Set Menu
Meal A - 3 Courses (Kalared XO Menu - for 2 Persons)
Starters - appetizer platter (a platter of butterfly king prawns, satay chicken skewers with peanut sauce, tea smoked spicy chicken pieces, BBQ ribs and crispy seaweed). 2nd course - aromatic crispy duck. Main course - Malaysian curry beef rendang, XO sauce chicken, sweet & sour king prawns, mixed vegetable, egg fried rice.£49.60Meal B - 3 Courses (Kalared Favourite Menu - for 2 Persons)
Starters - appetizer platter (a platter of spring rolls, prawn toast, satay chicken skewers with peanut sauce, BBQ ribs and crispy seaweed). 2nd course - aromatic crispy duck. Main course - sweet and sour chicken, beef black bean and peppers, szechuan spicy king prawns, mixed vegetable, egg fried rice.£47.60Meal C (Vegetarian Menu) for 1 person
Starters - appetizer platter (a platter of vegetable spring roll, salt&pepper mushrooms with Aubergine and crispy seaweed). 2nd course – Oriental vegetarian dumplings. Main courses - Broccoli and Chinese mushrooms in vegetarian oyster sauce, black bean chili sauce aubergine, steamed rice.£19.80
Appetisers Platters
Chef’s Hors D'oeuvres (Per Person)
A platter of spring rolls, prawn toast, satay chicken skewers with peanut sauce, BBQ ribs and crispy seaweed.£6.90
Crispy Duck
1/4 Crispy Duck
Streamed pancakes, hoisin sauce, cucumber and spring onions.£14.50Half Crispy Duck
Half Crispy Duck with steamed pancakes, hoisin sauce, spring onion and cucumber.£26.00Whole Crispy Duck
One whole Crispy Duck with steamed pancakes, hoisin sauce, spring onion and cucumber.£46.00
Steamed Dim Sum
Dim Sum Mixed Basket
1 har gow, 1 pork siu mai 1 beef siu mai, 1 shanghai bao.£5.30Har Gow (4)
Prawn and bamboo shoot in a translucent rice pastry.£4.90Siu Mai (4)
Pork in open-top wonton pastry.£4.90Beef Siu Mai (4)
Finely ground beef in wonton pastry.£4.90Char Sui Bun (2)
Fluffy white bun filled with honey BBQ roasted pork.£4.50Shanghai Bao Dumplings (3)
Mini bun filled with meat & broth£4.90Lor Mai Kai (1)
(Mini) sticky rice and meat parcel in lotus leaf.£3.90Vegetable Dumplings (6)
£5.00
Appetisers
Sesame Prawn on Toast
£6.30Butterfly King Prawns
£6.80Salt and Pepper Chilli Squid
£8.50Salt and Pepper Chilli Prawns
£8.50Salt and Pepper Soft Shell Crabs
£8.50Satay Chicken Skewers
£6.80Salt and Pepper Mushrooms
£5.50Barbecued Ribs
£7.20Salt and Pepper Ribs
£7.20Capital Ribs
£7.20Crispy Seaweed
Veg option.£4.80Thai Spicy Brown Prawn Cracker
£3.00Original Prawn Crackers
£2.00
Soups
Wonton Soup
Shrimp and pork filled wontons in a clear broth.£4.90Hot and Sour Soup
Sichuan regional dish both spicy and sour.£4.30Chicken Sweet Corn Soup
£4.30Thai Hot Tom Yum
Flavoured with lemon grass, lime, kaffir lime leaves, galangal, chili and fish sauce.£4.30
Seafood Dishes
Squid and Prawns in XO Sauce
XO sauce is a spicy seafood sauce that originated from Hong Kong.£12.80Kung Pao Spicy King Prawns Cashew Nuts
Cooked in hot spicy sauce.£12.80Mixed Seafood in Black Bean Sauce
£12.80Stir Fried Squid with Ginger and Spring Onions
£9.00Stir Fried Squid in Satacha (Satay) Sauce
£9.00
Poultry
Braised Duck Chinese Style
Roasted duck top with Chinese mushroom and bamboo shoots.£10.50Roast Duck Cantonese Style
A popular way to flavour, prepare barbecued duck in chinese cuisine.£10.50Roast Duck with Orange Sauce
£10.50Roast Duck cook with Sour Plum sauce
£10.50Kung Pao Spicy Chicken with Cashew Nuts
£9.50XO Sauce Chicken
XO sauce is a spicy seafood sauce that originated from hong kong.£9.00Chicken Cashew Nuts
Sliced chicken cooked in crushed bean sauce.£9.00
Meat Dishes
Chicken N Beef in Black Bean Chilli
Combine chicken and beef in black bean, peppers and chilli.£11.80Crispy Chilli Beef
One of the most popular chinese dishes, our one is really very tasty.£9.90Beef with Chinese Greens
Sliced beef with pak choi.£8.80Char Siu’ Roast Pork Cantonese Style
A popular way to flavour and prepare barbecued pork in chinese cuisine.£8.80
Vegetables
Wok Fried Pak Choi
Chinese green leaf vegetable.£6.50Broccoli and Chinese Mushrooms in Vegetarian Oyster Sauce
£6.50Spiced Aubergines
£6.50Fried Mixed Seasonal Vegetables
£6.50Curry Mushrooms
£6.50Silver Strings
Stir fried bean sprouts with garlic.£5.00Chips
£3.50
Sweet and Sour
Our chef's ability to perform stir frying by the "wok chee", the high heat and high speed wokking is to bring out the aroma of the wok and essence of the freshness food cooking.
