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GAIL's Bakery - Wimbledon Village

4.7 Excellent (500+)

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  • 2025 Restaurant Awards Winner

    Awarded for going above and beyond for their local communities
  • About GAIL's Bakery - Wimbledon Village

    We bake fresh, handmade bread, pastries and sandwiches every day, served with our carefully sourced house blend specialty coffee and iced drinks.
    ... Read more
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Popular with other people

  • BLUEBERRY & VANILLA CUSTARD BRIOCHE

    352 kcal

    £5.30
  • MUSCOVADO ICED LATTE

    181 kcal

    £5.00
  • REGULAR MOCHA

    240 kcal

    £4.90
  • MOMO ELDERFLOWER KOMBUCHA

    63 kcal

    £5.00
  • GAIL's HOUSE BLEND COFFEE WHOLE BEAN 1KG

    £36.30
  • ICED MATCHA LATTE

    178 kcal

    £5.10
  • PARMESAN BISCUITS

    600 kcal

    £7.50
  • ICED MOCHA

    230 kcal

    £5.00
  • CHEDDAR CHEESE CRACKERS

    432 kcal

    £5.30
  • DECAF PUMPKIN SPICE LATTE

    149 kcal

    £5.90

Bundles

  • Sandwich, Drink & Treat

    Currently sold out
    £16.30
  • Sandwich, Drink and Treat for Two

    Currently sold out
    £32.60
  • Sandwich, Salad & a Drink

    Currently sold out
    £19.80
  • Small Pantry Combo

    Your choice of bread, butter and jam
    £15.40
  • Sandwich, Salad & Drink for Two

    Currently sold out
    £39.60
  • Large Pantry Combo

    Your choice of bread, butter and jam with coffee, granola and your choice of a sweet treat.
    £31.60

Baker's Dozen

  • GAIL's SOURDOUGH 650g

    House Sourdough; made from a diverse variety of grains for depth of flavour; skillfully fermented & hand shaped.Light brown crust, flour dusted, scored once for an open burst.Creamy off white, medium open irregular crumb, that’s tacky to touch.Crumb has well balanced sour and tangy notes. It is chewy, spongy, satisfying to eat.
    £5.40
    Vegan

Sandwiches

  • Sandwich, Drink & Treat

    Currently sold out
    £16.30
  • Sandwich, Salad & a Drink

    Currently sold out
    £19.80

Salads

  • BEETROOT, LENTIL AND GOAT'S CHEESE WITH TOASTED HAZELNUTS

    Beetroot roasted with olive oil, garlic, tender lentils, soft goat's cheese and rocket leaves, dressed with a sundried tomato vinaigrette and roasted hazelnuts.

    668 kcal

    £8.30
    Vegetarian
  • ROASTED SWEET POTATO & FREEKEH SALAD

    Freekeh in a cranberry and almond dressing with roasted sweet potato, spinach, pomegranate and spicy seeds.

    667 kcal

    £8.30
    Vegan

Crisps

  • 'TWO FARMERS' SALTED CRISPS 40g

    Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy.Nutritional information is per 100g.

    530 kcal

    £1.80
  • 'TWO FARMERS' CHEESE & ONION CRISPS 40g

    Seasoned with sharp and sweet Hereford hop cheese which is made by artisan cheesemakers Charles Martell & Sons and onions from the farm.Nutritional information is per 100g.

    531 kcal

    £1.80
  • 'TWO FARMERS' WILD MUSHROOM & GARLIC CRISPS 40g

    Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English Countryside.Nutritional information is per 100g.

    528 kcal

    £1.80

Iced Drinks

  • MUSCOVADO ICED LATTE

    Our Muscovado Iced Latte is crafted to elevate the natural cocoa and walnut notes in our espresso, enriched by the deep complexity of caramel and burnt sugar found in house-made muscovado syrup. Combined with Brades Dairy milk, this creation transforms our classic GAIL’s Iced Latte into a decadent, sweeter treat.

    181 kcal

    £5.00
  • ICED FLAT WHITE

    110 kcal

    £4.50
  • ICED CHAI LATTE

    A sweet, lightly spicy flavour that’s also refreshing - perfect for warm summer days. A delicious combination of ice, cold milk and our bespoke chai syrup.

