Yaki Sarsa Restaurant - 30 Abbotsbury Road delivery from Wimbledon

About Yaki Sarsa Restaurant - 30 Abbotsbury Road
Order your favourite dish at home from Yaki Sarsa Restaurant - 30 Abbotsbury Road thanks to Deliveroo's home delivery.
... Read more

Popular with other people

Pancit Guisado Prawns
£15.50
Beef Kare-Kare
£29.00
Chicken Inasal
£15.50
Beef Mechado
£28.00
Truffle Tofu Steak (V)
£20.00
Yaki Sarsa Chicken Adobo
£17.50
Ginataang Seabass
£19.00
Cast-iron Mixed Seafood
£25.00
Pancit Guisado Chicken
£15.00

Mains

Crispy Pata Large
Currently sold out
£27.00
Beef Kare-Kare
Tender, collagen rich oxtail and premium beef brisket simmered in a rich, velvet-smooth peanut reduction, enhanced with toasted rice. Accompanied by a vibrant medley of string beans, charred eggplant, and bok choy. Served with a side of sautéed shrimp paste (bagoong) to provide a piquant, savory counterpoint(optional).Allergen: Crustaceans, fish, peanuts, sesame, soya, tree nuts
£29.00
Beef Bulalo
Currently sold out
£29.00
Chicken Inasal
A Visayan masterpiece of bone-in chicken marinated in a vibrant blend of calamansi, lemongrass, ginger-infused vinegar and secret spices. Slow-grilled over open flames and basted with aromatic achiote oil for a smoky, golden-hued skin and succulent finish. Served with home made Atchara(pickled papaya).Allergen: Mollusc, Soya
£15.50
Pork BBQ Skewers (4 pcs)
Tender ribbons of heritage pork shoulder, marinated for twenty-four hours in a classic blend of aged soy, calamansi, and dark cane sugar. Glazed over open flames with a house-made banana-ketchup reduction, resulting in a perfectly charred, sweet-and-savory finish.Allergen: mollusc, soya
£12.00
Popular
Pancit Guisado Prawns
A vibrant medley of delicate rice and wheat noodles, flash-seared in a seasoned wok with julienned garden vegetables and aromatic spices. This dish consists of three different optional choices (Prawn,Chicken or Vegetarian).Allergen: gluten, crustaceans, egg, soya
£15.50
Sizzling Pork Sisig
Currently sold out
£19.00
Pancit Guisado Chicken
A vibrant medley of delicate rice and wheat noodles, flash-seared in a seasoned wok with julienned garden vegetables and aromatic spices. This dish consists of three different optional choices (Prawn,Chicken or Vegetarian).Allergen: Gluten, Soya, Eggs
£15.00
Beef Mechado
A tomato based Filipino dish featuring prime beef brisket larded with ribbons of fat for ultimate tenderness. The beef is simmered in a rich, tangy reduction of ripe tomatoes, calamansi, and aged soy, infused with the sweetness of bell peppers and caramelized onions.Allergen: Fish, soya
£28.00
Crispy Pata Medium
Currently sold out
£23.50
Cast-iron Mixed Seafood
A coastal bounty of tiger prawns, succulent squid, and seasonal white fish simmered in a deeply aromatic, kimchi infused seafood reduction. Presented in a heated cast-iron bowl to preserve the complexity of the broth.Allergen: gluten, crustacean, fish, mollusc
£25.00
Ginataang Seabass
Pan fried fish in coconut reduction and bed of vegetables
£19.00
Yaki Sarsa Chicken Adobo
A soulful Filipino classic featuring tender cuts of heritage chicken, gently simmered in vinegar, aged soy, and cracked peppercorns. Infused with toasted garlic and fragrant bay leaves, the sauce is reduced to a rich, savory lacquer that perfectly coats the meatAllergen: Fish, Soya
£17.50
Truffle Tofu Steak (V)
A sophisticated plant-based masterpiece that redefines the potential of soy. This dish features a thick-cut slab of extra-firm silken tofu, pressed and pan-seared to achieve a golden, delicate crust while maintaining a creamy, custard-like interior.Allergen: milk, soya, sesame
£20.00
Beef Truffle Steak (Ribeye 200g)
This dish features a premium, center-cut fillet—renowned for its exceptional marbling and "melt-in-the-mouth" tenderness—expertly seared to your preferred temperature to lock in its natural juices. It is elegantly finished with a decadent reduction of black winter truffle, creating a profound depth of umami that lingers on the palate.Allergen: Milk, Soya
£28.50
Pancit Guisado Vegetarian
A vibrant medley of delicate rice and wheat noodles, flash-seared in a seasoned wok with julienned garden vegetables and aromatic spices.Allergen: gluten, egg, soya
£14.00
Sizzling Teriyaki (Beef)
Prime strips of tender beef presented on a cast-iron skillet for a dramatic, multisensory experience. The beef is lacquered in a house-made reduction of aged soy, mirin, and toasted ginger, caramelizing as it hits the plate.Allergen: milk, soya
£26.00
Sizzling Teriyaki (Chicken)
Tender, flame-seared chicken thighs presented on a sizzling cast-iron skillet for a dramatic, aromatic tableside finish. Glazed in a house-crafted reduction of aged soy, mirin, and toasted ginger that caramelizes upon contact.Allergen: Milk, soya
£22.50
Sizzling Teriyaki (Salmon)
A salmon fillet, pan-seared and presented on a sizzling hot cast-iron skillet. Lacquered with an artisanal reduction of aged soy, mirin, and ginger, the glaze caramelizes beautifully against the heat.Allergen: fish, milk, soya
£22.50
Crispy pata Small
Currently sold out
£19.00
Lechon kawali
Currently sold out
£22.50
Pork Dinuguan
Traditional Filipino stew featuring tender pork parts simmered in a rich, black pudding gravy
£19.00
Pork Sinigang
Pork belly in tamarind infused soup-based
£21.00
Dim Sum Set
10 pcs of Har Gau (Shrimp), Siomai (Pork), Siomai (Beef), Xiao Long Bao (Soup Dumplings)
£21.50

