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Onion Bhaji
Shredded onion patty with lentil flour, cumin, coriander and green pepper, deep-fried.£3.95Free with £35 spend
Popular with other people
Korma
£10.50Dansak
£9.95Butter Chicken
£10.95Chicken Tikka
£13.50Tikka Masala
£10.95Naga chicken
£10.25Chicken
£11.95Lamb shalick
£12.45Chicken Shaslik
£10.95Garlic Chilli Chicken
£9.95
To Start
Onion Bhaji
Shredded onion patty with lentil flour, cumin, coriander and green pepper, deep-fried.£3.95Free with £35 spendAjwani Salmon
Fresh Scottish salmon char-grilled in the tandoor with lemon juice, ginger and carom seeds.£6.80Adha Jinga
Jumbo prawns pickled in garlic, ginger,fenugreek and lemon juice, baked in the tandoor. Medium.£6.50Mitaas
Grilled chicken tikka cooked in a tangy sauce with sweet garlic, mango pulp and tamarind.Medium.£4.95Samosa (Meat - 2 pcs)
Fried pastry filled with fresh vegetables or meat.£3.95Vegetable samosa
Fried pastry filled with fresh vegetables or meat£3.30Sheek Kebab
Minced lamb, mixed with various herbs and spices, skewered and grilled in the tandoor. Medium.£4.70Chicken tikka
Chicken marinated overnight and cooked in the tandoor. Medium.£4.50King Prawn Pathia Puri
Jumbo prawns cooked in a sweet and sour sauce – served on a puri.Hot.£6.95Temple Platter
Chicken tikka, lamb chop, sheek kebab and salmon tikka. Medium.£6.95Prawn Pathia Puri
Small prawns cooked in a sweet and sour sauce – served on a puri. Hot.£6.25King Prawn Butterfly
Large prawn infused with special spices,flattened, coated in breadcrumbs and deep fried. Served with a salad.£5.80Lamb tikka
£4.70Jhal Puri
Small, diced chicken tikka cooked in a fairly hot sauce –served on a puri.Hot.£4.95Lamb Chops (2 pcs)
Tender baby chops marinated overnight and cooked in a classic style.Medium.£6.95Paneer Shashlik
Spicy home-made cheese cooked in the tandoor. Medium.£5.50Murgh Malai
Delicately spiced, succulent chicken, skewered and grilledin the Tandoor with garlic, ghee and mint. Medium. Nuts.£4.95Tandoori Chicken
¼ spring chicken marinated in traditional spices and cooked in the tandoor. Medium.£4.70Palak Paneer Pakora
Crispy round pakoras made with spinach, onions and cheese.£4.00
Quorn dishes
Vegan
Quorn Jalfrezi
Hot£9.95Quorn Rogan
Medium hot£9.95Chilli Quorn
Hot£9.95
Biryani Dish
Exquisite recipe from the mughal days combines your choice of items below with fragrant himalayan rice, cooked with light spices – includes a medium vegetable curry
Chicken
£11.95Vegetable
£9.95Chicken Tikka
£13.50Lamb
£13.50Tandoori King Prawn
£15.50Chef’s Special NEW
Chicken and lamb tikka with vegetables and spinach.£13.50Baby prawns
£13.50
Chef’s Recommendation
Butter Chicken
A favourite of The Mughal empire, pieces of chicken marinated in yoghurt - cooked with plenty of butter and freshly ground garam masala with touch of cream.£10.95PopularGarlic Chilli Chicken
Green chicken tikka cooked with garlic puree, sliced garli tomatoes, fresh coriander and green chill.Hot.£9.95Murgh Hara Jhul
Delicately spiced chicken cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chilies and whole grain mustard with a touch of olive oil. Hot.£11.50Chicken Passanda Nawabi
Marinated pieces of chicken or lamb cooked in cream and delicate herbs, a kashmiri recipe. Nuts.£9.95Chicken Noorjahani
Chicken or lamb cooked to perfection with onions, peppers and a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of spices.Hot.£9.95Hariali chicken
Supreme cut and specially prepared pieces of chicken or lamb cooked in a rich sauce of crushed garlic, grain mustard and a spinach and coriander paste. Hot 🌶£9.95Jingha Balchou
King prawns cooked in a delicious hot, sweet and sour masala sauce with fresh mushroom. A classic goan dish. Medium.£15.50Lamb Chop Masala
