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Purbani Tandoori Restaurant - Woodford

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Popular with other people

  • Chicken Makani

    £14.95
  • Pondicherry Lamb

    £16.95
  • Chicken Jalfrezi

    £13.95

Appetisers

  • Onion Bhajee (3 Pcs) (V)

    Chopped onions, gram flour and herbs, shaped into balls, then deep-fried.
    £5.95
    Popular
  • Chicken Tikka

    Boneless chicken marinated in herbs and chef's unique spices, then grilled in a clay oven.
    £6.95
    Popular
  • Samosa (Lamb/Veg, 3 Pcs)

    Flaky pastry stuffed with delicately spiced lamb or vegetables.
    £5.95
    Popular
  • Papadums (Plain/Spicy)

    £1.10
  • Chutneys (Per Item)

    A selection of homemade chutneys.
    £0.95
  • Vegetable Momo (4 Pcs) (V)

    Mixed vegetables and various herbs stuffed in dumplings, served with sesame seeds and tomato dip.
    £7.95
  • Chicken Momo (4 Pcs)

    Chicken mixed with various herbs, stuffed in dumplings, served with sesame seeds and tomato dip.
    £8.95
  • Lamb Momo (4 Pcs)

    Lamb mixed with various herbs, stuffed in dumplings, served with sesame seeds and tomato dip.
    £8.95
  • Lamb Tikka

    Boneless lamb marinated in herbs and chef's unique spices, then grilled in a clay oven.
    £6.95
  • Tandoori Chicken

    Quarter chicken on the bone, marinated in herbs and chef's unique spices, then grilled in a clay oven.
    £6.95
  • Chilli Chicken

    Corn flour-coated chicken breast cubes, fried and tossed with capsicum, onions, dark soy sauce, green chillies and chef's unique spices.
    £9.95
  • Chilli Paneer

    Paneer pieces coated with chef's unique spices, deep-fried and tossed with capsicum, onions and green chillies.
    £8.95
  • Mixed Platter

    Assorted 1 pc samosa, chicken tikka, lamb tikka and Sheek kebab.
    £9.95
  • Chicken Chaat Puree

    Diced chicken cooked in chaat masala with cucumber and tomato, served with deep-fried puree bread.
    £7.75
  • Sheek Kebab

    Minced lamb marinated with herbs and chef's unique spices, then grilled in a clay oven.
    £6.95
  • Prawn Puree

    Prawns cooked in a mixture of spices to give an authentic Indian taste, served with deep-fried puree bread.
    £7.95
  • King Prawn Puree

    King prawns cut into pieces, then cooked in a mixture of spices to give an authentic Indian taste, served with deep-fried puree bread.
    £9.95
  • Tandoori King Prawns

    King prawns marinated in herbs and chef's unique spices, then grilled in a clay oven.
    £9.95
  • Dynamite Tiger Prawns

    Marinated tiger prawns grilled in the clay oven, then tossed with green chillies and onions.
    £9.95
  • Salmon Tikka

    Prime cubes of salmon matured in a mild marinade, then cooked in a clay oven.
    £10.50

Tandoori Selection

  • Tandoori Chicken (Half)

    The clay oven dates back to the Mughal Empire period. Every dish is carefully prepared with yogurt, mint and special Indian herbs, and served with fresh green salad.
    £11.95
  • Chicken Tikka

    The clay oven dates back to the Mughal Empire period. Every dish is carefully prepared with yogurt, mint and special Indian herbs, and served with fresh green salad.
    £11.95
  • Lamb Tikka

    The clay oven dates back to the Mughal Empire period. Every dish is carefully prepared with yogurt, mint and special Indian herbs, and served with fresh green salad.
    £11.95
  • Tandoori Mix Grill (Served With Naan)

    The clay oven dates back to the Mughal Empire period. Every dish is carefully prepared with yogurt, mint and special Indian herbs, and served with fresh green salad.
    £16.95
  • Tandoori King Prawn

