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About GAIL's Bakery - Wimbledon Village
We bake fresh, handmade bread, pastries and sandwiches every day, served with our carefully sourced house blend specialty coffee and iced drinks.Free delivery
Spend £20 to get free delivery
Popular with other people
BLUEBERRY & VANILLA CUSTARD BRIOCHE
352 kcal
£5.30MUSCOVADO ICED LATTE
181 kcal
£5.00REGULAR MOCHA
240 kcal
£4.90MOMO ELDERFLOWER KOMBUCHA
63 kcal
£5.00GAIL's HOUSE BLEND COFFEE WHOLE BEAN 1KG
£36.30ICED MATCHA LATTE
178 kcal
£5.10PARMESAN BISCUITS
600 kcal
£7.50ICED MOCHA
230 kcal
£5.00CHEDDAR CHEESE CRACKERS
432 kcal
£5.30DECAF PUMPKIN SPICE LATTE
149 kcal
£5.90
Bundles
Sandwich, Drink & Treat
Currently sold out£16.30Sandwich, Drink and Treat for Two
Currently sold out£32.60Sandwich, Salad & a Drink
Currently sold out£19.80Small Pantry Combo
Your choice of bread, butter and jam£15.40Sandwich, Salad & Drink for Two
Currently sold out£39.60Large Pantry Combo
Your choice of bread, butter and jam with coffee, granola and your choice of a sweet treat.£31.60
Baker's Dozen
GAIL's SOURDOUGH 650g
House Sourdough; made from a diverse variety of grains for depth of flavour; skillfully fermented & hand shaped.Light brown crust, flour dusted, scored once for an open burst.Creamy off white, medium open irregular crumb, that’s tacky to touch.Crumb has well balanced sour and tangy notes. It is chewy, spongy, satisfying to eat.£5.40Vegan
Sandwiches
Sandwich, Drink & Treat
Currently sold out£16.30Sandwich, Salad & a Drink
Currently sold out£19.80
Salads
BEETROOT, LENTIL AND GOAT'S CHEESE WITH TOASTED HAZELNUTS
Beetroot roasted with olive oil, garlic, tender lentils, soft goat's cheese and rocket leaves, dressed with a sundried tomato vinaigrette and roasted hazelnuts.668 kcal
£8.30VegetarianROASTED SWEET POTATO & FREEKEH SALAD
Freekeh in a cranberry and almond dressing with roasted sweet potato, spinach, pomegranate and spicy seeds.667 kcal
£8.30Vegan
Crisps
'TWO FARMERS' SALTED CRISPS 40g
Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy.Nutritional information is per 100g.530 kcal
£1.80'TWO FARMERS' CHEESE & ONION CRISPS 40g
Seasoned with sharp and sweet Hereford hop cheese which is made by artisan cheesemakers Charles Martell & Sons and onions from the farm.Nutritional information is per 100g.531 kcal
£1.80'TWO FARMERS' WILD MUSHROOM & GARLIC CRISPS 40g
Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English Countryside.Nutritional information is per 100g.528 kcal
£1.80
Iced Drinks
MUSCOVADO ICED LATTE
Our Muscovado Iced Latte is crafted to elevate the natural cocoa and walnut notes in our espresso, enriched by the deep complexity of caramel and burnt sugar found in house-made muscovado syrup. Combined with Brades Dairy milk, this creation transforms our classic GAIL’s Iced Latte into a decadent, sweeter treat.181 kcal
£5.00ICED FLAT WHITE
110 kcal
£4.50ICED CHAI LATTE
A sweet, lightly spicy flavour that’s also refreshing - perfect for warm summer days. A delicious combination of ice, cold milk and our bespoke chai syrup.212 kcal
£4.80VegetarianICED MATCHA LATTE
178 kcal
£5.10ICED CHOCOLATE
A moreish iced drink with a classically rich cocoa flavour. A delicious combination of ice, cold milk and our bespoke Islands cocoa syrup.245 kcal
£4.70VegetarianICED MOCHA
A delicious combination of ice, cold milk, bespoke Islands cocoa syrup and our House Blend espresso.230 kcal
£5.00VegetarianSMALL ICED MATCHA LATTE
125 kcal
£4.50MUSCOVADO COLD BREW
52 kcal
£4.70VegetarianBLACK SESAME ICED MATCHA
An iced matcha latte enriched with nutritious black sesame paste for a nutty, creamy and satiating drink. Featuring a vibrant green-to-black ombre and full of texture, this uplifting drink is a celebration of brighter days ahead.245 kcal
£5.90VegetarianCOLD BREW
11 kcal
£4.10VeganICED LATTE
