Mauritius Paradise - Wood Green

Vegan Starter

Non Veg Starter

Soup

Vindaye

Mix spices with mustard seeds, saffron roots powder, vinegar, diced onions and fresh spices.

Curry

A traditional Mauritian style creole curry made with freshly ground spices and herbs.

Rougaille

A creole style tomato based sauce with aromatic herbs and fresh spices.

Vegetarian

Biryani (Saturday Special)

A Mauritian dish highly seasoned rice cooked in layer with vegetable or meat.

Fried Rice

A Mauritian and Chinese style stir fry rice cooked in a wok with soya sauce and fish sauce with mix vegetable.

Fried Noodles

A Mauritian and Chinese style stir fry noodles cooked in a wok with soya sauce, oyster sauce and fish sauce with mix vegetable.

Boil Noodles (Mini Bouille)

A traditional Mauritian creole noodles broth.

Bol Renverse (Upside Down Bowl)

A Mauritian style layered rice with oyster sauce, soya sauce and garlic topped with a medium well done fried egg served with tomato chutney and chilli.

Roti Dish

Homemade flat bread cooked on griddle. Serve with salad and pomegranate dressing.

Baguettes

Boil Rice

Serve with salad and pomegranate dressing

Dessert

Extras

Drinks