Skip to:ContentFooter
Deliveroo
  • Sign up or log in

Rajdoot Tandoori - Wimbledon

Indian·Curry·Asian
4.6 Excellent(500+)·Opens at 17:00·£2.50 delivery·£7.00 minimum
Ordering alcohol? We may ask for ID on delivery.

Snacks

  • Plain Poppadom

    £0.80
  • Massala Poppadom

    £0.85
  • Mint Sauce

    £0.55
  • Mango Chutney

    £0.55
  • Onion Salad

    £0.55
  • Mixed Pickle

    £0.55

Rajdoot Appetisers

  • Sheek Kebab

    £4.25
  • Chicken Tikka

    £4.25
  • Lamb Tikka

    £4.25
  • Mixed Tikka

    £5.70
  • Tandoori King Prawn

    £7.50
  • King Prawn Puree

    £7.50
  • Lamb Samosa

    £3.50
  • Vegetable Samosa

    £3.50
  • Onion Bhaji (V)

    £3.50
  • Lamb Chops

    Marinated with our chefs secret spices, grilled to perfection in our traditional charcoal tandoor. (2 per portion)

    £5.95

Rajdoot Tandoori Dishes

  • Chicken Tikka

    £9.95· Popular
  • Mixed Grill

    £14.50
  • Lamb Tikka

    £9.95
  • Sheek Kebab

    £9.95
  • Chicken Shashlik

    £11.00
  • Lamb Shashlik

    £11.00
  • Paneer Shashlik (V)

    £11.50
  • King Prawn Shashlik

    £15.00
  • Tandoori Chicken (Half)

    £11.50
  • Tandoori Chicken (Full)

    £22.00

Rajdoot Special Biryani

A choice of chicken, lamb or king prawns. Fried with special pilau rice, seasoned with spices. Topped with sliced eggs and served with a mixed vegetable curry.

  • Chicken Tikka Biryani

    £13.50· Popular
  • Lamb Tikka Biryani

    £13.50
  • King Prawn Biryani

    £15.50

Balti Dishes

Balti dishes are stir fried in a special paste with fresh spices and herbs.

  • Chicken Balti

    £12.00
  • Lamb Balti

    £12.00
  • King Prawn Balti

    £15.00

Traditional Hot Dishes

Hot dishes are prepared with blended hot spices and rich sauce.

  • Lamb Madras (Hot)

    £9.95
  • Chicken Madras (Hot)

    £9.95
  • Chicken Vindaloo (Extra Hot)

    £10.50
  • Lamb Vindaloo (Extra Hot)

    £10.50
  • King Prawn Madras (Hot)

    £14.00

Medium Dry Dishes

Medium dry dishes are prepared in a rich sauce with slices onions, tomatoes and are seasoned with medium hot spices.

  • Chicken Bhuna

    £10.50
  • Lamb Bhuna

    £10.50
  • Prawn Bhuna

    £10.50
  • King Prawn Bhuna

    £14.00

Side Dishes (V)

  • Mixed Vegetable Curry

    £4.50
  • Mixed Vegetable Bhaji

    £4.50
  • Saag Aloo

    £4.50
  • Bombay Aloo

    £4.50
  • Saag Paneer

    £4.50
  • Mutter Paneer

    £4.50
  • Mushroom Bhaji

    £4.50
  • Aubergine Bhaji

    £4.50
  • Okra Bhaji

    £4.50
  • Chana Masala

    £4.50
  • Tarka Dal

    £4.50

Rice

  • Plain Rice

    £3.40
  • Basmati Pilau Rice

    £3.80
  • Coconut Rice

    £4.60
  • Mushroom Fried Rice

    £4.60
  • Special Fried Rice

    £4.60

Asian Breads

  • Paratha

    £3.50
  • Stuffed Paratha

    £3.90
  • Chapati

    £1.95
  • Tandoori Roti

    £3.50
  • Naan

    £2.95
  • Peshwari Naan

    £3.95
  • Garlic Naan

    £3.95

Rajdoot Specials

  • Shatkora (Mild)

    Chicken or lamb, cooked in a slight tangy sauce, prepared with authentic vegetables and freshly squeezed lemon juice.

    £11.50
  • Roshni (Hot)

    Chicken or lamb prepared with fresh herbs, fried garlic, then cooked with a thick spicy sauce.

    £12.50
  • Achari (Mild)

    Chicken or lamb marinated in spices cooked with a spicy mango sauce.

