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Complimentary Prawn Crackers (贈送下片)
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Noble House Mixed Starters For 2 Persons (2人拼)
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Seafood Platter For 2 Persons (海拼)
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Prawn Crackers (下片)
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Two Giant King Prawns (大頭蝦)
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Deep Fried King Prawns in Breadcrumbs (6) (吉力下)
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Mussels in Chilli and Black Bean Sauce (豉青口)
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Sesame Prawn on Toast (之下)
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Vegetarian Rolls (6) (春仔)
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Crispy Seaweed (草)
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Satay Chicken (Peanut Sauce) (4) (沙雞)
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Crispy Won Ton with Sweet and Sour Sauce (8) (炸雲)
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Chips (條)
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Chips with BBQ Sauce (條BB汁)
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"Sticky" Spare Ribs (Cantonese Style) (京骨)
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Peking Dumplings (4)
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Spare Ribs with Salt and Peppercorn (召骨)
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Crispy Smoked Chicken (分雞)
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Lettuce Wrapped (生菜包)
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Salt and Peppercorn King Prawns (召蝦)
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Chicken Balls in Batter (8) (雞球)
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Crispy Aromatic Lamb (炸羊)
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Barbeque Spare Ribs with BBQ Sauce (骨)
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Salt and Peppercorn Chicken Chunks (召雞)
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Soft Shell Crab in Salt and Peppercorn (Each) (召蟹仔)
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Squid in Salt and Peppercorn (召尤)
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Barbecued Sauce (骨汁)
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Satay Sauce (沙汁)
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Chilli Oil (辣椒油)
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Hot and Sour Soup (京湯)
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Crab Meat and Sweetcorn Soup (蟹米湯)
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Chicken and Sweetcorn Soup (雞米湯)
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Won Ton Soup (雲湯)
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Sweet & Sour King Prawn Balls (8) (古下)
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Stir Fried Squid (鮮尤)
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King Prawns with Fresh Mango (芒果下)
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King Prawns in Mandarin Sauce (中式下)
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Kung Po King Prawns (公下)
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King Prawns with Brocolli in Oyster Sauce (蘭花蝦)
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King Prawns in Chilli with Green and Red Peppers in Black Bean Sauce (豉下)
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King Prawns in Black Pepper Sauce (黑下)
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King Prawns with White Mushroom (毛下)
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King Prawns with Ginger and Spring Onions (薑下)
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Stir Fry Three Delicacies King Prawns, Squid & Scallops. (炒三鮮)
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Quick Fried King Prawns in Garlic (蒜下)
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Fillet Fish in Chilli with Green Pepper in Black Bean Sauce (豉魚)
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Aromatic Crispy Duck (鴨)
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Roast Duck Cantonese Style (中鴨)
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"Three Fortune" Duck (金錢鴨)
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Duck in Chilli with Green and Red Peppers in Black Bean Sauce (豉鴨)
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Kung Po Duck (公鴨)
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"Lo Han" Duck (羅鴨)
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Diced Chicken in Black Pepper Sauce (黑雞)
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Diced Chicken with Brocolli in Oyster Sauce (蘭花雞)
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Kung Po Chicken (公雞)
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Szechuan Chicken (川雞)
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Lemon Chicken (檸雞)
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Chicken with Cashewnuts in Yellow Bean Sauce (丈雞)
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Chicken in Chilli with Green and Red Peppers in Black Bean Sauce (豉雞)
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Chicken with Ginger and Spring Onions (薑雞)
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Chicken with White Mushrooms (毛雞)
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Chicken with Pineapple (波雞)
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Shredded Chilli Chicken (干雞絲)
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Shredded Chilli Beef (干牛)
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Szechuan Beef (川牛)
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Kung Po Beef (公牛)
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Beef in Chilli with Green Pepper in Black Bean Sauce (豉牛)
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Beef with Ginger and Spring Onions (薑牛)
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Beef with White Mushroom (毛牛)
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Beef with Brocolli in Oyster Sauce (蘭花牛)
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Quick Fried Lamb with Ginger and Spring Onions (薑羊)
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All dishes are cooked with pineapples, peppers, carrots and onions in a homemade sweet and sour sauce.
