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The Great Gurkhas - Weybridge

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  • About The Great Gurkhas - Weybridge

    Since 2003, The Great Gurkhas have championed the flavoursome cuisine of Nepal, high up in the Himalayas. Their Suntal duck is a real treat, barbecued in a tangy sauce of tomato and citrus that's been blended with almonds and cream.
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Starter

  • Poppadum

    Plain or spicy poppadum served with mango chutney mint sauce and onion chutney.
    £0.95
  • Junar (Mixed Starter) (Per Person)

    Special combination of starter 's (spring roll, bharako paneer, Nepalese kebab and hariyo chicken)in traditional style served with chutney tray.
    £5.95
  • Onion Pakauda (V)

    Sliced onion's deep fried with spiced gram flour batter.
    £2.95
  • Vegetable Samosa (V)

    Deep fried pastry stuffed with mixed vegetables cooked in spices.
    £2.95
  • Spring Roll (V)

    Deep fried pastry stuffed with noodles, mixed vegetables and spices.
    £2.95
  • Poleko Aloo (V) (Hot)

    Spiced pieces of potatoes grilled in clay oven and dressed with garlic, ginger and chilli.
    £3.95
  • Garlic Mushroom (V)

    Marinated mushrooms cooked in cream sauce with freshly chopped garlic.
    £3.95
  • Bharako Paneer (V)

    Stuff cottage cheese, deep fried in corn flour.
    £4.25
  • Chicken Pakauda

    Deep fried in Nepalese style tempura batter.
    £3.95
  • Choyela Chicken (Hot)

    Barbecued with fresh garlic, ginger and chilli served luke warm.
    £3.95
  • Hariyo Chicken

    Skewered chicken pieces marinated in fresh mint, yoghurt and coriander, served in a sizzler.
    £4.25
  • Momo (Allow Extra Cooking Time)

    Nepalese steamed dumpling stuffed with spices and herbs choice of vegetable/chicken/lamb.
    £4.95
  • Golo Squid

    Stir-fried squid ring seasoned Nepalese herb and spices.
    £4.25
  • Prawn Sinka

    Prawns marinated in sesame seed with ginger and garlic on a bamboo stick.
    £6.50
  • Qutar Jinngha

    Jumbo prawns marinated in English mustard, carom, yoghurt and special spices.
    £6.95

Poleko Parikar (Grilled)

  • Nepalese Kebab

    Minced lamb rolls flavoured with traditional herbs and spices cooked in clay oven.
    £8.95
  • Lekali Chicken

    Tender on the bone chicken marinated with traditional spices.
    £8.95
  • Everest Chicken

    Marinated pieces of chicken cooked in clay oven with fresh tomatoes, onion and green peppers.
    £8.95
  • Poleko Machha

    Marinated monk fish tenderly cooked with authentic spices.
    £10.50
  • Everest King Prawn

    Marinated pieces of king prawn cooked in clay oven with fresh tomatoes, onions and green peppers.
    £13.95
  • Rubiyan Duck

    Duck with roasted tiger prawn glazed with tamarind and star anise, served on assorted fresh stir fried vegetables.
    £12.95
  • Char Grill Jingha

    King prawns marinated with yoghurt, paprika ground spices, dried mango and carom seeds.
    £13.50
  • Unaka Paneer

    Home made cottage cheese filled with spices assorted bell pepper.
    £10.50
  • Karang Lamb

    Lamb chops marinated with fresh ginger paste, raw papaya and selected herbs and spices.
    £10.50
  • Gurkha Mix Platter

    Combination of char-grill jhingha, unaka paneer, lekali chicken, Nepalese kebab serve with delicate spices sauce.
    £32.00

Chef 's Special

  • Poleko Sabzi (V)

    Fresh vegetables with fresh tomatoes, green pepper and onions cooked in clay oven served in sizzler.
    £8.95
  • Mustang Masu

    Lamb cooked with apricot and potatoes with sweet, sour and hot special gravy.
    £10.50
  • Suntali Duck (N)

    Barbecued duck in a mild tomato and orange sauce topped with cream and almond.
    £11.50
  • Singo Machha

    Whole sea bass cooked in delicate spices and exotic flavours.
    £11.50
  • Gongata

    Fresh coconut and careful spices crab meat curry serve with mix wild rice.
    £15.50
  • Nepalese Lamb Masala (N)

    Tender pieces of lamb cooked in a mild thick sauce and top of pan fried minced lamb with medium spice.
    £10.95

Meat and Poultry Dishes

  • Gurkha Chicken (N)

    Grilled chicken cooked in a coconut milk and curry leaves with very mild authentic spices.
    £10.95
  • Himalayan Chicken (Hot)

    Boneless chicken breast cooked in sauce of yoghurt and chilli with a hint of cream.
    £8.95
  • Lasun Chicken (Hot)

    Chicken cooked with fresh garlic and green chilli.
    £8.95
  • Rara Chicken (Hot)

