About The Bear Kitchen - Vallance Road
The Bear Kitchen brings healthy vegan bowls with local, seasonal veggies and flavours from around the world. We create well-balanced nourishing food full of plant-power with ethically sourced meat & fish as an add-on. Everything is home-cooked!
Mains
Thai Green Curry
Essex grown marrow fat peas in a creamy coconut sauce spiced with green chilli, kaffir lime, lemongrass and seaweed. Allergen Free.£9.95Japanese Katsu
Sweet and mild curry sauce with Adzuki beans, roasted seasonal vegetables, ginger, garlic and soy sauce. Contains Mustard, Celery and Soy.£9.95Tikka Masala
Indian spiced curry sauce with Romanesco, turmeric and garam malasa spice, roasted paneer, finished with full fat Greek yoghurt. Contains Mustard and Dairy.£10.95Mexican Chilli Beans
Hertfordshire red haricot beans and roasted red peppers simmered with chipotle pepper, smoked paprika and garlic. Contains Celery.£8.95Sri Lanka Curry
Creamy curry sauce, thickened with cashew nuts, coconut and oat milk with roasted cauliflower, cinnamon, green chilli and turmeric. Contains Nuts and Mustard.£9.95Beijing Black Beans
Slow cooked black beans in soy. ginger, five spice and sichuan pepper sauce with chat grilled aubergine, chestnut and shitake mushrooms. Contains Celery and Soy, Sulphites.£9.45Nordic Casserole
Locally grown split green and yellow peas, seasonal braised leafy greens with warming flavours of fennel, bay leaf, seaweed and cumin. Contains Celery.£8.95Lentil and Mushroom Bolognese
Tomato and garlic braised lentils with marjoram, thyme and rosemary pan fried mushrooms. Contains Celery.£8.95
Drinks
Dalstons Lemonade, 330ml
£2.25Dalstons Ginger Beer, 330 ml
£2.25Karma Cola, 250ml
£2.75
