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Indali Kitchen - Chorley Old Road

Allergens and info

2.80 mi

£0.01 delivery

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£10.00 minimum

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Fees apply

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Opens at 16:00

  • Delivered by Indali Kitchen - Chorley Old Road

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Special Dinner

  • Special Dinner For 2

    Poppadom and chutney, Kebab bahar, Chicken tikka masala, Lamb bhuna, Bombay aloo, Pilau rice, naan bread.
    £22.95
  • Special Dinner For 4

    Poppadoms and chutney, kebab bahar (2), Sabzi bahar (2), Chicken tikka masala, Lamb bhuna, South Indian chilli garlic, Butter chicken, Saag aloo, Bombay aloo, Mushroom pilau rice and pilau rice, Garlic naan bread and naan bread.
    £44.95
  • Special Dinner For 1

    1 poppadom and chutney, 1 starter, 1 main course, 1 rice or naan bread.
    £11.95

Special Starters

  • Pineapple Chingri

    Pineapple cooked with prawns in a sweet curry sauce served with a puri.
    £3.95
  • Chicken Tikka Roshan

    Chicken tikka cooked with onion, garlic and tamarind sauce.
    £3.95
  • Chicken Choyla (West Bengal Speciality)

    Cubes of chicken marinated in special West Bengal herbs and spices.
    £3.95
  • Machli Chaat

    Minced fish cooked with aromatic herbs and spices, served on puri.
    £3.95
  • Kebab Bahar (For 2)

    A selection of chicken tikka, lamb tikka, seekh kebab and onion bhaji and served with salad.
    £6.95

Traditional Starters

  • Onion Bhaji

    £2.70
  • King Prawn Butterfly

    £5.50
  • Stuffed Mushroom

    £3.50
  • Bhuna Prawn

    £4.50
  • Bhuna Puri

    £4.50
  • Seekh Kebab Starter

    £2.95
  • Meat Samosa

    £2.70
  • Veg Samosa

    £2.70
  • Chicken Pakora

    £2.70
  • Prawn Cocktail

    £3.50
  • Chicken Tikka Chaat

    £3.50
  • Shami Kebab

    £2.95

Tandoori Starters

Marinated in a special yoghurt sauce with blended herbs & spices, then barbecued on skewers in a flaming clay oven.

  • Chicken Tikka Starter

    £3.95
  • Lamb Tikka Starter

    £3.95
  • Tandoori Chicken Starter

    £3.95
  • Tandoori King Prawns Starter

    £5.50
  • Tandoori Lamb Chops Starter

    £4.95
  • King Prawn Bhaji

    £5.50
  • Indali Special

    £4.95

Tandoori Main Course

Served with salad & mixed vegetable sauce. These dishes are marinated in a special yoghurt sauce with herbs & spices, then barbecued on a skewer in a flaming clay oven.

  • Tandoori Chicken Tikka

    £6.90
  • Tandoori Lamb Tikka

    £6.90
  • Tandoori Chicken

    £6.90
  • Tandoori Shashlik

    £8.95
  • Tandoori Mixed Grill

    £9.95
  • Tandoori King Prawn

    £12.95
  • Tandoori Duck

    £12.50

House Specials

Indali's own.

  • Manchuri

    Cooked to our chef's secret recipe, hot and spicy textured aroma.
    £6.95
  • Tawa Chicken

    Chicken tikka pieces prepared with Bangladeshi spices and cooked with green peppers and onions
    £6.95
  • South Indian Chilli Garlic

    Breast of chicken cooked with green peppers, green chillies, garlic and aromatic spices.
    £6.95
  • Bombay Gosht

    Tender pieces of lamb cooked with potato, onion and capsicum (madras strength).
    £6.95
  • Murgh Tanger

    Chargrilled chicken cooked in a hot, sweet, sour combined with spring onions and green pepper, lightly stir fried in a special unique tamarind and mango sauce. Very tasty indeed.
    £8.95
  • Duck Masala

    Rolls of duck with special kashmiri, pepper, spring and our special blend of spices.
    £12.95
  • Rangela

    Tender pieces of chicken or lamb with fresh chillies, coriander, tomatoes and onions that are fused with a selection of freshly ground spices.
    £6.95
  • Kitchen Special

    Tandoori chicken cooked with spices and herbs, Indian olive creating a unique spicy flavour.
    £6.95
  • Jolpye

    Diced lamb cooked with spices and herbs, Indian olive creating a unique spicy flavour.
    £6.95

Chef's Collection

  • Balti Exotica

    Combination of chicken, lamb and king prawn cooked in our chef's special recipe.
    £6.95
  • Methi Gosht

