Lemon Grass Restaurant - Maidenhead delivery from Furze Platt

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Korma
£10.95
Chicken Tikka Masala
£11.95
Bhuna
£10.95
Butter Chicken
£11.95
Chicken Biriyani
£13.95
King Prawn Tikka Masala
£14.95
Murgh Xacutt
£11.95
Curry
£10.95
Madras
£10.95
Murgh Suka
£11.95

Appetisers

Onion Bhaji
Onion bhajis are famous tasty snack balls bound together with classic Indian spices.
£3.95
Chutney Selection (Per Item)
£0.70
Poppadum
£0.80
Tikka
Marinated in natural herbs then cooked in tandoori oven.
£5.50
Seek Kebab
Spicy minced lamb cooked on skewers on the charcoal.
£5.50
Garlic Mushroom Bhaji
Fresh sliced mushroom with onions, ginger, coriander and light spices.
£4.95
Meat Samosa
Th e ever-popular samosas given the lemon grass treatment.
£3.50
Vegetable
Th e ever-popular samosas given the lemon grass treatment.
£3.50
Combi Chat
Fresh mushrooms cooked delicately with garlic and coriander in our very own special masala sauce.
£4.95
Spiced Potatoes and Garlic Mushroom
£5.95
Chicken Pakora
Piece of chicken mixed with eggs and fried in a spicy herbs butter.
£4.95
Vegetable Pakora
Vegetable mixed with eggs and fried in a spicy herbs butter.
£4.95
Paneer Tikka
Paneer marinated in yoghurt sauce accompanied with mixed salad.
£5.50
Tandoori Chicken
Spring chicken marinated in our special sauce then cooked in a clay oven with charcoal.
£4.95
Reshmi Kebab
Spicy minced lamb kebab, topped with an egg.
£5.50
Lamb Chops
Marinated tender chops cooked in the tandoor.
£5.95
Punjabi Lamb Kebab
Spicy meat mixed with fresh mint leaf, chili and sesame seeds. Stuffed with cheese and served with salad.
£5.50
Fish Tikka
Spiced fillets of Bengal tiger fish delicately cooked over charcoal.
£6.50
Charcoal Salmon
Fillet of salmon marinated with chat masala and fennel seeds. Cooked on charcoal and served with salad.
£6.95
Smoked Duck
Home charcoal smoked breast of duck served with a unique salad.
£6.50
Lamb Patties
Lamb garlic, ginger, turmeric, chili and dill seeds.
£5.50
Chicken Chat Puree
Sweet and sour diced chicken fillet cooked with chat masala sauce. Served on a puri bread.
£5.95
Prawn Puree
Prawns cooked in spices, fresh herbs, onions and tomatoes. Served on a puri bread.
£5.95
King Prawn Butterfly
King prawns marinated in a fresh aromatic spices, dipped in butter, ginger, garlic, cardamom then cooked with bread crumbs and sesame seeds and vermicelli.
£5.95
King Prawn Puree
King prawns cooked in spices, fresh herbs, onions and tomatoes. Served on a puri bread.
£7.50
King Prawn in Garlic Butter
King prawn marinated with fresh garlic, mint leaf, fresh coriander and spring onion.
£7.50
King Prawn Suka
Tamarind, garlic, honey, chili, salt and turmeric.
£7.50
Lemon Grass Mix Starter
Chicken tikka. Lamb tikka. Seekh kebab and onion bhaji.
£8.50
Lemon Grass Mix Platter
2 lamb chops, 1 seek kebab, 2 pieces chicken tikka, 2 pieces lamb tikka, 1 onion bhaji.
£14.95
Aloo or Daal puri
Small round shap dough inside mashed potatoes or lentils medium spices dipped fried
£3.95
Vegetarian

Tandoori Specialities

North Indian specialties are an ancient style of cooking, which originated in the rugged north west frontier of India. Our tandoori dishes are cooked by only using fresh herbs and spices in the marinade resulting in the most delicious and succulent taste.

