The dishes on this menu are specialities that we personally recommend from our home towns India and Bangladesh. We bring to you a taste of flavours from abroad cooked authentically to give you a eastern experience. Can be cooked, mild, medium or hot.
Marinated in herbs and spices and cooked in the tandoori, served with green salad and mint sauce.
Cooked with pilau rice and served with a portion of vegetable curry, garnished with tomatoes, cucumber and a hint of coriander. If you suffer from nut allergy we can happy cook to your requirements.
Cooked with a unique blend of herbs and spices with onions, pepper and tomatoes, Cooked in a cast iron wok to give a lovely tangy but spicy flavour.
Onions and green pepper cooked in a medium spicy sauce. Cooked in an iron wok to produce wonderful flavours.
Dansak: cooked with lentils, hot, sweet and sour. Pathia: dry curry, sweet and sour medium.
Choose from chicken, lamb, chicken or lamb tikka, prawn, king prawn or vegetable.