    212 kcal

    £4.80
    Vegetarian
  • ICED MATCHA LATTE

    178 kcal

    £5.10
  • ICED CHOCOLATE

    A moreish iced drink with a classically rich cocoa flavour. A delicious combination of ice, cold milk and our bespoke Islands cocoa syrup.

    245 kcal

    £4.70
    Vegetarian
  • ICED MOCHA

    A delicious combination of ice, cold milk, bespoke Islands cocoa syrup and our House Blend espresso.

    230 kcal

    £5.00
    Vegetarian
  • SMALL ICED MATCHA LATTE

    125 kcal

    £4.50
  • MUSCOVADO COLD BREW

    52 kcal

    £4.70
    Vegetarian
  • BLACK SESAME ICED MATCHA

    An iced matcha latte enriched with nutritious black sesame paste for a nutty, creamy and satiating drink. Featuring a vibrant green-to-black ombre and full of texture, this uplifting drink is a celebration of brighter days ahead.

    245 kcal

    £5.90
    Vegetarian
  • COLD BREW

    11 kcal

    £4.10
    Vegan
  • ICED LATTE

    A summer favourite. All we need is ice, cold milk and our iconic espresso.

    155 kcal

    £4.60
  • ICED BLACK

    One for the coffee purist. GAIL’s House Blend espresso poured over water and ice.

    1 kcal

    £4.10
    Vegan
  • ICED MATCHA TEA

    30 kcal

    £4.60
  • SMALL ICED CHOCOLATE

    186 kcal

    £4.40
    Vegetarian
  • SMALL ICED MOCHA

    160 kcal

    £4.70
  • SMALL ICED MATCHA TEA

    30 kcal

    £4.30

Hot Drinks

  • REGULAR LATTE

    183 kcal

    £4.40
  • CHAI LATTE

    246 kcal

    £4.60
    Vegetarian
  • MATCHA LATTE

    185 kcal

    £4.80
  • REGULAR MOCHA

    Double shot of House Blend Espresso with silky textured milk and a smaller layer of micro foam and house-made cocoa syrup.

    240 kcal

    £4.90
  • 48% MILK HOT CHOCOLATE

    A hot chocolate made with melted 48% milk chocolate and steamed milk.

    272 kcal

    £4.50
    Vegetarian
  • 70% DARK HOT CHOCOLATE

    A hot chocolate made with melted 70% dark chocolate and steamed milk.

    277 kcal

    £4.50
    Vegetarian
  • CORTADO

    47 kcal

    £4.30
    Vegetarian
  • DECAF PUMPKIN SPICE LATTE

    149 kcal

    £5.90
    Vegetarian
  • SHORT BLACK

    19 kcal

    £3.50
  • SMALL MOCHA

    Single shot of House Blend Espresso with silky textured milk and house-made cocoa syrup.

    160 kcal

    £4.60
  • SMALL MATCHA LATTE

    112 kcal

    £4.50
  • REGULAR HOT COCOA

    This hot cocoa is comforting, indulgent and now contains less sugar. Prepared with our house-made cocoa syrup – cocoa powder enriched with melted chocolate and a pinch of cinnamon.

    268 kcal

    £4.50
  • ENGLISH BREAKFAST TEA

    Whole leaf JING tea sourced direct from tea gardens.

    1 kcal

    £3.90
  • BLACKCURRANT & HIBISCUS TEA

    0 kcal

    £3.90
    Vegan
  • PEPPERMINT TEA

    Whole leaf JING tea sourced direct from tea gardens.

    0 kcal

    £3.90
    Vegan
  • GREEN TEA

    Whole leaf JING tea sourced direct from tea gardens.

    0 kcal

    £3.90
    Vegan
  • FLAT WHITE

    Double shot of House Blend Espresso with thin, textured milk. Concentrated yet balanced and sweet.

    98 kcal

    £4.30
  • PUMPKIN SPICE LATTE

    Made with a pumpkin and sweet potato purée blended with warming spices, then steamed with milk and Cold Brew. Finished with an optional shortbread crumble.

    138 kcal

    £6.10
    Vegetarian
  • SMALL LATTE

    Single shot of House Blend Espresso with silky textured milk.

    123 kcal

    £4.10
  • MATCHA TEA

    30 kcal

    £4.30
  • SMALL CAPPUCCINO

    Single shot of House Blend Espresso with a thick layer micro foam and textured milk.

