About Yaki Sarsa Restaurant - 30 Abbotsbury Road
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Beef Kare-Kare
£26.00Pancit Guisado Prawns
£15.00Sizzling Pork Sisig
£17.00Crispy Pata Medium
£21.50Yaki Sarsa Chicken Adobo
£14.50Beef Bulalo
£21.00Sizzling Teriyaki (Chicken)
£15.50Salt & Chilli Pepper Squid
£11.00Shrimp Tempura Roll
£14.00Truffle Tofu Steak (V)
£15.50
Mains
Pork BBQ Skewers (4 pcs)
Tender ribbons of heritage pork shoulder, marinated for twenty-four hours in a classic blend of aged soy, calamansi, and dark cane sugar. Glazed over open flames with a house-made banana-ketchup reduction, resulting in a perfectly charred, sweet-and-savory finish.Allergen: mollusc, soya£10.90Crispy Pata Large
Currently sold out£24.50PopularBeef Kare-Kare
Tender, collagen rich oxtail and premium beef brisket simmered in a rich, velvet-smooth peanut reduction, enhanced with toasted rice. Accompanied by a vibrant medley of string beans, charred eggplant, and bok choy. Served with a side of sautéed shrimp paste (bagoong) to provide a piquant, savory counterpoint(optional).Allergen: Crustaceans, fish, peanuts, sesame, soya, tree nuts£26.00Crispy Pata Medium
A grand centerpiece of heritage pork hock, slow-simmered in a bath of star anise and peppercorns before being flash-fried to a dramatic, golden crackle. This Filipino delicacy boasts a shatter-crisp exterior that gives way to tender, melt-in-the-mouth meat.Allergen: peanuts£21.50Sizzling Pork Sisig
A beloved Filipino classic of finely chopped, triple-cooked pork belly and aromatics, served on a searing cast-iron skillet for a definitive crunch. Seasoned with calamansi, chilis, and a hint of smoke, then finished with a farm-fresh egg that cooks tableside(optional). A perfect balance of savory, citrus, and heat.Allergen: Egg, soya£17.00Sizzling Teriyaki (Salmon)
A salmon fillet, pan-seared and presented on a sizzling hot cast-iron skillet. Lacquered with an artisanal reduction of aged soy, mirin, and ginger, the glaze caramelizes beautifully against the heat.Allergen: fish, milk, soya£21.00Pancit Guisado Prawns
A vibrant medley of delicate rice and wheat noodles, flash-seared in a seasoned wok with julienned garden vegetables and aromatic spices. This dish consists of three different optional choices (Prawn,Chicken or Vegetarian).Allergen: gluten, crustaceans, egg, soya£15.00PopularChicken Inasal
Currently sold out£9.70Pancit Guisado Chicken
A vibrant medley of delicate rice and wheat noodles, flash-seared in a seasoned wok with julienned garden vegetables and aromatic spices. This dish consists of three different optional choices (Prawn,Chicken or Vegetarian).Allergen: Gluten, Soya, Eggs£14.00Beef Bulalo
A soulful Filipino classic, this slow-simmered marrow bone soup is the ultimate expression of patience and flavor. Our Bulalo features tender, melt-in-the-mouth beef shanks and rich bone marrow, bathed in a clear, savory broth that has been clarified to perfection. The richness of the beef is balanced by the sweetness of corn on the cob, crisp bok choy, and tender cabbage, creating a nourishing bowl that warms the heart.Allergen: fish£21.00Sizzling Teriyaki (Chicken)
Tender, flame-seared chicken thighs presented on a sizzling cast-iron skillet for a dramatic, aromatic tableside finish. Glazed in a house-crafted reduction of aged soy, mirin, and toasted ginger that caramelizes upon contact.Allergen: Milk, soya£15.50Pancit Guisado Vegetarian
A vibrant medley of delicate rice and wheat noodles, flash-seared in a seasoned wok with julienned garden vegetables and aromatic spices.Allergen: gluten, egg, soya£12.00Yaki Sarsa Chicken Adobo
A soulful Filipino classic featuring tender cuts of heritage chicken, gently simmered in vinegar, aged soy, and cracked peppercorns. Infused with toasted garlic and fragrant bay leaves, the sauce is reduced to a rich, savory lacquer that perfectly coats the meatAllergen: Fish, Soya£14.50Truffle Tofu Steak (V)
A sophisticated plant-based masterpiece that redefines the potential of soy. This dish features a thick-cut slab of extra-firm silken tofu, pressed and pan-seared to achieve a golden, delicate crust while maintaining a creamy, custard-like interior.Allergen: milk, soya, sesame£15.50Beef Truffle Steak (Ribeye 200g)