    Chicken cooked in chopped fried garlic and onions served semi dry.
    £8.95
  • Palpali Chicken

    Chicken cooked in sweet and sour tomato sauce with spices.
    £8.95
  • Pahadi Chicken (Hot)

    Cooked with fresh chillies, onions and green peppers.
    £8.95
  • Nepalese Green Chicken

    Tender piece of chicken cooked in a clay oven with ginger, garlic, onions with a sprinkling of coriander. This is the most popular traditional chicken curry in Nepal.
    £9.50
  • Chilli Chicken (Very Hot)

    Fried pieces of chicken cooked with fresh chilli paste in hot & spicy sauce.
    £8.95
  • Tareko Masu

    Diced medium spicy lamb pieces, pan fried in distinctive Nepalese style, served dry.
    £8.95
  • Phewa Lamb

    Lamb cooked in sauce prepared from twelve whole spices with chopped onion and green peppers.
    £8.95
  • Methi Lamb

    Lamb cooked with fenugreek leaves and onion sauce.
    £8.95
  • Pa Lamb

    Tender spices of lamb prepared in a mild sauce blended with cream to create a delicate dark rum flavour.
    £8.95
  • Piro Lamb (Hot)

    Spicy lamb roasted red chillies from Kathmandu, capital of Nepal.
    £8.95
  • Khasi Tang (Hot)

    Spring lamb sank cooked for hours in a slow heat to create a distinctive taste, served with sauce and chick peas.
    £10.50

Selection of Sea Food Dishes

  • Gandaki Machha (Hot)

    Monk fish cooked in onion based sauce.
    £9.95
  • Peero Machha (N) (Very Hot)

    Monk fish cooked in coconut milk, curry leaf, green chilli paste.
    £10.95
  • Rasilo King Prawn (N)

    Marinated char coal grilled king prawns cooked in tomato gravy and fresh green pepper 's, onions, tomatoes and tip-off of cream.
    £12.95
  • Prawn Aishwarya (N) (Hot)

    King prawn cooked in garlic fresh coriander, tomato and very special spices. Flavoured by young princes for their romantic night out. They say it had secret powers.
    £12.95
  • Chilli King Prawn (Very Hot)

    Marinated char coal grilled king prawns cooked with fresh chilli paste in hot and spicy sauce.
    £12.95

Tiuan Ko Parikar (Vegetable Side Dishes)

  • Hariyo Miss Mass

    Seasonal mix vegetables, stir-fried in sesame oil with ginger garlic.
    £4.50
  • Kathmandu Aloo

    King Edward potatoes cooked in authentic Nepalese style.
    £3.95
  • Piro Aloo (Very Hot)

    Diced potatoes fried with ginger, garlic and crust chilli.
    £3.95
  • Tarka Dal

    Yellow lentil delicately tempered, herbs and garlic.
    £3.95
  • Kalo Dal

    Slow cooked black lentil with pure butter, it is speciality of North West part of Nepal.
    £3.95
  • Gurkha Mix Special Dal

    Combination of yellow and black lentil.
    £4.25
  • Tareko Saag

    Crispy spinach with seasoning.
    £4.25
  • Saag Aloo

    Fresh spinach cooked with potatoes.
    £4.25
  • Makai Saag

    Sweet corn cooked with fresh spinach.
    £4.25
  • Aloo Cauli

    Potato and cauliflower cooked in a onion and tomatoes sauce.
    £4.25
  • Chiau

    Shallow fried fresh button mushroom with Nepalese herbs.
    £4.25
  • Saag Paneer

    Fresh spinach with home made cottage cheese.
    £4.25
  • Paneer Butter Masala (N)

    Cottage cheese cooked in masala sauce, cream and nuts.
    £6.95
  • Mattar Mushroom

    Mushroom and green peas cooked with a touch of spicy tomato sauce.
    £4.25
  • Channa

    Chickpeas cooked in light gravy.
    £3.95
  • Bhanta Aloo

    Aubergine and potato cooked with butter and spices.
    £4.25
  • Till Bhanta

    Aubergine cooked with sesame seed in onion sauce.
    £4.25
  • Vegetable Tapari

    A selection of fresh vegetables including (hariyo miss mass, potato, saag and till bhanta).
    £13.75

Bhaat Ko Parikar (Selection of Rice)

  • Bhaat

    Boiled aromatic rice.
    £2.25
  • Gurkhali Bhaat

    Braisedrice with browned onions, cumin and saffron.
    £2.75
  • Kagati Bhaat

    Basmati rice with lemon flavour.
    £2.95
  • Chiau Bhaat

    Aromatic basmati rice with mushroom and herbs.
    £3.25
  • Bhute Ko Bhaat

    Basmati rice fried with fresh vegetables and egg.
    £4.25

Bhaat Ko Parikar (Selection of Rice)

  • Nariwal Ko Bhaat (N)

