Savoury Menu
Roasted Chicken and Butternut Squash
Roasted chicken, red onion and butternut squash with tahini dressing and a sprinkle of zaatar and pine nuts. Garnished with parsley. V, VG.£10.50Basmati Wild Rice with Curried Chickpeas, Currants and Herbs
Basmati and wild rice with curried chickpeas, currants, crispy onions, pine nuts and freshly chopped parsley, coriander and dill. V, VG.£9.50Baked Salmon and Bulgar Salad
Baked skinless salmon served on a bed of bulgur wheat mixed with diced cucumber, tomato, sweet pepper, avocado and chopped spring onions, capers, dill and chives, with a squeeze of lime and a drizzle of olive oil. V, VG.£11.00Roasted Cauliflower with a Tahini Dressing
Roasted cauliflower lightly seasoned with salt and pepper and a drizzle of olive oil. Topped with a tahini dressing, a sprinkle of pomegranate, toasted pine nuts and parsley. Served with homemade pitta bread. V, VG.£9.50Mushroom and Truffle Creamy Penne Pasta
Penne pasta with dry fried chestnut mushrooms in a creamy cashew, almond milk, garlic and truffle sauce. Served on a bed of sautéed baby spinach. V, VG.£11.75Spicy Beef Thai Salad
Colourful sweet and savoury aromatic Thai salad served with pieces of rump steak and a Thai chili dressing.£11.50Cabbage and Prawn Pad Thai
The perfect alternative to the classic pad Thai. Light, healthy and very satisfying.£10.00Falafel Bowl
Bowl full of goodness. Homemade mini falafel, paprika breaded halloumi, homemade hummus, cucumber, carrots, mini gherkins and tabbouleh.£9.50
Sweet Menu
Tahini Brownies
Milk chocolate brownies mixed with walnuts and tahini sauce.£2.00Peanut Butter Brittle Tart
Homemade sweet pastry with a chocolate ganache and peanut butter filling topped with crunchy peanut brittle.£2.50Red Velvet Cookies
Soft centered red velvet and white chocolate chip cookies.£1.50
