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Taste of Cochin - Wimbledon

Curry·Gluten Free·Indian
1.10 miles away·Opens at 12:00·£8.00 minimum·£0.79 delivery
  • Ordering alcohol? We may ask for ID on delivery.

Soups (Veg)

Veg.

  • 1 Dal Soup

    Lentils cooked with tomato, garlic& black pepper.
    £4.95
  • 2 Rasam

    Hot black pepper soup made of tomato, tamarind juice & spices.
    £4.95

Accompaniments (Veg)

Veg.

  • 3 Plain Poppadom -

    Crispy thin Cracker made with black gram
    £0.95
  • 4 Pickle Tray -

    Selection of Indian style Pickles
    £3.55
  • 5 Raita

    Cucumber, onion, tomato, ginger, green chilli & onion in yogurt
    £3.55
  • 6 Fresh Salad

    Crunchy vegetables, green chilli, onion and lemon in a tangy dressing
    £3.95

Kerala Starter (Veg)

Veg.

  • 7 Iddli (3)

    Steam cake made of rice and black gram batter, served with sambarand chutney. View VEGETARIAN SPECIALIST for sambar
    £5.95
  • 8 Chilli Iddli

    Diced iddli cooked with chopped onion, capsicum, and special spices – chefs’ special delicacy
    £6.95
  • 9 Poori masala

    Puffed bread made with unleavened dough, served with potato masala
    £7.50
  • 10 Cashew Nut Pakoda

    Deep fried spicy - battered cashew nuts.
    £5.95
  • 11 Potato Bonda

    Deep fried potato balls made with black pepper, curry leaves, onion and green chilli
    £5.50
  • 12 Plain Vada

    Doughnut made of lentil flour, ginger, onion, green chilli
    £4.95
  • 13 Sambar Vada

    Doughnut made of lentil flour, ginger, onion, green chilli then soaked in sambar View VEGETARIAN SPECIALIST for sambar
    £5.95
  • 14 Onion Bhaji

    Deep fried balls of onion, ginger, green chilli, curry leaves, fresh cori-ander, turmeric powder and special spices in chickpea batter
    £4.95
  • 15 Samosa (Veg 3)

    Deep fried pastry triangular in shape filled with spiced potato, onion and peas
    £4.95
  • 16 Chilli Paneer

    Fried Indian Cottage cheese mixed with sauteed green chilli, capsi-cum, fresh coriander and onion
    £7.95
  • 17 Gobi Manchurian

    Fried Cauliflower in corn flour batter cooked with onion, capsicum, ginger, garlic and spices
    £7.50
  • 18 Chilli Gobi

    Fried Cauliflower in corn flour batter cooked with onion, capsicum, ginger, garlic, crushed red chilli and spices
    £7.50

Kerala Starter (Non Veg)

  • 19 Chilli Chicken

    Popular Indian dish. Chicken cooked with onion, chillies, tomatoes, capsicum and curry leaves
    £8.95
  • 20 Chicken 65

    Chicken cooked in spicy marinated mixture of hot batter of corn flour and gram flour. Dry preparation
    £8.95
  • 21 King fish fry

    Slice of king fish marinated with chilli, turmeric, black pepper, salt and fried in oil
    £11.95
  • 22 Special Squid Fry

    Semi dry squid dish cooked with chopped onion, capsicum, coconut pieces, curry leaves and spices
    £11.95
  • 23 Chilli Prawn

    Marinated fried prawn mixed with sauteed green chilli, capsicum & onion
    £11.95
  • 24 Special special Lamb Fry

    Semi dry lamb dish cooked with chopped onion, capsicum, coconut pieces, curry leaves and spices
    £11.95
  • 25 Meat Samosa

    Deep fried pastry triangular in shape filled with spiced potato, onion, peas and meat
    £4.95

Chicken Specialities

Main Dishes

  • 26 Chicken Curry

    Chicken Cooked in a sauce made with onion, tomato, ginger, garlic, powdered chilli, turmeric and coriander
    £10.75
  • 27 Chicken Malabar

