Yaki Sarsa Restaurant - 30 Abbotsbury Road delivery from Wimbledon

About Yaki Sarsa Restaurant - 30 Abbotsbury Road
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Pancit Guisado Prawns
£15.50
Pork Dinuguan
£19.00
Sizzling Pork Sisig
£19.00
Pinakbet
£14.50
Yaki Sarsa Chicken Adobo
£17.50
Octopus kilawin
£22.00
Truffle Tofu Steak (V)
£20.00
Sizzling Teriyaki (Beef)
£26.00
Chicken Katsu Roll
£14.00
Sizzling Teriyaki (Chicken)
£22.50

Mains

Crispy Pata Medium
Currently sold out
£23.50
Popular
Pork BBQ Skewers (4 pcs)
Tender ribbons of heritage pork shoulder, marinated for twenty-four hours in a classic blend of aged soy, calamansi, and dark cane sugar. Glazed over open flames with a house-made banana-ketchup reduction, resulting in a perfectly charred, sweet-and-savory finish.Allergen: mollusc, soya
£12.00
Popular
Beef Kare-Kare
Currently sold out
£29.00
Pork Dinuguan
Traditional Filipino stew featuring tender pork parts simmered in a rich, black pudding gravy
£19.00
Pancit Guisado Prawns
A vibrant medley of delicate rice and wheat noodles, flash-seared in a seasoned wok with julienned garden vegetables and aromatic spices. This dish consists of three different optional choices (Prawn,Chicken or Vegetarian).Allergen: gluten, crustaceans, egg, soya
£15.50
Sizzling Pork Sisig
A beloved Filipino classic of finely chopped, triple-cooked pork belly and aromatics, served on a searing cast-iron skillet for a definitive crunch. Seasoned with calamansi, chilis, and a hint of smoke, then finished with a farm-fresh egg that cooks tableside(optional). A perfect balance of savory, citrus, and heat.Allergen: Egg, soya
£19.00
Lechon kawali
Currently sold out
£22.50
Beef Truffle Steak (Ribeye 200g)
This dish features a premium, center-cut fillet—renowned for its exceptional marbling and "melt-in-the-mouth" tenderness—expertly seared to your preferred temperature to lock in its natural juices. It is elegantly finished with a decadent reduction of black winter truffle, creating a profound depth of umami that lingers on the palate.Allergen: Milk, Soya
£28.50
Chicken Inasal
Currently sold out
£15.50
Sizzling Teriyaki (Chicken)
Tender, flame-seared chicken thighs presented on a sizzling cast-iron skillet for a dramatic, aromatic tableside finish. Glazed in a house-crafted reduction of aged soy, mirin, and toasted ginger that caramelizes upon contact.Allergen: Milk, soya
£22.50
Pork Sinigang
Pork belly in tamarind infused soup-based
£21.00
Dim Sum Set
10 pcs of Har Gau (Shrimp), Siomai (Pork), Siomai (Beef), Xiao Long Bao (Soup Dumplings)
£21.50
Crispy Pata Large
Currently sold out
£27.00
Yaki Sarsa Chicken Adobo
A soulful Filipino classic featuring tender cuts of heritage chicken, gently simmered in vinegar, aged soy, and cracked peppercorns. Infused with toasted garlic and fragrant bay leaves, the sauce is reduced to a rich, savory lacquer that perfectly coats the meatAllergen: Fish, Soya
£17.50
Sizzling Teriyaki (Beef)
Prime strips of tender beef presented on a cast-iron skillet for a dramatic, multisensory experience. The beef is lacquered in a house-made reduction of aged soy, mirin, and toasted ginger, caramelizing as it hits the plate.Allergen: milk, soya
£26.00
Cast-iron Mixed Seafood
Currently sold out
£25.00
Truffle Tofu Steak (V)
A sophisticated plant-based masterpiece that redefines the potential of soy. This dish features a thick-cut slab of extra-firm silken tofu, pressed and pan-seared to achieve a golden, delicate crust while maintaining a creamy, custard-like interior.Allergen: milk, soya, sesame
£20.00
Crispy pata Small
Currently sold out
£19.00
Pancit Guisado Chicken
A vibrant medley of delicate rice and wheat noodles, flash-seared in a seasoned wok with julienned garden vegetables and aromatic spices. This dish consists of three different optional choices (Prawn,Chicken or Vegetarian).Allergen: Gluten, Soya, Eggs
£15.00
Pancit Guisado Vegetarian
A vibrant medley of delicate rice and wheat noodles, flash-seared in a seasoned wok with julienned garden vegetables and aromatic spices.Allergen: gluten, egg, soya
£14.00
Beef Mechado
A tomato based Filipino dish featuring prime beef brisket larded with ribbons of fat for ultimate tenderness. The beef is simmered in a rich, tangy reduction of ripe tomatoes, calamansi, and aged soy, infused with the sweetness of bell peppers and caramelized onions.Allergen: Fish, soya
£28.00
Sizzling Teriyaki (Salmon)
A salmon fillet, pan-seared and presented on a sizzling hot cast-iron skillet. Lacquered with an artisanal reduction of aged soy, mirin, and ginger, the glaze caramelizes beautifully against the heat.Allergen: fish, milk, soya
£22.50
Beef Bulalo
A soulful Filipino classic, this slow-simmered marrow bone soup is the ultimate expression of patience and flavor. Our Bulalo features tender, melt-in-the-mouth beef shanks and rich bone marrow, bathed in a clear, savory broth that has been clarified to perfection. The richness of the beef is balanced by the sweetness of corn on the cob, crisp bok choy, and tender cabbage, creating a nourishing bowl that warms the heart.Allergen: fish
£29.00
Ginataang Seabass
Currently sold out
£19.00