Sweet and Sour Sauce (古汁)
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Sweet and Sour King Prawns Cantonese Style (京下)
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Sweet and Sour Pork Cantonese Style (京肉)
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Sweet and Sour Chicken Cantonese Style (京雞)
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Sweet and Sour Fish Cantonese Style (京魚)
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Steak is sliced and marinated.
Fillet Steak with Fresh Mango (芒牛柳)
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Fillet Steak in Black Pepper Sauce (黑牛柳)
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Fillet Steak in Satay Sauce (沙牛柳)
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Fillet Steak with Ginger and Spring Onions (薑牛柳)
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Fillet Steak in Mandarin Sauce (中式牛柳)
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Most curry dishes cooked with onions and peas.
Curry King Prawns (咖大下)
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Curry Duck (咖鴨)
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Curry Shrimp (咖下仔)
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Curry Chicken (咖雞)
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Curry Beef (咖牛)
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Curry Lamb (咖羊)
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Curry Mixed Vegetables (咖菜)
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Curry Special (招咖)
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Chips and Curry Sauce (條+咖汁)
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Curry Sauce (咖汁)
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V.
Stir-Fried Pak Choy with Carrots in Soya Sauce (時菜)
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Stir-Fried Mixed Vegetables (雜菜)
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Braised Chinese Mushrooms with Pak Choy (冬時菜)
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Vegetarian Singapore Noodles (齋星米)
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“Lo Han” Vegetables (羅菜)
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Stir Fried Brocolli with Carrots (蘭花)
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Aubergine in Black Bean Sauce (豉茄子)
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Stir-Fried White Mushrooms (毛古)
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Stir-Fried Beansprouts (芽菜)
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"Moo Shu" Vegetables (木水)
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Vegetarian Hot and Sour Soup (齋京湯)
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V.
Tofu in Chilli and Green Peppers in Black Bean Sauce (豉豆腐)
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Salt and Peppercorn Tofu in Cubes (召豆腐)
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Tofu Sichuan Style (川豆腐)
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Noodle dish can be eaten on its own as a main meal.
Noble House Special Crispy Noodles (招脆面 )
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Crispy Noodles with Assorted Seafood (三鮮脆面)
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King Prawn Chow Mein (大下面)
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Chicken Chow Mein (雞面)
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Beef Chow Mein (牛面)
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Singapore Noodles (星米)
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Stir-Fried Noodles with Beansprouts (正面)
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Stir-Fried 'Fine' Noodles with Beansprouts (幼面)
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Stir-Fried 'Udon' Noodles with Assorted Meat (招烏冬)
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Stir-Fried 'Udon' Noodles with Assorted Seafood (三鮮烏冬)
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Special Egg Fried Rice (羊反)
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King Prawn Egg Fried Rice (大下反)
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Shrimp Egg Fried Rice (下仔反)
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Chicken Egg Fried Rice (雞反)
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Beaten Egg Fried Rice (旦反)
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Steamed Boiled Rice (白反)
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Mushrooms Fried Rice (毛反)
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Singapore Fried Rice (星反)
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Chicken in Gravy with Chips (雞扒條)
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Chicken Omelette with Chips (雞力條)
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Special Omelette with Chips (招力條)
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Kids Menu
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Meal For One (A)
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Meal For Two (B)
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Meal For Three (C)
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Meal For Four (D)
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Ferrero Rocher
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Coke (330ml)
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Diet Coke (330ml)
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Tango (330ml)
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Sparkling Highland (1L)
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Tiger Beer
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Pinot Grigio, Terre del Noce Trentino, Italy 2017 (75cl)
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Syrah Rose, Duboeuf Pays d'Oc, France 2017 (75cl)
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