    Popular Kerala dish made of chicken in Malabar sauce. Malabar sauce is made with fried coconut, coriander, ginger, garlic, onion & tomato
    £10.75
  • 28 Ginger Chicken

    Chicken curry made to a ginger front masala combination
    £10.75
  • 29 Garlic Chicken

    Chicken curry made to a garlic front masala combination
    £10.75
  • 30 Chicken Tikka Masala (mild)

    Chunks of chicken marinated in spices and yogurt and roasted in oven; then served in a creamy curry sauce with a hint of sugar, deco-rate with coriander leaves
    £10.75
  • 31 Butter Chicken (mild)

    Chicken tikka cooked with sauce made of onion almond powder, co- conut powder, Indian spices and a hint of sugar; garnished with butter, fried cashews, raisins.
    £10.75
  • 32 Chicken Korma (mild)

    Chicken cooked in a mild curry sauce called korma which is made with onion, coriander, turmeric, ginger, curry leaves, cinnamon, aniseed & coconut cream with a hint of sugar.
    £10.75
  • 33 Chicken Dhansak

    Sweet and sour chicken curry made with lentils, chilli powder, turmer-ic, lemon, and bit of sugar
    £10.75
  • 34 Chicken Madras (spicy)

    Chicken curry usually hot due to special chilli powder
    £10.75
  • 35 Chicken Vindaloo

    Chicken marinated in a spicy mixture with vinegar, then cooked in a curry sauce with red chilli. Fairly hot usually
    £10.75
  • 36 Kozhi Ularthiyathu

    Slow cooked and dry roast preparation of chicken exclusive to kerala Spices, onion, slices of coconut, black pepper & tomato are present.
    £11.95
  • 37 Kozhi Varutharacha Curry

    Chicken cooked in a special sauce. Grated coconut is roasted with chilli, shallots & aniseed until brown. It is powdered with regular curry sauce
    £11.95

Meat Specialities

  • 38 Kerala Lamb Curry

    Lamb cooked in a sauce made with onion, tomato, ginger, garlic, powdered chilli turmeric & coriander
    £11.75
  • 39 Lamb Malabar

    Popular Kerala dish made of Lamb, spices, tomato, coconut milk and curry leaves
    £11.75
  • 40 Lamb Bhuna

    Slow cooked lamb pieces in a sauce made with spices, tomato & onion
    £11.75
  • 41 Lamb Korma (mild)

    Lamb cooked in a mild curry sauce called korma. Korma sauce is made with onion, coriander, turmeric, ginger, curry leaves, cinna- mon, aniseed and coconut cream
    £11.75
  • 42 Lamb Rogan Josh

    Lamb cooked in a gravy made of ginger, garlic, clove, cardamom, bay leaves, cinnamon, onion and yogurt
    £11.75
  • 43 Lamb Madras (spicy)

    Lamb curry usually hot due to special chilli powder
    £11.75
  • 44 Lamb Varutharacha Curry

    Lamb cooked in a special sauce. Grated coconut is roasted with chilli, shallots & aniseed until brown. It is powdered to make the sauce
    £12.95
  • 45 Lamb Ularthiyathu

    Slow cooked & dry roast preparation of lamb exclusive to kerala. Spic-es, onion, slices of coconut, black pepper and tomato are present.
    £12.95

Grill-tandoori Specialities

  • 46 Chicken Grill

    Marinated chicken pieces grilled to brown colour
    £11.75
  • 48 King Prawn Grill

    Marinated King Prawn grilled to brown colour
    £12.95

Seafood Specialities

  • 49 Kerala Fish Curry

    Fish cooked in a curry sauce made with turmeric, chilli, ginger, garlic, curry leaves, tomato, onion, tamarind juice and coconut milk
    £12.55
  • 50 Fish Malabar

    Fish cooked in a curry sauce made with coriander, chilli, tomato, onion, coconut milk and garnished with curry leaves
    £12.55
  • 51 Fish Molly

    Marinated fish is slow cooked in a coconut cream-based sauce yellow in colour due to turmeric powder
    £12.55
  • 52 Fish Curry with Mango

