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Indian Plate - Wimbledon

Indian·Kebab·Curry
2.30 miles away·Opens at 17:45·£8.00 minimum·£1.29 delivery
  • Ordering alcohol? We may ask for ID on delivery.

Create Your Own Meal Deal

Freshly prepared, choose one main dish & one sundries. Served with green salad & mint dips & a can drink. CLICK MEAL DEAL

  • Create Your Own Meal Deal

    Freshly prepared, choose one main dish & one sundries. Served with green salad & mint yogurt sauce & a can drink.CLICK HERE ✅
    £6.95

Starters

  • Chicken Puri

    £3.25
  • Lamb Puri

    £3.25
  • Prawn Puri

    Ingeniously spiced prawns, served with deep fried whole wheat puffed bread.
    £3.95
  • Aloo chaat Puri (V)

    £2.95
  • Prawn Cocktail

    £2.95
  • King Prawn Butterfly

    Subtly spiced jumbo size prawn breaded and fried in butter until golden brown. Served with green salad and mint yogurt sauce
    £6.95
  • Mushroom Kufta

    Deep fried mushroom covered with mince meatball. Served with green salad and mint yogurt sauce
    £3.95
  • Shamee Kebab

    Subtly spiced minced lamb patties blended with egg and garlic. Served with green salad and mint yogurt sauce
    £3.25
  • Sheek Kebab

    Minced lamb, blended with spices and cooked on skewers in a tandoori. Served with green salad and mint yogurt sauce
    £3.25
  • Garlic Mushroom (V)

    £2.95
  • Reshmee Kebab

    Fine minced lamb patties grilled and spiced in egg omelette. Served with green salad and mint yogurt sauce
    £3.95
  • Daal Soup

    Delicious lentil soup made with fresh lentils.
    £2.95
  • Chicken Pakora

    Diced, marinated, breaded chicken deep fried and served with green salad and mint yogurt sauce
    £3.25
  • Vegetable Pakora

    Deep fried vegetable fritters, served with green salad and mint yogurt sauce
    £2.95
  • Chicken Chat

    Diced chicken gently simmered in a chat sauce and tamarind flavour.
    £3.25
  • Chicken Tikka

    Boneless chicken or meat pieces marinated for 24 hours and cooked in a tandoori oven. Served with green salad and mint yogurt sauce
    £3.25
  • Lamb Tikka

    Boneless chicken or meat pieces marinated for 24 hours and cooked in a tandoori oven. Served with green salad and mint yogurt sauce
    £3.25
  • Quarter Tandoori Chicken

    Chicken on the bone, which is first marinated in special Bengal spices and grilled in the tandoori oven. Served with green salad and mint yogurt sauce
    £3.25

Chef's Specialties

  • Karahi Paneer (V)

    Diced Indian paneer, (cheese) flavoured with spices, griddled with onion, peppers and tomato.
    £5.95
  • Naga Chilli Shaz

    The most hot curry lovers favourite traditional naga chilli chutney, cooked with chicken or lamb tikka fillet in thick rogan josh sauce.
    £6.95
  • Achari Satkora

    Very popular satkora lemon from Bengal, stir fried with finely chopped onion, peppers and tomato, cooked in spicy sauce.
    £6.95
  • Murgi Makhani

    Chicken tikka fillet, shallow fried in butter, then cooked in honey sauce, garnished with onion and tomato paste flavour with cream.
    £7.95
  • Karahi Special

    Tender chicken tikka marinated in tandoori spices then cooked in a mince meat spicy sauce.
    £6.95
  • Butter Chicken

    Chicken marinated in ginger, garlic, yoghurt and spice made in tandoori with butter, cream coconut.
    £6.95
  • Chicken Pasanda

    Thin lamb or chicken fillets, marinated in spices and yoghurt, then cooked in cream with almonds and nuts.
    £6.95
  • Lamb Pasanda

    Thin lamb or chicken fillets, marinated in spices and yoghurt, then cooked in cream with almonds and nuts.
    £6.95
  • Karahi Chicken

    Boneless chicken or meat, stir fried in the karahi with several different exotic spices.
    £5.95
  • Karahi Meat

    Boneless chicken or meat, stir fried in the karahi with several different exotic spices.
    £5.95
  • Rezellah Chicken

    Deliciously prepared, spice and fairly hot dish cooked with onions and peppers in a thick spicy sauce flavoured with coconut cream and garnished with tomatoes.
    £6.95
  • Rezellah Lamb

    Deliciously prepared, spice and fairly hot dish cooked with onions and peppers in a thick spicy sauce flavoured with coconut cream and garnished with tomatoes.
    £6.95
  • Khata Ghust

    Succulent pieces of shredded chicken or lamb, marinated in tumeric, garic and ginger blended with garam masala and cooked in a thick spicy tamarind flavoured sauce.
    £6.95
  • Khata Murghi

