Rajdoot Tandoori - Wimbledon
Snacks
Plain Poppadom
£0.80Massala Poppadom
£0.85Mint Sauce
£0.55Mango Chutney
£0.55Onion Salad
£0.55Mixed Pickle
£0.55
Rajdoot Appetisers
Sheek Kebab
£4.25Chicken Tikka
£4.25Lamb Tikka
£4.25Mixed Tikka
£5.70Tandoori King Prawn
£7.50King Prawn Puree
£7.50Lamb Samosa
£3.50Vegetable Samosa
£3.50Onion Bhaji (V)
£3.50Lamb Chops
Marinated with our chefs secret spices, grilled to perfection in our traditional charcoal tandoor. (2 per portion)
£5.95
Rajdoot Tandoori Dishes
Chicken Tikka
£9.95· PopularMixed Grill
£14.50Lamb Tikka
£9.95Sheek Kebab
£9.95Chicken Shashlik
£11.00Lamb Shashlik
£11.00Paneer Shashlik (V)
£11.50King Prawn Shashlik
£15.00Tandoori Chicken (Half)
£11.50Tandoori Chicken (Full)
£22.00
Rajdoot Special Biryani
A choice of chicken, lamb or king prawns. Fried with special pilau rice, seasoned with spices. Topped with sliced eggs and served with a mixed vegetable curry.
Chicken Tikka Biryani
£13.50· PopularLamb Tikka Biryani
£13.50King Prawn Biryani
£15.50
Balti Dishes
Balti dishes are stir fried in a special paste with fresh spices and herbs.
Chicken Balti
£12.00Lamb Balti
£12.00King Prawn Balti
£15.00
Traditional Hot Dishes
Hot dishes are prepared with blended hot spices and rich sauce.
Lamb Madras (Hot)
£9.95Chicken Madras (Hot)
£9.95Chicken Vindaloo (Extra Hot)
£10.50Lamb Vindaloo (Extra Hot)
£10.50King Prawn Madras (Hot)
£14.00
Medium Dry Dishes
Medium dry dishes are prepared in a rich sauce with slices onions, tomatoes and are seasoned with medium hot spices.
Chicken Bhuna
£10.50Lamb Bhuna
£10.50Prawn Bhuna
£10.50King Prawn Bhuna
£14.00
Side Dishes (V)
Mixed Vegetable Curry
£4.50Mixed Vegetable Bhaji
£4.50Saag Aloo
£4.50Bombay Aloo
£4.50Saag Paneer
£4.50Mutter Paneer
£4.50Mushroom Bhaji
£4.50Aubergine Bhaji
£4.50Okra Bhaji
£4.50Chana Masala
£4.50Tarka Dal
£4.50
Rice
Plain Rice
£3.40Basmati Pilau Rice
£3.80Coconut Rice
£4.60Mushroom Fried Rice
£4.60Special Fried Rice
£4.60
Asian Breads
Paratha
£3.50Stuffed Paratha
£3.90Chapati
£1.95Tandoori Roti
£3.50Naan
£2.95Peshwari Naan
£3.95Garlic Naan
£3.95
Rajdoot Specials
Shatkora (Mild)
Chicken or lamb, cooked in a slight tangy sauce, prepared with authentic vegetables and freshly squeezed lemon juice.
£11.50Roshni (Hot)
Chicken or lamb prepared with fresh herbs, fried garlic, then cooked with a thick spicy sauce.
£12.50Achari (Mild)
Chicken or lamb marinated in spices cooked with a spicy mango sauce.
£12.50Tawa Ghost (Hot)
Lamb cooked to a spicy and sharp taste with mustard seeds and soya sauce. Served in a hot iron tawa.
£14.00Goan Green Chilli (Hot)
Chicken cooked in a thick sauce with tamarind and a touch of vinegar. Blended with green pepper, green chilli, garlic and fresh herbs.
£12.50Mirch Massala (Hot)
Tender chicken cooked in a hot spicy sauce. Blended with whole chilli, ginger, garlic and fresh herbs.
£12.50Tawa Chingri (Mild)
Tiger prawns served in a rich tikka sauce. Flavoured with red and green peppers, onions, fresh ginger and garlic.
£15.00King Prawn Sizzler (Mild)
Delicately spiced king prawns, flavoured with chopped tomatoes and fresh herbs. Served sizzling.
£15.00
Traditional Favourites
Chicken Korma
Customer favourite, very mild, creamy, perfect for everyone.
£10.95· PopularLamb Korma
Mild, creamy a traditional favourite for everyone.
£10.95Chicken Passanda
Chicken marinated in spices and herbs then slowly simmered in a rich creamy sauce and ground nuts.
£12.50Butter Chicken
Barbecued buttered spring chicken, prepared in a mild creamy tandoori sauce.
£12.50· PopularKarahi (Mild)
Diced tender chicken or lamb cooked in an iron wok. Prepared with chopped tomatoes, onion and capsicum. Served sizzling.
£12.50Chicken Tikka Massala
Marinated tandoori chicken cooked in a clay tandoori-oven. This is served with a rich and creamy sauce.
£12.50· PopularJhalfrezi (Hot)
Choice of chicken or lamb, flavoured with green chillies, onions chopped tomatoes, capsicum and fresh herbs.
£12.50King Prawn Jhalfrezi (Hot)
Flavoured with green chillies, onion, chopped tomatoes, capsicum and fresh herbs.
£15.00Chicken Dopiaza
Traditional onion based medium spiced dish, lots of fresh herbs, prepared in a thick gravy sauce.
£10.95Chicken and Lamb Korma
£10.95Chicken and Lamb Dansak
£10.95Chicken and Lamb Saag
£10.95
The Connoisseur’s Choice
Chicken Chettinad (Mild)
Succulent spicy chicken dish from Southern India. A region famous for first exporting black peppercorn to the rest of the world. The most popular dish in Chettinad homes of Madras.
£13.00Dhaba Murgh
An exquisite dish from Punjab. Chicken tikka cooked with ginger, onion, coriander, fresh herbs and native spices. A well balanced dish, rich in taste and tradition.
£13.50Kalimirch (Mild)
Succulent chicken tikka grilled in a clay oven, then braised in a fairly hot spicy masala sauce and peppery fenugreek.
£13.50Nentara
Bite size pieces of chicken tikka prepared in a subtle sauce of tomatoes, fresh coriander leaves and fenugreek. Then garnished with spring onion and a sprinkling of fresh ginger.
£13.00South Indian Garlic Chilli Chicken (Hot)
Barbecued pieces of chicken cooked in a fairly hot sauce with fresh garlic and green chillies. Garnished with a whole crisp red chilli and fresh coriander.
£13.50Dum Gost (Mild)
A spicy lamb dish cooked in a handi, over a slow fire. Prepared with yoghurt, rich spices, chillies and fresh herbs.
£13.50Tikhey Jingey (Hot)
Succulent grilled king prawn dish. Marinated and prepared in a rich spiced sauce, garnished with fresh herbs.
£15.50
