Ma La Sichuan 麻辣四川 - London

“Ma La” Special Mixed Platter (For 2 Persons) 麻辣拼盤 (兩人用

‘Chao Shou’ Chicken Dumplings 紅油抄手

Northern Chinese Crescent Shaped Dumplings 北方水餃

Deep Fried Prawns in Kadaifi Pastry 千絲蝦卷

Classic Crispy Aromatic Duck 香酥鴨

Vegetarian Spring Rolls (v) 齋春卷

Duck Spring Rolls 鴨卷

Sweet and Sour Spare Ribs 糖醋排骨

Shredded Smoked Chicken 分雞絲

Sichuan Pepper and Spicy Salt Squid 椒鹽鮮魷

Salt and Pepper King Prawns 椒鹽大蝦

Mouth-watering Sichuan Chicken 四川口水雞

Crispy Seaweed 海草

Prawn Crackers 蝦片

Dim Sum Platter (8 Pieces) 點心拼盤

Har Gau 蝦餃

Siu Mai 燒賣

Prawn and Chives Dumpling 蝦肉韭菜餃

Babycorn and Prawn Dumpling 粟米蝦餃

Spinach and Prawn Dumpling 菠菜蝦餃

Vegetable Dumpling (v) 齋餃

Scallop and Prawn Dumpling 帶子餃

Char Siu Bun 叉燒包

Yuba and Spring Onions (v) 葱油腐竹

Spinach with Sesame Sauce (v) 麻醬時菜

Black Cloud Ear Fungus (v) 爽口木耳

Chicken and Sweet Corn Soup 雞肉栗米羹

Vegetarian Sweet Corn Soup (v) 栗米羹

Tomato and Egg Soup (v) 蛋花湯

Sichuanese Sour and Hot Soup 酸辣湯

Vegetarian Sour and Hot Soup 齋酸辣湯

Song So’s Fish Soup (v) 宋嫂魚羹

Won Ton Soup 雲吞湯

Imperial ‘Gongbao’ King Prawns 宮保大蝦球

Stir Fried King Prawns with Mixed Veg 清炒大蝦球

Ma La King Prawns 麻辣大蝦球

Sweet and Sour King Prawns 甜酸蝦球

Steamed Fresh Seabass Fillet 清蒸鱸魚片

Black Bean Fresh Seabass Fillet 豉汁鱸魚片

Sichuan Seabass Fillet 烤鱸魚片

Sweet and Sour Chicken 糖醋雞

Chicken in Black Bean Sauce 豉汁雞

Fish Fragrant’ Chicken Slivers 魚香雞絲

Classic ‘Imperial Gongbao’ Chicken 宮保雞丁

Fragrant Chilli Chicken 辣子雞

Home Style Beef Flank 小碗牛腩

‘Dry Fried’ Beef Slivers 幹煸牛肉絲

Aromatic Beef with Cumin 孜然牛肉

Fragrant Black Pepper Rib-Eye Beef 黑椒粒粒香

Sichuan Boiled Beef in Sizzling Chilli Oil 水煮牛肉

Double Cooked Pork 回鍋肉

Sichuanese Red Braised Pork Belly 川式紅燒肉

Sichuan Boiled Pork in Sizzling Chilli Oil 水煮肉片

Aromatic Lamb with Cumin 孜然羊肉

Dry Wok Pork Belly and Hand Torn Cabbage 幹鍋手撕包菜

Dry Wok Sliced Lotus Root 干鍋藕片

Dry Wok Chicken 干鍋仔雞

Dry Wok Sliced Pig Intestines 干鍋大腸

Dry Wok Lamb 干鍋羊肉

Dry Wok Duck Tongue 干鍋鴨舌

Legendary Ma Po Tofu 麻婆豆腐

Vegetarian Ma Po Tofu (v) 齋麻婆豆腐

Home Style Tofu 家常豆腐

Vegetarian Home Style Tofu (v) 齋家常豆腐

Tofu in Black Bean Sauce (v) 豉汁豆腐

Dry Fried Fine Beans 乾煸四季豆

Vegetarian Dry Fried Fine Beans (v) 齋乾煸四季豆

Red Braised Aubergine (v) 紅燒茄子

‘Fish Fragrant’ Aubergines 魚香茄子

Vegetarian ‘Fish Fragrant’ Aubergines (v) 齋魚香茄子

Potato Slivers with Chilli (v) 尖椒土豆絲

Stir Fried Broccoli and Shiitake Mushroom (v) 蠔油鮮冬菇西蘭花

Stir Fried Broccoli with Fresh Garlic (v) 蒜蓉西蘭花

Stir Fried Fresh Asparagus, Lotus Roots, Black Fungus, Sugar Snaps (v) 蘆筍炒 藕片, 木耳, 甜豆

Shanghai Pak Choi (v) 上海白菜

Morning Glory (v) 通菜

Kai Lan (v) 芥蘭

Classic Sichuan Dan Dan Mian 四川擔擔面

Red Braised Beef Noodles in Soup 紅燒牛肉面

Stir Fried Egg Noodle with King Prawns 大蝦炒面

Stir Fried Egg Noodle with Beef 牛肉炒面

Stir Fried Egg Noodle with Shredded Chicken 雞絲炒面

Stir Fried Egg Noodle with Bean Sprout (v) 芽菜炒面

Singapore Rice Noodle with Chicken 雞絲星米

Vegetarian Singapore Rice Noodle (v) 雜菜星米

Stir Fried Rice Noodle with Vegetables 豉油皇炒米粉

King Prawns Stir Fried Udon Noodles 大蝦炒烏冬

Chicken Stir Fried Udon Noodles 雞絲炒烏冬

Sichuan Special Fried Rice 四川炒飯

Spicy King Prawns Egg Fried 辣大蝦炒飯

Shredded Chicken Egg Fried Rice 雞絲炒飯

Diced Mixed Vegetable Egg Fried Rice (v) 什錦炒飯

Egg Fried Rice (v) 蛋炒飯

Steam Jasmine Rice (v) 白米飯

Chilli Oil 辣椒油

Duck Sauce 鴨醬

Sweet and Sour Sauce 甜酸汁

Still

Sparkling

Coke

Diet Coke

7 Up

Chardonnay, Boundary Line

‘Founder’ Chenin Blanc Swartland Winery

Pinot Grigio, Sacchetto Vini

Gavi del Commune di Gavi ‘Fossili’ San Silvestro

Sauvignon Blanc, Saint Clair

Sancerre, Domaine de la Tonnellerie

Nero d’Avola Syrah Colomba Bianca

Primitivo, ‘Il Pumo’, San Marzano

Merlot Reserva, Viña Echeverria

Malbec Estate, Doña Paula

Reserva Rioja, Bodegas Ondarre

Saint-Emilion Grand Cru Château Boutisse