    Succulent pieces of shredded chicken or lamb, marinated in tumeric, garic and ginger blended with garam masala and cooked in a thick spicy tamarind flavoured sauce.
    £6.95
  • Palak Chicken special

    Fresh spinach and garlic, garnished with herbs and spices, stir fried with a touch of garam masala and then recooked with succulent pieces of chicken tikka in the recipes own juices.
    £6.95
  • Palak Lamb Special

    Fresh spinach and garlic, garnished with herbs and spices, stir fried with a touch of garam masala and then recooked with succulent pieces of lamb tikka in the recipes own juices.
    £6.95
  • Chicken Tikka

    Tandoori grilled chicken fillet, Served with green salad & mint yogurt sauce
    £6.95
  • Lamb Tikka

    Tandoori grilled lamb fillet, served with green salad and mint yogurt sauce.
    £6.95
  • Tandoori King Prawn

    Tandoori grilled jumbo king Prawn, served with green salad & mint yogurt sauce.
    £15.95
  • Tandoori Chicken ( full )

    Tandoori grilled whole chicken pieces, served with green salad and mint yogurt sauce. ( 4 pieces on bone).
    £11.95
  • Tandoori Mixed grill

    Chicken & lamb Tikka, tandoori chicken, tandoori wings, served with Nan bread, green salad & mint yogurt sauce.
    £11.95

Curry Dishes

  • Chicken Curry

    Boneless chicken or meat cooked with plenty of light delicate sauce.
    £5.25
  • Meat Curry

    Boneless chicken or meat cooked with plenty of light delicate sauce.
    £5.25
  • Chicken Madras

    Cooked in fairly hot South Indian spices.
    £5.25
  • Meat Madras

    Cooked in fairly hot South Indian spices.
    £5.25
  • Chicken Vindaloo

    Hot and spicy, cooked with potatoes in a tangy sharp sauce.
    £5.95
  • Meat Vindaloo

    Hot and spicy, cooked with potatoes in a tangy sharp sauce.
    £5.95
  • Sag Chicken

    Cooked with spinach and fresh Indian spices.
    £5.95
  • Sag Meat

    Cooked with spinach and fresh Indian spices.
    £5.95
  • Chicken Dupiaza

    Diced chicken or meat dish topped with onion.
    £5.95
  • Meat Dupiaza

    Diced chicken or meat dish topped with onion.
    £5.95
  • Chicken Rogon

    Cooked to a traditional Kashmut Masala, topped with tomatoes.
    £5.95
  • Meat Rogon

    Cooked to a traditional Kashmut Masala, topped with tomatoes.
    £5.95
  • Chicken Bhuna

    Cooked in a spiced sauce with tomatoes and onions.
    £5.95
  • Meat Bhuna

    Cooked in a spiced sauce with tomatoes and onions.
    £5.95
  • Chicken Kurma

    A midly spiced, rich exotic dish, cooked in cream, coconut, sultanas, almonds and nuts.
    £5.95
  • Meat Kurma

    A midly spiced, rich exotic dish, cooked in cream, coconut, sultanas, almonds and nuts.
    £5.95
  • Chicken Tikka Masala

    £6.95
  • Lamb Tikka Masala

    £6.95
  • Balti Vegetarian (V)

    Several different vegetables cooked in a Balti style.
    £5.25
  • Balti Chicken

    £5.75
  • Balti Meat

    £5.75
  • Balti Prawn

    £5.95
  • Prawn Curry

    £5.75
  • Prawn Madras

    £5.75
  • Prawn Vindaloo

    £5.95
  • Prawn Bhuna

    £5.95
  • Sag Prawn

    £5.95

Fish Dishes (24 hour notice required) May contain Bone

  • Chitol Mince Fish Ball Pakora

    Popular sea fish from Bengal, minced and blended with spices, served with medium flavoured curry sauce.
    £8.95
  • Telapia Fish Fillet Biran

    Blended with curry paste and our own home-made recipe, shallow fried with fine chopped onion and peppers. Served with Bhuna sauce.
    £10.95
  • Grilled Pomfret

    Marinated in yoghurt and mustard oil with mint and corriander, tandoori paste and kashmiri masala, flavoured with touch of curry paste and garam masala, grilled in tandoori oven. Served with green salad and mints sauce.
    £11.95
  • Grilled Tandoori Salmon tikka

    Succulent pieces of salmon fillet marinated in tandoori spices, grilled in tandoori oven, served with green salad and mint yogurt sauce.
    £11.95

Persian & Biryani Dishes

Persian dishes: served with pilau rice. Biryani dishes: served with vegetable curry.

