Maharaja Punjabi Diner - Elite Venue

Crispy lentil crackers plain.

Deep fried chopped marinated with spices and gram flour.

Casava chips served with special chutney.

Traditional homemade village samosa.

Vegetable are dipped in a spicy batter and deep fried to make fabulous fritters.

Puffed flour and semolina crisps filled with masala potatoes and chickpeas served with Imili pani (tamarind water).

Punjabi style chickpeas cooked with herbs and spices.

Homemade cheese marinated with spices, diced onions, capsicum and roasted.

Popular street food across India, samosa topped with Punjabi chickpeas, vegetables and chutney.

Mashed potato patties mixed with vegetables, coriander, onions and spices and deep fried.

Fried dough wafers, along with boiled chickpeas, potatoes, yogurt and tamarind topped with chaat masala and sev.

Homemade cheese marinated dipped in batter and spices and deep fried.

Homemade cheese marinated dipped in batter, deep fried served with chutney.

Selection of samosa, onion bhaji, vegetable pakora and paneer pakora served with kesar chutney.

Traditional handmade village samosa, triangular pastry filled with meat.

Chicken, lamb or prawn cooked in a ground spices and rolled in a pancake.

Kebab rolled in bread with lachha onions, mint and amchoor powder.

Chicken rolled in bread, with mint, onions, and tangy spicy mixture.

Marinated chicken wings cooked in tandoor.

Chicken cubes infused with fresh herbs, aromatic spices and cooked in tandoor.

Skewered kebabs of lamb cubes infused with fresh herbs and aromatic spices and cooked in tandoor.

Marinated in our homemade special spices and cooked in tandoor.

Marinated in our homemade special spices and cooked in tandoor.

Marinated with ginger, and house special spices, nuts and slow baked in tandoor.

Marinated chicken breast with kesar spices, fried with onion, chilli and tomatoes.

Garlic and bishop weed flavoured cod fish fired in gram flour batter.

Subtly seasoned shrimp with spices and green herbs, simmered in our clay oven.

An assortment of tandoori chicken, chicken tikka, seekh kebab, lamb chops and salad.

An assortment of tandoori chicken, chicken tikka, seekh kebab, lamb chops and salad.

An assortment of Tandoori chicken, Chicken tikka, seekh kebab, lamb chops, fish pakora, salad and 2 peshwari naan.

Yellow lentils with blended spices.

Cauliflower and potatoes cooked with fresh spices and ginger.

Seasonal vegetables cooked with Kesar spices, punjabi style.

Chickpeas cooked in a medium spices with onions Punjabi style.

Potatoes cooked in a traditional Punjabi style.

Black lentils slow cooked in a creamy tomato sauce with ginger, garlic and fenugreek.

Crispy pastry dumplings stuffed with mildly spicy vegetables and cooked in a light yogurt sauce punjabi style.

Potato cubes cooked with spinach and light spices.

Okara cooked with fresh spices and ginger, sauteed onions and tomatoes.

Cheese cubes cooked with fresh peas in a sauce.

Fresh spinach cooked with homemade cheese cubes in a special blend of spices and touch of cream.

Paneer dice in a rich nutty, tomato and creamy gravy, flavoured with fenugreek.

Punjabi amazing camouflage of vegetables in a gravy.

Mushroom sauteed with onions, garlic, mustard and poppy seeds.

Roasted Eggplant cooked with tomatoes, onions and spices.

Traditional home cooked Punjabi style mildly spiced chicken.

Chicken sauteed with onions, peppers, tomatoes and spices.

Semi dry fried julianne chicken pieces with medium spiced tomatoes, ginger, green peppers and onions.

Pieces of chicken spiced, sweet and sour cooked with lentils.

Chicken served in hot Punjabi fiery spicy sauce.

Chicken cooked in a creamy sauce with cashews.

No standard receipe exists for this classic dish, however our formula continues to withstand the test of time, chicken tikka served in tandoori masala and tomato based sauce.

Punjabi chicken curry cooked in a traditional pickling spice mix, tasty, tangy & medium spiced, has to be experienced at least once in a lifetime.

Succulent pieces of chicken cooked with fresh fenugreek, a favourite Punjabi herb. A unique and distinctive curry.

This is what the Punjabi women give their menfolk when they want to be strong enough to perform with gusto. So men, please watch it, Ladies, watch out.

Succulent piece of lamb cooked with tomatoes and green peppers in a traditional Punjabi sauce.

Succulent piece of lamb cooked in a Punjabi style spiced, sweet & sour with lentils.

Tender morsels of lamb cooked in freshly ground spices and mild sauce, with a touch of sour cream.

Lamb cooked with potatoes in very hot Punjabi spicy sauce.

Lamb served in a hot Punjabi spicy sauce.

Cubed lamb cooked with freshly chopped spinach in a rich Punjabi sauce.

Cooked in cream sauce with cashews and coconut.

Sauteed with onions, green peppers, tomatoes and kesar special spices.

Sweet, sour and hot cooked with lentils.

Traditional home cooked Punjabi style mildly spiced prawn.

Prawn cooked with mild spiced spinach and touch of cream.

Prawn cooked with ginger, garlic, chilli and tomatoes. very hot.

Traditional cooked with ginger, garlic, green chilli and tomatoes. mid hot.

Rice cooked in a thick gravy, layered with fresh vegetables. Served with vegetable curry or raita.

Rice cooked in a thick gravy, layered with succulent chicken, served with vegetable curry or raita.

Rice cooked in a thick gravy, layered with succulent lamb, served with vegetable curry or raita.

Rice cooked in a thick gravy, layered with prawns, served with vegetable curry or raita.

White rice boiled to perfection.

Flavoured rice with saffron (Kesar) and cumin seeds.

Rice cooked with coconut.

Plain rice cooked with free range egg.

Flavoured rice cooked with mushrooms

Whole wheat flat bread cooked in the tandoor.

Punjabi flat bread made from corn flour.

Deep fried whole wheat flour bread.

Deep fried semolina and refined flour bread.

Simple but sumptuous flat bread expertly baked against the walls of the tandoor.

If you have any erotic activities planned for after you leave us, perhaps you should resist this sensational garlic nan with chillies.

Stuffed with spiced up lamb mince.

Fresh bread naan stuffed with raisins, cashew nuts, pistachio and almond.