About The Great Gurkhas - Weybridge
Since 2003, The Great Gurkhas have championed the flavoursome cuisine of Nepal, high up in the Himalayas. Their Suntal duck is a real treat, barbecued in a tangy sauce of tomato and citrus that's been blended with almonds and cream.
Starter
Poppadum
Plain or spicy poppadum served with mango chutney mint sauce and onion chutney.£0.95Junar (Mixed Starter) (Per Person)
Special combination of starter 's (spring roll, bharako paneer, Nepalese kebab and hariyo chicken)in traditional style served with chutney tray.£5.95Onion Pakauda (V)
Sliced onion's deep fried with spiced gram flour batter.£2.95Vegetable Samosa (V)
Deep fried pastry stuffed with mixed vegetables cooked in spices.£2.95Spring Roll (V)
Deep fried pastry stuffed with noodles, mixed vegetables and spices.£2.95Poleko Aloo (V) (Hot)
Spiced pieces of potatoes grilled in clay oven and dressed with garlic, ginger and chilli.£3.95Garlic Mushroom (V)
Marinated mushrooms cooked in cream sauce with freshly chopped garlic.£3.95Bharako Paneer (V)
Stuff cottage cheese, deep fried in corn flour.£4.25Chicken Pakauda
Deep fried in Nepalese style tempura batter.£3.95Choyela Chicken (Hot)
Barbecued with fresh garlic, ginger and chilli served luke warm.£3.95Hariyo Chicken
Skewered chicken pieces marinated in fresh mint, yoghurt and coriander, served in a sizzler.£4.25Momo (Allow Extra Cooking Time)
Nepalese steamed dumpling stuffed with spices and herbs choice of vegetable/chicken/lamb.£4.95Golo Squid
Stir-fried squid ring seasoned Nepalese herb and spices.£4.25Prawn Sinka
Prawns marinated in sesame seed with ginger and garlic on a bamboo stick.£6.50Qutar Jinngha
Jumbo prawns marinated in English mustard, carom, yoghurt and special spices.£6.95
Poleko Parikar (Grilled)
Nepalese Kebab
Minced lamb rolls flavoured with traditional herbs and spices cooked in clay oven.£8.95Lekali Chicken
Tender on the bone chicken marinated with traditional spices.£8.95Everest Chicken
Marinated pieces of chicken cooked in clay oven with fresh tomatoes, onion and green peppers.£8.95Poleko Machha
Marinated monk fish tenderly cooked with authentic spices.£10.50Everest King Prawn
Marinated pieces of king prawn cooked in clay oven with fresh tomatoes, onions and green peppers.£13.95Rubiyan Duck
Duck with roasted tiger prawn glazed with tamarind and star anise, served on assorted fresh stir fried vegetables.£12.95Char Grill Jingha
King prawns marinated with yoghurt, paprika ground spices, dried mango and carom seeds.£13.50Unaka Paneer
Home made cottage cheese filled with spices assorted bell pepper.£10.50Karang Lamb
Lamb chops marinated with fresh ginger paste, raw papaya and selected herbs and spices.£10.50Gurkha Mix Platter
Combination of char-grill jhingha, unaka paneer, lekali chicken, Nepalese kebab serve with delicate spices sauce.£32.00
Chef 's Special
Poleko Sabzi (V)
Fresh vegetables with fresh tomatoes, green pepper and onions cooked in clay oven served in sizzler.£8.95Mustang Masu
Lamb cooked with apricot and potatoes with sweet, sour and hot special gravy.£10.50Suntali Duck (N)
Barbecued duck in a mild tomato and orange sauce topped with cream and almond.£11.50Singo Machha
Whole sea bass cooked in delicate spices and exotic flavours.£11.50Gongata
Fresh coconut and careful spices crab meat curry serve with mix wild rice.£15.50Nepalese Lamb Masala (N)
Tender pieces of lamb cooked in a mild thick sauce and top of pan fried minced lamb with medium spice.£10.95
Meat and Poultry Dishes
Gurkha Chicken (N)
Grilled chicken cooked in a coconut milk and curry leaves with very mild authentic spices.£10.95Himalayan Chicken (Hot)
