All the dishes below barbecued on charcoal in a tandoori oven & served with salad & mint sauce.
Tandoori Special Dishes.
Balti dishes are cooked in a special rich sauce with homemade yoghurt, coriander, green peppers & garnished in tomatoes, herbs & spices. The result being a pleasant medium to hot dish.
Cooked medium spices, onions, capsicum, tomatoes in a thick sauce & sprinkled with fresh herbs.
Boneless Pangasius fish, may contains traces of small bones.