Startes/Appetisers

Salt & Chilli Pepper Squid
Tender, flash-fried squid dusted in a delicate shroud of toasted Sichuan peppercorns and sea salt. Tossed with crisp chili threads and spring onions.Allergen: Gluten, mollusc
£11.50
Popular
Takoyaki
Hand-turned savory spheres featuring a succulent center of tender poached octopus. Glazed with a silken, umami-rich reduction and Japanese Kewpie, finished with a flourish of dancing bonito flakes and fine-shredded aonori.Allergen: mollusc, gluten, soya
£10.80
Chicharong Bulaklak
Delicately fried heritage pork ruffle fat, rendered until golden and exceptionally crisp. This traditional Filipino delicacy offers a unique and melt-in-the-mouth richness.Allergen: Gluten
£11.50
Nasu Goma (V)
This dish features tender, fire-roasted aubergine (eggplant) that has been slow-cooked until it reaches a buttery, "melt-in-the-mouth" consistency. It is generously draped in our signature Goma dressing—a rich, creamy emulsion of toasted white sesame seeds, sweet mirin, and a hint of savory miso. The result is a perfect harmony of smoky, earthy, and nutty flavors.Allergen: gluten, sesame, soya
£10.50
Lumpia Pork
A shatter-crisp rolls filled with a savory blend of finely minced pork, fine diced vegetables and secret spices.Allergen: Gluten, soya, sulphur dioxide
£7.80
Chicken katsu bao bun
A duo of pillowy, cloud-like steamed buns cradling succulent chicken breast, breaded in golden panko and flash-fried for a perfect crunch. This "crunch-meets-soft" experience is layered with a vibrant slaw of shredded cabbage and pickled cucumber, then finished with a hint of creamy spicy Japanese mayo.Allergen: cereal, gluten, egg, milk, sesame, soya
£13.00
Chicken Gyoza
Delicate artisanal dumplings filled with minced chicken, toasted sesame, and ginger-infused aromatics. Expertly pan fried for a crisp golden base.Allergen: sesame, mollusc, soya
£9.00
Lumpia Vegetables (V)
A crisp, golden lattice of hand-rolled pastry enveloping a vibrant medley of sautéed bean sprouts, and seasonal julienned vegetables.Allergen: gluten, soya, sulphur dioxide
£7.00
Vegetable Tempura (V)
This selection features a curated medley of seasonal earth-grown treasures—from sweet, creamy batons and earthy forest caps to crisp, emerald spears. Each piece is enveloped in our signature batter, whisper-thin coating of crunch to reveal the vibrant, tender core within.Allergen: Gluten
£10.50
Mixed Tempura
Chef’s selection of tiger shrimp & delicately picked vegetables in a shatteringly light lace batter. Served with house-made umami dashi dip.Allergen: Gluten, crustacean
£12.00
Prawn Tempura
Succulent, hand-battered prawns fried to a perfect golden crunch. Light, savory, and served with a side of umami-rich dashi dip.Allergen: gluten, crustacean, fish, mollusc
£12.50
Seafood Tempura
Succulent, hand-battered prawns and other chef selection of seafood fried to a perfect golden crunch. Light, savory, and served with a side of umami-rich dashi dip.Allergen: Gluten, crustacean, fish, mollusc
£15.00
Vegetables Gyoza (V)
Delicate artisanal dumplings filled with minced mixed vegetables, toasted sesame, and ginger-infused aromatics. Expertly pan fried for a crisp golden base.Allergen: mollusc, sesame, soya
£7.80
Chicken Kaarage
Japanese-style thigh fillets, double-fried for a signature crunch while remaining tender and succulent. Marinated in a ginger-soy reduction and dusted with a hint of Shichimi Togarashi.Allergen: Gluten
£11.50
Salt & Pepper Shrimp
A high-heat, flavor-packed classic that celebrates the perfect crunch. Our jumbo prawns are lightly dusted in a delicate spiced flour and flash-fried to a golden crisp, then tossed in a dry-rub of toasted Sichuan peppercorns and sea salt.Allergen: gluten, crustacean
£11.50
Prawn tempura bao bun
A duo of handcrafted, pillowy steamed buns featuring succulent jumbo prawns enveloped in a light, shatter-crisp tempura batter. This elevated "surf-style" bao is layered with a refreshing yuzu-infused slaw and finished with a delicate drizzle of sweet japanese mayo.Allergen: gluten, crustacean, milk, sesame, soya
£13.00
Yuzu Teriyaki Octopus
Grilled octopus in teriyaki yuzu glaze
£22.00
Octopus kilawin
Fresh octopus cured in punchy citrus juice and topped with our fresh aromatics
£22.00
Pinakbet
Traditional filipino stew featuring savoury oriental vegetables with salty fermented shrimp (bagoong)
£14.50
Pork asado Bao bun
£13.00
Mixed Oriental Vegetables
Vibrant, quick-cooked medley of fresh produce tossed in a savory, umami-rich sauce
£13.80