    Lamb cooked with fenugreek leaves in bhuna strength sauce
    £6.95
  • Peshwari

    Lean pieces of lamb of tender spring chicken grilled over a clay oven, cooked in tandoori sauce with chopped onions, green peppers and rich spices.
    £6.95
  • Butter Chicken

    Marinated chicken tikka, cooked with cream and spiced mildly.
    £6.95
  • Robja

    A North East Bangladeshi dish, chicken tikka cooked with minced meat and bay leaf in a highly flavoured exotic balti sauce.
    £6.95
  • King Prawn Jhinga Prajpati

    Parwan marinated and cooked with onion, red and green peppers, tomatoes together with aubergines and fresh spices.
    £10.95
  • Sylheti Tarkhari (Spicy Hot)

    Diced chicken or lamb cooked in thick spicy sauce with spring onion, coriander, garlic, ginger and bombay aloo with a few green chillies and fenugreek leaves (highly recommended).
    £7.50

Classic Collection

  • Tandoori King Prawn Masala

    Tandoori king prawns cooked with oriental spices, ground almonds, coconut and spices.
    £12.95
  • Chilli and Garlic Masala

    Tandoori baked boneless chicken or lamb tikka cooked with sliced green chillies.
    £6.95
  • Pasanda

    Tandoori baked boneless chicken or lamb tikka cooked with ground almonds, mild and creamy.
    £6.95
  • Achari

    Chicken or lamb cooked with mixed pickle, herbs and hot spices.
    £6.95
  • Goa Special Curry Dish

    A full piece of chicken tikka breast cooked together with onion, diced red and green peppers and tomatoes.
    £6.95
  • Saag

    Chicken or lamb cooked with selected spices and fresh spinach.
    £6.95
  • Shahee Murgh

    Chicken and mince meat cooked with onions, tomatoes, fresh coriander and tandoori sauce with boiled egg.
    £6.95

Biryani

Biryani is a traditional Indian dish prepared with flavoured basmati rice, a mixture of mild spices, almonds & sultanas in ghee. Served with vegetable curry sauce.

  • Chicken Biryani

    £7.50
  • Chicken Tikka Biryani

    £8.50
  • King Prawns Biryani

    £12.90
  • Lamb Biryani

    £7.50
  • Lamb Tikka Biryani

    £8.50
  • Prawn Biryani

    £7.95
  • Special Mix Biryani

    £9.95

Seafood Dishes

Seafood collections.

  • Goan Blussi Fish

    Monk fish cooked to fresh mango sauce with green chillies and coriander to give a nice sweet and hot taste.
    £12.50
  • Seafood Sizzler

    King prawn, salmon fish and prawn combined with green peppers, light stir fried in a special and unique tamarind and mango sauce.
    £14.50
  • Salmon Bhaji

    Salmon dish stir fried in green chillies, pepper, coriander and fresh tomatoes served with special green sauce.
    £13.50
  • Indali Chingri Aam

    King prawn cooked in with fresh mangoes, coriander and sweet curry sauce. Very tasty indeed.
    £13.95
  • Rajha Chingri Sagwala

    King prawn cooked with fresh spinach, coriander and a touch of green chilli.
    £12.95

Traditional Mains

Popular curries.

  • Balti

    £5.95
  • Karahi

    £5.95
  • Jalfrezi

    £5.95
  • Bhuna

    £5.95
  • Dopiaza

    £5.95
  • Rogan Josh

    £5.95
  • Madras

    £5.95
  • Dansak

    £5.95
  • Korma

    £5.95
  • Masala

    £6.95
  • Vindaloo

    £5.95

Vegetable Dishes

  • Saag Aloo

    £3.95
  • Aloo Methi

    £3.95
  • Bombay Potatoes

    £3.95
  • Tarka Daal

    £3.95
  • Cauliflower Bhaji

    £3.95
  • Mushroom Bhaji

    £3.95
  • Aloo Gobi

    £3.95
  • Bhindi Gobi

    £3.95
  • Saag Paneer

    £3.95

Rice Dishes

  • Pilau Rice (Basmati)

    £2.40
  • Boiled Rice

    £2.20
  • Mushroom Fried Rice

    £2.80
  • Egg Fried Rice

    £2.80
  • Vegetable Fried Rice

    £2.80
  • Keema Fried Rice

    £2.80
  • Lemon Fried Rice

    £2.80
  • Onion Fried Rice

    £2.80

Breads

  • Plain Naan

    £2.50
  • Garlic Naan

    £2.95
  • Keema Naan

    £2.95
  • Peshwari Naan

    £2.95
  • Indali Special Naan

    £3.95

Sundries

  • Chips

    £1.95
  • Poppadom

    £0.70
  • Spiced Poppadom

    £0.65
  • Chutney

    £1.90
  • Raita

    £1.00
  • Chapati

    £1.50

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