Tender baby lamb chops marinated overnight and cooked in an exotic sauce. Medium. Nuts.£13.95King Prawn Noorjahani
King prawn cooked to perfection with onions,peppers and a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger, and a unique blend of spices.Hot£15.50Tandoori King Prawn Masala
Marinated large prawns cooked in a creamy sauce made from almonds and coconuts, a fusion of special tandoori spices.Nuts.£15.50Jingha Hara Jhul
Delicately spiced king prawn cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil. Medium.£14.95Mahi Masala (Salmon)
Scottish marinated salmon, cooked with onion, tomato, green chilli, and grain mustard.Hot.£14.95Lamb Passanda Nawabi
£9.95Lamb Noorjahani
Chicken or lamb cooked to perfection with onions, peppers and a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of spices.Hot.£9.50Chicken 65
Grilled chicken with onions, peppers and tomatoes tossed in a hot wok with light spices, mango chutney, garlic puree, green chilli and fresh lime. Medium 🌶£10.95
Traditional Dishes
Vindaloo
A superb South Indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick.Very Hot. onion and tomato sauce£9.50Korma
Very mild dish cooked in rich sauce of almonds,coconut and fresh cream.Nuts.£10.50Madras
A superb South Indian treasure enjoyed all over the world,cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce. Hot.£9.50PopularTikka Masala
The country’s most popular dish, boneless pieces of diced chicken or lamb breast prepared with home-made almond and herbed masala sauce.Nut.£10.95PopularDansak
Dansak dishes are fairly hot, cooked with lentils, slightly sweet and sour.£9.95Jalfrezi
Street-cooking method, tampered with fresh green garlicchopped onion and peppers cooked in a medium sauce and served in an iron skillet. (Tikka will be served for chicken and lamb options). Medium. Hot.£9.50Dopiaza
From the Northern region of India, this exciting mix of pepper, tomato, chopped onion, coriander and fresh fenugreek, prepared with mustard oil in a medium sauce.Medium.£9.95Balti
Chef’s Special and frontier-style Balti dishes, refined and based on fresh coriander, garlic, green chillies, tomatoes and tamarind sauce.Medium.£9.50Bhuna
Bhuna dishes are spicy and medium hot (semi-dry).Medium.£9.50Rogan
A traditional dish from Mirpur, Pakistan. A blend of authentic freshly grounded medium spices and garnished with tomato, capsicum, fenugreek and coriander. Medium.£9.95Pathia
Pathia dishes are fairly hot, cooked with onion,tomato, slightly sweet and sour. Hot.£9.95Palak (Spinach)
Traditional Punjabi dish, cooked with fresh spinach tempered with garlic and onion.Medium.£9.95Korai
Street-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet. (Tikka will be served for Chicken & Lamb options) Medium£9.50
Tandoori Selections
Lamb shalick
lamb pieces marinated with coriander and spices grilled with onions, capsicum and tomatoes.£12.45PopularChicken Shaslik
Chicken pieces marinated with coriander and spices grilled with onions, capsicum and tomatoes.£10.95Sula Salmon
A classical rajasthani kebab of salmon, gently baked in the tandoor with fresh ground herbs and spices.£14.50Paneer Shaslik
Cubes of home-made cheese, grilled with onions,capsicum and tomatoes.£10.95Tandoori Mixed Gril
A plate of mouth-watering Tandoori specialities include pieces of king prawn, chicken tikka, sheek kebab, lamb chop and tandoori chicken, served with a nan.£14.95Tandoori Chicken (Half)
Tender chicken on the bone prepared with mild spices and grilled in the tandoor.£9.50Sea Bas
Lightly seasoned Whole Sea bass, marinated in a selection of fresh herbs and spices then baked in the clay oven - served with salad.£14.50Barah Kebab (Lamb Chops)
Tender baby lamb chops marinated overnight and grilled to a very classic taste.£13.95Tandoori King Prawn