    107 kcal

    £4.10
  • REGULAR CAPPUCCINO

    Double shot of House Blend Espresso a thick layer micro foam and textured milk

    173 kcal

    £4.40
  • LONG BLACK

    19 kcal

    £3.70
  • SMALL HOT COCOA

    This hot cocoa is comforting, indulgent and now contains less sugar. Prepared with our house-made cocoa syrup – cocoa powder enriched with melted chocolate and a pinch of cinnamon.

    175 kcal

    £4.20
  • SMALL MATCHA TEA

    30 kcal

    £4.00
  • EARL GREY TEA

    Whole leaf JING tea sourced direct from tea gardens.

    10 kcal

    £3.90
  • DARJEELING SECOND FLUSH TEA

    1 kcal

    £3.90
    Vegan

Drinks

  • MOMO ELDERFLOWER KOMBUCHA

    Unfiltered, organic kombucha. Naturally effervescent fermented tea with elderflower. Brewed and bottled in small batches in London.MOMO choose to ferment in small glass jars, and forego filtering, resulting in a kombucha that is full of flavour and live cultures, which support gut health and aid digestion.

    63 kcal

    £5.00
  • BELU PLASTIC STILL WATER

    £2.60
  • MOMO RASPBERRY & HIBISCUS KOMBUCHA

    Unfiltered, organic kombucha. Naturally effervescent fermented tea with crushed raspberry & hibiscus. Brewed and bottled in small batches in London. MOMO choose to ferment in small glass jars, and forego filtering, resulting in a kombucha that is full of flavour and live cultures, which support gut health and aid digestion.
    £5.00
  • RAPSCALLION DRY LIME CAN

    Fresh lime juice is paired with macerated lime rind and perfumed kaffir lime leaf.
    £4.10
    Vegan
  • BLACKBERRY & DARJEELING ICED TEA

    A blackberry and Darjeeling iced tea with a hint of bay leaf and agave syrup, brewed by our friends at Daily Dose.

    72 kcal

    £4.80
    Vegan
  • DAILY DOSE BRILLIANT BEETS

    Beetroots, seasonal apples, a kick of ginger and a twist of lemon – peel, pulp and all.
    £4.90
    Vegan
  • DAILY DOSE GINGER ZINGER

    British carrots, apple, ginger, turmeric and lemon – peel, pulp and all.
    £4.90
    Vegan
  • RAPSCALLION BURNT LEMON CAN

    50 kcal

    £4.10
  • RAPSCALLION GINGA NINJA CAN

    35 kcal

    £4.10
  • DAILY DOSE ORANGE JUICE

    Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit.

    147 kcal

    £4.90
    Vegan
  • DAILY DOSE SUPER STRAWB

    This is a truly decadent, refreshing cold pressed juice with Strawberry, Apple, Lemon & Basil.

    135 kcal

    £4.90
    Vegan
  • DAILY DOSE GLORIOUS GREENS

    Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit.

    78 kcal

    £5.20
    Vegetarian
  • WILDPRESS APPLE

    100% freshly squeezed apple juice using lesser-known apple varieties from wild & hidden orchards.
    £4.90

Sweets & Cakes

  • BLUEBERRY MUFFIN

    Light vanilla sponge packed with fresh blueberries and topped with shortbread crumble.

    550 kcal

    £4.30
    Vegetarian
  • BLUEBERRY & VANILLA CUSTARD BRIOCHE

    Brioche bun filled with vanilla pastry cream, topped with fresh blueberries and buttery shortbread crumble.

    352 kcal

    £5.30
    Popular
  • SOHO BUN

    Little cream buns loaded with dark chocolate chips.

    182 kcal

    £2.60
    Vegetarian
  • CHOCOLATE CHUNK COOKIE

    Vanilla cookie with chunks of Valrhona dark chocolate.

    472 kcal

    £3.90
    Vegetarian
  • SKELETON BISCUIT

    A Halloween-ready spiced gingerbread man.

    92 kcal

    £3.60
    Vegetarian
  • MADELEINE

    With vanilla.

    120 kcal

    £1.70
    Vegetarian
  • MAPLE & PECAN SCONE

    A light fluffy drop scone with toasted pecans, glazed with Canadian maple icing.

