Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.About Café Spice Namaste
Namasté! -We’ve relaunched our menu to give everyone the chance to discover, and rediscover, the dishes that have made Café Spice Namaste, after 25 years, still one of the most popular pan-Indian restaurants in Britain.
Popular with other people
MASALA DOSA
£10.00Daal Makhani
£10.00Keralan Chicken Biryani
£16.00GOAN PRAWN CURRY
£17.00
SMALL PLATES
MASALA DOSA
Classic South Indian rice and lentil pancake filled with crushed potato£10.00GREEN PAPAYA & MANGO SALAD
Shredded green papaya and mango with a twist of tamarind and chilli.£9.00HALLOUMI SHASLIK
Classic tandoor marinated halloumi, grilled with cubes of onion and peppers.£9.00BEETROOT AND COCONUT SAMOSA CHAAT
A South Indian style filling of diced beetroot & potato blended and tossed with freshly grated coconut, sizzled with mustard seeds, curry leaves, cumin and chilli. Served topped with red onion cachumber, spiced yogurt, tamarind sauce with pureed dates and chickpeas vermicelli£9.00Papad and Chutney
Roasted masala papad with a pot of mixed fruit chutney. Allergen: None.£5.00LEELI CHUTNEY MA TROUT
Grilled chalk stream Trout, marinated in Grandma Todiwala’s favourite green chutney.£12.00ROAST CHICKEN CAFREAL ZAMBEZIANA
Garlic and fresh herb marinated chicken roasted and served on pressed potatoes, drizzled with herbed dressing.£10.00GARLIC CHILLI & GINGER PRAWN BALLS
Fritters chopped King prawns with minced garlic, chilli and ginger, tossed in a Indo-Chinese hot garlic sauce.£10.00SMOKED CURED DUCK BREAST IN SOY GINGER AND HONEY
Cured & smoked breast of barbary duck in spices and soy£10.00GOOSNARGH DUCK SAUSAGE & KERALAN MASH
Made for us with our exclusive spicing in Goosnargh these are a treat for the senses.£9.00FIVE CHEESE CHILLI TOAST
A Bombay favourite made using five different cheeses and a splash of heat.£10.00VENISON TIKKA AFLATOON
Grilled Venison haunch fillet, marinated in trio of anise and zest of lime and orange£12.00BATATA MURROS
Crushed potatoes part roasted & fried, drizzled with a mixed herbs dressing.£8.00
DISHES WITH RICE OR BREAD
All served with either rice or bread
GOAN PRAWN CURRY
Sustainably sourced king prawns simmered in a classic Goan coconut curry flavoured with curry leaves and butt¬er nut berries.£17.00Keralan Chicken Biryani
Chicken cooked with whole spices, shallots & yoghurt, blended with basmati rice & steamed. Served with mixed raita and a ginger & tomato chutney.£16.00MASALA ROAST CHICKEN IN CASHEW NUT SAUCE WITH RICE
Spiced roasted chicken a mild white curry with coconut and cashew, flavoured with cardamom. Served with steamed palav rice.£17.00GOAN PORK VINDALOO
The Classic Goan Pork Vindaloo is traditionally a pickle and hence not as hot as perceived in Britain, it is derived from the original Portuguese pickle which was Pork steeped in wine Vinegar and Garlic hence the word “VINDALHO’ (with wine vinegar and garlic). Served with choice of either a special wholewheat sourdough bread or steamed Rice.£16.00SHANK OF LAMB PARSEE STYLE
Masala roasted shank of lamb simmered in a tomato based sauce, flavoured with whole spices. Served with palav rice.£25.00PARSEE LAMB DHAANSAAK
The Classic Parsee Sunday lunch, lamb cooked with pureed lentils & vegetables. Served with caramelised onion, rice, spiced meat ball and red onion salad.£18.00
VEGETARIAN / VEGAN
All suitable for VEGAN except PALAK PANEER
Tadka Daal
Yellow, pink lentils & split moong cooked and sizzled with chopped garlic & cumin£9.00Daal Makhani
Black urad beans cooked slowly until tender and silky, finished with ginger & chilli. Allergen. Dairy£10.00POTATO BHAJI
A lightly spiced bhaji made with seasonal English Heritage potatoes£9.00PALAK PANEER
Partly pureed & partly chopped spinach cooked with diced Indian whey cheese£10.00BAIGAN BHURTA
Smoked & Chargrilled aubergine peeled chopped ne & cooked with shallots, spices & pulped tomato.£10.00Paneer Chilli Fry
Cubes of whey cheese, peppers, shallots, green chilli, ginger and garlic. Allergen. Dairy£10.00
Naans and Rice
PESHAWARI NAAN
Naan Stuffed with coconut, cashew nuts and almonds.£5.00PARATHA
£4.00SAFFRON RICE
£5.00STEAMED RICE
£4.00CHEESE CHILLI & GARLIC NAAN
Naan topped with mixed cheese chilli, garlic and baked.£5.00CARAMELISED ONION RICE
Flavoured with star anise and black cardamom.£5.00Vegan
Desserts
Bebinca
A classic Goan multi-tiered coconut pancake flavoured with nutmeg and vanilla. Allergen: Gluten, Milk, Egg.£9.00
Beverages
Cobra Beer (5% Alc Vol)
330ml or 660ml. Allergen: Gluten.£3.00Sauvignon Blanc (Chilean White Wine 13% Alc Vol)
£22.00Malbec (Argentinian Red Wine 13.5% Alc Vol)
£24.00