Soups (Veg)
Veg.
1 Dal Soup
Lentils cooked with tomato, garlic& black pepper.£4.952 Rasam
Hot black pepper soup made of tomato, tamarind juice & spices.£4.95
Accompaniments (Veg)
Veg.
3 Plain Poppadom -
Crispy thin Cracker made with black gram£0.954 Pickle Tray -
Selection of Indian style Pickles£3.555 Raita
Cucumber, onion, tomato, ginger, green chilli & onion in yogurt£3.556 Fresh Salad
Crunchy vegetables, green chilli, onion and lemon in a tangy dressing£3.95
Kerala Starter (Veg)
Veg.
7 Iddli (3)
Steam cake made of rice and black gram batter, served with sambarand chutney. View VEGETARIAN SPECIALIST for sambar£5.958 Chilli Iddli
Diced iddli cooked with chopped onion, capsicum, and special spices – chefs’ special delicacy£6.959 Poori masala
Puffed bread made with unleavened dough, served with potato masala£7.5010 Cashew Nut Pakoda
Deep fried spicy - battered cashew nuts.£5.9511 Potato Bonda
Deep fried potato balls made with black pepper, curry leaves, onion and green chilli£5.5012 Plain Vada
Doughnut made of lentil flour, ginger, onion, green chilli£4.9513 Sambar Vada
Doughnut made of lentil flour, ginger, onion, green chilli then soaked in sambar View VEGETARIAN SPECIALIST for sambar£5.9514 Onion Bhaji
Deep fried balls of onion, ginger, green chilli, curry leaves, fresh cori-ander, turmeric powder and special spices in chickpea batter£4.9515 Samosa (Veg 3)
Deep fried pastry triangular in shape filled with spiced potato, onion and peas£4.9516 Chilli Paneer
Fried Indian Cottage cheese mixed with sauteed green chilli, capsi-cum, fresh coriander and onion£7.9517 Gobi Manchurian
Fried Cauliflower in corn flour batter cooked with onion, capsicum, ginger, garlic and spices£7.5018 Chilli Gobi
Fried Cauliflower in corn flour batter cooked with onion, capsicum, ginger, garlic, crushed red chilli and spices£7.50
Kerala Starter (Non Veg)
19 Chilli Chicken
Popular Indian dish. Chicken cooked with onion, chillies, tomatoes, capsicum and curry leaves£8.9520 Chicken 65
Chicken cooked in spicy marinated mixture of hot batter of corn flour and gram flour. Dry preparation£8.9521 King fish fry
Slice of king fish marinated with chilli, turmeric, black pepper, salt and fried in oil£11.9522 Special Squid Fry
Semi dry squid dish cooked with chopped onion, capsicum, coconut pieces, curry leaves and spices£11.9523 Chilli Prawn
Marinated fried prawn mixed with sauteed green chilli, capsicum & onion£11.9524 Special special Lamb Fry
Semi dry lamb dish cooked with chopped onion, capsicum, coconut pieces, curry leaves and spices£11.9525 Meat Samosa
Deep fried pastry triangular in shape filled with spiced potato, onion, peas and meat£4.95
Chicken Specialities
Main Dishes
26 Chicken Curry
Chicken Cooked in a sauce made with onion, tomato, ginger, garlic, powdered chilli, turmeric and coriander£10.7527 Chicken Malabar
Popular Kerala dish made of chicken in Malabar sauce. Malabar sauce is made with fried coconut, coriander, ginger, garlic, onion & tomato£10.7528 Ginger Chicken
Chicken curry made to a ginger front masala combination£10.7529 Garlic Chicken
Chicken curry made to a garlic front masala combination£10.7530 Chicken Tikka Masala (mild)
Chunks of chicken marinated in spices and yogurt and roasted in oven; then served in a creamy curry sauce with a hint of sugar, deco-rate with coriander leaves£10.7531 Butter Chicken (mild)
Chicken tikka cooked with sauce made of onion almond powder, co- conut powder, Indian spices and a hint of sugar; garnished with butter, fried cashews, raisins.£10.7532 Chicken Korma (mild)
Chicken cooked in a mild curry sauce called korma which is made with onion, coriander, turmeric, ginger, curry leaves, cinnamon, aniseed & coconut cream with a hint of sugar.£10.7533 Chicken Dhansak
Sweet and sour chicken curry made with lentils, chilli powder, turmer-ic, lemon, and bit of sugar£10.7534 Chicken Madras (spicy)
Chicken curry usually hot due to special chilli powder£10.7535 Chicken Vindaloo
Chicken marinated in a spicy mixture with vinegar, then cooked in a curry sauce with red chilli. Fairly hot usually£10.7536 Kozhi Ularthiyathu