Startes/Appetisers

Takoyaki
Hand-turned savory spheres featuring a succulent center of tender poached octopus. Glazed with a silken, umami-rich reduction and Japanese Kewpie, finished with a flourish of dancing bonito flakes and fine-shredded aonori.Allergen: mollusc, gluten, soya
£10.80
Popular
Lumpia Pork
Currently sold out
£7.80
Popular
Pinakbet
Traditional filipino stew featuring savoury oriental vegetables with salty fermented shrimp (bagoong)
£14.50
Octopus kilawin
Fresh octopus cured in punchy citrus juice and topped with our fresh aromatics
£22.00
Yuzu Teriyaki Octopus
Grilled octopus in teriyaki yuzu glaze
£22.00
Salt & Chilli Pepper Squid
Tender, flash-fried squid dusted in a delicate shroud of toasted Sichuan peppercorns and sea salt. Tossed with crisp chili threads and spring onions.Allergen: Gluten, mollusc
£11.50
Chicken Kaarage
Japanese-style thigh fillets, double-fried for a signature crunch while remaining tender and succulent. Marinated in a ginger-soy reduction and dusted with a hint of Shichimi Togarashi.Allergen: Gluten
£11.50
Chicharong Bulaklak
Delicately fried heritage pork ruffle fat, rendered until golden and exceptionally crisp. This traditional Filipino delicacy offers a unique and melt-in-the-mouth richness.Allergen: Gluten
£11.50
Prawn Tempura
Succulent, hand-battered prawns fried to a perfect golden crunch. Light, savory, and served with a side of umami-rich dashi dip.Allergen: gluten, crustacean, fish, mollusc
£12.50
Lumpia Vegetables (V)
A crisp, golden lattice of hand-rolled pastry enveloping a vibrant medley of sautéed bean sprouts, and seasonal julienned vegetables.Allergen: gluten, soya, sulphur dioxide
£7.00
Vegetable Tempura (V)
This selection features a curated medley of seasonal earth-grown treasures—from sweet, creamy batons and earthy forest caps to crisp, emerald spears. Each piece is enveloped in our signature batter, whisper-thin coating of crunch to reveal the vibrant, tender core within.Allergen: Gluten
£10.50
Mixed Tempura
Chef’s selection of tiger shrimp & delicately picked vegetables in a shatteringly light lace batter. Served with house-made umami dashi dip.Allergen: Gluten, crustacean
£12.00
Seafood Tempura
Succulent, hand-battered prawns and other chef selection of seafood fried to a perfect golden crunch. Light, savory, and served with a side of umami-rich dashi dip.Allergen: Gluten, crustacean, fish, mollusc
£15.00
Vegetables Gyoza (V)
Delicate artisanal dumplings filled with minced mixed vegetables, toasted sesame, and ginger-infused aromatics. Expertly pan fried for a crisp golden base.Allergen: mollusc, sesame, soya
£7.80
Chicken Gyoza
Delicate artisanal dumplings filled with minced chicken, toasted sesame, and ginger-infused aromatics. Expertly pan fried for a crisp golden base.Allergen: sesame, mollusc, soya
£9.00
Nasu Goma (V)
This dish features tender, fire-roasted aubergine (eggplant) that has been slow-cooked until it reaches a buttery, "melt-in-the-mouth" consistency. It is generously draped in our signature Goma dressing—a rich, creamy emulsion of toasted white sesame seeds, sweet mirin, and a hint of savory miso. The result is a perfect harmony of smoky, earthy, and nutty flavors.Allergen: gluten, sesame, soya
£10.50
Salt & Pepper Shrimp
A high-heat, flavor-packed classic that celebrates the perfect crunch. Our jumbo prawns are lightly dusted in a delicate spiced flour and flash-fried to a golden crisp, then tossed in a dry-rub of toasted Sichuan peppercorns and sea salt.Allergen: gluten, crustacean
£11.50
Chicken katsu bao bun
A duo of pillowy, cloud-like steamed buns cradling succulent chicken breast, breaded in golden panko and flash-fried for a perfect crunch. This "crunch-meets-soft" experience is layered with a vibrant slaw of shredded cabbage and pickled cucumber, then finished with a hint of creamy spicy Japanese mayo.Allergen: cereal, gluten, egg, milk, sesame, soya
£13.00
Prawn tempura bao bun
A duo of handcrafted, pillowy steamed buns featuring succulent jumbo prawns enveloped in a light, shatter-crisp tempura batter. This elevated "surf-style" bao is layered with a refreshing yuzu-infused slaw and finished with a delicate drizzle of sweet japanese mayo.Allergen: gluten, crustacean, milk, sesame, soya
£13.00
Pork asado Bao bun
Currently sold out
£13.00
Mixed Oriental Vegetables
Vibrant, quick-cooked medley of fresh produce tossed in a savory, umami-rich sauce
£13.80