This dish features a premium, center-cut fillet—renowned for its exceptional marbling and "melt-in-the-mouth" tenderness—expertly seared to your preferred temperature to lock in its natural juices. It is elegantly finished with a decadent reduction of black winter truffle, creating a profound depth of umami that lingers on the palate.Allergen: Milk, Soya£27.00Beef Mechado
A tomato based Filipino dish featuring prime beef brisket larded with ribbons of fat for ultimate tenderness. The beef is simmered in a rich, tangy reduction of ripe tomatoes, calamansi, and aged soy, infused with the sweetness of bell peppers and caramelized onions.Allergen: Fish, soya£21.00Sizzling Teriyaki (Beef)
Prime strips of tender beef presented on a cast-iron skillet for a dramatic, multisensory experience. The beef is lacquered in a house-made reduction of aged soy, mirin, and toasted ginger, caramelizing as it hits the plate.Allergen: milk, soya£24.70Cast-iron Mixed Seafood
A coastal bounty of tiger prawns, succulent squid, and seasonal white fish simmered in a deeply aromatic, kimchi infused seafood reduction. Presented in a heated cast-iron bowl to preserve the complexity of the broth.Allergen: gluten, crustacean, fish, mollusc£22.50
Startes/Appetisers
Lumpia Pork
A shatter-crisp rolls filled with a savory blend of finely minced pork, fine diced vegetables and secret spices.Allergen: Gluten, soya, sulphur dioxide£7.50Chicharong Bulaklak
Delicately fried heritage pork ruffle fat, rendered until golden and exceptionally crisp. This traditional Filipino delicacy offers a unique and melt-in-the-mouth richness.Allergen: Gluten£11.00Nasu Goma (V)
This dish features tender, fire-roasted aubergine (eggplant) that has been slow-cooked until it reaches a buttery, "melt-in-the-mouth" consistency. It is generously draped in our signature Goma dressing—a rich, creamy emulsion of toasted white sesame seeds, sweet mirin, and a hint of savory miso. The result is a perfect harmony of smoky, earthy, and nutty flavors.Allergen: gluten, sesame, soya£8.50Chicken katsu bao bun
A duo of pillowy, cloud-like steamed buns cradling succulent chicken breast, breaded in golden panko and flash-fried for a perfect crunch. This "crunch-meets-soft" experience is layered with a vibrant slaw of shredded cabbage and pickled cucumber, then finished with a hint of creamy spicy Japanese mayo.Allergen: cereal, gluten, egg, milk, sesame, soya£12.00Chicken Kaarage
Japanese-style thigh fillets, double-fried for a signature crunch while remaining tender and succulent. Marinated in a ginger-soy reduction and dusted with a hint of Shichimi Togarashi.Allergen: Gluten£9.70Salt & Chilli Pepper Squid
Tender, flash-fried squid dusted in a delicate shroud of toasted Sichuan peppercorns and sea salt. Tossed with crisp chili threads and spring onions.Allergen: Gluten, mollusc£11.00Mixed Tempura
Chef’s selection of tiger shrimp & delicately picked vegetables in a shatteringly light lace batter. Served with house-made umami dashi dip.Allergen: Gluten, crustacean£12.00Lumpia Vegetables (V)
A crisp, golden lattice of hand-rolled pastry enveloping a vibrant medley of sautéed bean sprouts, and seasonal julienned vegetables.Allergen: gluten, soya, sulphur dioxide£7.00Spicy Miso soup
Allergen: sesame£5.50Miso soup
£4.50Vegetable Tempura (V)
This selection features a curated medley of seasonal earth-grown treasures—from sweet, creamy batons and earthy forest caps to crisp, emerald spears. Each piece is enveloped in our signature batter, whisper-thin coating of crunch to reveal the vibrant, tender core within.Allergen: Gluten£9.70Prawn Tempura
Succulent, hand-battered prawns fried to a perfect golden crunch. Light, savory, and served with a side of umami-rich dashi dip.Allergen: gluten, crustacean, fish, mollusc£11.00Seafood Tempura
Succulent, hand-battered prawns and other chef selection of seafood fried to a perfect golden crunch. Light, savory, and served with a side of umami-rich dashi dip.Allergen: Gluten, crustacean, fish, mollusc£14.00Vegetables Gyoza (V)
Delicate artisanal dumplings filled with minced mixed vegetables, toasted sesame, and ginger-infused aromatics. Expertly pan fried for a crisp golden base.Allergen: mollusc, sesame, soya£7.50Chicken Gyoza