Slow cooked and dry roast preparation of chicken exclusive to kerala Spices, onion, slices of coconut, black pepper & tomato are present.£11.9537 Kozhi Varutharacha Curry
Chicken cooked in a special sauce. Grated coconut is roasted with chilli, shallots & aniseed until brown. It is powdered with regular curry sauce£11.95
Meat Specialities
38 Kerala Lamb Curry
Lamb cooked in a sauce made with onion, tomato, ginger, garlic, powdered chilli turmeric & coriander£11.7539 Lamb Malabar
Popular Kerala dish made of Lamb, spices, tomato, coconut milk and curry leaves£11.7540 Lamb Bhuna
Slow cooked lamb pieces in a sauce made with spices, tomato & onion£11.7541 Lamb Korma (mild)
Lamb cooked in a mild curry sauce called korma. Korma sauce is made with onion, coriander, turmeric, ginger, curry leaves, cinna- mon, aniseed and coconut cream£11.7542 Lamb Rogan Josh
Lamb cooked in a gravy made of ginger, garlic, clove, cardamom, bay leaves, cinnamon, onion and yogurt£11.7543 Lamb Madras (spicy)
Lamb curry usually hot due to special chilli powder£11.7544 Lamb Varutharacha Curry
Lamb cooked in a special sauce. Grated coconut is roasted with chilli, shallots & aniseed until brown. It is powdered to make the sauce£12.9545 Lamb Ularthiyathu
Slow cooked & dry roast preparation of lamb exclusive to kerala. Spic-es, onion, slices of coconut, black pepper and tomato are present.£12.95
Grill-tandoori Specialities
46 Chicken Grill
Marinated chicken pieces grilled to brown colour£11.7548 King Prawn Grill
Marinated King Prawn grilled to brown colour£12.95
Seafood Specialities
49 Kerala Fish Curry
Fish cooked in a curry sauce made with turmeric, chilli, ginger, garlic, curry leaves, tomato, onion, tamarind juice and coconut milk£12.5550 Fish Malabar
Fish cooked in a curry sauce made with coriander, chilli, tomato, onion, coconut milk and garnished with curry leaves£12.5551 Fish Molly
Marinated fish is slow cooked in a coconut cream-based sauce yellow in colour due to turmeric powder£12.5552 Fish Curry with Mango
Fish cooked in a curry sauce made with turmeric, chilli, ginger, garlic, curry leaves, tomato, onion, pieces of green mango and coconut milk£12.9553 Kodampuli Fish Curry
Fish cooked in a curry sauce made with onion, tomato, spices, curry leaves and kudampuli£12.9554 Kerala Prawn Curry
Prawn cooked in a curry sauce made with turmeric, chilli, ginger, garlic, curry leaves, tomato, onion, tamarind juice and coconut milk£13.5555 Prawn Masala
Prawn cooked with masala paste made of onion, garlic, ginger and spices£13.5556 Prawn with mango curry
Prawn cooked in a curry sauce made with fried onion, ginger, garlic and spices. Green mango pieces added to get slight sour£13.9557 Kudampuli prawn curry
Prawn cooked in a curry sauce made with onion, tomato, spices curry leaves and kudampuli£13.9558 Squid Masala
Squid cooked with masala paste made of onion, garlic, ginger & spices£13.55
Vegetarian Specialities
Vegetarian.
59 Avial
Kerala vegetable dish made of assorted fresh vegetables, grated coconut, spices & yogurt£8.5560 Sambar
A mild curry cooked with lentil, fresh vegetables, tamarind juice & spices£6.9561 Dhal
Lentil is cooked with onion, tomato and tempered with mustard seed£6.9562 Dhal and spinach
Lentil is cooked with spinach, onion, tomato, spices and tempered with mustard seed£8.5563 Vegetable Malabar
Mixed vegetables, potato, cauliflower, & grated coconut in a curry sauce£8.5564 Mixed Vegetable Curry
Variety of vegetables cooked in a sauce with spices, herbs, onion & tomato£8.5565 Vegetable Korma (mild)
Variety of vegetables cooked in a sauce with spices, herbs, onion, coconut milk & a hint of sugar£8.5566 Saag Paneer
Spinach with Indian cottage cheese is spiced with garam masala£8.5567 Vendakka Curry
Okra cooked with spices, onion & tomato tempered with mustard seeds & curry leaves£8.5568 Kathrikka Curry
Aubergine cooked with spices onion and tomato tempered with mustard seeds and curry leaves£8.55
Side Dishes (Veg)
Veg.