Sides/Nibbles

Garlic Rice
£6.50
Papaya Atchara (V)
Traditional Filipino sweet, sour, and tangy pickled papaya
£5.50
Steamed Rice
£4.50
Seaweed Salad (V)
£9.50
Edamame (Non-Spicy) (V)
£5.60
Edamame (Spicy) (V)
£6.20
Udon Noodles in Soy Dashi sauce
£7.50
Fries
£3.00

Dessert

Yaki Sarsa Special Halo-Halo
Currently sold out
£12.00
Classic Leche Flan
The crown jewel of Filipino desserts. This decadent, custard-style masterpiece is slow-steamed to achieve a velvet-smooth, melt-in-the-mouth consistency. Infused with aromatic Madagascar vanilla and a hint of citrus zest.Allergen: gluten., milk, egg
£7.50
Ube Yema Cake (slice)
A striking duo of Filipino flavors. This centerpiece dessert features a vibrant, velvety Ube (purple yam) chiffon sponge, layered with a rich, silky Yema custard—a traditional Filipino reduction of egg yolks and sweetened milk.Allergen: milk, egg, gluten
£9.00
Summer Mango Cake (slice)
A light and airy chiffon sponge infused with vanilla, and a vibrant coulis of sun-ripened Philippine mangoes.Allergen: Milk, egg, gluten
£9.00
Homemade Ube Ice cream
Our homemade ice cream is crafted in small batches using traditional techniques and the highest quality dairy. We take pride in a slow-churning process that minimizes aeration, resulting in a dense, ultra-creamy texture that melts luxuriously on the tongue.Allergen: gluten, milk
£8.00
Mochi Ice Cream
A playful yet sophisticated marriage of traditional Japanese confectionery and premium dairy. This selection features delicate spheres of our house-made ice cream, hand-wrapped in a whisper-thin layer of sweetened Mochi (pounded glutinous rice).Allergen: milk, egg, gluten, peanuts
£7.00
Homemade Mango Ice Cream
£8.00

