Tre Ciccio - Altrincham

Nocellara olives from valle del belice, sicily. Marinated in chilli, lemon and herbs. Ve.

Warm stretched pizza dough, garlic, rosemary, extra virgin olive oil and sea salt. G, Ve.

Fried, bread crumbed risotto rice balls filled with calabrian nduja, tomato, peas and fior di latte cheese. G, D, N, E, Sb.

Baked pizza bites stuffed with italian cured ham and fior di latte cheese, tomato and basil. G, D.

Lightly fried and bread crumbed buffalo mozzarella cheese bites with crispy basil and san marzano tomato sauce. G, D, E, Sb, V.

A selection of Italian artisan cured meats, salamis and cheeses, sourced from Italy, selected by our suppliers. Served on a board to share with pickles and condiments. G, D, N, Sb.

Pasta tubes typical of the campania region with nduja, pancetta, basil, san marzano tomato sauce and burrata. G, D.

Trofie pasta, capers, olives, garlic, chilli, basil and San Marzano tomato.

William pear, rocket, radicchio, gorgonzola cheese, roasted hazelnuts and balsamic dressing.

Simple roast chicken and potatoes. C, Sd, Sb.

Spicy roast chicken and potatoes with chilli and Calabrian nduja.

Hunters style’ roast chicken and potatoes slow cooked with tomato, olives, mushrooms and rosemary. C, Sd, Sb.

Roast chicken and potatoes with fior di latte cheese and basil pesto. C, D, N, Sd, Sb.

Crispy fried potatoes. G, Sb.

Crispy fried courgette. G, D, Sb.

Rocket and parmesan salad with extra virgin olive oil and balsamic vinegar. D, Sd.

Fior di latte cheese, san marzano tomato sauce and basil. F, D, V.

San Marzano tomato sauce, wild oregano, sliced garlic and chilli flakes. G, Ve.

Tuscan sausage flavoured with fennel, italian wild broccoli, fior di latte cheese and chilli flakes. G, D, Sb.

Prosciutto cotto with marinated artichokes and olives, portobello mushrooms, san marzano tomato sauce and fior di latte cheese. G, D.

Sliced pancetta with san marzano tomato sauce, fior di latte cheese, basil and shaved parmesan cheese.

Spicy calabrian nduja, red onion, san marzano tomato sauce, fior di latte cheese and basil. G, D.

Folded pizza, salami Napoli, prosciutto cotto, San Marzano tomato sauce, fior di latte and basil. G, D.

Friarelli, black olives, artichokes and portobello mushrooms, san marzano tomato sauce. G, Sb, Ve.

Fried courgette, aubergine and peppers, tomato sauce, fior di latte cheese, rocket leaves and basil pesto. G, D, N, V.

Fennel sausage, portobello mushroom, roast potato, nduja, fior di latte and basil. D, G, Sb.

The classic ‘pick me up’ of sponge fingers dipped in strong coffee, topped with amaretto and mascarpone cream, dusted with cocoa powder. G, D.

Profiteroles filled with vanilla cream, dark chocolate sauce and roasted hazelnuts. D, G, N.

Sicilian nutella filled pastries. G, N, D.