A summer favourite. All we need is ice, cold milk and our iconic espresso.155 kcal
£4.60ICED BLACK
One for the coffee purist. GAIL’s House Blend espresso poured over water and ice.1 kcal
£4.10VeganICED MATCHA TEA
30 kcal
£4.60SMALL ICED CHOCOLATE
186 kcal
£4.40VegetarianSMALL ICED MOCHA
160 kcal
£4.70SMALL ICED MATCHA TEA
30 kcal
£4.30
Hot Drinks
REGULAR LATTE
183 kcal
£4.40CHAI LATTE
246 kcal
£4.60VegetarianMATCHA LATTE
185 kcal
£4.80REGULAR MOCHA
Double shot of House Blend Espresso with silky textured milk and a smaller layer of micro foam and house-made cocoa syrup.240 kcal
£4.9048% MILK HOT CHOCOLATE
A hot chocolate made with melted 48% milk chocolate and steamed milk.272 kcal
£4.50Vegetarian70% DARK HOT CHOCOLATE
A hot chocolate made with melted 70% dark chocolate and steamed milk.277 kcal
£4.50VegetarianCORTADO
47 kcal
£4.30VegetarianDECAF PUMPKIN SPICE LATTE
149 kcal
£5.90VegetarianSHORT BLACK
19 kcal
£3.50SMALL MOCHA
Single shot of House Blend Espresso with silky textured milk and house-made cocoa syrup.160 kcal
£4.60SMALL MATCHA LATTE
112 kcal
£4.50REGULAR HOT COCOA
This hot cocoa is comforting, indulgent and now contains less sugar. Prepared with our house-made cocoa syrup – cocoa powder enriched with melted chocolate and a pinch of cinnamon.268 kcal
£4.50ENGLISH BREAKFAST TEA
Whole leaf JING tea sourced direct from tea gardens.1 kcal
£3.90BLACKCURRANT & HIBISCUS TEA
0 kcal
£3.90VeganPEPPERMINT TEA
Whole leaf JING tea sourced direct from tea gardens.0 kcal
£3.90VeganGREEN TEA
Whole leaf JING tea sourced direct from tea gardens.0 kcal
£3.90VeganFLAT WHITE
Double shot of House Blend Espresso with thin, textured milk. Concentrated yet balanced and sweet.98 kcal
£4.30PUMPKIN SPICE LATTE
Made with a pumpkin and sweet potato purée blended with warming spices, then steamed with milk and Cold Brew. Finished with an optional shortbread crumble.138 kcal
£6.10VegetarianSMALL LATTE
Single shot of House Blend Espresso with silky textured milk.123 kcal
£4.10MATCHA TEA
30 kcal
£4.30SMALL CAPPUCCINO
Single shot of House Blend Espresso with a thick layer micro foam and textured milk.107 kcal
£4.10REGULAR CAPPUCCINO
Double shot of House Blend Espresso a thick layer micro foam and textured milk173 kcal
£4.40LONG BLACK
19 kcal
£3.70SMALL HOT COCOA
This hot cocoa is comforting, indulgent and now contains less sugar. Prepared with our house-made cocoa syrup – cocoa powder enriched with melted chocolate and a pinch of cinnamon.175 kcal
£4.20SMALL MATCHA TEA
30 kcal
£4.00EARL GREY TEA
Whole leaf JING tea sourced direct from tea gardens.10 kcal
£3.90DARJEELING SECOND FLUSH TEA
1 kcal
£3.90Vegan
Drinks
MOMO ELDERFLOWER KOMBUCHA
Unfiltered, organic kombucha. Naturally effervescent fermented tea with elderflower. Brewed and bottled in small batches in London.MOMO choose to ferment in small glass jars, and forego filtering, resulting in a kombucha that is full of flavour and live cultures, which support gut health and aid digestion.63 kcal
£5.00BELU PLASTIC STILL WATER
£2.60MOMO RASPBERRY & HIBISCUS KOMBUCHA
Unfiltered, organic kombucha. Naturally effervescent fermented tea with crushed raspberry & hibiscus. Brewed and bottled in small batches in London. MOMO choose to ferment in small glass jars, and forego filtering, resulting in a kombucha that is full of flavour and live cultures, which support gut health and aid digestion.£5.00RAPSCALLION DRY LIME CAN
Fresh lime juice is paired with macerated lime rind and perfumed kaffir lime leaf.£4.10VeganBLACKBERRY & DARJEELING ICED TEA
A blackberry and Darjeeling iced tea with a hint of bay leaf and agave syrup, brewed by our friends at Daily Dose.72 kcal
£4.80VeganDAILY DOSE BRILLIANT BEETS
Beetroots, seasonal apples, a kick of ginger and a twist of lemon – peel, pulp and all.£4.90VeganDAILY DOSE GINGER ZINGER
British carrots, apple, ginger, turmeric and lemon – peel, pulp and all.£4.90VeganRAPSCALLION BURNT LEMON CAN