Lemon Grass Mix Grill
A mixed combination of king prawns. Seekh kebab, tandoori chicken, chicken and lamb tikka. Served with salad and sauce.
£15.95
Paneer Shashlik
Skewered with tomatoes, capsicum and onions. Served with salad and sauce. Mildly spiced.
£12.95
Shashlik chicken
Skewered with tomatoes, capsicum and onions. Served with salad and sauce. Mildly Spiced.
£11.95
Tandoori Lamb Chops
Marinated tender chops cooked in the tandoor and served with salad and sauce.
£11.95
Paneer Tikka Sizzler
Paneer marinated in yoghurt sauce accompanied with a mixed salad.
£11.95
Tikka Sizzler
Pieces of chicken or lamb marinated in our special sauce then cooked in a clay oven with charcoal.
£11.50
Tandoori Chicken (Half)
Spring chicken marinated in our special sauce then cooked in a clay oven with charcoal.
£10.50
Seekh Kebab
£11.50
Fish Tikka Sizzler
Spiced fillets of Bengal tiger fish delicately cooked over charcoal.
£12.95
Duck Sizzler
Pieces of duck marinated in our special sauce then cooked in a clay oven with charcoal.
£12.95
Salmon Tikka Sizzler
Fillet of salmon marinated with chat masala and fennel seeds. Cooked on charcoal and served with sweet chili sauce.
£13.95
Tandoori King Prawn Sizzler
Succulent king prawns marinated and cooked to perfection in our special sauce. Served with salad and sauce.
£14.95
Tandoori King Prawn Shashlik
Skewered with tomatoes, capsicum and onions. Served with salad and sauce. Mildly spiced.
£15.95

Chef Specialities

Murgh Fried Masala
Fresh chicken fried then cooked with spring onions, green chilies and red peppers in a madras hot dish.
£11.95
Chef Ka Masala
Invented by our lemon grass chef. Tikka of chicken braised in our own spices. This dish is full bodied with spices that have been roasted and crusted. Bursting with aromatic flavours.
£11.95
Sarisha Bata Golda Chingri
King prawns cooked with shell/without shell, cooked with mustard and authentic spices, medium spiced.
£15.95
Railway Lamb
Lamb chop and baby potatoes cooked with spinach and fresh herbs. An Anglo-Indian speciality developed when the British were laying railway tracks in India.
£14.95
Shalimar Kharahi
Chicken breast cooked with diced mixed peppers, spring onions, garlic, ginger and coriander. Delicately flavoured with a touch of cream.
£11.95
King Prawn Maynamothi
King prawns cooked in a subtle blend of almonds, honey, spinach, cheese, vegetables and creamy sauce.
£14.95
Tandoori chicken Bhuna
Chicken on the bone cooked with browned onions in a medium texture thick sauce
£12.50

Lemon Grass Specialities

Butter Chicken
Indian curry has no boundary as you will experience with mild taste.
£11.95
Murgh Xacutt
A south Indian chicken curry that is highly spiced and prepared using freshly ground coconut.
£11.95
Lemon Grass Special
Mix of chicken tikka, lamb tikka and prawns. Cooked in garlic, ginger, onion, tomato in a rich medium sauce.
£12.50
Popular
Makhani
Chicken/lamb cooked in a rich creamy sauce with butter, fresh cream and cheese on top.
£11.95
Murgh Suka
Charcoal grilled chicken cooked with oriental spiced and highly flavoured tamarind sauce.
£11.95
Dum Gosht Lamb
Lamb/chicken off the bone cooked in hand oven over a slow fire with yoghurt; sun dried red chilies, rich spices and fresh herbs. Medium spicy dish.
£11.95
Dum Chicken
Lamb/chicken off the bone cooked in hand oven over a slow fire with yoghurt; sun dried red chilies, rich spices and fresh herbs. Medium spicy dish.
£11.95
Handi
Chicken/lamb cooked with lemon grass, green pepper, spring onions served in a medium sauce.
£11.95
Nimbo
Steam cooked chicken or lamb cooked with strong spices, onions, mixed peppers, tomatoes and fresh lime. Garnished with spring onions and coriander.
£11.95
Badami
Chicken/lamb cooked in clay oven with house special mild sauce and cashew nut.
£11.95
Passanda
Chicken or lamb. A satin smooth mild dish made with fresh cream and brown pistachio nuts.
£11.95
Kashmiri Masala
Barbecued chicken breasts/lamb cooked with tropical fruits in our special creamy masala sauce.
£11.95
Achari
Hyderabadi delicacy of pickling spices – traditionally prepared for the kings. Chicken or lamb.
£11.95
Afraan (Naga)
Charcoal baked pieces of chicken/lamb/king prawn cooked in royal spices, fresh green chili paste and garnished with fresh garlic cloves. A very hot dish.
£11.95
Chickpeas
Medium hot with chickpeas.
£11.95
Methi Murgh
Chicken/Lamb cooked with fenugreek crushed and tomato pasta sauce.
£11.95
Tikka Chilli Masala
Very hot highly spiced chicken or lamb cooked with sliced green chili, ginger and tomato.
£11.95
South Indian Garlic Chilli Chicken
Barbecued pieces of chicken cooked with fresh garlic, chili sauce along with coriander, crisp red chili and plum tomatoes.
£11.95
Shatkora
Shatkora is a fruit that is only grown in the region Sylhet, Bangladesh. It gives the dish a citrus flavour.
£11.95

