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Noble House - Maidstone

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4.4 Very good (10)

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  • About Noble House - Maidstone

    Noble House, Chinese restaurant established over 30 years in Maidstone. We have been serving Cantonese and Peking food using our unique recipe. Our customers' favourites range from our Chicken Chow Mein, Chilli Beef, Salt & Pepper Squid or Soft Shell Crab to Mixed Platter for 2! We also serve different Seafood dishes and a variety of Vegetarian and Vegan dishes! Browse through our extensive menu, you definitely find one of your favourite Chinese dish!
    ...

Dessert 甜

  • Cadbury’s Flake

    Elegant glass flled with dairy ice cream layered with thick Cadbury chocolate sauce and Cadbury’s Flake.
    £8.50
  • Ferrero Rocher

    World famous rich Ferrero Rocher ice cream combined with thick chocolate sauce topped with Ferrero Rocher.
    £8.50
  • Midnight Mint

    Luxurious dreamy Mint flavoured ice cream in pot, rippled with gorgeous chocolate sauce, topped with curls.
    £7.50
  • Trufito

    Chocolate coated ice cream with a core of chocolate sauce.
    £7.00
  • Punky

    Currently sold out
    £7.00
  • Fortune Cookie

    Baked cookie with a hidden surprise paper slip inscribed with a “fortune”!
    £0.60

Drinks飲

  • Coke (330ml)

    Currently sold out
    £2.00
  • Tango (330ml)

    £2.00
  • 7up

    330ml
    £2.00

Appetizers(頭)

  • Prawn Crackers (下片)

    Currently sold out
    £3.30
  • Sesame Prawn on Toast (之下)

    Minced king prawns on toast with sesame seeds
    £6.00
  • Crispy Seaweed (草)

    V.
    £6.00
  • Satay Chicken (Peanut Sauce) (4) (沙雞)

    Marinated chicken on skewers with homemade peanut satay sauce
    £5.00
  • Chips (條)

    £4.50
  • Crispy Won Ton with Sweet and Sour Sauce (6)(炸雲)

    Minced king prawns in crispy pancake wrap with sweet & sour dipping
    £3.50
  • Chips with BBQ Sauce (條BB汁)

    £7.80
  • "Sticky" Spare Ribs (Cantonese Style) (京骨)

    Crispy fried marinated spare ribs served in a delicious fruity sauce.
    £9.00
  • Peking Dumplings (4)

    Served with chinese wine vinegar and sliced ginger.
    £7.00
  • Salt and Peppercorn King Prawns (召蝦)

    Light battered k prawns with onions, spring onions, garlic, chilli & green & red peppers in salt & peppercorn
    £11.00
  • Spare Ribs with Salt and Peppercorn (召骨)

    Chopped up Spare ribs stir fried with onions, spring onions, garlic, & chilli with salt & peppercorn
    £10.00
  • Barbeque Spare Ribs with BBQ Sauce (骨)

    £10.00
  • Salt and Peppercorn Chicken Chunks (召雞)

    Lightly batter chicken chunks salt & peppercorn with onions, spring onions, garlic, chilli, red & green peppers
    £9.00
  • Soft Shell Crab in Salt and Peppercorn (Each) (召蟹仔)

    Lightly batter soft shell crab salt & peppercorn with onions, spring onions, garlic, chilli, red n green peppers
    £9.00
  • Squid in Salt and Peppercorn (召尤)

    Lightly batter squid salt & peppercorn with onions, spring onions, garlic, chilli and red & green peppers
    £9.80
  • Barbecued Sauce (骨汁)

    £3.80
  • Hoi Sin Sauce

    Sweet soya bean sauce
    £3.80
  • Satay Sauce (沙汁)

    peanut satay sauce
    £3.80

Soup湯

  • Chicken and Sweetcorn Soup (雞米湯)

    Currently sold out
    £4.60
  • Won Ton Soup (雲湯)

    Ingredients of Prawns in won ton pastry, carrots & Chinese lettuce, spring onions sesame oil cook into a soup
    £3.00

Rice 飯

  • Special Egg Fried Rice (羊反)

    Shrimps, pork, chicken & peas
    £6.50
  • Chicken Egg Fried Rice (雞反)

    £6.50
  • Steamed Boiled Rice (白反)

    V.
    £4.20
  • Beaten Egg Fried Rice (旦反)

    £4.80
  • Mushrooms Fried Rice (毛反)

    V.
    £6.00
  • Singapore Fried Rice (星反)

    Chicken pork peas and shrimps. Hot and spicy.
    £7.00

Chow Mein (Noodles) 麵

Noodle dish can be eaten on its own as a main meal.