50 kcal
£4.10RAPSCALLION GINGA NINJA CAN
35 kcal
£4.10DAILY DOSE ORANGE JUICE
Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit.147 kcal
£4.90VeganDAILY DOSE SUPER STRAWB
This is a truly decadent, refreshing cold pressed juice with Strawberry, Apple, Lemon & Basil.135 kcal
£4.90VeganDAILY DOSE GLORIOUS GREENS
Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit.78 kcal
£5.20VegetarianWILDPRESS APPLE
100% freshly squeezed apple juice using lesser-known apple varieties from wild & hidden orchards.£4.90
Sweets & Cakes
BLUEBERRY MUFFIN
Light vanilla sponge packed with fresh blueberries and topped with shortbread crumble.550 kcal
£4.30VegetarianBLUEBERRY & VANILLA CUSTARD BRIOCHE
Brioche bun filled with vanilla pastry cream, topped with fresh blueberries and buttery shortbread crumble.352 kcal
£5.30PopularSOHO BUN
Little cream buns loaded with dark chocolate chips.182 kcal
£2.60VegetarianCHOCOLATE CHUNK COOKIE
Vanilla cookie with chunks of Valrhona dark chocolate.472 kcal
£3.90VegetarianSKELETON BISCUIT
A Halloween-ready spiced gingerbread man.92 kcal
£3.60VegetarianMADELEINE
With vanilla.120 kcal
£1.70VegetarianMAPLE & PECAN SCONE
A light fluffy drop scone with toasted pecans, glazed with Canadian maple icing.560 kcal
£4.60VegetarianHONEY CAKE
Bite-sized honey sponge cakes topped with cinnamon honey icing and blue cornflour petals.139 kcal
£2.45VegetarianCHOCOLATE BROWNIE FINGER
A decadent, fudgey dark chocolate brownie finished with cocoa powder.298 kcal
£3.80VegetarianSOUR CHERRY & CHOCOLATE SCONE
An American inspired bake which is a cross between a scone and a cookie. It has a cookie-like crust and a soft giving internal texture. Similar in appearance to an English rock cake but with different texture. With dried sour cherries and dark chocolate chips.512 kcal
£4.60VegetarianPISTACHIO, LEMON & ROSE CAKE
Rich pistachio cake, iced with lemon, rose water and raspberry icing and finished with rose petals.349 kcal
£4.80VegetarianOAT, PECAN & CRANBERRY COOKIE
With cranberries, pecans and almonds.388 kcal
£3.90VegetarianCHAI & PISTACHIO FILLED COOKIE
A chai-spiced cookie made with Diaspora Co. chai masala, filled with caramelised white chocolate ganache infused with JING Assam Breakfast Tea, and finished with nibbed pistachios.425 kcal
£4.10VegetarianBARLEY, CHOCOLATE & HAZELNUT COOKIE
A plant-based cookie made with dark chocolate, hazelnuts, brown sugar, coconut oil, and coconut milk. Nearly half of the flour used in this recipe comes from barley flour supplied to us by Shipton mill. Gooey, chewy center with a delicate crust that gives away with every bite.404 kcal
£3.90VeganGINGER & TREACLE LOAF CAKE
This dark, spicy loaf cake is made with treacle, muscovado sugar, spices, grated, ground and candied ginger and a hint of black pepper for an extra warming kick. Topped with a ginger crumble.314 kcal
£13.20VegetarianLEMON, OLIVE OIL & POLENTA CAKE
A flourless cake made with lemon, poppy seed, polenta and olive oil from Citizens of Soil, drenched in a tart lemon syrup and finished with olive oil icing.329 kcal
£4.80VegetarianFLOURLESS CHOCOLATE & EVOO MOUSSE CAKE
Chocolate mousse cake made with dark chocolate and extra virgin olive oil. Flourless and dairy-free.482 kcal
£5.40VegetarianBROWN BUTTER FINANCIERS
Soft, chewy financiers made with browned butter, almond flour & egg whites.455 kcal
£6.80VegetarianCHOCOLATE & HAZELNUT BISCOTTI
Crunchy chocolate almond biscuits with hazelnuts.520 kcal
£7.00Vegetarian
Pastries & Breakfast Pots
PAIN AUX RAISINS
Golden, flaky pastry rolled with juicy raisins and pastry cream.406 kcal
£3.80VegetarianCROISSANT
Rich, all-butter flaky pastry.374 kcal
£3.40VegetarianPAIN AU CHOCOLAT
Rich dark chocolate batons wrapped in golden, flaky croissant pastry.423 kcal
£3.80VegetarianPISTACHIO & CHOCOLATE CROISSANT