Sides/Nibbles

Garlic Rice
£6.50
Steamed Rice
£4.50
Seaweed Salad (V)
£9.50
Papaya Atchara (V)
Traditional Filipino sweet, sour, and tangy pickled papaya
£5.50
Edamame (Non-Spicy) (V)
£5.60
Edamame (Spicy) (V)
£6.20
Udon Noodles in Soy Dashi sauce
£7.50
Fries
£3.00

Dessert

Yaki Sarsa Special Halo-Halo
The ultimate Filipino "shaved ice" masterpiece, reimagined with a modern, artisanal touch. The name Halo-Halo translates to "Mix-Mix," a nod to the delightful ritual of stirring together layers of sweet preserves, jellies, and tropical fruits.Allergen: milk, egg, gluten, lupin
£12.00
Popular
Ube Yema Cake (slice)
A striking duo of Filipino flavors. This centerpiece dessert features a vibrant, velvety Ube (purple yam) chiffon sponge, layered with a rich, silky Yema custard—a traditional Filipino reduction of egg yolks and sweetened milk.Allergen: milk, egg, gluten
£9.00
Popular
Classic Leche Flan
The crown jewel of Filipino desserts. This decadent, custard-style masterpiece is slow-steamed to achieve a velvet-smooth, melt-in-the-mouth consistency. Infused with aromatic Madagascar vanilla and a hint of citrus zest.Allergen: gluten., milk, egg
£7.50
Homemade Ube Ice cream
Our homemade ice cream is crafted in small batches using traditional techniques and the highest quality dairy. We take pride in a slow-churning process that minimizes aeration, resulting in a dense, ultra-creamy texture that melts luxuriously on the tongue.Allergen: gluten, milk
£8.00
Summer Mango Cake (slice)
A light and airy chiffon sponge infused with vanilla, and a vibrant coulis of sun-ripened Philippine mangoes.Allergen: Milk, egg, gluten
£9.00
Mochi Ice Cream
A playful yet sophisticated marriage of traditional Japanese confectionery and premium dairy. This selection features delicate spheres of our house-made ice cream, hand-wrapped in a whisper-thin layer of sweetened Mochi (pounded glutinous rice).Allergen: milk, egg, gluten, peanuts
£7.00
Homemade Mango Ice Cream
£8.00