    560 kcal

    £4.60
    Vegetarian
  • HONEY CAKE

    Bite-sized honey sponge cakes topped with cinnamon honey icing and blue cornflour petals.

    139 kcal

    £2.45
    Vegetarian
  • CHOCOLATE BROWNIE FINGER

    A decadent, fudgey dark chocolate brownie finished with cocoa powder.

    298 kcal

    £3.80
    Vegetarian
  • SOUR CHERRY & CHOCOLATE SCONE

    An American inspired bake which is a cross between a scone and a cookie. It has a cookie-like crust and a soft giving internal texture. Similar in appearance to an English rock cake but with different texture. With dried sour cherries and dark chocolate chips.

    512 kcal

    £4.60
    Vegetarian
  • PISTACHIO, LEMON & ROSE CAKE

    Rich pistachio cake, iced with lemon, rose water and raspberry icing and finished with rose petals.

    349 kcal

    £4.80
    Vegetarian
  • OAT, PECAN & CRANBERRY COOKIE

    With cranberries, pecans and almonds.

    388 kcal

    £3.90
    Vegetarian
  • CHAI & PISTACHIO FILLED COOKIE

    A chai-spiced cookie made with Diaspora Co. chai masala, filled with caramelised white chocolate ganache infused with JING Assam Breakfast Tea, and finished with nibbed pistachios.

    425 kcal

    £4.10
    Vegetarian
  • BARLEY, CHOCOLATE & HAZELNUT COOKIE

    A plant-based cookie made with dark chocolate, hazelnuts, brown sugar, coconut oil, and coconut milk. Nearly half of the flour used in this recipe comes from barley flour supplied to us by Shipton mill. Gooey, chewy center with a delicate crust that gives away with every bite.

    404 kcal

    £3.90
    Vegan
  • GINGER & TREACLE LOAF CAKE

    This dark, spicy loaf cake is made with treacle, muscovado sugar, spices, grated, ground and candied ginger and a hint of black pepper for an extra warming kick. Topped with a ginger crumble.

    314 kcal

    £13.20
    Vegetarian
  • LEMON, OLIVE OIL & POLENTA CAKE

    A flourless cake made with lemon, poppy seed, polenta and olive oil from Citizens of Soil, drenched in a tart lemon syrup and finished with olive oil icing.

    329 kcal

    £4.80
    Vegetarian
  • FLOURLESS CHOCOLATE & EVOO MOUSSE CAKE

    Chocolate mousse cake made with dark chocolate and extra virgin olive oil. Flourless and dairy-free.

    482 kcal

    £5.40
    Vegetarian
  • BROWN BUTTER FINANCIERS

    Soft, chewy financiers made with browned butter, almond flour & egg whites.

    455 kcal

    £6.80
    Vegetarian
  • CHOCOLATE & HAZELNUT BISCOTTI

    Crunchy chocolate almond biscuits with hazelnuts.

    520 kcal

    £7.00
    Vegetarian

Pastries & Breakfast Pots

  • PAIN AUX RAISINS

    Golden, flaky pastry rolled with juicy raisins and pastry cream.

    406 kcal

    £3.80
    Vegetarian
  • CROISSANT

    Rich, all-butter flaky pastry.

    374 kcal

    £3.40
    Vegetarian
  • PAIN AU CHOCOLAT

    Rich dark chocolate batons wrapped in golden, flaky croissant pastry.

    423 kcal

    £3.80
    Vegetarian
  • PISTACHIO & CHOCOLATE CROISSANT

    Twice-baked Pain au Chocolat, drenched in demerara syrup and filled with pistachio frangipane and pistachio marzipan. This extravagent croissant is topped with an extra layer of pistachio frangipane and nibbed pistachios.

    752 kcal

    £5.20
    Popular
  • SESAME & CARDAMOM MORNING BUN

    Cardamom-studded brioche dough, laminated with butter, filled with sesame and cardamom filling, hand braided and rolled in spiced, salted demerara sugar before baking.

    547 kcal

    £4.65
  • MANGO & PASSIONFRUIT CHIA POT

    Chia seeds in coconut milk and yoghurt with diced mango & passion fruit. Topped with toasted coconut.

