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Vegetarianism is a way of life for a large sector of the Indian population based not only on personal choice but strongly on religious constraints. Chinese restaurants offer a welcome excitement to an otherwise weary palate.
Chinese are great lovers of seafood, whether they are in China or India. Both have a massive coastline and abound in rivers and lakes. Here are some passionately simple dishes for you to enjoy.
Chicken is the most popular poultry in India and very often, Indians specially go out to restaurants just to eat chicken because they do not cook it at home. Duck is not very common because good fat ducks are difficult to come by.
Lamb is rare in India it is mostly goat meat and goat meat is not very suited for Chinese cuisine. Beef is to be found but majority of the population, which are the Hindus, do not eat beef.
In true Indian style, our fried rice is made using Indian Basmati Rice