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Dall Soup
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Mulligatawany Soup
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Chicken Pakora
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Mixed Vegetable Pakora
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King Prawn Butterly
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Prawn Puree
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Tandoori Sheek Kebab
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Tandoori Chicken (Quarter)
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Tandoori Chicken Tikka
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Tandoori Mutton Tikka
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Onion Bhaji
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Chicken Chat
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Shamee Kebab
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Reshmee Kebab
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Lily Mixed Platter (One Person)
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Bangal Shabjee Puree
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Bangal Mushroom Special
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Tandoori Chicken (Half)
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Tandoori Mix
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Mutton Tikka
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Chicken Tikka
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Chicken Shaslik
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Tandoori King Prawns
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Tandoori Lamb Chops
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These curries are renowned for their richness and mildness, cooked with almonds, nuts, cream & yoghurt.
Lamb Pasanda
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Chicken Pasanda
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Chicken Tikka Mossala
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Mutton Tikka Mossala
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Tandoori Butter Chicken
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Tandoori Chicken Mossala
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Chicken Korma
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Shahi King Prawn Mossala
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These are medium hot curries, highly spiced (not hot) cooked with a rich and spicy sauce, bringing out the true taste of the various spices and fresh coriander.
Meat Bhuna
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Chicken Bhuna
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Sag Gosht
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Prawn Bhuna
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King Prawn Bhuna
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Chicken Jalfrezi
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Karahi (Lamb)
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Karahi (Chicken)
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Keema Bhuna
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Murg Tikka Buhna
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These are medium curries, not highly spiced, they are fairly runny with lots of gravy.
Chicken Curry (Medium)
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Meat Curry (Medium)
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Prawn Curry (Medium)
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King Prawn Curry (Medium)
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These are medium dishes, the meat or the chicken is fried - with rice, hence mixing the two together, blending the flavour of spiced meat or chicken with rice, special vegetable sauce is served with every biriani.
Chicken Biriani
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Meat Biriani
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Prawn Biriani
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King Prawn Biriani
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Vegetable Biriani
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Murg Tikka Biriani
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Akbari Akhani
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Like the rogan, these are spicy dishes, rich gravy & slightly hot, decorated with fried crisp onion on top.
Murg Tikka Dopiaza
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Chicken Dopiaza
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Meat Dopiaza
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Prawn Dopiaza
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King Prawn Dopiaza
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These curries are highly spiced and hot, cooked with very rich sauces and hot chilli.
Chicken Madras
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Meat Madras
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Prawn Madras
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King Prawn Madras
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Murg Tikka Madras
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These are very rich and spicy (not hot) similar to the bhuna. Freshly curried tomato is used to decorate the surface of the curry.
Chicken Rogan
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Meat Rogan
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Murg Tikka Rogan
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Prawn Rogan
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King Prawn Rogan
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These dishes are cooked with (split peas) they are sweet, sour, and hot, giving three distinct tastes. All dishes are served with a full portion of pulao rice.
Chicken Dansak
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Meat Dansak
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Murg Tikka Dansak
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Prawn Dansak
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King Prawn Dansak
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These curries are very hot, cooked with selected hot spices including a good helping of chilli.
Chicken Vindaloo
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Meat Vindaloo
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Murg Tikka Vindaloo
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Prawn Vindaloo
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King Prawn Vindaloo
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Boiled Rice
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Pilau Rice
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Peas Pilau Rice
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Special Fried Rice
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Naan Bread
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Keema Naan
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Peshwari Naan
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These vegetables side dishes are cooked with selected spices to balance the main dish chosen.
Mixed Vegetable Curry
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Dry Mixed Vegetable Curry
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Brinjal Bhaji
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Bhindi Bhaji
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Cauliflower Bhaji
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Bombay Aloo
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Mushroom Bhaji
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Dall Tikka
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Sag Bhaji
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Aloo Gobi
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Dall Samba
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Sag Ponir
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Chana Masala
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Sag Aloo
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These special Bangladeshi vegetarian main dishes are very rare dishes, not to be found in many Bangladesh or Indian restaurants.
Bangal Shabjee Chillies Mossala
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Shabjee Mossala Delight
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Bangal Shabjee Jalfrezi
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Shabjee Badam Pasanda
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Bangal Shabjee Bhuna
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Bangal Shabjee Karahi
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Shabjee Dansak
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Bangladeshi Shabjee Biriani
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Boiled Rice
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Pilau Rice
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Peas Pilau
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Special Fried Rice
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Paratha
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Stuffed Paratha
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Chapatti
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Puree
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Nan
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Keema Nan
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Peshwari Nan
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Mossala Kulcha
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Tandoori Roti
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Garlic Nan
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Roasted Mossala Papadoms
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Papadoms
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Raitha
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Lime Pickle
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Mango & Onion Chutney
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Non Vegetarian Thali
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Bangladeshi Veg Thali
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