Twice-baked Pain au Chocolat, drenched in demerara syrup and filled with pistachio frangipane and pistachio marzipan. This extravagent croissant is topped with an extra layer of pistachio frangipane and nibbed pistachios.752 kcal
£5.20PopularSESAME & CARDAMOM MORNING BUN
Cardamom-studded brioche dough, laminated with butter, filled with sesame and cardamom filling, hand braided and rolled in spiced, salted demerara sugar before baking.547 kcal
£4.65MANGO & PASSIONFRUIT CHIA POT
Chia seeds in coconut milk and yoghurt with diced mango & passion fruit. Topped with toasted coconut.275 kcal
£5.50Vegan
Bread
MIXED OLIVE SOURDOUGH 300g
With succulent green and niçoise olives, thyme and a little sea salt, this loaf will transport you, no matter the weather. Fiendishly moreish, you’ll want a good few slices to go with lunch. With a robust crust and springy crumb, it’s made with regenerative wheat, wholemeal emmer, wholemeal spelt, wholemeal barley and wholemeal rye.£4.60VeganBAGUETTE 245g
Baguette; made from a diverse variety of wheats; plenty of thin, chewy crust; hand scored with open bursts.Golden brown, blistered crust, with traditional scoring for natural burst.Thin, chewy crust. Crumb is off white and speckled withwholegrains. Irregular porous crumb throughout. Taste is gently sour, with deeper subtle hints of grains.Made with a combination of sourdough starter and yeast.£3.20VeganSEEDED SOURDOUGH HALF LOAF 325g
Wheat and rye flours, white starter, malt, sunflower, pumpkin, sesame and linseeds. Each loaf is then rolled in even more seeds before being baked to give a crunchy crust and a light, open crumb£2.80VeganBROWN SOURDOUGH 750g
Brown Sourdough. A true wholegrain loaf using ancient and heritage grains such as emmer, spelt, heritage wheat and rye, barley, buckwheat and fava bean flours, Regenerative wheat and wholegrain wheat. Minimally shaped, flattish with diagonal scoring. Designed as a balance of farming support, whole grain varieties and nutrition.£5.80VeganGAIL's SOURDOUGH 650g
House Sourdough; made from a diverse variety of grains for depth of flavour; skillfully fermented & hand shaped.Light brown crust, flour dusted, scored once for an open burst.Creamy off white, medium open irregular crumb, that’s tacky to touch.Crumb has well balanced sour and tangy notes. It is chewy, spongy, satisfying to eat.£5.40VeganBRUERN FARMS SOURDOUGH 750g
A loaf celebrating regenerative heritage wheat that is showcasing the wheat grown at Bruern farms. This loaf also includes emmer, wholemeal spelt and rye flours for diversity in flavour and nutrition. Minimally shaped, flattish with diagonal scoring and coated by middling – an upcycled byproduct of the milling process.£5.80VeganGOOD EARTH SOURDOUGH HALF LOAF 500g
This loaf is a celebration of the Wheat Project and having a true connection to the farmers and the earth. This is a 100% wholemeal loaf that uses UK grown heritage wholemeal wheat flour with a small amount of wholemeal barley, emmer, spelt and rye to give depth of flavour and nutrition diversity.£2.80VeganSAN FRANCISCO SOURDOUGH 650g
A plant-based friendly, open-crumb white sourdough with a dark, crackly floured crust. With tangy fermented notes and a sweetness from Spelt, Emmer, and Rye to give a well-balanced flavor.£5.40VeganWASTE-LESS SOURDOUGH 750g
Deeply wholesome Sourdough; surplus bread saved, made into a porridge and added back into the dough; baked seam up for a natural & unique burst.Dark chestnut, craggy and crusty loaf. Natural burst from baking seam up, leaves each loaf with a distinctive form.Crumb is light golden brown, slight open irregularity. Soft & tacky to touch.Made with a porridge of a variety of surplus bread, the flavour profile has an array of sour, malty, creamy and roasted notes.Part of our Waste-Not range.£5.60VeganCHALLAH TIN LOAF
