Hatay Restaurant - Wimbledon delivery from Wimbledon

Lunch Deal

Mercimek Corbasi
Turkish style, red lentil soup. D. G.
£7.00
Ahtapot
Tender octopus with jus and fennel salad. D. SU.
£11.50
Tavuk Kanat (Chicken Wings)
Charcoal grilled, marinated chicken wings. D.
£8.20
Tavuk Cigeri
Chicken livers sautéed in butter with caramelised pickled cherries, onions, and spices. D. G. SU.
£7.50
Halloumi
Grilled Cypriot goat cheese with vine tomatoes, basil sauce. D. V.
£7.80
Karides
Tiger prawns sautéed in garlic butter, spices, fresh herbs and white wine. D. F. SU.
£9.50
Falafel
Spiced courgette, chickpeas, carrot, celery, leek, sesame and herb fritters, served with cacik. C. E. G. D*. S. V.
£7.20
Sigara Boregi
Cigar shaped filo pastry filled with feta cheese and fresh dill. D. E. G. V.
£7.20
Mitite Kofte
Charcoal grilled lamb-beef blend kofte garnished with onion salad. E. G.
£8.50
Kavurmali Humus
Traditional humus, topped with finely diced tender sautéed lamb. S. D.
£8.70
Sucuk Izgara
Grilled spicy Turkish sausages with grilled tomatoes.
£8.40
Hot Starter Plate (For Two)
A selection of the hot starters including: halloumi, falafel, sigara boregi, mitite kofte, and sucuk izgara. D. G. C. E. S.
£21.00
Chicken Livers
Chicken livers sautéed in butter with caramelised pickled cherries, onions, and spices.
£7.90
Kalamar Kizartma
Grilled squid with garlic butter sauce and fennel salad garnish.
£8.50
Cheesy Garlic Bread
Home made Turkish bread with garlic and cheddar cheese
£5.50

Zeytin
Green, marinated Turkish olives from Antakya region. V.
£5.50
Muhammara
Toasted walnuts, sun dried pepper and tomato, pomegranate syrup, tahini, garlic, extra virgin olive oil. Spicy. N. S. V.
£7.20
Baba Ganoush
Aubergine, pepper and tomato, grilled over open fire, blended with extra virgin olive oil, garlic and pomegranate molasses. V.
£7.80
Humus
Puréed chickpeas, blended with tahini extra virgin olive oil, garlic and lemon juice. S. V.
£6.50
Zeytin Salatasi
Green pitted olives from Antakya region, wild thyme, tomato, pepper, parsley, spring onion, extra virgin olive oil, pomegranate molasses dressing. V.
£6.90
Tabbouleh
Freshly chopped parsley, spring onion, cherry tomatoes, cucumber with fresh lemon juice, extra virgin olive oil, cracked wheat and pomegranate. G. V.
£6.80
Cacik
Creamy yogurt with cucumber, garlic, dry mint, dill. D. V.
£6.50
Kisir
Cracked wheat (couscous) with walnuts, spring onion, red pepper, celery, fresh herbs and extra virgin olive oil. G. C. N. V.
£6.90
Cold Starter Plate (For Two)
A selection of cold starters, including: humus, kisir, cacik, baba ganoush, muhammara, and feta cheese. G. C. N. D. S. V.
£18.50

Levrek
Wild sea bass fillets, charcoal grilled, served with herby white wine and garlic butter sauce, sautéed spinach, samphire and sautéed herby potato. D*. F. G*. SU.
£24.00

Kuzu Incik
Slow cooked shank of lamb, with jus, aubergine, pepper and tomato, served on bed of potato puree. D. C. SU.
£22.00
Zencefilli Tavuk
Small chicken breast cubes, sautéed with fresh ginger, spices, garlic, light cream and herbs, served with rice. D. G.
£18.50

Adana Kofte
Skewered spicy lamb kofta served on homemade spicy lavash bread garnished with zerzevat (traditional onion salad), served with bulgur rice. G*.
£18.50
Tavuk Shish
Marinated chicken breast cubes, on homemade seasoned flatbread. grilled tomato and pepper, (traditional onion salad), served bulgur rice. D. G*.
£18.50
Kuzu Shish
Grilled tender cubes of marinated lamb on homemade seasoned flatbread with grilled tomato, shallot, pepper, zerzevat (traditional onion salad), served with bulgur rice. G.
£22.00
Pirzola
Best end of lamb cutlets (4 pieces) garnished with grilled shallot, tomato and pepper served with herby sautéed potato and zerzevat (traditional onion salad). D*.
£23.00
Karisik Izgara (Mixed Grill)
Grilled chicken, lamb, adana, and a lamb chop on homemade seasoned flatbread with grilled tomato, shallot, pepper, and zerzevat (traditional onion salad), served with bulgur rice. D. G.
£24.50
Argentinian Ribeye Steak (12 oz)
Finest 12 oz Argentinian ribeye steak charcoal grilled, garnished with grilled asparagus, tomato, pepper, shallot, served with chunky chips. D*.
£32.00

Chicken Shish Wrap
Charcoal grilled chicken shish, wrapped in thin lavash bread with tomato, cucumber, onion, lettuce.
£13.00
Adana Kofte Wrap
Charcoal grilled spicy adana kofta skewer, wrapped in thin lavash bread with tomato, cucumber, onion, lettuce.
£13.00
Lamb Shish Wrap
A skewer of lamb shish wrapped in thin lavash bread with tomato, onion, cucumber, lettuce.
£14.00

Gavurdagi
Chopped tomato, onion, cucumber, green pepper, parsley, walnut with pomegranate molasses and extra virgin olive oil. N*. V.
£13.00
Feta
Turkish feta cheese, tomato, cucumber, pepper, olives with fennel and apricot flavoured sourdough bread. D. G. V.
£15.50
Avocado and Halloumi
Seasonal leaves with grilled halloumi cheese, aubergine, courgette, beetroot, cherry tomato and fresh avocado, Modena balsamic glaze, basil sauce. D. V.
£15.50
Grilled Chicken Salad
Charcoal grilled chicken breast of chicken, on bed of green leaves, tomato, cucumber, tomato, with vinaigrette dressing
£17.00

Karniyarik
Aubergine, stuffed with broad beans, onions, carrots, tomato, pepper and herbs and roasted in the oven, served with bulgur rice. V.
£19.00
Vegetarian Moussaka
Layered aubergine, carrot, courgette, peppers, potatoes, mushrooms, baked with béchamel sauce
£17.50

Kids Chicken Skewer
Grilled breast of chicken cubes with chunky chips or bulgur rice
£12.50
KIDS KOFTE
Mini beef Kofte with chunky chips or bulgur rice
£11.00
KIDS PIRZOLA
Grilled lamb cutlets (2 pieces) with chunky chips or bulgur rice
£14.00
KIDS PASTA
Penne with Napolitana sauce
£10.00
KIDS BEEF BURGER
2oz Beef burger served with chips
£11.00