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Fresh slices of raw fish served with Japanese horseradish, oba leaf and finely sliced radish. 3 pcs.
Ovel-shaped "hand-pressed" sushi rice topped with fish or seafood. 4 pcs.
Thin slices of fresh raw fish served with Japanese-Peruvian sauce / very briefly seared over hot flame / diced raw fish topped with avocado and green apple.
Medium-sized cylindrical "inside-out roll" with filling in the centre surrounded by nori and a layer of rice on the outside.
Mixed platter to share.
Slow-grilled food over flame grill.