Sushi- Maki

Shrimp Tempura Roll
A refined "inside-out" roll featuring succulent prawns encased in a light, shatter-crisp tempura batter. This delicate center is paired with a refreshing medley of cool cucumber and avocado, providing a clean, vibrant contrast. Each piece is finished with a precise drizzle of our house-crafted reduction, designed to enhance the natural sweetness of the prawn without overshadowing its texture.Allergen: gluten, crustacean, sesame, soya, sulphur dioxide
£15.00
Crispy Salmon Roll
Our YakiSarsa special Salmon roll consisting with salmon, cream cheese, asparagus and velvet-smooth avocado wrapped in seasoned sushi rice and nori, then flash-tempura fried to create a light, shatter-crisp exterior while the center remains cool and delicate.Allergen: fish, sesame, sulphur dioxide, soya
£19.50
Chicken Katsu Roll
This specialty roll features crispy chicken katsu and buttery avocado, balanced by the bright, clean snap of Japanese pickled radish (takuan). A layer of smooth cream cheese adds a rich depth, while the top is dressed in a signature blend of sweet unagi glaze and spicy truffle mayo. Finished with a crown of golden, shredded sweet potato for a satisfying, crispy finish.Allergen: gluten, sesame, soya, sulphur dioxide
£14.00
Salmon & Avocado with Japanese Truffled Mayo
A sophisticated "inside-out" roll featuring buttery Atlantic salmon and velvet-smooth avocado. This classic pairing is elevated by a signature topping of house-blended Japanese mayo infused with the earthy essence of black truffle. The result is a seamless balance of cool, clean seafood and a rich, luxurious finish that lingers on the palate.Allergen: fish, sesame, sulphur dioxide
£13.50
Salmon Roll
A classic Maki roll consisting with salmon wrapped in seasoned sushi rice and nori.Allergen: fish, sesame, sulphur dioxide
£9.00
Tuna Roll
A classic Maki roll consisting with tuna wrapped in seasoned sushi rice and nori.Allergen: fish, sesame, sulphur dioxide
£10.00
Tiger Roll
This "inside-out" roll is centered around crispy shrimp tempura and cool cucumber, then elegantly topped with a vibrant duality of salmon and avocado. The roll is finished with a striking "tiger-stripe" drizzle of sweet unagi glaze and spicy Japanese mayo, creating a visual and flavor profile that is truly fierce.Allergen: crustaceans, sesame, fish, sulphur dioxide
£19.00
Grilled Salmon Skin Roll
This signature roll features hand-crisped, flame-grilled salmon skin—seasoned with a touch of sea salt and a sweet soy glaze—tossed with refreshing cucumber and creamy avocado. Rolled inside-out with seasoned sushi rice and a coating of toasted sesame seeds, it offers a sophisticated, smoky crunch that has become a staple for Japanese texture enthusiasts.Allergen: fish, sesame, sulphur dioxide
£11.50
Spicy Salmon Avocado Cucumber
This "inside-out" maki features succulent, hand-sliced salmon topped with our house-blend spicy Japanese mayo, paired with the buttery smoothness of ripe avocado and the refreshing, clean snap of English cucumber.Allergen: fish, sesame, sulphur dioxide
£11.50
Spicy Tuna Avocado Cucumber
This "inside-out" maki features succulent, hand-sliced tuna topped with our house-blend spicy Japanese mayo, paired with the buttery smoothness of ripe avocado and the refreshing, clean snap of English cucumber.Allergen: Fish, sesame, sulphur dioxide
£12.50
Tuna Truffle Mayo
A luxurious "inside-out" masterpiece that marries the purity of the ocean with the decadence of the earth. This signature roll features a core of sushi-grade Yellowfin Tuna and crisp cucumber, topped with delicate, buttery slices of tuna to create a "double-tuna" experience. The roll is finished with a crowning drizzle of our house-made black truffle-infused mayo.Allergen: fish, sesame, sulphur dioxide
£11.50
Salmon and Avocado Roll
£12.50

Sushi- Nigiri

Salmon nigiri
£8.00
Tuna nigiri
£9.00
Sea Bass nigiri
£7.00
Yellowtail nigiri
£9.00

Sushi- Sashimi

Salmon sashimi
£8.50
Tuna sashimi
£10.80
Sea Bass sashimi
£7.00
Yellowtail sashimi
£10.80
Luxury Sashimi Selection (4 pcs each)
The ultimate raw experience. A rotating trio of seasonal delicacies typically featuring fatty sake (salmon), citrus-cured hamachi (yellowtail) and bigeye tuna. Each Slice is precision-cut to highlight its natural texture and marbling.
£25.00