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These curries are renowned for their richness and mildness, cooked with almonds, nuts, cream & yoghurt.
These are medium hot curries, highly spiced (not hot) cooked with a rich and spicy sauce, bringing out the true taste of the various spices and fresh coriander.
These are medium curries, not highly spiced, they are fairly runny with lots of gravy.
These are medium dishes, the meat or the chicken is fried - with rice, hence mixing the two together, blending the flavour of spiced meat or chicken with rice, special vegetable sauce is served with every biriani.
Like the rogan, these are spicy dishes, rich gravy & slightly hot, decorated with fried crisp onion on top.
These curries are highly spiced and hot, cooked with very rich sauces and hot chilli.
These are very rich and spicy (not hot) similar to the bhuna. Freshly curried tomato is used to decorate the surface of the curry.
These dishes are cooked with (split peas) they are sweet, sour, and hot, giving three distinct tastes. All dishes are served with a full portion of pulao rice.
These curries are very hot, cooked with selected hot spices including a good helping of chilli.
These vegetables side dishes are cooked with selected spices to balance the main dish chosen.
These special Bangladeshi vegetarian main dishes are very rare dishes, not to be found in many Bangladesh or Indian restaurants.