*New recipe*A challah loaf made with heritage white and wholemeal flours. The dough is enriched with egg, rapeseed oil and a touch of sugar for a golden crust and comforting, soft crumb.£6.10VegetarianGLUTEN -FREE SOURDOUGH 350g
Corn, rice, chickpea and teff flours, gluten-free starter, black treacle. This loaf has a rich, close crumb, a dark, light crust and bitter-sweet, malted flavour.£5.40Vegan
Grocery
GAIL's HOUSE BLEND COFFEE WHOLE BEAN 1KG
Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.£36.30VeganSEEDED CRACKERS
Crispy, buttermilk crackers with a mix of seeds and spices (fennel, poppy, sesame, caraway, nigella, golden linseed and brown linseed).402 kcal
£4.80VegetarianPARMESAN BISCUITS
Decadently cheesy and wonderfully crumbly parmesan biscuits.600 kcal
£7.50GINGER & TREACLE LOAF CAKE
This dark, spicy loaf cake is made with treacle, muscovado sugar, spices, grated, ground and candied ginger and a hint of black pepper for an extra warming kick. Topped with a ginger crumble.314 kcal
£13.20VegetarianSmall Pantry Combo
Your choice of bread, butter and jam£15.40CHEDDAR CHEESE CRACKERS
Crispy, buttermilk crackers, topped with grated Quicke’s mature clothbound cheddar off-cuts. Part of our WASTE NOT range.432 kcal
£5.30'TWO FARMERS' SALTED CRISPS 40g
Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy.Nutritional information is per 100g.530 kcal
£1.80'TWO FARMERS' CHEESE & ONION CRISPS 40g
Seasoned with sharp and sweet Hereford hop cheese which is made by artisan cheesemakers Charles Martell & Sons and onions from the farm.Nutritional information is per 100g.531 kcal
£1.80OXFORDSHIRE HONEY
304 kcal
£8.80VegetarianSEVILLE ORANGE MARMALADE
Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together.£5.70VeganCOMPANION 2
In the second issue of our magazine, artists, makers, writers and cooks reflect on how craft is defined, practised and sustained today.Thatching a roof. Binding a book. Designing jewellery. Writing recipes. From the reed beds of Norfolk to the looms of Wales and the workshops of London.Discover what it means to create with skill and intention in a world that feels like it’s always speeding up.Companion is our way of sharing the ideas that matter to us, that we hope you’ll find value in, too.£9.50BROWN SAUCE
147 kcal
£6.30VeganTOMATO KETCHUP
103 kcal
£6.30VeganTOASTED COCONUT, RYE & MAPLE GRANOLA 500G
Crunchy golden clusters of toasted coconut flakes, Canadian maple syrup, rye flakes, jumbo oats and millet slowly roasted with a hint of Madagascan vanilla and a pinch of salt.451 kcal
£7.20VeganHERITAGE GRAIN CRISPBREAD
Malted, crunchy sourdough crispbreads made from UK-grown heritage wholegrain wheat flour, ancient grains of emmer, spelt, and rye, British-grown cold-pressed rapeseed oil and a touch of malt syrup.411 kcal
£6.30TOTE BAG
GAIL's oversized tote bag, crafted by RE-WRAP.£27.50QUICKE'S WHEY BUTTER
Made using the whey cream left over from the cheddar cheese-making process. Part of our Waste Not range.737 kcal
£5.40VegetarianORGANIC STRAWBERRY JAM
Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together.211 kcal
£6.30VeganORGANIC RASPBERRY & ROSE JAM
Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together.218 kcal
£6.30VeganORGANIC APRICOT & LAVENDER LEAF JAM
Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together.212 kcal
£6.30VeganBROWN BUTTER FINANCIERS
Soft, chewy financiers made with browned butter, almond flour & egg whites.455 kcal
£6.80VegetarianCHOCOLATE & HAZELNUT BISCOTTI
Crunchy chocolate almond biscuits with hazelnuts.520 kcal
£7.00VegetarianGAIL's WHOLEBEAN DECAF 500g
£19.80GAIL's HOUSE BLEND COFFEE PRE GROUND 200G
Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.£9.00VeganGAIL's HOUSE BLEND COFFEE WHOLE BEANS 200G
Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.£9.00Vegan'TWO FARMERS' WILD MUSHROOM & GARLIC CRISPS 40g
Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English Countryside.Nutritional information is per 100g.528 kcal
£1.80