Amber - Whitechapel

Chickpea salsa, served with Pita bread.

Chives, aioli

Stuffed gem lettuce with lentil & bulgur kofte, pomegranate molasses and sumac

Kalamata & green Chalkidiki

Preserved lemon and herb marinated, crispy shallots, zough

Labneh, harrisa, crispy shallots with pita

Courgettes, hellumi, mint, dill, flaked almonds, chilli, tabouleh.

Fried cauliflower, crispy shallots, green tahini, pomegranate and dukkah.

Hamachi, mango, chilli, soft herbs, leche de tigre, kafir lime leaf oil

Miso ponzu, cherry tomato, smoked almonds, sumac oil

Rocket, parsley, spinach, red pepper, pita crunch, smoked almonds, pomegranate mollasses

Burnt aubergine, yogurt, chilli butter with pita croutons.

Blue cheese, caramelised onions, basil, figs

Spinach, cherry tomatoes, house cokelek cheese, egg yolk

Minced lamb, peppers, onions, tomato, parsley

Talleggio, egg yolk, truffle oil, zaatar, chives.

Grilled Sea bass on toasted challah, lemon yogurt, gem lettuce, grapes, lime leaf oil

Sumac onion, Turkish pickled peppers, tahini, tomato, gem lettuce

Lemon & herb marinated, gem lettuce, house kimchi, zough

Fried cauliflower, crispy shallots, green tahini, soft herbs, pomegranates

Homemade fudge brownie.

Sicilian filo pastry & lemon cream

Sicilian filo pastry with vanilla cream

Sicilian filo pastry with chocolate cream and hazelnut.

Flour, water, yeast, salt

Organic, sourdough with butter