Thai Bone - Ardwick Kitchen, Kitchen 6, 42 Higher Ardwick

That's the one. A famous stir-fried Thai holy basil. Served with rice

Stir-fried with golden garlic and crushed black pepper in a savory oyster sauce-soy sauce. Served with rice

They are highly diverse, with many different varieties. The flavors are typically bold and aromatic, with a well-balanced broth. It is a widely available street food that is easy to find and can be customized to taste

Stir-fried wide rice noodles, known for its smoky, charred flavor from being cooked in a hot wok. The name translates to "stir-fried with soy sauce," relying on dark and light soy sauces for its deep, savory taste.

Stir-fried rice noodles with bean sprouts and egg, tossed in tamarind sauce and topped with crushed peanuts.

Thai red curry and green curry are two of the most popular dishes in Thai cuisine. While they look similar and share many foundational ingredients, their flavor profiles, spice levels, and ingredients differ. Served with rice