Sushi- Maki

Chicken Katsu Roll
This specialty roll features crispy chicken katsu and buttery avocado, balanced by the bright, clean snap of Japanese pickled radish (takuan). A layer of smooth cream cheese adds a rich depth, while the top is dressed in a signature blend of sweet unagi glaze and spicy truffle mayo. Finished with a crown of golden, shredded sweet potato for a satisfying, crispy finish.Allergen: gluten, sesame, soya, sulphur dioxide
£14.00
Salmon & Avocado with Japanese Truffled Mayo
A sophisticated "inside-out" roll featuring buttery Atlantic salmon and velvet-smooth avocado. This classic pairing is elevated by a signature topping of house-blended Japanese mayo infused with the earthy essence of black truffle. The result is a seamless balance of cool, clean seafood and a rich, luxurious finish that lingers on the palate.Allergen: fish, sesame, sulphur dioxide
£13.50
Tuna Roll
A classic Maki roll consisting with tuna wrapped in seasoned sushi rice and nori.Allergen: fish, sesame, sulphur dioxide
£10.00
Shrimp Tempura Roll
A refined "inside-out" roll featuring succulent prawns encased in a light, shatter-crisp tempura batter. This delicate center is paired with a refreshing medley of cool cucumber and avocado, providing a clean, vibrant contrast. Each piece is finished with a precise drizzle of our house-crafted reduction, designed to enhance the natural sweetness of the prawn without overshadowing its texture.Allergen: gluten, crustacean, sesame, soya, sulphur dioxide
£15.00
Crispy Salmon Roll
Our YakiSarsa special Salmon roll consisting with salmon, cream cheese, asparagus and velvet-smooth avocado wrapped in seasoned sushi rice and nori, then flash-tempura fried to create a light, shatter-crisp exterior while the center remains cool and delicate.Allergen: fish, sesame, sulphur dioxide, soya
£19.50
Salmon Roll
A classic Maki roll consisting with salmon wrapped in seasoned sushi rice and nori.Allergen: fish, sesame, sulphur dioxide
£9.00
Tiger Roll
This "inside-out" roll is centered around crispy shrimp tempura and cool cucumber, then elegantly topped with a vibrant duality of salmon and avocado. The roll is finished with a striking "tiger-stripe" drizzle of sweet unagi glaze and spicy Japanese mayo, creating a visual and flavor profile that is truly fierce.Allergen: crustaceans, sesame, fish, sulphur dioxide
£19.00
Grilled Salmon Skin Roll
This signature roll features hand-crisped, flame-grilled salmon skin—seasoned with a touch of sea salt and a sweet soy glaze—tossed with refreshing cucumber and creamy avocado. Rolled inside-out with seasoned sushi rice and a coating of toasted sesame seeds, it offers a sophisticated, smoky crunch that has become a staple for Japanese texture enthusiasts.Allergen: fish, sesame, sulphur dioxide
£11.50
Spicy Salmon Avocado Cucumber
This "inside-out" maki features succulent, hand-sliced salmon topped with our house-blend spicy Japanese mayo, paired with the buttery smoothness of ripe avocado and the refreshing, clean snap of English cucumber.Allergen: fish, sesame, sulphur dioxide
£11.50
Spicy Tuna Avocado Cucumber
This "inside-out" maki features succulent, hand-sliced tuna topped with our house-blend spicy Japanese mayo, paired with the buttery smoothness of ripe avocado and the refreshing, clean snap of English cucumber.Allergen: Fish, sesame, sulphur dioxide
£12.50
Tuna Truffle Mayo
A luxurious "inside-out" masterpiece that marries the purity of the ocean with the decadence of the earth. This signature roll features a core of sushi-grade Yellowfin Tuna and crisp cucumber, topped with delicate, buttery slices of tuna to create a "double-tuna" experience. The roll is finished with a crowning drizzle of our house-made black truffle-infused mayo.Allergen: fish, sesame, sulphur dioxide
£11.50
Salmon and Avocado Roll
£12.50

Sushi- Nigiri

Yellowtail nigiri
Currently sold out
£9.00
Salmon nigiri
£8.00
Tuna nigiri
£9.00
Sea Bass nigiri
£7.00

Sushi- Sashimi

Salmon sashimi
£8.50
Tuna sashimi
£10.80
Sea Bass sashimi
£7.00
Yellowtail sashimi
Currently sold out
£10.80
Luxury Sashimi Selection (4 pcs each)
The ultimate raw experience. A rotating trio of seasonal delicacies typically featuring fatty sake (salmon), citrus-cured hamachi (yellowtail) and bigeye tuna. Each Slice is precision-cut to highlight its natural texture and marbling.
£25.00