  • Chicken Biryani

    Basmati rice flavoured with saffron, cooked with chicken or meat and served different exotic spices.
    £6.95
  • Meat Biryani

    Basmati rice flavoured with saffron, cooked with chicken or meat and served different exotic spices.
    £6.95
  • Prawn Biryani

    £7.95
  • Vegetable Biryani

    £5.95
  • Special Moughal Biryani

    Pieces of chicken, meat, king prawn tikka, with basmati rice and spices. Garnished with egg omelette.
    £10.95
  • Chicken Dansak

    Tender pieces of lamb or chicken prepared in a fairly hot sweet and sour sauce, cooked with fresh lentils.
    £6.95
  • Meat Dansak

    Tender pieces of lamb or chicken prepared in a fairly hot sweet and sour sauce, cooked with fresh lentils.
    £6.95
  • Prawn Dansak

    £7.95
  • Chicken Pathia

    Tender pieces of lamb or chicken cooked with ground onion, ginger, garlic and fairly hot spices, in a sweet and sour sauce.
    £6.95
  • Meat Pathia

    Tender pieces of lamb or chicken cooked with ground onion, ginger, garlic and fairly hot spices, in a sweet and sour sauce.
    £6.95
  • Prawn Pathia

    £7.95

Continental Fusion

  • Fried Chicken & Chips

    £6.95
  • Scampi & Chips

    £7.95
  • Chips

    £1.95
  • Green Salad

    £1.95

Snacks and Kebab Rolls

  • Sheek Kebab Roll

    £5.95
  • Chicken Tikka Roll

    £5.95
  • Vegetable Samosa

    served with mint yogurt sauce.
    £2.95
  • Meat Samosa

    served with mint yogurt sauce.
    £2.95
  • Chicken Samosa

    served with mint yogurt sauce.
    £2.95
  • Onion Bhaji

    served with mint yogurt sauce.
    £2.95
  • Papadom

    £0.75
  • Masala Papadom

    £0.75
  • Chilli Sauce

    £0.75
  • Garlic Sauce

    £0.75
  • Mint Yoghurt Sauce

    £0.75
  • Mango Chutney

    £0.75
  • Lime Pickle

    £0.75
  • Cucumber Raitha

    Yoghurt based salad.
    £1.95
  • Mixed Raitha

    Cucumber, tomato and onion base yoghurt salad.
    £1.95

Vegetable Side Dishes

  • Sag Bhajee

    £2.95
  • Mushroom Bhajee

    £2.95
  • Bindhi Bhajee

    £2.95
  • Aubergine Bhajee

    £2.95
  • Vegetable Curry

    Several different vegetables cooked in a spicy sauce.
    £2.95
  • Kabuli Chana

    Chickpeas with onions, tomatoes, spices garnished with herbs. Much loved by the Maharajahs.
    £2.95
  • Bombay Alu

    Potato cooked in herbs and spices.
    £2.95
  • Sag Alu

    Potato and spinach.
    £2.95
  • Tarka Daal

    Lentils with fried garlic.
    £2.95
  • Sag Paneer

    Homemade cheese cooked with fresh spinach.
    £3.25
  • Motor Paneer

    Cheese and peas.
    £3.25

Rice and Bread

  • Pilau Rice

    The best variety of rice, used in this savoury dish, it is Basmati rice with a distinct aroma and flavour, its name means The Fragrant One.
    £2.50
  • Boiled Rice

    The other popular variety of rice used is patna rice, which is grown in Bengal and Bihar district of India.
    £2.50
  • Special Fried Rice

    Basmati rice with egg, peas, sultanas and nuts.
    £2.75
  • Nan

    Leavened bread of fine flour baked in a tandoori.
    £2.35
  • Garlic Nan

    £2.75
  • Peshwari Nan

    Sweet bread stuffed with coconut, almonds, sultanas and nuts.
    £2.75
  • Paratha

    Whole wheat fine flour, buttered and griddled bread.
    £2.35
  • Egg Paratha

    Stuffed & griddled with egg omelette
    £2.75
  • Chapati

    Whole wheat of fine flour bread, cooked on a griddle.
    £1.75
  • Garlic fried rice

    £2.75
  • Mushroom fried rice

    £2.75

Drinks

  • Can Drink

    £1.50
  • Bottle Drink (1.5 Litre)

    £3.25
  • Orange Juice (1 Litre)

    £2.95
  • Small Carton Drink

    £1.50
  • Pinot Grigio

    (Italian) A soft, fresh and almost dry wine.
    £13.95
  • Chardonnay

    (French) Smooth fresh chips blend of white wing the flavours of vanilla and tropical fruits.
    £15.95
  • Anjou Rose

    (French) Delicate medium sweet wine with a taste of floral fruit flavours.
    £12.95
  • Shiraz

    (Australian) Soft, fresh and spicy wine.
    £12.95
  • Cobra large (660ml bottle)

    £5.95
  • Kingfisher (330ml bottle)

    £3.25

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