Boneless chicken breast cooked in sauce of yoghurt and chilli with a hint of cream.£8.95Lasun Chicken (Hot)
Chicken cooked with fresh garlic and green chilli.£8.95Rara Chicken (Hot)
Chicken cooked in chopped fried garlic and onions served semi dry.£8.95Palpali Chicken
Chicken cooked in sweet and sour tomato sauce with spices.£8.95Pahadi Chicken (Hot)
Cooked with fresh chillies, onions and green peppers.£8.95Nepalese Green Chicken
Tender piece of chicken cooked in a clay oven with ginger, garlic, onions with a sprinkling of coriander. This is the most popular traditional chicken curry in Nepal.£9.50Chilli Chicken (Very Hot)
Fried pieces of chicken cooked with fresh chilli paste in hot & spicy sauce.£8.95Tareko Masu
Diced medium spicy lamb pieces, pan fried in distinctive Nepalese style, served dry.£8.95Phewa Lamb
Lamb cooked in sauce prepared from twelve whole spices with chopped onion and green peppers.£8.95Methi Lamb
Lamb cooked with fenugreek leaves and onion sauce.£8.95Pa Lamb
Tender spices of lamb prepared in a mild sauce blended with cream to create a delicate dark rum flavour.£8.95Piro Lamb (Hot)
Spicy lamb roasted red chillies from Kathmandu, capital of Nepal.£8.95Khasi Tang (Hot)
Spring lamb sank cooked for hours in a slow heat to create a distinctive taste, served with sauce and chick peas.£10.50
Selection of Sea Food Dishes
Gandaki Machha (Hot)
Monk fish cooked in onion based sauce.£9.95Peero Machha (N) (Very Hot)
Monk fish cooked in coconut milk, curry leaf, green chilli paste.£10.95Rasilo King Prawn (N)
Marinated char coal grilled king prawns cooked in tomato gravy and fresh green pepper 's, onions, tomatoes and tip-off of cream.£12.95Prawn Aishwarya (N) (Hot)
King prawn cooked in garlic fresh coriander, tomato and very special spices. Flavoured by young princes for their romantic night out. They say it had secret powers.£12.95Chilli King Prawn (Very Hot)
Marinated char coal grilled king prawns cooked with fresh chilli paste in hot and spicy sauce.£12.95
Tiuan Ko Parikar (Vegetable Side Dishes)
Hariyo Miss Mass
Seasonal mix vegetables, stir-fried in sesame oil with ginger garlic.£4.50Kathmandu Aloo
King Edward potatoes cooked in authentic Nepalese style.£3.95Piro Aloo (Very Hot)
Diced potatoes fried with ginger, garlic and crust chilli.£3.95Tarka Dal
Yellow lentil delicately tempered, herbs and garlic.£3.95Kalo Dal
Slow cooked black lentil with pure butter, it is speciality of North West part of Nepal.£3.95Gurkha Mix Special Dal
Combination of yellow and black lentil.£4.25Tareko Saag
Crispy spinach with seasoning.£4.25Saag Aloo
Fresh spinach cooked with potatoes.£4.25Makai Saag
Sweet corn cooked with fresh spinach.£4.25Aloo Cauli
Potato and cauliflower cooked in a onion and tomatoes sauce.£4.25Chiau
Shallow fried fresh button mushroom with Nepalese herbs.£4.25Saag Paneer
Fresh spinach with home made cottage cheese.£4.25Paneer Butter Masala (N)
Cottage cheese cooked in masala sauce, cream and nuts.£6.95Mattar Mushroom
Mushroom and green peas cooked with a touch of spicy tomato sauce.£4.25Channa
Chickpeas cooked in light gravy.£3.95Bhanta Aloo
Aubergine and potato cooked with butter and spices.£4.25Till Bhanta
Aubergine cooked with sesame seed in onion sauce.£4.25Vegetable Tapari
A selection of fresh vegetables including (hariyo miss mass, potato, saag and till bhanta).£13.75
Bhaat Ko Parikar (Selection of Rice)
Bhaat
Boiled aromatic rice.£2.25Gurkhali Bhaat
Braisedrice with browned onions, cumin and saffron.£2.75Kagati Bhaat
Basmati rice with lemon flavour.£2.95Chiau Bhaat