Chicken
£9.00Beef
£9.00Roasted Pork
£8.00King Prawns
£9.50Mixed Vegetables
£7.50
Ginger and Spring Onions
Our chef's ability to perform stir frying by the "wok chee", the high heat and high speed wokking is to bring out the aroma of the wok and essence of the freshness food cooking.
Chicken
£8.50Beef
£9.00Roasted Pork
£8.00King Prawns
£9.50Mixed Vegetables
£7.50
Black Bean Chili with Mixed Peppers
Our chef's ability to perform stir frying by the "wok chee", the high heat and high speed wokking is to bring out the aroma of the wok and essence of the freshness food cooking.
Chicken
£8.50Beef
£9.00Roasted Pork
£8.00King Prawns
£9.50Mixed Vegetables
£7.50
Black Peppercorns
Our chef's ability to perform stir frying by the "wok chee", the high heat and high speed wokking is to bring out the aroma of the wok and essence of the freshness food cooking.
Chicken
£8.50Beef
£9.00Roasted Pork
£8.00King Prawns
£9.50Mixed Vegetables
£7.50
Sichuan Hot Spicy Sauce
Our chef's ability to perform stir frying by the "wok chee", the high heat and high speed wokking is to bring out the aroma of the wok and essence of the freshness food cooking.
Chicken
£8.50Beef
£9.00Roasted Pork
£8.00King Prawns
£9.50Mixed Vegetables
£7.50
SataCha (Satay) Sauce
Our chef's ability to perform stir frying by the "wok chee", the high heat and high speed wokking is to bring out the aroma of the wok and essence of the freshness food cooking.
Chicken
£8.50Beef
£9.00Roasted Pork
£8.00King Prawns
£9.50Mixed Vegetables
£7.50
Oyster Sauce
Our chef's ability to perform stir frying by the "wok chee", the high heat and high speed wokking is to bring out the aroma of the wok and essence of the freshness food cooking.
Chicken
£8.50Beef
£9.00Roasted Pork
£8.00King Prawns
£9.50Mixed Vegetables
£7.50
Thai Sweet Chilli
Our chef's ability to perform stir frying by the "wok chee", the high heat and high speed wokking is to bring out the aroma of the wok and essence of the freshness food cooking.
Chicken
£8.50Beef
£9.00Roasted Pork
£8.00King Prawns
£9.50Mixed Vegetables
£7.50
Asian Curry - Thai Green
Uses green chilies, onions or shallots, garlic, and shrimp paste, kaffir lime leaves, lemon grass, galangal and also coconut milk are used.
Chicken
£8.50Beef
£9.00Roasted Pork
£8.00King Prawns
£9.50Mixed Vegetables
£7.50
Asian Curry - Chinese Canton Style Curry
Spices in a mildly spicy yellow fruity curry sauce, ground ginger, soy sauce, garlic, chilli flakes, star anise, ground cumin and some chili oil.
Chicken
£8.50Beef
£9.00Roasted Pork
£8.00King Prawns
£9.50Mixed Vegetables
£7.50
Rice
Young Chow Special Fried Rice
£8.00Singapore Spicy Fried Rice
£8.00Egg Fried Rice
£5.30Steamed Rice
£3.50King Prawn Fried Rice
£9.00Chicken Fried Rice
£7.50Vegetables Fried Rice with egg
£8.50Coconut Rice
£5.80
Noodles
Young Chow Special Fried Noodles
£8.80Singapore Spicy Fried Rice Noodles
£8.80Pad Thai Noodles with King Prawns
£9.00Pad Thai Noodles with Chicken
£8.50Seafoods Chow Mein Noodles
£9.50King Prawn Chow Mein Noodles
£9.00Chicken Chow Mein Noodles
£8.50Beef Chow Mein Noodles
£8.50Plain Fried Noodles with Beansprouts
£6.50
Chips
Chips
£3.80
Sauces
Sweet & Sour Sauce 7 oz cup
£2.50Curry Sauce 7 oz cup
£3.00Chili Oil 4 oz cup
£2.50Hot Chili Sauce 4 oz cup
£2.00Sweet Chili Sauce 4 oz cup
£2.00Satay Sauce 4 oz cup
£3.00Soy Sauce 4 oz cup
£2.00
