Noble House - Maidstone

Complimentary Prawn Crackers (贈送下片）

Noble House Mixed Starters For 2 Persons (2人拼)

Seafood Platter For 2 Persons (海拼)

Prawn Crackers (下片)

Two Giant King Prawns (大頭蝦)

Deep Fried King Prawns in Breadcrumbs (6) (吉力下)

Mussels in Chilli and Black Bean Sauce (豉青口)

Sesame Prawn on Toast (之下)

Vegetarian Rolls (6) (春仔)

Crispy Seaweed (草)

Satay Chicken (Peanut Sauce) (4) (沙雞)

Crispy Won Ton with Sweet and Sour Sauce (8) (炸雲)

Chips (條)

Chips with BBQ Sauce (條BB汁)

"Sticky" Spare Ribs (Cantonese Style) (京骨)

Peking Dumplings (4)

Spare Ribs with Salt and Peppercorn (召骨)

Crispy Smoked Chicken (分雞)

Lettuce Wrapped (生菜包)

Salt and Peppercorn King Prawns (召蝦)

Chicken Balls in Batter (8) (雞球）

Crispy Aromatic Lamb (炸羊)

Barbeque Spare Ribs with BBQ Sauce (骨)

Salt and Peppercorn Chicken Chunks (召雞)

Soft Shell Crab in Salt and Peppercorn (Each) (召蟹仔)

Squid in Salt and Peppercorn (召尤)

Barbecued Sauce (骨汁）

Satay Sauce (沙汁）

Chilli Oil （辣椒油）

Hoi Sin Sauce

Hot and Sour Soup (京湯)

Crab Meat and Sweetcorn Soup (蟹米湯)

Chicken and Sweetcorn Soup (雞米湯)

Won Ton Soup (雲湯)

Sweet & Sour King Prawn Balls (8) (古下)

Stir Fried Squid (鮮尤)

King Prawns with Fresh Mango (芒果下)

King Prawns in Mandarin Sauce (中式下)

Kung Po King Prawns (公下)

King Prawns with Brocolli in Oyster Sauce (蘭花蝦）

King Prawns in Chilli with Green and Red Peppers in Black Bean Sauce (豉下)

King Prawns in Black Pepper Sauce (黑下)

King Prawns with White Mushroom (毛下)

King Prawns with Ginger and Spring Onions (薑下)

Stir Fry Three Delicacies King Prawns, Squid & Scallops. (炒三鮮)

Quick Fried King Prawns in Garlic (蒜下)

Fillet Fish in Chilli with Green Pepper in Black Bean Sauce (豉魚）

Aromatic Crispy Duck (鴨)

Roast Duck Cantonese Style (中鴨)

"Three Fortune" Duck (金錢鴨)

Duck in Chilli with Green and Red Peppers in Black Bean Sauce (豉鴨)

Kung Po Duck (公鴨)

"Lo Han" Duck (羅鴨)

Diced Chicken in Black Pepper Sauce (黑雞)

Diced Chicken with Brocolli in Oyster Sauce (蘭花雞)

Kung Po Chicken (公雞)

Szechuan Chicken (川雞)

Lemon Chicken (檸雞)

Chicken with Cashewnuts in Yellow Bean Sauce (丈雞)

Chicken in Chilli with Green and Red Peppers in Black Bean Sauce (豉雞)

Chicken with Ginger and Spring Onions (薑雞)

Chicken with White Mushrooms (毛雞)

Chicken with Pineapple (波雞)

Shredded Chilli Chicken (干雞絲)

Shredded Chilli Beef (干牛)

Szechuan Beef (川牛)

Kung Po Beef (公牛)

Beef in Chilli with Green Pepper in Black Bean Sauce (豉牛)

Beef with Ginger and Spring Onions (薑牛)

Beef with White Mushroom (毛牛)

Beef with Brocolli in Oyster Sauce (蘭花牛)

Quick Fried Lamb with Ginger and Spring Onions (薑羊)

Sweet and Sour Sauce (古汁)

Sweet and Sour King Prawns Cantonese Style (京下)

Sweet and Sour Pork Cantonese Style (京肉)

Sweet and Sour Chicken Cantonese Style (京雞)

Sweet and Sour Fish Cantonese Style (京魚)

Fillet Steak with Fresh Mango (芒牛柳)

Fillet Steak in Black Pepper Sauce (黑牛柳)

Fillet Steak in Satay Sauce (沙牛柳)

Fillet Steak with Ginger and Spring Onions (薑牛柳)

Fillet Steak in Mandarin Sauce (中式牛柳)

Curry King Prawns (咖大下）

Curry Duck (咖鴨)

Curry Shrimp (咖下仔)

Curry Chicken (咖雞)

Curry Beef (咖牛)

Curry Lamb (咖羊)

Curry Mixed Vegetables (咖菜)

Curry Special (招咖)

Chips and Curry Sauce (條+咖汁)

Curry Sauce (咖汁)

Stir-Fried Mixed Vegetables (雜菜)

Stir-Fried Pak Choy with Carrots in Soya Sauce (時菜)

Braised Chinese Mushrooms with Pak Choy (冬時菜)

Vegetarian Singapore Noodles (齋星米)

“Lo Han” Vegetables (羅菜)

Stir Fried Brocolli with Carrots (蘭花)

Aubergine in Black Bean Sauce (豉茄子)

Stir-Fried White Mushrooms (毛古)

Stir-Fried Beansprouts (芽菜)

"Moo Shu" Vegetables (木水)

Vegetarian Hot and Sour Soup (齋京湯)

Hot & Chilli Tofu (干豆腐粒）

Tofu in Chilli and Green Peppers in Black Bean Sauce (豉豆腐)

Salt and Peppercorn Tofu in Cubes (召豆腐)

Tofu Sichuan Style (川豆腐）

Noble House Special Crispy Noodles (招脆面 )

Crispy Noodles with Assorted Seafood (三鮮脆面)

King Prawn Chow Mein (大下面)

Chicken Chow Mein (雞面)

Beef Chow Mein (牛面)

Singapore Noodles (星米)

Stir-Fried Noodles with Beansprouts (正面)

Stir-Fried 'Fine' Noodles with Beansprouts (幼面)

Stir-Fried 'Udon' Noodles with Assorted Meat (招烏冬)

Stir-Fried 'Udon' Noodles with Assorted Seafood (三鮮烏冬)

Special Egg Fried Rice (羊反)

King Prawn Egg Fried Rice (大下反)

Shrimp Egg Fried Rice (下仔反)

Chicken Egg Fried Rice (雞反)

Beaten Egg Fried Rice (旦反)

Steamed Boiled Rice (白反)

Mushrooms Fried Rice (毛反)

Singapore Fried Rice (星反)

Chicken in Gravy with Chips (雞扒條)

Chicken Omelette with Chips (雞力條)

Special Omelette with Chips (招力條)

Kids Menu

Meal For One (A)

Meal For Two (B)

Meal For Three (C)

Meal For Four (D)

Coke (330ml)

Diet Coke (330ml)

Tango (330ml)

Sparkling Highland (1L)

Tsing Tao Beer (330ml)

Tiger Beer

Pinot Grigio, Terre del Noce Trentino, Italy 2017 (75cl)

Syrah Rose, Duboeuf Pays d'Oc, France 2017 (75cl)