Delicate artisanal dumplings filled with minced chicken, toasted sesame, and ginger-infused aromatics. Expertly pan fried for a crisp golden base.Allergen: sesame, mollusc, soya£8.50Takoyaki
Hand-turned savory spheres featuring a succulent center of tender poached octopus. Glazed with a silken, umami-rich reduction and Japanese Kewpie, finished with a flourish of dancing bonito flakes and fine-shredded aonori.Allergen: mollusc, gluten, soya£10.50Salt & Pepper Shrimp
A high-heat, flavor-packed classic that celebrates the perfect crunch. Our jumbo prawns are lightly dusted in a delicate spiced flour and flash-fried to a golden crisp, then tossed in a dry-rub of toasted Sichuan peppercorns and sea salt.Allergen: gluten, crustacean£11.00Prawn tempura bao bun
A duo of handcrafted, pillowy steamed buns featuring succulent jumbo prawns enveloped in a light, shatter-crisp tempura batter. This elevated "surf-style" bao is layered with a refreshing yuzu-infused slaw and finished with a delicate drizzle of sweet japanese mayo.Allergen: gluten, crustacean, milk, sesame, soya£12.50
Sides/Nibbles
Garlic Rice
£4.20Steamed Rice
£3.80Papaya Atchara (V)
£4.50Seaweed Salad (V)
£8.50Edamame (Non-Spicy) (V)
£4.60Edamame (Spicy) (V)
£5.20Udon Noodles
£4.50Fries
£3.00
Dessert
Ube Yema Cake (slice)
A striking duo of Filipino flavors. This centerpiece dessert features a vibrant, velvety Ube (purple yam) chiffon sponge, layered with a rich, silky Yema custard—a traditional Filipino reduction of egg yolks and sweetened milk.Allergen: milk, egg, gluten£7.50PopularSpecial Halo-Halo
The ultimate Filipino "shaved ice" masterpiece, reimagined with a modern, artisanal touch. The name Halo-Halo translates to "Mix-Mix," a nod to the delightful ritual of stirring together layers of sweet preserves, jellies, and tropical fruits.Allergen: milk, egg, gluten, lupin£9.50PopularSummer Mango Cake (slice)
A light and airy chiffon sponge infused with vanilla, and a vibrant coulis of sun-ripened Philippine mangoes.Allergen: Milk, egg, gluten£7.50Classic Leche Flan
The crown jewel of Filipino desserts. This decadent, custard-style masterpiece is slow-steamed to achieve a velvet-smooth, melt-in-the-mouth consistency. Infused with aromatic Madagascar vanilla and a hint of citrus zest.Allergen: gluten., milk, egg£6.00Homemade Ube Ice creams
Our homemade ice cream is crafted in small batches using traditional techniques and the highest quality dairy. We take pride in a slow-churning process that minimizes aeration, resulting in a dense, ultra-creamy texture that melts luxuriously on the tongue.Allergen: gluten, milk£6.50Filipino Flavoured French Macarons
An elegant assortment of delicate, almond-meringue shells with a signature light-as-air crunch and a chewy, ganache-filled center. This collection features a curated rotation of classic Parisian flavors alongside our Signature Ube Macaron—a vibrant purple gem filled with a velvety, earthy purple yam buttercream that offers a uniquely nutty, tropical sweetness.Allergen: peanuts, milk, egg, gluten, tree nuts£5.50Gooey Chocolate Fudge Cake (slice)
This cake features a moist, dark chocolate sponge with a dense, velvety crumb, layered generously with a rich, silken fudgeAllergen: milk, egg, gluten£7.50Mochi Ice Cream
A playful yet sophisticated marriage of traditional Japanese confectionery and premium dairy. This selection features delicate spheres of our house-made ice cream, hand-wrapped in a whisper-thin layer of sweetened Mochi (pounded glutinous rice).Allergen: milk, egg, gluten, peanuts£5.50
Sushi- Maki
Shrimp Tempura Roll
A refined "inside-out" roll featuring succulent prawns encased in a light, shatter-crisp tempura batter. This delicate center is paired with a refreshing medley of cool cucumber and avocado, providing a clean, vibrant contrast. Each piece is finished with a precise drizzle of our house-crafted reduction, designed to enhance the natural sweetness of the prawn without overshadowing its texture.Allergen: gluten, crustacean, sesame, soya, sulphur dioxide£14.00Salmon Roll
A classic Maki roll consisting with salmon wrapped in seasoned sushi rice and nori.Allergen: fish, sesame, sulphur dioxide£8.60Crispy Salmon Roll
