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A choice of chicken, lamb or king prawns. Fried with special pilau rice, seasoned with spices. Topped with sliced eggs and served with a mixed vegetable curry.
Balti dishes are stir fried in a special paste with fresh spices and herbs.
Hot dishes are prepared with blended hot spices and rich sauce.
Medium dry dishes are prepared in a rich sauce with slices onions, tomatoes and are seasoned with medium hot spices.