  • Chicken Chow Mein (雞面)

    With beansprouts and spring onions.
    £8.50
  • King Prawn Chow Mein (大下面)

    With beansprouts and spring onions.
    £11.00
  • Beef Chow Mein (牛面)

    With beansprouts and spring onions.
    £9.00
  • Singapore Noodles (星米)

    Currently sold out
    £9.00
  • Stir-Fried 'Fine' Noodles with Beansprouts (幼面)

    With beansprouts and spring onions. V.
    £6.20
  • Stir-Fried Noodles with Beansprouts (正面)

    With beansprouts and spring onions. V.
    £5.50

Vegetarian & Vegan Dishes 齋

V.

  • Stir-Fried Mixed Vegetables (雜菜)

    V.
    £7.50
  • Stir-Fried Pak Choy with Carrots in Soya Sauce (時菜)

    V.
    £8.00
  • Braised Chinese Mushrooms with Pak Choy (冬時菜)

    Currently sold out
    £8.00
  • “Lo Han” Vegetables (羅菜)

    Stir fried mixed vegetables with tofu and black fungi in a sweet plum sauce. A well known dish cook for Buddhist monks. V.
    £7.50
  • Aubergine in Black Bean Sauce (豉茄子)

    V.
    £7.00
  • Stir Fried Brocolli with Carrots (蘭花)

    V.
    £7.00
  • Stir-Fried White Mushrooms (毛古)

    With onions. V.
    £6.00
  • Stir-Fried Beansprouts (芽菜)

    Currently sold out
    £6.00
  • "Moo Shu" Vegetables (木水)

    Vegetarian starter, served with pancakes and plum sauce. V.
    £9.00

Tofu 豆腐

V.

  • Hot & Chilli Tofu (干豆腐粒)

    Tofu cubes in a light batter stir fried in a tangy red sauce with onions and carrots strips & chilli
    £8.00
  • Tofu in Chilli and Green Peppers in Black Bean Sauce (豉豆腐)

    V.
    £8.50
  • Tofu Sichuan Style (川豆腐)

    Fried Tofu cooked with thin slices of mixed vegetables in a hot chilli soyabean paste sauce
    £8.50

Sweet & Sour Cantonese (京)

All dishes are cooked with pineapples, peppers, carrots and onions in a homemade sweet and sour sauce.

  • Sweet and Sour Sauce (古汁)

    £3.80
  • Sweet and Sour King Prawns Cantonese Style (京下)

    £11.00
  • Sweet and Sour Pork Cantonese Style (京肉)

    £6.00
  • Sweet and Sour Chicken Cantonese Style (京雞)

    £9.00

Curry 咖

Most curry dishes cooked with onions and peas.

  • Curry King Prawns (咖大下)

    £11.00
  • Curry Duck (咖鴨)

    £11.00
  • Curry Shrimp (咖下仔)

    Currently sold out
    £9.00
  • Curry Beef (咖牛)

    £9.00
  • Curry Chicken (咖雞)

    £9.00
  • Curry Mixed Vegetables (咖菜)

    V.
    £8.00
  • Curry Special (招咖)

    Chicken, beef and shrimps.
    £9.00
  • Chips and Curry Sauce (條+咖汁)

    Fried Chips with curry sauce in a long tray
    £8.00
  • Curry Sauce (咖汁)

    £3.80

Chicken 雞

  • Diced Chicken in Black Pepper Sauce (黑雞)