Our YakiSarsa special Salmon roll consisting with salmon, cream cheese, asparagus and velvet-smooth avocado wrapped in seasoned sushi rice and nori, then flash-tempura fried to create a light, shatter-crisp exterior while the center remains cool and delicate.Allergen: fish, sesame, sulphur dioxide, soya£16.50Chicken Katsu Roll
This specialty roll features crispy chicken katsu and buttery avocado, balanced by the bright, clean snap of Japanese pickled radish (takuan). A layer of smooth cream cheese adds a rich depth, while the top is dressed in a signature blend of sweet unagi glaze and spicy truffle mayo. Finished with a crown of golden, shredded sweet potato for a satisfying, crispy finish.Allergen: gluten, sesame, soya, sulphur dioxide£15.50Salmon & Avocado with Japanese Truffled Mayo
A sophisticated "inside-out" roll featuring buttery Atlantic salmon and velvet-smooth avocado. This classic pairing is elevated by a signature topping of house-blended Japanese mayo infused with the earthy essence of black truffle. The result is a seamless balance of cool, clean seafood and a rich, luxurious finish that lingers on the palate.Allergen: fish, sesame, sulphur dioxide£12.00Beetroot Roll (V)
A stunning plant-based creation that celebrates the deep, rustic flavors of the earth with a sophisticated modern twist. This "inside-out" roll features salt-roasted beetroot at its heart, paired with creamy avocado and the crisp, bright snap of pickled radish (takuan). The roll is elegantly draped in a vibrant outer layer of thinly sliced, marinated beetroot, giving it a brilliant ruby-red appearance that rivals any premium fish roll.Allergen: sulphur dioxide, sesame£8.00Tuna Roll
A classic Maki roll consisting with tuna wrapped in seasoned sushi rice and nori.Allergen: fish, sesame, sulphur dioxide£9.70Tiger Roll
This "inside-out" roll is centered around crispy shrimp tempura and cool cucumber, then elegantly topped with a vibrant duality of salmon and avocado. The roll is finished with a striking "tiger-stripe" drizzle of sweet unagi glaze and spicy Japanese mayo, creating a visual and flavor profile that is truly fierce.Allergen: crustaceans, sesame, fish, sulphur dioxide£16.00Grilled Salmon Skin Roll
This signature roll features hand-crisped, flame-grilled salmon skin—seasoned with a touch of sea salt and a sweet soy glaze—tossed with refreshing cucumber and creamy avocado. Rolled inside-out with seasoned sushi rice and a coating of toasted sesame seeds, it offers a sophisticated, smoky crunch that has become a staple for Japanese texture enthusiasts.Allergen: fish, sesame, sulphur dioxide£7.50Spicy Salmon Avocado Cucumber
This "inside-out" maki features succulent, hand-sliced salmon topped with our house-blend spicy Japanese mayo, paired with the buttery smoothness of ripe avocado and the refreshing, clean snap of English cucumber.Allergen: fish, sesame, sulphur dioxide£11.00Spicy Tuna Avocado Cucumber
This "inside-out" maki features succulent, hand-sliced tuna topped with our house-blend spicy Japanese mayo, paired with the buttery smoothness of ripe avocado and the refreshing, clean snap of English cucumber.Allergen: Fish, sesame, sulphur dioxide£12.00Tuna Truffle Mayo
A luxurious "inside-out" masterpiece that marries the purity of the ocean with the decadence of the earth. This signature roll features a core of sushi-grade Yellowfin Tuna and crisp cucumber, topped with delicate, buttery slices of tuna to create a "double-tuna" experience. The roll is finished with a crowning drizzle of our house-made black truffle-infused mayo.Allergen: fish, sesame, sulphur dioxide£11.00
Sushi- Nigiri
Salmon
£6.50Tuna
£7.00Sea Bass
£7.50Yellowtail
£8.70
Sushi- Sashimi
Salmon
£8.00Tuna
£10.00Sea Bass
£6.50Yellowtail
£8.50
Sushi- Temaki (2pcs)
Salmon
allergen: fish, sesame, sulphur dioxide£7.50Spicy Salmon Avocado Cucumber
Allergen: fish, sesame, egg, sulphur dioxide£11.50Tuna
Allergen: fish, sesame, sulphur dioxide£10.50Tuna Truffle Mayo
Allergen: fish, sesame, sulphur dioxide, egg£11.50Spicy Tuna Avocado Cucumber
Allergen: fish, egg, sesame, sulphur dioxide£12.50Yellowtail w/ Jalapeño & Scallion
Allergen: fish, sesame, sulphur dioxide£17.00Vegetarian (Chef Selection) (V)
£9.50