Traditional Dishes

King Prawn Tikka Masala
Invented by a world famous but unknown British curry house chef in the early 70’s as a way of exploiting his already popular chicken tikka. We present our own exclusive recipe of succulent tikka in smooth masala.
£14.95
Chicken Tikka Masala
Invented by a world famous but unknown British curry house chef in the early 70’s as a way of exploiting his already popular chicken tikka. We present our own exclusive recipe of succulent tikka in smooth masala.
£11.95
Korma
Yoghurt gravy enriched with mild coconut and redolent of cardamom mace and yoghurt cream sauce.
£10.95
Popular
Bhuna
Cooked with browned onions in a medium texture thick sauce.
£10.95
Popular
Curry
Traditional dish cooked with onions, garlic, ginger, tomatoes and curry spices in a feisty gravy sending off an inviting aroma.
£10.95
Paneer Tikka Masala
Invented by a world famous but unknown British curry house chef in the early 70’s as a way of exploiting his already popular chicken tikka. We present our own exclusive recipe of succulent tikka in smooth masala.
£11.95
Vindaloo
For those who like their curry searing hot.
£10.95
Popular
Dupiazi
A dish cooked with sautéed onion and capsicum.
£10.95
Rogan Josh
Th e dish acquired its name from its rich red, which in turn is derived from fresh tomatoes, paprika and ground red chilies.
£10.95
Madras
We’re convinced this dish needs no introduction.
£10.95
Jalfrezi
Popular dish cooked with fresh green chilies, peppers, onions and a combination of bold spices and herbs.
£10.95
Karahi
Th ese dishes are prepared in ironwork smeared with chopped tomatoes, capsicum, shredded ginger and a special blend of spices. Chicken or lamb.
£11.95
Phal
Very hot and spicy curry.
£10.95
Ceylon
Hot and sour cooked with coconut.
£10.95
Saag
Cooked with fresh spinach and touch of garlic sauce.
£10.50
Keema Bhuna
Minced meat dishes. Medium Hot.
£11.50
Keema Peas
Minced meat dishes. Medium Hot.
£11.95
Keema Aloo
Minced meat dishes. Medium Hot.
£11.95
Saag (Lemb)
Minced meat dishes. Medium Hot.
£10.95
Dhansak
Th is is a method of cooking meat in a hot and spicy sauce with yellow lentils.
£10.95
Pathia
A Parsi speciality. Th is dish is prepared by gently cooking the meat or fish in a hot, spicy,Sweet and sour sauce.
£10.95
Garlic
Medium hot extra garlic and ginger along with stir fried green peppers and spring onions seasoned with coriander.
£10.95
Chicken Tikka Rezala
Barbecued chicken cooked in a richly hot sauce and green chillies.
£11.95
Lamb Tikka Rezala
Barbecued lamb cooked in a richly hot sauce and green chillies.
£11.95

Biriyani Dishes

Biriyanis are common but a much talked about dish. Since rice and meat was the staple of Hyderabad, lemon grass has breathed the aroma and refinement of the biriyani into some of our non-meat and meat dishes. Biriyani dishes are meals in themselves.

Chicken Biriyani
£13.95
Lamb Biriyani
£13.95
Popular
Lemon Grass Mixed Biriyani
A combination of chicken, lamb and prawns.
£15.95
Chicken Tikka Biriyani
£13.95
Vegetable Biriyani
£11.95
Duck Biriyani
£14.95
Lamb Tikka Biriyani
£13.95
Fish Biriyani
£14.50
Prawn Biriyani
£14.50
King Prawn Biriyani
£15.95

Balti Selections

It is a home-style preparation to suit your palette. Prepared with special homemade fresh herbs, Balti paste and spices in a fairly thick sauce and sprinkled with fresh coriander.