    The clay oven dates back to the Mughal Empire period. Every dish is carefully prepared with yogurt, mint and special Indian herbs, and served with fresh green salad.
    £17.95
  • Salmon Tikka

    The clay oven dates back to the Mughal Empire period. Every dish is carefully prepared with yogurt, mint and special Indian herbs, and served with fresh green salad.
    £18.95
  • Paneer Tikka (V)

    The clay oven dates back to the Mughal Empire period. Every dish is carefully prepared with yogurt, mint and special Indian herbs, and served with fresh green salad.
    £12.50
  • Lamb Chops

    The clay oven dates back to the Mughal Empire period. Every dish is carefully prepared with yogurt, mint and special Indian herbs, and served with fresh green salad.
    £18.95
  • Chicken Shashlik

    The clay oven dates back to the Mughal Empire period. Every dish is carefully prepared with yogurt, mint and special Indian herbs, and served with fresh green salad.
    £12.95
  • Lamb Shashlik

    The clay oven dates back to the Mughal Empire period. Every dish is carefully prepared with yogurt, mint and special Indian herbs, and served with fresh green salad.
    £12.95
  • King Prawn Shashlik

    The clay oven dates back to the Mughal Empire period. Every dish is carefully prepared with yogurt, mint and special Indian herbs, and served with fresh green salad.
    £18.95
  • Salmon Shashlik

    The clay oven dates back to the Mughal Empire period. Every dish is carefully prepared with yogurt, mint and special Indian herbs, and served with fresh green salad.
    £19.95
  • Paneer Shashlik (V)

    The clay oven dates back to the Mughal Empire period. Every dish is carefully prepared with yogurt, mint and special Indian herbs, and served with fresh green salad.
    £12.95

Purbani Specials

  • Chicken Jalfrezi

    Aromatic chicken cooked in a madras sauce with onions, peppers, green chillies and coriander.
    £13.95
  • Chicken Tikka Masala

    Marinated in special spices and herbs, then added to an exotic masala sauce, garnished with fresh cream.
    £13.95
  • Lamb Tikka Masala

    Marinated in special spices and herbs, then added to an exotic masala sauce, garnished with fresh cream.
    £13.95
  • Chicken Chilli Masala

    Freshly cooked chicken in a delicious spicy mixture of chillies, capsicum, coriander and tomatoes.
    £13.95
  • Lamb Chilli Masala

    Freshly cooked lamb in a delicious spicy mixture of chillies, capsicum, coriander and tomatoes.
    £13.95
  • Garlic Chicken

    Slices of chicken cooked in a light spicy sauce and fried with garlic to bring out an exotic flavour.
    £14.95
  • Garlic Lamb

    Slices of lamb cooked in a light spicy sauce and fried with garlic to bring out an exotic flavour.
    £14.95
  • Lamb Jalfrezi

    Aromatic lamb cooked in a madras sauce with onions, peppers, green chillies and coriander.
    £13.95
  • Butter Chicken

    Marinated chicken tikka, lightly spiced, cooked in a butter sauce with fresh cream. (Mild Dish)
    £13.95
  • Butter Lamb

    Marinated lamb tikka, lightly spiced, cooked in a butter sauce with fresh cream. (Mild Dish)
    £13.95
  • Spicy Butter Chicken

    Marinated chicken tikka, cooked in butter sauce, same as Butter Chicken, but with a spicy kick.
    £13.95
  • Spicy Butter Lamb

    Marinated lamb tikka, cooked in butter sauce, same as Butter Lamb, but with a spicy kick.
    £13.95
  • Chicken Pasanda

    Marinated chicken tikka cooked with fresh cream, yoghurt, ground cashew nuts and almonds.
    £13.95
  • Lamb Pasanda

    Marinated lamb tikka cooked with fresh cream, yoghurt, ground cashew nuts and almonds.
    £13.95
  • Chicken Jaljala

    Marinated chicken tikka cooked in a sweet and sour sauce, hot and spicy.
    £13.95
  • Lamb Jaljala

