooked with special sauce with onions, peppers, fresh green chillies, cornflour, soya sauce and vinegar. Served with stir fry chicken or lamb tikka. Garnished with cheese and coriander. Hot.
    £7.10
  • Telafia Sotpot Fish

    Fish fillet cooked with onion, massala, tabasco, chilli sauce, Thai sauce in special spice.
    £7.10

English Dishes

All dishes served with salad and chips.

  • Omelette

    Chicken, prawn or mushroom.
    £5.90

Traditional Main Course

Here's your biggest decision... Should you stay with a traditional curry cooked in a style to suit your palate or will you trust our judgement and sample one of our specials? For a traditional curry, first choose your filling, then choose the style you wo

  • Bhuna

    A combination of special blends of spices, onion and tomatoes, fried and covered firmly. Dry sauce of medium consistency. Medium.
    £5.60
  • Dupiaza

    A delicious dish prepared with abundance of fried onions, tomatoes and seasoned ginger, coriander and spices. Medium.
    £5.60
  • Rogan Josh

    Delicately spiced, cooked with pimentos, capsicum and tomatoes. An oriental authentic dish with a great aroma. Highly recommended and very satisfying. Medium.
    £5.60
  • Madras

    A South Indian dish, with a hot and spicy taste. Peppered with fresh spices, tomato puree and herbs. Hot.
    £5.60
  • Pathia

    Lightly fried and chopped onions in a dark red sweet and sour sauce. A hot dish with a distinctive aroma and garnished with coriander. Hot.
    £5.60
  • Samber

    Cooked with lentils and lemon juice to give it a sharp and distinctive taste. Hot and spicy South Indian dish. Hot.
    £5.60
  • Vindaloo

    Hot and fiery dish. Only for the brave. Very Hot.
    £5.60
  • Dansak

    This dish tends to be mild, yet derives a piquant richness from its blend of spices with garlic, pineapple, sugar, lentils and milk, which gives it a sweet and sour taste. Medium.
    £5.60

Chef's Signature Dishes

  • Shahi Chingri

    King prawns soaked in vinegar, lemon juice then stir fried in an exotic mix of spices with capsicum, spring onions, green chillies and aubergines, garnished with coriander and fresh ginger. Hot.
    £8.50
  • Chicken Chengizi (Cantonese Style)

    A very popular dish sold in almost every street corner of old Delhi, the best of both worlds twine together in one dish, where diced onions, green peppers and shallow fried juicy pieces of chicken are gently stir fried with a hint of chilli, garlic and tomato sauce, final touch of lemon juice, drop of vinegar, soya sauce and coriander complete this spectacular mouth watering dish. Hot.
    £7.40
  • Murgh Begum Bahar (Awadh)

    Luscious pieces of chicken breast cooked with ginger, garlic, spring onion, mixed capsicum, massala sauce and tamarind puree. The exclusively selected use of spices and herbs makes this dish a delight for the Indian culinary pundits. Garnished with strips of fried potatoes. Medium.
    £7.40
  • Chicken Mangalori (Mangalore)

    This dish originates its flavoures from the coastal region of Mangalore just off Goa on the west coast of India, we use tender pieces of chicken in a unique combination of Indian spices, such as whole black pepper, cinnamon, cardamom, fenugreek, kashimiri chilli, dhanya and turmeric, coconut milk and dry whole red chillies is then added to enhance the true essence of the dish. Medium.
    £7.40
  • Khazana

    Old Deli know as Wall City. Delicious strips of chicken cooked with fresh lentils, fried with garlic, onion, tomato, bay leaves and selected spices for distinctive flavoures. Garnished with spring onion and lemon. Medium.
    £7.40
  • New Sheiks Special

    Chicken pieces with onion, pepper, garlic, chilli cooked tabasco sauce and special spice, garnished with coriander.
    £7.40

Tandoori Sizzlers

Tandoori dishes are marinated in spices and herbs then broiled and roasted in a flaming clay oven topped with onion rings and green pepper. Served with salad and sauce. Medium.

  • Chicken Tikka

    £6.90
  • 1/2 Tandoori Chicken

    £6.90
  • Lamb Tikka

    £8.00
  • Chicken Tikka Garlic

    £6.90
  • Lamb Chops

    £8.50
  • Shashlik

    £8.50
  • Tandoori King Prawn

    £8.90
  • Mix Shashlick

    Chicken tikka, lamb tikka and lamb chops with onion, tomatoes, green and red peppers.
    £8.90
  • Mix Grill

    Tandoori chicken, lamb tikka, chicken tikka, lamb chops and sheek kebab with onion, tomatoes, green and red peppers.
    £8.90

Not So Spicy Dishes

  • Tikka Massala

    Diced breast spring chicken or chunks of lamb, cooked in a unique mild, creamy tandoori sauce. This is favorite amongst most diners. Mild.
    £6.70
  • Tikka Korma