    With slices of green and red peppers and onions.
    £9.00
  • Diced Chicken with Brocolli in Oyster Sauce (蘭花雞)

    £9.00
  • Kung Po Chicken (公雞)

    Stir fried Fresh Chicken in a hot fruity sauce with mixed vegetables.
    £9.00
  • Szechuan Chicken (川雞)

    Stir fried Fresh Chicken in a hot chilli sauce with vegetables.
    £9.00
  • Lemon Chicken (檸雞)

    Lightly battered chicken, a lemon sauce (comes separate for you to pour).
    £10.00
  • Chicken in Chilli with Green and Red Peppers in Black Bean Sauce (豉雞)

    £9.00
  • Chicken with Cashewnuts in Yellow Bean Sauce (丈雞)

    Stir fried Fresh chicken with Cashewnuts in a sweet yellow bean sauce layered on a bed of sliced lettuce or cabbage.
    £10.00
  • Chicken with Ginger and Spring Onions (薑雞)

    £9.00
  • Chicken with White Mushrooms (毛雞)

    With onions.
    £9.00
  • Chicken with Pineapple (波雞)

    Stir fry chicken with onions & pineapples in sweet & sour sauce.
    £9.00

Seafood 海鮮

  • Sweet & Sour King Prawn Balls (8) (古下)

    Deep fried batter King Prawns
    £11.00
  • King Prawns with Fresh Mango (芒果下)

    Fresh King Prawns stir fried with fresh mango & onions
    £11.00
  • King Prawns in Mandarin Sauce (中式下)

    Tangy sauce with tomatoes.
    £11.00
  • Kung Po King Prawns (公下)

    Fresh King Prawns stir fried with mixed vegetables in a hot fruity sauce.
    £11.00
  • King Prawns with Brocolli in Oyster Sauce (蘭花蝦)

    Fresh King Prawns stir fried with fresh broccoli & carrots in soya & oyster sauce.
    £11.00
  • King Prawns in Chilli with Green and Red Peppers in Black Bean Sauce (豉下)

    Ingredients includes onions, green red peppers carrots & green chilli, black bean soya sauce
    £11.00
  • King Prawns in Black Pepper Sauce (黑下)

    With slices of green and red peppers.
    £11.00
  • King Prawns with White Mushroom (毛下)

    Cooked with onions.
    £11.00
  • King Prawns with Ginger and Spring Onions (薑下)

    Ingredients includes ginger, onions, spring onionsin soya sauce
    £11.00
  • Quick Fried King Prawns in Garlic (蒜下)

    Fresh King Prawns stir fried with fresh garlic sauce layered on sliced lettuce.
    £11.00

Duck 鴨

  • Aromatic Crispy Duck (鴨)

    Succulent duck flavoured throughout by marinating in gentle spice, deep fried and served with pancakes and salad enhanced with plum sauce. Suggestion: can be eaten on its own or with a noodle dish. Duck serve shredded.
    £13.00
  • "Three Fortune" Duck (金錢鴨)

    Boneless sliced duck with pineapple and pickled ginger in a light sweet and sour sauce.
    £11.00
  • Kung Po Duck (公鴨)

    With mixed vegetables in a hot fruity sauce.
    £11.00
  • Duck in Chilli with Green and Red Peppers in Black Bean Sauce (豉鴨)

    £11.00

Beef & Lamb 牛羊

  • Shredded Chilli Beef (干牛)

    Deep fried beef shreds in a piquant sauce, chilli hot.
    £9.50
  • Kung Po Beef (公牛)

    Beef in a hot fruity sauce with mixed vegetables.
    £9.00
  • Szechuan Beef (川牛)

    Beef in a hot chilli sauce with sliced onions and green red peppers.
    £9.00
  • Beef in Chilli with Green Pepper in Black Bean Sauce (豉牛)

    £9.00
  • Beef with Ginger and Spring Onions (薑牛)

    £9.00
  • Beef with White Mushroom (毛牛)

    With onions.
    £9.00
  • Beef with Brocolli in Oyster Sauce (蘭花牛)

    £9.00

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