Aromatic basmati rice with mushroom and herbs.£3.25Bhute Ko Bhaat
Basmati rice fried with fresh vegetables and egg.£4.25
Bhaat Ko Parikar (Selection of Rice)
Nariwal Ko Bhaat (N)
Rice cooked with fresh coconut and coconut milk.£3.25Kukhura Bhaat
Fried rice with chicken and vegetables.£4.25Jungal Bhaat
Mixed basmati and wild rice.£4.25Jinga Bhaat
Stir fried rice with prawn.£4.95
Noodle Dishes
Chow Chow (Noodle Dishes)
Stir fried noodles prepared in Nepalese style choice of vegetables/chicken/lamb/pork/prawn.£7.50
Classic Famous Indian Dishes
Korma (N)
It is very mild and cooked with coconut and almond powder and creamy texture.£7.95Makhani (N)
Roasted in a clay oven and folded into creamy, rich of butter in tomato sauce.£7.95Tikka Masala (N)
Roasted in a clay oven and folded into dry fruit cream sauce.£7.95Dhansak
Good combination of spices cooked with herbs and lentils.£7.95Rogan Josh
Cooked with coarse spices then topped with a layer of tossed spicy tomatoes.£7.95Doo Piyaza
Whole rings of onion briskly fried, prepared with medium spices and seasoned with ginger, garlic and coriander.£7.95Patia (Hot)
Hot, sweet and sour tomato and onion sauce curry originating from Persia.£7.95Jalfrezi (Hot)
A fairly hot dish prepared with chunks of capsicums, onions, fresh green chillies, tomatoes, vinegar and fresh herbs.£7.95Madras (Hot)
A Southern Indian dish with quite a hot and spicy taste tomatoes and lemon juice.£7.95Vindaloo (Very Hot)
A plentiful amount of chillies, ginger, garlic, tomatoes, lime juice and black pepper with aromatic herbs and spices. this is very hot.£7.95Bhuna
A special sauce in which spices are dry roasted in a pan.£7.95Balti (N)
Originates from the north west frontier, kashmir and indus valley with lot of flavour.£7.95Karahi (Hot)
Curry cooked with onions, peppers, tomatoes, ginger and garlic.£7.95Briyani
Finest basmati rice cooked with spices and kewra essence served with cucumber raita.£7.95
Set Meals
Set Meal for One
Plain poppadom and chutney, 1 onion pakauda, 1 chicken tikka masala, 1 aloo cauli, 1 gurkhali bhaat, 1 plain bread.£16.00Vegetarian for One
Plain poppadom and chutney, 1 onion pakauda, 1 hariyo miss mass, 1 saag paneer, 1 bhaat, 1 plain bread.£16.00Set Meal for Two
Plain poppadom and chutney, 1 onion pakauda, 1 hariyo chicken, 1 chicken tikka masala, 1 tareko masu, 1 plain bread, 1 aloo cauli, 2 gurkhali bhaat.£26.00Set Meal for Four
Plain poppadom and chutney, 1 onion pakauda, 1 hariyo chicken, 1 Nepalese kebab, 1 spring roll, 1 chicken tikka masala, 1 tareko masu, 1 pahadi chicken, 1 gandaki machha, 1 aloo cauli, 1 tarka dal, 2 plain bread, 2 Gurkhali bhaat.£46.00
Roti Ko Parikar
Plain Naan(V)
Self raising refined flour bread.£2.25Lasun Naan (V)
Leavened bread topped with fresh garlic, coriander and roasted in the clay oven.£2.95Cheese Naan (V)
Leavened bread topped with cheeses and roasted in the clay oven.£2.95Guliyo Naan (V) (N)
Stuffed with a rich mixture of ground almonds, cashews, coconut and sultans.£2.95Masu Naan
Bread stuffed with spiced mince lamb.£2.95Spicy Naan (V) (Hot)
Fine chopped green chilli with leavened bread.£2.95Paratha (V)
Layered wholemeal bread cooked in a clay oven.£2.95Aloo Paratha (V)
Whole meal bread stuffed with mashed potato and peas.£2.95Roti (V)
Unleavened whole wheat bread.£1.95Kulcha Naan (V)
Vegetable stuffed naan.£2.95
Achar (Dips)
Lime Pickle
£1.00Onion Chutney
£1.00Mango Chutney
£1.00Mint Sauce
£1.00
Drinks
Coke (1.5 Ltr)
£2.95Diet Coke (1.5 Ltr)
£2.95Lemonade (1.5 Ltr)
£2.95Mineral Water 750ml
Still or sparkling.£3.25J20 Orange and Passion Fruit
£1.95