    Marinated lamb tikka cooked in a sweet and sour sauce, hot and spicy.
    £13.95
  • Chicken Jeera

    A highly aromatic, mildly spiced dish cooked in a tomato base with ground cumin (jeera).
    £13.95
  • Lamb Jeera

    A highly aromatic, mildly spiced dish cooked in a tomato base with ground cumin (jeera).
    £13.95
  • Macroptera Zam Chicken

    Macroptera zam is a Bangladeshi zesty lime which, once added to a curry, gives a very tantalising taste.
    £13.95
  • Macroptera Zam Lamb

    Macroptera zam is a Bangladeshi zesty lime which, once added to a curry, gives a very tantalising taste.
    £13.95
  • Garlic Chilli Methi Chicken

    An aromatic dish distinguished by its use of methi (fenugreek), then added with garlic and green chillies.
    £14.95
  • Garlic Chilli Methi Lamb

    An aromatic dish distinguished by its use of methi (fenugreek), then added with garlic and green chillies.
    £14.95
  • Chicken Achari

    Chicken cooked in herbs and spices, then added with a tangy pickle sauce.
    £13.95
  • Lamb Achari

    Lamb cooked in herbs and spices, then added with a tangy pickle sauce.
    £13.95

Chefs' Specials

  • Pondicherry Lamb

    A famous dish from Pondicherry. Onions, tomatoes, fresh coconut, dry red chillies and curry leaves are roasted and blended into a fine paste, then cooked with lamb.
    £16.95
  • Chicken Makani

    Tender chicken pieces cooked in chef's homemade sauce, fresh cream and cashew nuts.
    £14.95
  • Sea Bass Medley

    Sea bass marinated in chef's unique spices and herbs. Served with a handful of rice, crisp vegetables, fresh salad and a special homemade side sauce.
    £19.95
  • King Prawn Rajasthani

    King prawns cooked out of the shell over a slow fire with a touch of yoghurt, sun-dried red chillies and red onions in rich Kashmiri masala. (Hot & Spicy)
    £19.95
  • Karachi Korai

    Cooked with capsicum, tomatoes and onions in chef's unique sauce, the staff's favourite.
    £14.95
  • Afghani Lamb

    Succulent lamb pieces cooked with garlic, ginger, curry leaves and capsicum, then tossed in coconut milk and fresh mango.
    £15.95
  • Goan Fish Curry

    A traditional Goan fish curry, homemade style. Sea bass slow-cooked in coconut milk, with curry leaves infused with Kashmiri chilli powder.
    £18.95
  • King Prawn Malai

    King prawns cooked in the shell with chef's unique special homemade sauce, ground spices and herbs.
    £19.95
  • Smoky Silk Lamb

    Tendered lamb chops marinated in chef's unique spices and herbs then cooked in a thick bhuna style dish.
    £17.95
  • Nawabi Murgh

    A rich, royal Mughlai-style dish cooked in a velvety, mildly spiced gravy, with yoghurt, cream and a paste of ground cashew and almond nuts.
    £15.95
  • Manchurian Chicken

    Strips of boneless chicken cooked in chef's homemade sauce with juliennes of onions, tamarind, tomatoes and capsicum.
    £15.95
  • Xacuti Chicken

    Full of flavours that burst into your mouth, cooked with aniseed, chef's unique spices and herbs. (Hot & Spicy)
    £15.95
  • Lamb Makani

    Tender lamb pieces cooked in chef's homemade sauce, fresh cream and cashew nuts.
    £14.95
  • North Indian Chicken

    A very hot dish cooked with lots of garlic, chef's unique spices and herbs, fresh coriander, then garnished with more garlic on top.
    £14.95
  • North Indian Lamb

    A very hot dish cooked with lots of garlic, chef's unique spices and herbs, fresh coriander, then garnished with more garlic on top.
    £14.95
  • Murgh Tikka Lababdar

    Chef's signature dish, chicken cooked with garlic, ginger, turmeric, chillies and yoghurt. Served with red, green capsicum and Lababdar sauce.
    £14.95

Traditional Dishes

Any dish can be cooked with your choice of meat, vegetables or seafood.

