Plain Poppadom
Massala Poppadom
Mint Sauce
Mango Chutney
Onion Salad
Mixed Pickle
Sheek Kebab
Chicken Tikka
Lamb Tikka
Mixed Tikka
Tandoori King Prawn
King Prawn Puree
Lamb Samosa
Vegetable Samosa
Onion Bhaji (V)
Lamb Chops
Marinated with our chefs secret spices, grilled to perfection in our traditional charcoal tandoor. (2 per portion)
Chicken Tikka
Mixed Grill
Lamb Tikka
Sheek Kebab
Chicken Shashlik
Lamb Shashlik
Paneer Shashlik (V)
King Prawn Shashlik
Tandoori Chicken (Half)
Tandoori Chicken (Full)
A choice of chicken, lamb or king prawns. Fried with special pilau rice, seasoned with spices. Topped with sliced eggs and served with a mixed vegetable curry.
Chicken Tikka Biryani
Lamb Tikka Biryani
King Prawn Biryani
Balti dishes are stir fried in a special paste with fresh spices and herbs.
Chicken Balti
Lamb Balti
King Prawn Balti
Hot dishes are prepared with blended hot spices and rich sauce.
Lamb Madras (Hot)
Chicken Madras (Hot)
Chicken Vindaloo (Extra Hot)
Lamb Vindaloo (Extra Hot)
King Prawn Madras (Hot)
Medium dry dishes are prepared in a rich sauce with slices onions, tomatoes and are seasoned with medium hot spices.
Chicken Bhuna
Lamb Bhuna
Prawn Bhuna
King Prawn Bhuna
Mixed Vegetable Curry
Mixed Vegetable Bhaji
Saag Aloo
Bombay Aloo
Saag Paneer
Mutter Paneer
Mushroom Bhaji
Aubergine Bhaji
Okra Bhaji
Chana Masala
Tarka Dal
Plain Rice
Basmati Pilau Rice
Coconut Rice
Mushroom Fried Rice
Special Fried Rice
Paratha
Stuffed Paratha
Chapati
Tandoori Roti
Naan
Peshwari Naan
Garlic Naan
Shatkora (Mild)
Chicken or lamb, cooked in a slight tangy sauce, prepared with authentic vegetables and freshly squeezed lemon juice.
Roshni (Hot)
Chicken or lamb prepared with fresh herbs, fried garlic, then cooked with a thick spicy sauce.
Achari (Mild)
Chicken or lamb marinated in spices cooked with a spicy mango sauce.
Tawa Ghost (Hot)
Lamb cooked to a spicy and sharp taste with mustard seeds and soya sauce. Served in a hot iron tawa.
Goan Green Chilli (Hot)
Chicken cooked in a thick sauce with tamarind and a touch of vinegar. Blended with green pepper, green chilli, garlic and fresh herbs.
Mirch Massala (Hot)
Tender chicken cooked in a hot spicy sauce. Blended with whole chilli, ginger, garlic and fresh herbs.
Tawa Chingri (Mild)
Tiger prawns served in a rich tikka sauce. Flavoured with red and green peppers, onions, fresh ginger and garlic.
King Prawn Sizzler (Mild)
Delicately spiced king prawns, flavoured with chopped tomatoes and fresh herbs. Served sizzling.
Chicken Korma
Customer favourite, very mild, creamy, perfect for everyone.
Lamb Korma
Mild, creamy a traditional favourite for everyone.
Chicken Passanda
Chicken marinated in spices and herbs then slowly simmered in a rich creamy sauce and ground nuts.
Butter Chicken
Barbecued buttered spring chicken, prepared in a mild creamy tandoori sauce.
Karahi (Mild)
Diced tender chicken or lamb cooked in an iron wok. Prepared with chopped tomatoes, onion and capsicum. Served sizzling.
Chicken Tikka Massala
Marinated tandoori chicken cooked in a clay tandoori-oven. This is served with a rich and creamy sauce.
Jhalfrezi (Hot)
Choice of chicken or lamb, flavoured with green chillies, onions chopped tomatoes, capsicum and fresh herbs.
King Prawn Jhalfrezi (Hot)
Flavoured with green chillies, onion, chopped tomatoes, capsicum and fresh herbs.
Chicken Dopiaza
Traditional onion based medium spiced dish, lots of fresh herbs, prepared in a thick gravy sauce.
Chicken and Lamb Korma
Chicken and Lamb Dansak
Chicken and Lamb Saag
Chicken Chettinad (Mild)
Succulent spicy chicken dish from Southern India. A region famous for first exporting black peppercorn to the rest of the world. The most popular dish in Chettinad homes of Madras.
Dhaba Murgh
An exquisite dish from Punjab. Chicken tikka cooked with ginger, onion, coriander, fresh herbs and native spices. A well balanced dish, rich in taste and tradition.
Kalimirch (Mild)
Succulent chicken tikka grilled in a clay oven, then braised in a fairly hot spicy masala sauce and peppery fenugreek.
Nentara
Bite size pieces of chicken tikka prepared in a subtle sauce of tomatoes, fresh coriander leaves and fenugreek. Then garnished with spring onion and a sprinkling of fresh ginger.
South Indian Garlic Chilli Chicken (Hot)
Barbecued pieces of chicken cooked in a fairly hot sauce with fresh garlic and green chillies. Garnished with a whole crisp red chilli and fresh coriander.
Dum Gost (Mild)
A spicy lamb dish cooked in a handi, over a slow fire. Prepared with yoghurt, rich spices, chillies and fresh herbs.
Tikhey Jingey (Hot)
Succulent grilled king prawn dish. Marinated and prepared in a rich spiced sauce, garnished with fresh herbs.