Royal Sushi

Fresh, wholesome bowls, bursting with flavour. A summer's favourite

Futomaki or Maki Sushi is a traditional sushi roll that is shaped into a long thick cylinder, looking exactly as the literal translation of its name, a 'fat rolled sushi'

Temaki is a large cone-shaped piece of nori on the outside containing ingredients inside which emerge from the wider end. For optimal taste and texture, it must be eaten quickly after being made before it loses its crispness.

Nigirizushi is a hand-formed sushi which consists of sushi rice that has been moulded into shape and is usually accompanied by wasabi with a thin slice of fresh raw fish placed on top.

Our nigiri sushi seared with a blowtorch to create a rich grilled surface and a creamy centre.

Bite-sized pieces of fresh raw fish. Considered often the first course in a formal Japanese meal, it is believed that it is the finest dish in Japanese cuisine and should be eaten before other strong flavours affect the palate.

This is a thin cylindrical piece with the nori on the outside. They generally contain only one filling, often salmon, tuna, cucumber or avocado. Before serving, the thin roll is cut into small slices.

The fish is seared over a hot flame or in a pan and can be briefly marinated in vinegar, sliced thin and seasoned with ginger (which is ground or pounded into a paste, hence the name). It can be served with soy sauce.

This “Inside-out Roll” is a medium-sized cylindrical piece with two or more fillings. Uramaki differs from other makimono as the rice is on the outside and the filling is in the centre surrounded by the nori.

Unique flavours prepared with the finest ingredients.

Choose from a selection of soft drinks