    Rice cooked with fresh coconut and coconut milk.
    £3.25
  • Kukhura Bhaat

    Fried rice with chicken and vegetables.
    £4.25
  • Jungal Bhaat

    Mixed basmati and wild rice.
    £4.25
  • Jinga Bhaat

    Stir fried rice with prawn.
    £4.95

Noodle Dishes

  • Chow Chow (Noodle Dishes)

    Stir fried noodles prepared in Nepalese style choice of vegetables/chicken/lamb/pork/prawn.
    £7.50

Classic Famous Indian Dishes

  • Korma (N)

    It is very mild and cooked with coconut and almond powder and creamy texture.
    £7.95
  • Makhani (N)

    Roasted in a clay oven and folded into creamy, rich of butter in tomato sauce.
    £7.95
  • Tikka Masala (N)

    Roasted in a clay oven and folded into dry fruit cream sauce.
    £7.95
  • Dhansak

    Good combination of spices cooked with herbs and lentils.
    £7.95
  • Rogan Josh

    Cooked with coarse spices then topped with a layer of tossed spicy tomatoes.
    £7.95
  • Doo Piyaza

    Whole rings of onion briskly fried, prepared with medium spices and seasoned with ginger, garlic and coriander.
    £7.95
  • Patia (Hot)

    Hot, sweet and sour tomato and onion sauce curry originating from Persia.
    £7.95
  • Jalfrezi (Hot)

    A fairly hot dish prepared with chunks of capsicums, onions, fresh green chillies, tomatoes, vinegar and fresh herbs.
    £7.95
  • Madras (Hot)

    A Southern Indian dish with quite a hot and spicy taste tomatoes and lemon juice.
    £7.95
  • Vindaloo (Very Hot)

    A plentiful amount of chillies, ginger, garlic, tomatoes, lime juice and black pepper with aromatic herbs and spices. this is very hot.
    £7.95
  • Bhuna

    A special sauce in which spices are dry roasted in a pan.
    £7.95
  • Balti (N)

    Originates from the north west frontier, kashmir and indus valley with lot of flavour.
    £7.95
  • Karahi (Hot)

    Curry cooked with onions, peppers, tomatoes, ginger and garlic.
    £7.95
  • Briyani

    Finest basmati rice cooked with spices and kewra essence served with cucumber raita.
    £7.95

Set Meals

  • Set Meal for One

    Plain poppadom and chutney, 1 onion pakauda, 1 chicken tikka masala, 1 aloo cauli, 1 gurkhali bhaat, 1 plain bread.
    £16.00
  • Vegetarian for One

    Plain poppadom and chutney, 1 onion pakauda, 1 hariyo miss mass, 1 saag paneer, 1 bhaat, 1 plain bread.
    £16.00
  • Set Meal for Two

    Plain poppadom and chutney, 1 onion pakauda, 1 hariyo chicken, 1 chicken tikka masala, 1 tareko masu, 1 plain bread, 1 aloo cauli, 2 gurkhali bhaat.
    £26.00
  • Set Meal for Four

    Plain poppadom and chutney, 1 onion pakauda, 1 hariyo chicken, 1 Nepalese kebab, 1 spring roll, 1 chicken tikka masala, 1 tareko masu, 1 pahadi chicken, 1 gandaki machha, 1 aloo cauli, 1 tarka dal, 2 plain bread, 2 Gurkhali bhaat.
    £46.00

Roti Ko Parikar

  • Plain Naan(V)

    Self raising refined flour bread.
    £2.25
  • Lasun Naan (V)

    Leavened bread topped with fresh garlic, coriander and roasted in the clay oven.
    £2.95
  • Cheese Naan (V)

    Leavened bread topped with cheeses and roasted in the clay oven.
    £2.95
  • Guliyo Naan (V) (N)

    Stuffed with a rich mixture of ground almonds, cashews, coconut and sultans.
    £2.95
  • Masu Naan

    Bread stuffed with spiced mince lamb.
    £2.95
  • Spicy Naan (V) (Hot)

    Fine chopped green chilli with leavened bread.
    £2.95
  • Paratha (V)

    Layered wholemeal bread cooked in a clay oven.
    £2.95
  • Aloo Paratha (V)

    Whole meal bread stuffed with mashed potato and peas.
    £2.95
  • Roti (V)

    Unleavened whole wheat bread.
    £1.95
  • Kulcha Naan (V)

    Vegetable stuffed naan.
    £2.95

Achar (Dips)

  • Lime Pickle

    £1.00
  • Onion Chutney

    £1.00
  • Mango Chutney

    £1.00
  • Mint Sauce

    £1.00

Drinks

  • Coke (1.5 Ltr)

    £2.95
  • Diet Coke (1.5 Ltr)

    £2.95
  • Lemonade (1.5 Ltr)

    £2.95
  • Mineral Water 750ml

    Still or sparkling.
    £3.25
  • J20 Orange and Passion Fruit

    £1.95

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