    Fish cooked in a curry sauce made with turmeric, chilli, ginger, garlic, curry leaves, tomato, onion, pieces of green mango and coconut milk
    £12.95
  • 53 Kodampuli Fish Curry

    Fish cooked in a curry sauce made with onion, tomato, spices, curry leaves and kudampuli
    £12.95
  • 54 Kerala Prawn Curry

    Prawn cooked in a curry sauce made with turmeric, chilli, ginger, garlic, curry leaves, tomato, onion, tamarind juice and coconut milk
    £13.55
  • 55 Prawn Masala

    Prawn cooked with masala paste made of onion, garlic, ginger and spices
    £13.55
  • 56 Prawn with mango curry

    Prawn cooked in a curry sauce made with fried onion, ginger, garlic and spices. Green mango pieces added to get slight sour
    £13.95
  • 57 Kudampuli prawn curry

    Prawn cooked in a curry sauce made with onion, tomato, spices curry leaves and kudampuli
    £13.95
  • 58 Squid Masala

    Squid cooked with masala paste made of onion, garlic, ginger & spices
    £13.55

Vegetarian Specialities

Vegetarian.

  • 59 Avial

    Kerala vegetable dish made of assorted fresh vegetables, grated coconut, spices & yogurt
    £8.55
  • 60 Sambar

    A mild curry cooked with lentil, fresh vegetables, tamarind juice & spices
    £6.95
  • 61 Dhal

    Lentil is cooked with onion, tomato and tempered with mustard seed
    £6.95
  • 62 Dhal and spinach

    Lentil is cooked with spinach, onion, tomato, spices and tempered with mustard seed
    £8.55
  • 63 Vegetable Malabar

    Mixed vegetables, potato, cauliflower, & grated coconut in a curry sauce
    £8.55
  • 64 Mixed Vegetable Curry

    Variety of vegetables cooked in a sauce with spices, herbs, onion & tomato
    £8.55
  • 65 Vegetable Korma (mild)

    Variety of vegetables cooked in a sauce with spices, herbs, onion, coconut milk & a hint of sugar
    £8.55
  • 66 Saag Paneer

    Spinach with Indian cottage cheese is spiced with garam masala
    £8.55
  • 67 Vendakka Curry

    Okra cooked with spices, onion & tomato tempered with mustard seeds & curry leaves
    £8.55
  • 68 Kathrikka Curry

    Aubergine cooked with spices onion and tomato tempered with mustard seeds and curry leaves
    £8.55

Side Dishes (Veg)

Veg.

  • 69 Beetroot Thoran

    Fresh Beetroot cooked with garlic and grated coconut. Tempered with shallots, mustard seeds and red chillies.
    £6.55
  • 70 Vendakka Poriyal

    Okra cooked with grated coconut and blend of fresh spices
    £6.55
  • 71 Beans and coconut

    Chopped beans cooked with grated coconut onion and green chilli. Tempered with mustard seed, shallots and red chillies.
    £6.55
  • 72 Chana Masala

    Chickpeas cooked with onion green chilli tomato and spices
    £6.55
  • 73 Saag Aloo

    Dry preparation of potato & spinach. Tempered with mustard seeds
    £6.55
  • 74 Kathrikka Thoran

    Aubergine cooked with grated coconut green chilli and onion. Tem-pered with shallots, mustard seeds & red chilli
    £6.55
  • 75 Spinach and Coconut

    Chopped spinach cooked with grated coconut green chilli and onion. Tempered with shallots mustard seeds and red chilli
    £6.55
  • 76 Mushroom Thoran

    Mushroom cooked with grated coconut green chilli and onion. Tem- pered with shallots mustard seeds & red chilli
    £6.55
  • 77 Aloo Gobi

    Potato and cauliflower cooked with onion and tomato sauce
    £6.55
  • 78 Bombay Aloo

    Potato cubes boiled, fried and flavored with spices.
    £6.55

Dosa Varieties (Veg)

Dosa is a flat thin bread made with rice and black gram batter on a hot pan. (Dosa is a relative of pancake). Served with sambar and chutney. (View VEGETARIAN SPECIALITIES for Sambar). Veg.