    275 kcal

    £5.50
    Vegan

Bread

  • MIXED OLIVE SOURDOUGH 300g

    With succulent green and niçoise olives, thyme and a little sea salt, this loaf will transport you, no matter the weather. Fiendishly moreish, you’ll want a good few slices to go with lunch. With a robust crust and springy crumb, it’s made with regenerative wheat, wholemeal emmer, wholemeal spelt, wholemeal barley and wholemeal rye.
    £4.60
    Vegan
  • BAGUETTE 245g

    Baguette; made from a diverse variety of wheats; plenty of thin, chewy crust; hand scored with open bursts.Golden brown, blistered crust, with traditional scoring for natural burst.Thin, chewy crust. Crumb is off white and speckled withwholegrains. Irregular porous crumb throughout. Taste is gently sour, with deeper subtle hints of grains.Made with a combination of sourdough starter and yeast.
    £3.20
    Vegan
  • SEEDED SOURDOUGH HALF LOAF 325g

    Wheat and rye flours, white starter, malt, sunflower, pumpkin, sesame and linseeds. Each loaf is then rolled in even more seeds before being baked to give a crunchy crust and a light, open crumb
    £2.80
    Vegan
  • BROWN SOURDOUGH 750g

    Brown Sourdough. A true wholegrain loaf using ancient and heritage grains such as emmer, spelt, heritage wheat and rye, barley, buckwheat and fava bean flours, Regenerative wheat and wholegrain wheat. Minimally shaped, flattish with diagonal scoring. Designed as a balance of farming support, whole grain varieties and nutrition.
    £5.80
    Vegan
  • GAIL's SOURDOUGH 650g

    House Sourdough; made from a diverse variety of grains for depth of flavour; skillfully fermented & hand shaped.Light brown crust, flour dusted, scored once for an open burst.Creamy off white, medium open irregular crumb, that’s tacky to touch.Crumb has well balanced sour and tangy notes. It is chewy, spongy, satisfying to eat.
    £5.40
    Vegan
  • BRUERN FARMS SOURDOUGH 750g

    A loaf celebrating regenerative heritage wheat that is showcasing the wheat grown at Bruern farms. This loaf also includes emmer, wholemeal spelt and rye flours for diversity in flavour and nutrition. Minimally shaped, flattish with diagonal scoring and coated by middling – an upcycled byproduct of the milling process.
    £5.80
    Vegan
  • GOOD EARTH SOURDOUGH HALF LOAF 500g

    This loaf is a celebration of the Wheat Project and having a true connection to the farmers and the earth. This is a 100% wholemeal loaf that uses UK grown heritage wholemeal wheat flour with a small amount of wholemeal barley, emmer, spelt and rye to give depth of flavour and nutrition diversity.
    £2.80
    Vegan
  • SAN FRANCISCO SOURDOUGH 650g

    A plant-based friendly, open-crumb white sourdough with a dark, crackly floured crust. With tangy fermented notes and a sweetness from Spelt, Emmer, and Rye to give a well-balanced flavor.
    £5.40
    Vegan
  • WASTE-LESS SOURDOUGH 750g

    Deeply wholesome Sourdough; surplus bread saved, made into a porridge and added back into the dough; baked seam up for a natural & unique burst.Dark chestnut, craggy and crusty loaf. Natural burst from baking seam up, leaves each loaf with a distinctive form.Crumb is light golden brown, slight open irregularity. Soft & tacky to touch.Made with a porridge of a variety of surplus bread, the flavour profile has an array of sour, malty, creamy and roasted notes.Part of our Waste-Not range.
    £5.60
    Vegan
  • CHALLAH TIN LOAF

    *New recipe*A challah loaf made with heritage white and wholemeal flours. The dough is enriched with egg, rapeseed oil and a touch of sugar for a golden crust and comforting, soft crumb.
    £6.10
    Vegetarian
  • GLUTEN -FREE SOURDOUGH 350g

    Corn, rice, chickpea and teff flours, gluten-free starter, black treacle. This loaf has a rich, close crumb, a dark, light crust and bitter-sweet, malted flavour.
    £5.40
    Vegan

Grocery

  • GAIL's HOUSE BLEND COFFEE WHOLE BEAN 1KG

    Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.
    £36.30
    Vegan
  • SEEDED CRACKERS

    Crispy, buttermilk crackers with a mix of seeds and spices (fennel, poppy, sesame, caraway, nigella, golden linseed and brown linseed).