    This dish is prepared with mild spices, cooked in a creamy coconut mixture which lends this dish a distinctive flavour. Recommended for beginners. Mild
    £6.20
  • Tikka Makhoni

    Cooked with butter, cheese and almonds, mild dish with mango syrup. Mild.
    £6.20
  • Butter Chicken

    Chicken strips char grilled, cooked with pure butter with ground spices. Mild.
    £6.20
  • Tandoori Chicken Massala

    A mild and creamy dish cooked with tandoori sauce, (Off the bone). Mild.
    £6.70
  • Tikka Passanda

    The passanda is marinated in herbs and spices, prepared in a special mild yoghurt sauce, almond powder, cream and black current. Mild
    £6.20
  • Tikka Chilli Massala

    Diced breast spring chicken or chunks of lamb, cooked in a unique mild red sauce made with yoghurt and chilli pickle. Mild.
    £6.70
  • Tikka Garlic Massala

    Diced breast spring chicken or chunks of lamb cooked in a unique mild red sauce made with yoghurt and garlic.
    £6.70
  • Murgh Massala

    Tandoori Chicken and keema cooked with tomato and onion in spice and garnished with boiled egg.
    £6.70

Biryani Dishes

Made with special flavoured Basmati rice together with a mixture of spices, touch of butter ghee and boiled egg. Served with a separate curry sauce. Medium.

  • Special Biryani

    Chicken, meat and prawns.
    £8.50
  • Chicken Tikka Biryani

    £7.80
  • Lamb Tikka Biryani

    £8.10
  • Chicken Biryani

    £6.80
  • Lamb Biryani

    £7.10
  • Tandoori Chicken Biryani

    Off the bone.
    £6.90
  • Prawns Biryani

    £6.80
  • King Prawn Biryani

    £9.50
  • Vegetable Biryani

    £6.50

Popular Dishes

  • Karahi

    Spicy dish cooked with diced onions and pepper in a thick sauce. Hot.
    £5.80
  • Balti

    Prepared in an Indian wok style with fresh garlic, green peppers and coriander. Medium.
    £5.80
  • Jalfrezi

    Sauteed dish cooked with onions, garlic, green peppers and green chillies. Very Hot.
    £5.80
  • Saag

    Specially prepared with spinach, garlic, ginger and tomato in a medium spice sauce, garnished with coriander. Medium.
    £5.80
  • South Indian Garlic

    Prepared in a special chef's garlic sauce of medium strength, garnished with onions and coriander. Medium.
    £5.80

Children's Menu

  • Chicken Nuggets and Chips

    £4.00
  • Chicken Tikka and Chips

    £4.00
  • Chicken Popcorn and Chips

    £4.00
  • Tandoori Wings and Chips

    £5.00

Side Dishes

Vegetarian.

  • Aloo Gobi

    Potato and cauliflower. Medium.
    £2.80
  • Aloo Methi

    Potato and fenugreek. Medium.
    £2.80
  • Bombay Aloo

    Spicy potato. Medium.
    £2.80
  • Tarka Dall

    Lentils and garlic. Medium.
    £2.80
  • Saag Paneer

    Spinach and Indian curd cheese. Medium.
    £3.50
  • Saag Aloo

    Spinach and potato. Medium.
    £2.80
  • Mushroom Bhaji

    Medium.
    £2.80
  • Mixed Veg Bhaji

    Medium.
    £2.80
  • Raitha

    A combination of cucumber or onions, whisked yoghurt and mild spices. Medium.
    £1.80

Sundries

  • Boiled Rice

    £1.90
  • Pilau Rice

    £2.20
  • Vegetable Pilau Rice

    £2.60
  • Egg Pilau Rice

    £2.60
  • Mushroom Pilau Rice

    £2.60
  • Keema Pilau Rice

    £2.80
  • Onion Rice

    £2.60
  • Garlic Rice

    £2.60
  • Lemon Pilau Rice

    £2.60
  • Peshwari Rice

    £2.60
  • Bengal Fried Rice

    Very Hot.
    £2.60
  • Special Pilau Rice

    Onion, egg and peas.
    £2.80
  • Chips

    £1.90
  • Fresh Green Salad

    £1.00
  • Stuffed Paratha

    £2.50
  • Plain Paratha

    £2.00
  • Garlic Nan

    £2.20
  • Peshwari Nan

    Stuffed with coconut, almond and sultana.
    £2.20
  • Keema Nan

    Stuffed with special minced lamb.
    £2.50
  • Keema and Cheese Nan

    £2.80
  • Cheese Nan

    £2.80
  • Garlic and Cheese Nan

    £2.80
  • Keema and Chilli Nan

    £2.80
  • Chapatti

    £1.00
  • Tandoori Roti

    £1.20
  • Garlic Chapatti

    £1.50
  • Plain Nan

    £2.00

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