Balti Tikka Masala
£11.95
Vegetables
£9.50
Chicken
£10.95
Lamb
£11.50
Prawn
£11.95
Lamb Tikka
£11.95
Chicken Tikka
£11.95
King Prawn
£14.95
Fish
£13.95
Balti Butter Chicken
£11.95
Tikka Bhuna
£11.95

Side Dishes

Tarka Daal
Lentils tempered with cumin, chopped onion, ginger and garlic.
£4.95
Aloo Gobi
Potatoes and cauliflower cooked with light spices, onions, pepper, tomato and coriander.
£4.95
Saag Paneer
£5.25
Cauliflower Bhaji
Cauliflower cooked with herbs and spice.
£4.95
Saag Aloo
Spinach and potatoes, cooked with light spices, onions, pepper, tomato and coriander.
£4.95
Bombay Aloo
Potatoes tossed with tomato curry and garam masala.
£4.95
Chilli Paneer
Cubes of cottage cheese in chili garlic sauce and fi nished with chopped spring onion.
£5.25
Daal Massala
Lentils cooked with spices.
£4.95
Aloo Jeera
Potatoes cooked with medium spices and cumin seed.
£4.95
Aloo Peas
Potato cooked with peas.
£4.95
Saag Bhaji
Spinach with onions and a touch of garlic.
£4.95
Aloo Paneer
£5.25
Sabji Mandi
Potatoes, cauliflower, paneer and mushroom in a refreshingly spicy yoghurt masala.
£5.25
Matar Paneer
Green peas cooked with Indian cheese.
£5.25
Mushroom Bhaji
Fresh sliced mushrooms with onions, ginger, coriander and light spices.
£4.95
Niramish
Mixed vegetables and stir fried.
£4.95
Courgette Bhaji
Spiced courgettes with fresh herbs.
£4.95
Gobi Matar
Cauliflower and green peas cooked in a methi flavoured onion and tomato sauce.
£4.95
Mixed Vegetable Curry
Mixed vegetables cooked in a medium sauce.
£4.95
Vegetable Korma
An assortment of vegetables cooked in korma. Flavoured with coconut milk, garlic and fresh curry leaves.
£4.95
Bindi Bhaji
Fresh sautéed okra is cooked with light spices.
£4.95
Bhindi Achari
Okra packed with tangy mélange of mango powder, fresh spices and cooked with caramelised shallots and garnished with pickled ginger.
£4.95
Chana Masala
Chickpeas prepared with traditional Punjabi spices.
£4.95
Baigon Bhaji
Cooked with spiced aubergines and fresh herbs.
£4.95
Saag Chana
Chickpeas cooked with spinach.
£4.95

Rice

Basmati Pilau Rice
Th e aromatic Basmati rice cooked in dum, the perfect companion for any meal.
£4.25
Mushroom Pilau
Basmati rice cooked with fresh mushrooms.
£4.95
Special Fried Rice
Basmati rice stir fried with steamed green peas and scrambled egg, blended lightly with herbs and spices.
£4.95
Steamed Rice
£3.95
Garlic Rice
Fused aromatic garlic with Basmati fried rice.
£4.50
Vegetables Pilau
A combination of fresh vegetables and Basmati rice.
£4.95
Keema Rice
Basmati rice cooked with mince meat.
£5.50
Egg Fried Rice
Basmati rice cooked with eggs, fresh herbs and spices.
£4.50
Lemon Rice
Basmati rice with fresh lemon blended lightly with exotic fragrant herbs and spices.
£4.95
Shahi Pilau Rice
Basmati rice. cooked with pure flavour of saffron then replenished with dried nuts, fruits and cream.
£4.95
Coconut Rice
Steamed rice cooked with coconut and sugar.
£4.95

Bread

Garlic and Coriander Naan
Naan coated with an abundance of garlic and coriander.
£3.50
Plain Naan
Classic Indian bread.
£3.50
Cheese Naan
Naan infused with mild cheese.
£3.50
Peshwari Naan
Soft bread stuffed with sultanas, coconuts and almonds. A sweet bread.
£3.50
Chapatti
A thin bread made from whole meal flour cooked on a tawa.
£2.25
Paratha
A shallow fried bread cooked on a cast iron griddle known as a tawa.
£3.50
Chips
£3.50
Keema Naan
Soft bread stuffed with mince meat.
£3.95
Puree
£1.95
Vegetable Naan
Mixed vegetables and potatoes.
£3.50
Chicken Tikka Naan
Naan with chicken tikka.
£4.25
Chilli Naan
Naan with fresh chopped green chilies and coriander. One that has the ooh in it.
£3.50
Stuffed Paratha
Vegetables and potatoes.
£3.95
Roti
A thick whole meal bread cooked in tandoor.
£3.50

Kids Meal

Chicken Nuggets and Chips
£4.95
Omelette Mushroom and Chips
£4.95

Salad

Raita
Home-made yoghurt with cucumber/onions.
£2.50
Mixed Salad
Traditional Indian mixed salad with mixed lettuce, red onions, peas, cucumber and tomatoes.
£2.95