  • Chicken

    £11.95
    Popular
  • Lamb

    £11.95
  • Prawns

    £11.95
  • King Prawns

    £15.95
  • Vegetables

    £10.95

Vegan Dishes

Vegan

  • Avocado Mist

    Sliced ripe creamy avocados, fresh green salad, tomatoes mixed with lemon and lime juice.
    £9.95
  • Begoon Bortaa

    Aubergines (eggplant) mashed with a fragrant blend of raw onions, pungent mustard oil, fiery green chillies and fresh coriander.
    £9.95
  • Palak Tofu

    Tofu cubes finely cooked with palak (spinach) in chef's unique spices and herbs. Medium spice.
    £10.95
  • Tofu Bhuna

    Tofu cooked in herbs and chef's unique spices in a thick, medium sauce.
    £9.95

Biryani Dishes

  • Chicken Biryani

    Layers of fluffy long-grain basmati rice and slow-cooked meat, vegetables or seafood, infused with saffron, aromatic whole spices and fresh herbs. Served with a vegetable curry dish.
    £13.95
  • Lamb Biryani

    Layers of fluffy long-grain basmati rice and slow-cooked meat, vegetables or seafood, infused with saffron, aromatic whole spices and fresh herbs. Served with a vegetable curry dish.
    £13.95
  • Prawn Biryani

    Layers of fluffy long-grain basmati rice and slow-cooked meat, vegetables or seafood, infused with saffron, aromatic whole spices and fresh herbs. Served with a vegetable curry dish.
    £14.95
  • Vegetable Biryani (V)

    Layers of fluffy long-grain basmati rice and slow-cooked meat, vegetables or seafood, infused with saffron, aromatic whole spices and fresh herbs. Served with a vegetable curry dish.
    £12.95
  • King Prawn Biryani

    Layers of fluffy long-grain basmati rice and slow-cooked meat, vegetables or seafood, infused with saffron, aromatic whole spices and fresh herbs. Served with a vegetable curry dish.
    £18.95
  • Dhom Pok Biryani (With Fruits)

    Layers of fluffy long-grain basmati rice and slow-cooked meat, vegetables or seafood, infused with saffron, aromatic whole spices and fresh herbs. Served with a vegetable curry dish.
    £17.95

Vegetable Sides

  • Bombay Aloo

    £6.95
  • Saag Aloo

    £6.95
  • Bhindi Bhajee

    £6.95
  • Niramish

    £6.95
  • Mushroom Bhajee

    £6.95
  • Tarka Dhall

    £6.95
  • Brinjal Bhajee

    £6.95
  • Saag Bhajee

    £6.95
  • Aloo Gobi

    £6.95
  • Chana Masala

    £6.95
  • Saag Paneer

    £7.95
  • Matar Paneer

    £7.95
  • Chana Paneer

    £7.95
  • Dhall Samba

    £7.95

Sundries

  • Coconut Rice

    £5.50
    Popular
  • Pilau Rice

    £4.25
  • Mushroom Rice

    £4.95
  • Lemon Rice

    £4.95
  • Special Fried Rice

    £4.95
  • Plain Rice

    £3.95
  • Egg Rice

    £4.95
  • Keema Rice

    £5.50
  • Vegetable Rice

    £4.95
  • Garlic Rice

    £4.95
  • Palak Rice

    £4.95

Naan

  • Garlic & Coriander Naan

    £4.75
  • Peshwari Naan

    £4.50
  • Naan

    £3.50
  • Garlic Naan

    £4.50
  • Keema Naan

    £4.75
  • Cheese Naan

    £4.95
  • Cheese & Chilli Naan

    £4.95
  • Parata

    £4.25
  • Chapati

    £2.50
  • Tandoori Roti

    £3.95
  • Raita (Plain/Cucumber)

    £2.00

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