King prawns flavoured with mixed spices and tenderly grilled in the tandoor.£14.95Chicken Tikka main
Boneless chicken or lamb pieces marinated with mild spices and grilled in the tandoor.£9.95King Prawn Shaslik
Marinated king prawns mixed with coriander and spices grilled with onions, capsicum and tomatoes.£15.50Lamb tikka main
Boneless chicken or lamb pieces marinated with mild spices and grilled in the tandoor.£11.45
Bangladeshi Specialties
Naga chicken
Tandoori spiced fillets of chicken or lamb, simmered in a fiery scotch bonnet sauce. Very Hot.£10.25PopularMaharaja Lamb
Slow cooked tender lamb with freshly ground spices one of most recommended dishes.£14.50Murghi Masala
Strips of tandoori chicken cooked in a medium spiced sauce with mince lamb, curry leaves, green chilli and a special mix of spices, served with a boiled egg.Medium.£10.95Bengal Fish
Fresh-water fish from the Bay of Bengal panfried with onions, capsicum and coriander in a medium sauce.£12.50Adha Diya Chicken
Pieces of chicken tikka cooked with lots of garlic,ginger, coconut and cream garnished with spring onions.Hot.£9.95Chicken Aam Diya N
Pieces of chicken tikka cooked with mango,cream and coconut sauce garnished with sultanas and sliced almonds.£10.50Garlic Chilli Chicken
Pieces of delicately spiced pieces of chicken, cooked with mashed aubergine, peas, olive oil and fresh ground spices, served on the aubergine skin.£10.50Adha diya Lamb
Pieces of lamb tikka cooked with lots of garlic,ginger, coconut and cream garnished with spring onions.Hot.£11.45
Nepalese Specialities
Gurkha Jingha
Large prawns marinated in whole grain mustard, lemon- juice and ground spices, cooked in a medium sauce garnished with cherry tomatoes.£15.50Manaasi chicken
Glazed grilled chicken tikka, infused with mustard seeds, fresh herbs and ground spices to create an exotic mouth-watering sauce. Medium.£10.95Kachila
Classic nepalese meat-ball dish, slow pan fried lamb meat-balls served on a exotic sauce of yoghurt, ginger,cumin, fresh herbs and onion gravy garnished with curry leaves.£11.95Lamb Shank
Traditional slow cooked Nepalese lamb shank served with a rich gravy of tomato, freshly ground spices, yoghurt and lime. (Subject to availability).£13.95Mannasi Lamb
Glazed grilled lamb tikka, infused with mustard seeds, fresh herbs and ground spices to create an exotic mouth-watering sauce. Medium.£12.45
Rice Dish and Bread
Pilau Rice
£3.30Peshwari Nan
Nuts.£3.50Garlic Nan
£3.50Mushroom Rice
£3.50Nan
£2.99Keema Nan
£3.50Temple Special Nan
With cheese and green chillies.£3.50Chapati
£2.99Special Fried Rice
£3.50Tandoori Roti
£2.99Special Paratha
Stuffed with potato, cheese and spinach.£3.60Coconut Rice
£3.59Cheese Nan
£3.50Boiled Rice
£3.10Coriander Rice
£3.50Keema Rice
£3.50Aloo Paratha
£3.60
Vegetable Main Dish
Vegetable Noorjahani
Hot.£8.25Mixed Vegetable Jalfrezi
Hot.£7.95Paneer Korai
Medium.£9.95Chilli Paneer
Hot.£10.50Vegetable sizzler
Medium hot£8.95
Vegetable Side Dish
Saag Aloo
(spinach with potatoes).£4.95Bombay Potatoes
£4.95Saag Paneer
(spinach with cheese).£5.50Saag Bhaji
(spinach).£4.95Daal Tarka (lentils)
£4.95Mushroom Bhaji
£4.95Chana Masala
(chick peas).£4.95Cauliflower Bhaji
£4.95Saag Daal
(spinach and lentils).£4.95Aloo Gobi
(potatoes and cauliflower).£4.95Brinjal Bhaji
(Aubergine).£4.95Gobi Gulistan
(cauliflower and peas).£4.95Vegetable Curry
£4.95Bhindi Bhaji
(okra)£4.95Matar Paneer
(peas with cheese).£5.50Saag Khumbi
(Spinach and mushrooms).£4.95
Condiments and Extra
Chutney all
(per portion) (mint sauce, mango chutney, onion salad or lime pickle.£3.80Papadom
£0.99Raitha
£1.90Masala Papadom
£0.99Mixed Salad
£2.00Chips
£3.30
Sauce
Why not try a sauce to accompany your tandoori dish.
Korma Sauce
£3.95Masala sauce
£3.95Madras sauce
Hot£3.99