  • 79 Masala Dosa

    Dosa with an aromatic vegetarian filling made of potato, tomato and herbs
    £6.95
  • 80 Chicken Masala Dosa

    Dosa with filling made of chicken and spices
    £7.95
  • 81 Meat Masala Dosa

    Dosa with filling made of lamb and spices
    £8.95
  • 82 Uthappam

    Thick dosa made with chopped onion and chilli
    £7.95
  • 83 Ghee Roast masala dosa

    Dosa with an aromatic vegetarian filling made of potato, tomato and herbs. Ghee is applied to enhance taste and flavour.
    £7.95

Biriyani Specialities

Flavoured rice cooked with Veg or Non Veg options in a delicate blend of herbs and spices. Served with Raita.

  • 84 Vegetable Biriyani

    Vegetables like Green peas and carrot are used
    £10.95
  • 85 Mushroom Biriyani

    £10.95
  • 86 Egg Biriyani

    £11.95
  • 87 Chicken Biriyani

    £12.95
  • 88 Lamb Biriyani

    £13.55
  • 89 Fish Biriyani

    £13.95
  • 90 Prawn Biriyani

    £14.95
  • 91 Kothu Paratha (Chicken)

    Paratha is a layered flatbread made with unleavened dough, oil an salt. Once rolled out, it iscooked on a hot tawa. It is cut into small pieces and cooked as in chicken biriyani.
    £13.55
  • 92 Kothu Paratha (Lamb)

    Paratha is a layered flatbread made with unleavened dough, oil and salt. Once rolled out, it iscooked on a hot tawa. It is cut into small pieces and cooked as in mutton biriyani.
    £13.55

Rice

  • 93 Plain Rice

    Plain boiled Rice
    £3.55
  • 94 Pulao Rice

    Rice and vegetables are sauteed together and then boiled with water till the rice is fragrant, fluffy and cooked through
    £3.95
  • 95 Coconut Rice

    A South Indian dish made using fresh grated coconut and rice, tempered with curry leaves and ginger
    £4.55
  • 96 Lemon Rice

    A South Indian recipe made with boiled rice and lemon juice, tempered with mustard seed, black gram, split chickpea and turmeric powder
    £4.55
  • 97 Mushroom Rice

    Rice cooked with mushroom & spices.
    £4.55
  • 98 Egg Rice

    Rice cooked with scrambled egg, finely chopped vegetables & spices
    £4.55
  • 99 Vegetable Rice

    Rice cooked with fried vegetables & spices
    £4.55

Bread

  • 100 Kerala Paratha

    Paratha is a flaky bread made with unleavened dough, oil & salt. Once rolled out, it is cooked on a hot tawa
    £3.55
  • 101 Aloo Paratha

    Paratha made with smashed potato & spices
    £3.95
  • 102 Garlic Paratha

    Paratha with a tinge of garlic
    £3.95
  • 103 Chilli Paratha -

    Paratha with a tinge of green chilli
    £3.95
  • 104 Sweet Coconut Paratha

    Paratha made with sweetened grated coconut
    £3.95
  • 105 Poori (2)

    Puffed bread made with unleavened dough
    £4.50
  • 106 Appam (Hopper) (2)

    A type of bread originated in Kerala that can be served with a variety of veg or non-veg curries. Its batter is made with rice, grated coconut, little bit of sugar and salt
    £4.50
  • 107 Chapathi (2)

    An unleavened flat bread originated in India which can go with non veg or veg curries. Once rolled out, it is cooked on a hot tawa
    £3.55
  • 108 Plain naan

    Naan is a leavened, clay oven- baked flatbread, which can go with many veg and non veg curries
    £3.55
  • 109 Garlic and Coriander Naan

    Naan made with added garlic and coriander
    £3.55

Desserts

  • 110 Semiya Payasom

    Dessert made with vermicelli, milk, sugar, cardamom and cashew nut.
    £4.95
  • 111 Sarkara Payasam

    Dessert made with lentil, milk, jaggery, cardamom, raisin and cashew nut.
    £5.55
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