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Dhoom Dhal - Wimbledon

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Starters

All Starters are served with Mint and coriander sauce.

  • Murgh Malai Tikka

    Tender chicken cubes marinated in grated cheese and roasted in Tandoor oven.
    £4.50
  • Nargisi Kofta

    Indian Scotch egg wrapped in lightly spiced minced meat and covered in Bread crumbs.
    £4.95
  • Chicken Mahestic

    Thinly sliced Chicken strips Marinated in lightly spiced cornflour batter and stir-fried in vinegar and soy sauce.
    £4.25
  • Kundapur Chicken Ghee Roast

    Tender meat pieces marinated in coastal spices and roasted in Ghee.
    £4.50
  • Tikka Tacos

    Diced Tikka kebabs topped with mint sauce, coriander and green salad wrapped in chapathi taco.
    £3.95
  • Amritsari Fish Fry

    Fried Tilapia Fish Cubes marinated in spicy chickpea flour.
    £4.95
  • Reshmi Panner Tikka

    Paneer marinated in grated cheese threaded onto skewers with green peppers and onions roasted in Tandoor oven.
    £3.95
  • Butternut Squash Samosas (2 Pieces)

    Butternut squash, red pepper and Harissa samosa.
    £3.45
  • Lamb Samosas (2 Pieces)

    £3.45
  • Mattar Kachori (2 Pieces)

    Mildly spiced crushed peas wrapped in shortcrust pastry.
    £2.95
  • Onion Bhaji (2 Pieces)

    £2.95
  • Masala Chips

    Potato Fries tossed in mildly spiced aromatic herbs.
    £2.25
  • Chilli Garlic Mushroom

    Button mushrooms, diced green pepper and onions tossed in Chilli and Garlic sauce.
    £3.95
  • Aloo Poori

    Fried flat bread Stuffed with mildly spiced mash potato.
    £3.50
  • Mix Platter

    Murg Malai Tikka, nargisi kofta, Samosa and Onion Bhaji.
    £6.95

Curry On

All curries can be made into set meal for 1 which comes with Pilau rice, Papadom and Bambay Aloo.

  • Chicken Manchuria

    Indo Chinese Fusion Chicken tossed in Manchuria Sauce.
    £7.50
  • Kodi Gassi

    Chicken cooked with coastal spices and tamarind.
    £7.50
  • Chicken Makhanwala

    Chicken tikka cooked in creamy butter sauce.
    £8.95
  • Smoked Chicken Tikka Masala

    Chicken Tikka cooked in classic Tikka masala and creamy cashewnut paste.
    £8.50
  • Chicken Kolhapuri

    A classic Bombay cafe chicken curry made with spicy red chilli paste, creamy coconut and cashewnut sauce.
    £7.50
  • Nilgiri Murgh Korma

    Tender pieces of Chicken simmered in a blend of mild spices and green herb masala.
    £7.95
  • Methi Chicken Tikka

    Chicken Tikka cubes cooked with creamy tomato sauce blended with fenugreek and cashewnut paste.
    £7.50
  • Chicken Sagraani

    Lightly spiced chicken cooked in coconut and cream.
    £7.50
  • Dhaba Gosht

    Mutton cooked with potato strips in rich tomato & Almond cream topped with chopped boiled egg.
    £8.95
  • Hyderabadi Kheema Mutter

    A dry curry of Minced lamb and fresh peas cooked in its own juices.
    £8.00
  • Nargisi Kofta Masala

    Boiled eggs wrapped in minced meat, cooked in tangy Tomato and onion gravy.
    £8.95
  • Daalcha Mutton

    Mutton cooked with lentils and sautéed with onions, ginger, garlic and curry leaves.
    £8.00

Side Sabzi

Vegetable sides. All veg curries can be made into main set meal for 1 which comes with Pilau rice, Papadom and Bombay Aloo.

  • Chickpea Coconut Curry

    A milk curry of chickpeas cooked in coconut milk, tomato and onion puree.
    £4.50
  • Methi Mutter Paneer

    Green peas and cottage cheese cooked with fenugreek, tomato and cashewnut paste.
    £5.95
  • Veg Kolhapuri

    Spicy red chilli paste, creamy coconut and Almond based mixed vegetable curry.
    £5.50
  • Baigan Ka Bhartha

    Roasted, de-skinned and pureed aubergine, cooked with onions and tomatoes.
    £5.95
  • Simla Mirchi Salad

    Roasted Bell pepper chunks cooked in tangy gravy of crushed peanuts, sesame seeds and Tamarind.
    £4.95
  • Lasooni Tadka Dal

    Lentils sautéed in ghee, onion, garlic, green chillies and Curry leaves.
    £4.50
  • Dahi Papad Ki Sabji

    Poppadums sautéed in finely grated ginger and cooked in mild tomato and yogurt based sauce.
    £4.50

Chop Chop Chawal

Rice dishes.

  • Kachi Lamb Biryani

    Available Friday to Sunday only. Layers of marinated Tender lamb and basmati rice slow cooked together in dum style, serve with onion raitha and simla mirchi salan.
    £11.50
  • Dhoom Dham Biryani

    Basmati rice cooked with choice of vegetables and meat & served with Vegetable curry.
    £7.50
  • Tangy Tamarind Rice

    Rice Sautéed in ghee with Tamarind pulp.
    £4.45
  • Pilau Rice

    £2.95
  • Jeera Rice

    £3.25
  • Steamed Rice

    £2.25

Naan Stop

Naan Breads and Rotis.

  • Pudina Paratha

    Indian whole-wheat bread flavoured with mint.
    £2.45
  • Tandoori Roti

    Indian whole-wheat bread cooked in Tandoor.
    £1.95
  • Roomali Roti

    Soft and Paper thin bread fried on inverted pan, made without any oil or Ghee.
    £2.25
  • Tandoori Naan

    Traditional bread made with leavened dough cooked in Tandoor.
    £2.25
  • Chilli Cheese Naan

    Naan stuffed with chillies and cheese.
    £3.25
  • Kheema Naan

    Naan stuffed with spiced minced lamb.
    £2.95
  • Kabuli Naan

    Naan stuffed with coconut and almond powder, topped with raisins.
    £2.95

Juicy Desi

Drinks and Desserts.

  • Chocolate Samosa 2 Pieces

    £3.50
  • Apple and Cinnamon Samosa 2 Pieces

    £3.50
  • Haagen Dazs (100ml Tub)

    Currently sold out
    £2.95
  • Ben and Jerrys (100ml Tub)

    Currently sold out
    £2.95
  • Cans (330ml)

    Coke, Diet Coke, Pepsip, 7up or Fanta.
    £0.90
  • Bottles (1.5Ltr)

    Coke, Diet Coke, Pepsi or 7up.
    £2.50
  • Fanta Bottle (2Ltr)

    £2.95
  • Mineral Water Still (1.5Ltr)

    £2.25
  • Mineral Water Sparkling (1.5Ltr)

    £2.25

Accompaniments

  • Poppadam Plain

    £0.70
  • Mixed Pickle

    £1.30
  • Mint Sauce

    £0.80
  • Mango Chutney

    £0.80
  • Plain Yogurt

    £1.25
  • Cucumber Raita

    £1.50
  • Onion and Coriander Raita

    £1.50
  • Kuchumber Salad

    Diced cucumber, Tomato and onion salad topped with mind and lemon juice.
    £2.00
  • Green Salad

    £1.50

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