To begin.
Olives
Nocellara olives from valle del belice, sicily. Marinated in chilli, lemon and herbs. Ve.
Schiacciata
Warm stretched pizza dough, garlic, rosemary, extra virgin olive oil and sea salt. G, Ve.
Arancini
Fried, bread crumbed risotto rice balls filled with calabrian nduja, tomato, peas and fior di latte cheese. G, D, N, E, Sb.
Rotolini
Baked pizza bites stuffed with italian cured ham and fior di latte cheese, tomato and basil. G, D.
Bocconcini Fritti
Lightly fried and bread crumbed buffalo mozzarella cheese bites with crispy basil and san marzano tomato sauce. G, D, E, Sb, V.
Antipasto Misto
A selection of Italian artisan cured meats, salamis and cheeses, sourced from Italy, selected by our suppliers. Served on a board to share with pickles and condiments. G, D, N, Sb.
Schiaffoni Lardiati
Pasta tubes typical of the campania region with nduja, pancetta, basil, san marzano tomato sauce and burrata. G, D.
Trofette Puttanesca
Trofie pasta, capers, olives, garlic, chilli, basil and San Marzano tomato.
Perre E Gorgonzola
William pear, rocket, radicchio, gorgonzola cheese, roasted hazelnuts and balsamic dressing.
Roast chicken and potatoes- ‘Italian style’.
Pollo Semplice
Simple roast chicken and potatoes. C, Sd, Sb.
Pollo Alla Diavola
Spicy roast chicken and potatoes with chilli and Calabrian nduja.
Pollo Alla Cacciatora
Hunters style’ roast chicken and potatoes slow cooked with tomato, olives, mushrooms and rosemary. C, Sd, Sb.
Pollo Filante
Roast chicken and potatoes with fior di latte cheese and basil pesto. C, D, N, Sd, Sb.
Side orders.
Patate Fritte
Crispy fried potatoes. G, Sb.
Zucchine Fritte
Crispy fried courgette. G, D, Sb.
Rucola E Parmigiano
Rocket and parmesan salad with extra virgin olive oil and balsamic vinegar. D, Sd.
Margherita
Fior di latte cheese, san marzano tomato sauce and basil. F, D, V.
Marinara
San Marzano tomato sauce, wild oregano, sliced garlic and chilli flakes. G, Ve.
Salsiccia E Friarielli
Tuscan sausage flavoured with fennel, italian wild broccoli, fior di latte cheese and chilli flakes. G, D, Sb.
Capricciosa
Prosciutto cotto with marinated artichokes and olives, portobello mushrooms, san marzano tomato sauce and fior di latte cheese. G, D.
Salernitana
Sliced pancetta with san marzano tomato sauce, fior di latte cheese, basil and shaved parmesan cheese.
Diavola
Spicy calabrian nduja, red onion, san marzano tomato sauce, fior di latte cheese and basil. G, D.
Calzone Napoletano
Folded pizza, salami Napoli, prosciutto cotto, San Marzano tomato sauce, fior di latte and basil. G, D.
Vegana
Friarelli, black olives, artichokes and portobello mushrooms, san marzano tomato sauce. G, Sb, Ve.
Ortolana
Fried courgette, aubergine and peppers, tomato sauce, fior di latte cheese, rocket leaves and basil pesto. G, D, N, V.
Boscaiola Bianca
Fennel sausage, portobello mushroom, roast potato, nduja, fior di latte and basil. D, G, Sb.
Tiramisu
The classic ‘pick me up’ of sponge fingers dipped in strong coffee, topped with amaretto and mascarpone cream, dusted with cocoa powder. G, D.
Bomba
Profiteroles filled with vanilla cream, dark chocolate sauce and roasted hazelnuts. D, G, N.
Cannoli
Sicilian nutella filled pastries. G, N, D.