Everest Cafe - Ashton-under-Lyne

Traditional Nepalese dumpling with a mix vegetable filing or chicken minced served with special tomatoes sauce. 15 min preparation time.

Strips of marinated chicken breast fillets deep fry in a gram flour.

Special Nepalese dumpling fried with capsicums, onion and chillies in a fairy hot sauce.

Boiled noodles stir-fried with mixed vegetables or chicken in special Nepalese spices.

A typical Nepalese dish is tender dice-cut chicken or lamb with nepalese spices and herbs. (spicy)

Marinated chicken wings with special Nepalese herbs and spices.

Deep fried seabass marinated in Nepalese aromatic herbs. Served with special Nepalese sauce and salad.

Baby potatoes toast with special Sichuan pepper along with fresh coriander, spring onion, green chilli and herbs.

Puffed rice mixed with onion, coriander, cucumber and special Nepalese spices.

Grilled chicken or paneer tucked inside a crisped roll with onion, peppers and green leaves served with chips.

Marinated chicken or paneer green peppers and red onion cook with tandoori chutney wrapped in paratha served with salad.

Marinated seekh kebab red onion, cucumber wrapped with chutney in naan served with salad.

onion fritters fried in gram flour batter flavoured and whole coriander seed

Triangular crispy deep fried pastry with vegetables filling

Hot potatoes Vada, crunchy titbits and sauce tucked inside a soft bun

Lamb mince mixed with herbs and spices cooked in clay oven

Chicken piece marinated in yogurt, herbs and spices cooked in clay oven

Marinated and fried with indo Chinese spices mixed with capsicum and pepper sauce

Cottage cheese marinated in special spices, capsicun and herbs cooked in clay oven

Succulent king prawn, marinated in delicately spiced tandoori

spring lamb chop marinated over herbs and spices served with salad

cube of lamb cooked in an exotic mixture of spices, red and green peppers, tomatoes, green chillies and special Nepalese chilli sauce

Aromatic golden chicken chunk in fresh creamy sauce with spice and cooked in butter

Jackfruit curry, with special Everest spice

Black lentil slow cooked with tomatoes, cream and butter

Green peas and indian cottage cheese cooked in creamy sauce

biryani is a traditional dish prepared with flavour basmati rice mixture of special spices cranberries, raisin served with raita

contain milk sugar and spice