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Kow Griap Gung (Prawn Crackers)
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Po Pia Tod (Spring Roll)
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Peek Gai Tod (Chicken Wing)
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Satay Gai (Chicken Satay)
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Moo Ping
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Kra Dook Moo Tod (Thai Spare Ribs)
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Nua Det Deow
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Kanompang Naa Gung (Prawn on Toast)
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Tod Mun Pla (Thai Fish Cake)
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Gung Pow
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Gung Hom Pa (Prawn Spring Rolls)
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Gung Choop Paeng Tod (Prawn Tempura)
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Hoy Obb (Steamed Mussel)
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Mee Krob
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Hoy Shell Nam Prik Pow (Scallop Stir-Fried)
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Mixed Starter (Per Person)
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Tom Yam (Hot and Sour Soup)
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Tom Ka (Coconut Soup)
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Poh Taak (Seafood Spicy Soup)
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Laab Gai (Chicken Salad)
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Yum Nua (Beef Salad)
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Yum Talay (Seafood Salad)
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Papaya Salad (Som Tum)
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Phed Makam (Duck with Tamarind Sauce)
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Gai Yang Nahm Prik (Grilled Chicken)
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Seua Rong Hai (Weeping Tiger)
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Hoy Shell Pad Nam Prik Pow (Scallops in Thai-Chili-Paste)
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Kung Chu Chee (Prawn)
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Pla Chu Chee
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Pla Rad Prik (Fried Fish with Chili Sauce)
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Pla Neung Manao (Steamed Fish with Lime)
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Pla Neung Khing
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Pad Krapow (Stir-Fried with Holy Basil)
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Pad Kimow (Drunken Stir Fried)
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Tod Kratiem Prik Thai
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Gai Pad Met Mammuang (Chicken Cashew Nut)
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Pad Preowan (Sweet and Sour)
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Pad Namman Hoy (Stir-Fry in Oyster Sauce)
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Pad Khing (Stir-Fry with Ginger)
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Gaeng Kiew Wan (Green Curry)
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Gaeng Phed (Red Curry)
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Gaeng Pah (Jungle Curry)
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Penang (Dry Curry)
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Massaman
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Gaeng Phed Pedd Yang (Duck Curry)
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Pad Thai
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Guay Tiew Pad See-ew
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Guay Tiew Pad Kimow (Drunken Noodle)
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Kow Pad (Thai Fried Rice)
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Kow Pad Supparod (Thai Pineapple Fried Rice)
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Po Pia Jay
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Pak Choop Paeng Tod
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Satay Het
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Tod Man Kow Pord
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Vegetarian Mixed Starter (Per Person)
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Laab Het (Mushroom Salad)
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Yam Pak
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Tom Ka Het (Mushroom Coconut Soup)
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Tom Yam Het
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Tao Hoo Pad Krapow
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Tao Hoo Pad Khing
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Tao Hoo Pad Preowan (Sweet and Sour)
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Pad Pak Ruam
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Tofu Pad Kimow (Drunken Stir Fried Tofu)
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Gaeng Keo Wan Pak (Green Curry)
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Gaeng Phed Pak (Red Curry)
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Penang Tofu (Dry Curry)
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Kow Pad Pak
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Pad Thai Jay
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Guay Tiew Pad Siew Jay
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Guay Tiew Pad Kimow Jay
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Kow (Steamed Fragrant Jasmin Rice)
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Kow Kai (Egg Fried Rice)
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Kow Kra Ti (Coconut Rice)
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Kow Neow (Sticky Rice)
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Guay Tiew (Yellow Egg Noodles with Bean Sprouts)
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Chips
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