    402 kcal

    £4.80
    Vegetarian
  • PARMESAN BISCUITS

    Decadently cheesy and wonderfully crumbly parmesan biscuits.

    600 kcal

    £7.50
  • GINGER & TREACLE LOAF CAKE

    This dark, spicy loaf cake is made with treacle, muscovado sugar, spices, grated, ground and candied ginger and a hint of black pepper for an extra warming kick. Topped with a ginger crumble.

    314 kcal

    £13.20
    Vegetarian
  • Small Pantry Combo

    Your choice of bread, butter and jam
    £15.40
  • CHEDDAR CHEESE CRACKERS

    Crispy, buttermilk crackers, topped with grated Quicke’s mature clothbound cheddar off-cuts. Part of our WASTE NOT range.

    432 kcal

    £5.30
  • 'TWO FARMERS' SALTED CRISPS 40g

    Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy.Nutritional information is per 100g.

    530 kcal

    £1.80
  • 'TWO FARMERS' CHEESE & ONION CRISPS 40g

    Seasoned with sharp and sweet Hereford hop cheese which is made by artisan cheesemakers Charles Martell & Sons and onions from the farm.Nutritional information is per 100g.

    531 kcal

    £1.80
  • OXFORDSHIRE HONEY

    304 kcal

    £8.80
    Vegetarian
  • SEVILLE ORANGE MARMALADE

    Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together.
    £5.70
    Vegan
  • COMPANION 2

    In the second issue of our magazine, artists, makers, writers and cooks reflect on how craft is defined, practised and sustained today.Thatching a roof. Binding a book. Designing jewellery. Writing recipes. From the reed beds of Norfolk to the looms of Wales and the workshops of London.Discover what it means to create with skill and intention in a world that feels like it’s always speeding up.Companion is our way of sharing the ideas that matter to us, that we hope you’ll find value in, too.
    £9.50
  • BROWN SAUCE

    147 kcal

    £6.30
    Vegan
  • TOMATO KETCHUP

    103 kcal

    £6.30
    Vegan
  • TOASTED COCONUT, RYE & MAPLE GRANOLA 500G

    Crunchy golden clusters of toasted coconut flakes, Canadian maple syrup, rye flakes, jumbo oats and millet slowly roasted with a hint of Madagascan vanilla and a pinch of salt.

    451 kcal

    £7.20
    Vegan
  • HERITAGE GRAIN CRISPBREAD

    Malted, crunchy sourdough crispbreads made from UK-grown heritage wholegrain wheat flour, ancient grains of emmer, spelt, and rye, British-grown cold-pressed rapeseed oil and a touch of malt syrup.

    411 kcal

    £6.30
  • TOTE BAG

    GAIL's oversized tote bag, crafted by RE-WRAP.
    £27.50
  • QUICKE'S WHEY BUTTER

    Made using the whey cream left over from the cheddar cheese-making process. Part of our Waste Not range.

    737 kcal

    £5.40
    Vegetarian
  • ORGANIC STRAWBERRY JAM

    Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together.

    211 kcal

    £6.30
    Vegan
  • ORGANIC RASPBERRY & ROSE JAM

    Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together.

    218 kcal

    £6.30
    Vegan
  • ORGANIC APRICOT & LAVENDER LEAF JAM

    Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together.

    212 kcal

    £6.30
    Vegan
  • BROWN BUTTER FINANCIERS

    Soft, chewy financiers made with browned butter, almond flour & egg whites.

    455 kcal

    £6.80
    Vegetarian
  • CHOCOLATE & HAZELNUT BISCOTTI

    Crunchy chocolate almond biscuits with hazelnuts.

    520 kcal

    £7.00
    Vegetarian
  • GAIL's WHOLEBEAN DECAF 500g

    £19.80
  • GAIL's HOUSE BLEND COFFEE PRE GROUND 200G

    Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.
    £9.00
    Vegan
  • GAIL's HOUSE BLEND COFFEE WHOLE BEANS 200G

    Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.
    £9.00
    Vegan
  • 'TWO FARMERS' WILD MUSHROOM & GARLIC CRISPS 40g

    Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English Countryside.Nutritional information is per 100g.

    528 kcal

    £1.80
  • Adults need around 2000 kcal a day

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