69 Beetroot Thoran
Fresh Beetroot cooked with garlic and grated coconut. Tempered with shallots, mustard seeds and red chillies.£6.5570 Vendakka Poriyal
Okra cooked with grated coconut and blend of fresh spices£6.5571 Beans and coconut
Chopped beans cooked with grated coconut onion and green chilli. Tempered with mustard seed, shallots and red chillies.£6.5572 Chana Masala
Chickpeas cooked with onion green chilli tomato and spices£6.5573 Saag Aloo
Dry preparation of potato & spinach. Tempered with mustard seeds£6.5574 Kathrikka Thoran
Aubergine cooked with grated coconut green chilli and onion. Tem-pered with shallots, mustard seeds & red chilli£6.5575 Spinach and Coconut
Chopped spinach cooked with grated coconut green chilli and onion. Tempered with shallots mustard seeds and red chilli£6.5576 Mushroom Thoran
Mushroom cooked with grated coconut green chilli and onion. Tem- pered with shallots mustard seeds & red chilli£6.5577 Aloo Gobi
Potato and cauliflower cooked with onion and tomato sauce£6.5578 Bombay Aloo
Potato cubes boiled, fried and flavored with spices.£6.55
Dosa Varieties (Veg)
Dosa is a flat thin bread made with rice and black gram batter on a hot pan. (Dosa is a relative of pancake). Served with sambar and chutney. (View VEGETARIAN SPECIALITIES for Sambar). Veg.
79 Masala Dosa
Dosa with an aromatic vegetarian filling made of potato, tomato and herbs£6.9580 Chicken Masala Dosa
Dosa with filling made of chicken and spices£7.9581 Meat Masala Dosa
Dosa with filling made of lamb and spices£8.9582 Uthappam
Thick dosa made with chopped onion and chilli£7.9583 Ghee Roast masala dosa
Dosa with an aromatic vegetarian filling made of potato, tomato and herbs. Ghee is applied to enhance taste and flavour.£7.95
Biriyani Specialities
Flavoured rice cooked with Veg or Non Veg options in a delicate blend of herbs and spices. Served with Raita.
84 Vegetable Biriyani
Vegetables like Green peas and carrot are used£10.9585 Mushroom Biriyani
£10.9586 Egg Biriyani
£11.9587 Chicken Biriyani
£12.9588 Lamb Biriyani
£13.5589 Fish Biriyani
£13.9590 Prawn Biriyani
£14.9591 Kothu Paratha (Chicken)
Paratha is a layered flatbread made with unleavened dough, oil an salt. Once rolled out, it iscooked on a hot tawa. It is cut into small pieces and cooked as in chicken biriyani.£13.5592 Kothu Paratha (Lamb)
Paratha is a layered flatbread made with unleavened dough, oil and salt. Once rolled out, it iscooked on a hot tawa. It is cut into small pieces and cooked as in mutton biriyani.£13.55
Rice
93 Plain Rice
Plain boiled Rice£3.5594 Pulao Rice
Rice and vegetables are sauteed together and then boiled with water till the rice is fragrant, fluffy and cooked through£3.9595 Coconut Rice
A South Indian dish made using fresh grated coconut and rice, tempered with curry leaves and ginger£4.5596 Lemon Rice
A South Indian recipe made with boiled rice and lemon juice, tempered with mustard seed, black gram, split chickpea and turmeric powder£4.5597 Mushroom Rice
Rice cooked with mushroom & spices.£4.5598 Egg Rice
Rice cooked with scrambled egg, finely chopped vegetables & spices£4.5599 Vegetable Rice
Rice cooked with fried vegetables & spices£4.55
Bread
100 Kerala Paratha
Paratha is a flaky bread made with unleavened dough, oil & salt. Once rolled out, it is cooked on a hot tawa£3.55101 Aloo Paratha
Paratha made with smashed potato & spices£3.95102 Garlic Paratha
Paratha with a tinge of garlic£3.95103 Chilli Paratha -
Paratha with a tinge of green chilli£3.95104 Sweet Coconut Paratha
Paratha made with sweetened grated coconut£3.95105 Poori (2)
Puffed bread made with unleavened dough£4.50106 Appam (Hopper) (2)
A type of bread originated in Kerala that can be served with a variety of veg or non-veg curries. Its batter is made with rice, grated coconut, little bit of sugar and salt£4.50107 Chapathi (2)
An unleavened flat bread originated in India which can go with non veg or veg curries. Once rolled out, it is cooked on a hot tawa£3.55108 Plain naan
Naan is a leavened, clay oven- baked flatbread, which can go with many veg and non veg curries£3.55109 Garlic and Coriander Naan
Naan made with added garlic and coriander£3.55
Desserts
110 Semiya Payasom
Dessert made with vermicelli, milk, sugar, cardamom and cashew nut.£4.95111 Sarkara Payasam
Dessert made with lentil, milk, jaggery, cardamom, raisin and cashew nut.£5.55