    £12.50
  • Tawa Ghost (Hot)

    Lamb cooked to a spicy and sharp taste with mustard seeds and soya sauce. Served in a hot iron tawa.

    £14.00
  • Goan Green Chilli (Hot)

    Chicken cooked in a thick sauce with tamarind and a touch of vinegar. Blended with green pepper, green chilli, garlic and fresh herbs.

    £12.50
  • Mirch Massala (Hot)

    Tender chicken cooked in a hot spicy sauce. Blended with whole chilli, ginger, garlic and fresh herbs.

    £12.50
  • Tawa Chingri (Mild)

    Tiger prawns served in a rich tikka sauce. Flavoured with red and green peppers, onions, fresh ginger and garlic.

    £15.00
  • King Prawn Sizzler (Mild)

    Delicately spiced king prawns, flavoured with chopped tomatoes and fresh herbs. Served sizzling.

    £15.00

Traditional Favourites

  • Chicken Korma

    Customer favourite, very mild, creamy, perfect for everyone.

    £10.95· Popular
  • Lamb Korma

    Mild, creamy a traditional favourite for everyone.

    £10.95
  • Chicken Passanda

    Chicken marinated in spices and herbs then slowly simmered in a rich creamy sauce and ground nuts.

    £12.50
  • Butter Chicken

    Barbecued buttered spring chicken, prepared in a mild creamy tandoori sauce.

    £12.50· Popular
  • Karahi (Mild)

    Diced tender chicken or lamb cooked in an iron wok. Prepared with chopped tomatoes, onion and capsicum. Served sizzling.

    £12.50
  • Chicken Tikka Massala

    Marinated tandoori chicken cooked in a clay tandoori-oven. This is served with a rich and creamy sauce.

    £12.50· Popular
  • Jhalfrezi (Hot)

    Choice of chicken or lamb, flavoured with green chillies, onions chopped tomatoes, capsicum and fresh herbs.

    £12.50
  • King Prawn Jhalfrezi (Hot)

    Flavoured with green chillies, onion, chopped tomatoes, capsicum and fresh herbs.

    £15.00
  • Chicken Dopiaza

    Traditional onion based medium spiced dish, lots of fresh herbs, prepared in a thick gravy sauce.

    £10.95
  • Chicken and Lamb Korma

    £10.95
  • Chicken and Lamb Dansak

    £10.95
  • Chicken and Lamb Saag

    £10.95

The Connoisseur’s Choice

  • Chicken Chettinad (Mild)

    Succulent spicy chicken dish from Southern India. A region famous for first exporting black peppercorn to the rest of the world. The most popular dish in Chettinad homes of Madras.

    £13.00
  • Dhaba Murgh

    An exquisite dish from Punjab. Chicken tikka cooked with ginger, onion, coriander, fresh herbs and native spices. A well balanced dish, rich in taste and tradition.

    £13.50
  • Kalimirch (Mild)

    Succulent chicken tikka grilled in a clay oven, then braised in a fairly hot spicy masala sauce and peppery fenugreek.

    £13.50
  • Nentara

    Bite size pieces of chicken tikka prepared in a subtle sauce of tomatoes, fresh coriander leaves and fenugreek. Then garnished with spring onion and a sprinkling of fresh ginger.

    £13.00
  • South Indian Garlic Chilli Chicken (Hot)

    Barbecued pieces of chicken cooked in a fairly hot sauce with fresh garlic and green chillies. Garnished with a whole crisp red chilli and fresh coriander.

    £13.50
  • Dum Gost (Mild)

    A spicy lamb dish cooked in a handi, over a slow fire. Prepared with yoghurt, rich spices, chillies and fresh herbs.

    £13.50
  • Tikhey Jingey (Hot)

    Succulent grilled king prawn dish. Marinated and prepared in a rich spiced sauce, garnished with fresh herbs.

    £15.50
This place is currently closed. Check back during business hours to place an order.

Discover Deliveroo

  • Investors

  • About us

  • Takeaway

  • More

  • Newsroom

  • Foodscene blog

  • Engineering blog

  • Design blog

  • Gift Cards

  • Careers

  • Restaurant signup

  • Become a rider

Legal

  • Terms and conditions

  • Privacy

  • Cookies

  • Modern Slavery Statement

  • Tax Strategy

  • Section 172 Statement

Help

  • Contact

  • FAQs

  • Cuisines

  • Brands

Take Deliveroo with you

Download Deliveroo in the App Store
Download Deliveroo in the App Store

© 2022 Deliveroo