Buenos Aires Nights

Baked in-house bread with chimichurri sauce.

Marinated Spanish olives.

Grilled Argentinean sausage beef & pork served with salsa criolla and house salad. (Gluten free option available).

Argentinean black pudding served with salsa criolla and house salad.

Traditional Argentine savoury filled pastry.

Prawns cooked in white wine, lemon, parsley and butter.

Spanish chorizo cooked in malbec wine & caramelised onions.

Spanish grilled fast-cured sausage flauvored with garlic and paprika.

Crispy squid with lemon & tartare.

Argentine marinated beef skewers.

Prime rump steak. Comes from the lower back of the cow where the powerful hindquarters are. Well marbled fat between the meat. Best enjoyed rare to medium. Served with a choice of 1 side: chips / house salad / mashed potatoes.

Prime sirloin steak. Comes from the upper middle of the cow. This steak is covered with a layer of fat on the side. Best enjoyed medium rare to medium well. Served with a choice of 1 side: chips / house salad / mashed potatoes.

Prime rib-eye steak. As the name suggests, from a cow's rib section. It has a wonderful rich flavour. This steak is marbled with tiny veins of fat with a line of fat running in the middle of the steak. Best enjoyed medium rare to medium well. Served with a choice of 1 side: chips / house salad / mashed potatoes.

Finest prime fillet steak. It comes from the tenderloin area, below the ribs and is a muscle that isn’t worked very hard when the cow moves. This is the most lean and tender of all the steaks. Buttery texture. Best enjoyed blue to rare. Served with a choice of 1 side: chips / house salad / mashed potatoes.

Served with a choice of 2 sides: chips / mashed potatoes / house salad. 170 grams (6oz) of each of our four special steak cuts: cuadril (rump), ancho (rib-eye), chorizo (sirloin) and lomo (fillet).

Spinach & ricota tortellini (V) Choose one of our home-made sauce: mushroom sauce or tomato sauce.

Traditional Argentinean soya veggie burger with tomato, lettuce, onion and chimichurri mayo. Served with chips.

Home-made burger 100% Argentinean beef with mozzarella cheese, lettuce, roasted tomato, caramelised onion and chimichurri mayo served with chips

All rubbed in eggs and parsley, coated in breadcrumbs with tomato sauce on the top and mozzarella cheese & oregano. Served with chips . Choose one from: rump steak or chicken fillet.

Spaghetti in a lentil sauce with slices of portobello mushrooms.

Mixed leaves, cucumber, onion and tomatoes.

Lentil, celery, carrots, tomato and onion stew.

French beans with butter.

With garlic and parsley sauce.

One choice of thick cut chips (VE), french fries(VE) or mashed potato.

Argentinean traditional creamy sweetcorn with cheese. Vegan option available.

Tender slices of Argentine beef cooked medium rare served with mushrooms, mixed tomatoes, salad leaves, sunflower seeds, onion and house dressing.

Rich dark and white chocolate truffle cake. Served with red fruit sauce.