Soup made from lentils.£3.95
Soup made with various spices and mixed with curry flavoured sauce and lentils.£3.95
Slices of spring chicken marinated with spices, coated with spiced batter, then deep fried.£4.95
Mixture of vegetables seasoned with spices, coated with spiced batter, then deep fried.£4.95
One whole giant king prawn delicately spiced & seasoned, coated with spiced batter, then deep fried to a crispy taste.£7.95
Prawns with deep fried unleavened bread.£4.95
Spiced mince meat made into a sausage shape then placed on skewers and cooked over charcoal fire in the clay tandoori.£4.95
Quarter of spring chicken marinated in the highly spiced sauce and then grilled in the tandoori.£4.95
Boneless pieces of spring chicken marinated in tandoori sauce and then cooked over the charcoal.£4.95
Boneless pieces of mutton marinated in the tandoori sauce and then cooked over the charcoal.£4.95
Mixture of grain, flour, thinly sliced onion freshly chopped coriander, deep fried to a crispy taste.£3.50
Very delicately spiced, thin small pieces of chicken cooked in very thick sauce with lemon juice and sugar.£4.95
Minced lamb, chopped onions, spiced, fried in oil and served with salad.£4.95
Minced lamb, chopped onions, spiced, fried in oil and served with salad, topped with an omelette.£4.95
Sheek kebab, chicken tikka, onion bhaji and aubergine pakora and served with salad.£5.50
Mixed vegetables, lightly spiced with deep fried unleavened bread.£4.95
Mushroom lightly spiced with garlic, almonds, powdered coconut, creamy tomato sauce, which is specially prepared with deep fried unleavened bread.£4.95
Half a spring chicken marinated in tandoori sauce then cooked over charcoal fire on skewers.£8.95
A selection of delicacies cooked in the tandoori, all marinated with tandoori sauce and grilled over charcoal fire.£12.50
Pieces of boneless mutton marinated in tandoori sauce with tandoori spices and then cooked over charcoal.£8.95
Pieces of boneless chicken marinated like all other tandoori dishes and cooked in the clay oven over charcoal.£8.95
A very rare dish not to be found in many Indian restaurants cooked in a similar manner as 'kebabs' on skewers, it consists of pieces of chicken with onion, tomatoes and capsicum, then cooked over charcoal.£9.95
Three whole king prawns marinated in tandoori sauce, then cooked in the tandoori clay oven.£14.95
These curries are renowned for their richness and mildness, cooked with almonds, nuts, cream & yoghurt.
Mild curry cooked with split almonds, powdered nuts and cream decorated with flake almonds.£9.50
Tender pieces of spring chicken marinated and cooked in the tandoori, then cooked in a similar fashion as the lamb pasanda.£9.50
Pieces of chicken tikka cooked with creamy tomato sauce which is specially prepared with herbs and spices.Popular£9.50
Pieces of lean tandoori tikka cooked with a creamy tomato sauce, similar to a chicken tikka mossala.£9.50
Tandoori chicken without the bones, cooked with ghee and then mixed with the creamy tomato sauce.Popular£9.50
Cooked in very similar fashion as the butter chicken, however this is with the bone.£10.00
Very mild, rich chicken dish.Popular£7.50
King prawn cooked with coconut almond, fresh cream, egg and served with exotic sauce.£13.50
These are medium hot curries, highly spiced (not hot) cooked with a rich and spicy sauce, bringing out the true taste of the various spices and fresh coriander.
Rich and medium.£8.50
Rich, spicy, medium hot.£8.50
Spinach and mutton, cooked in a bhuna style.£9.00
A medium bhuna curry.£9.50
Chunks of king prawn cooked in a bhuna fashion, a medium hot curry.£13.50
Cooked with green chillies, capsicum, fenugreek leaves, tomatoes, fairly hot, similar to madras curry.Popular£8.50
Pieces of lamb cooked in medium spices, tossed dry in a karahi (souk).£9.50
Pieces of chicken cooked in medium spices, tossed dry in a karahi (souk).£9.50
Mincemeat cooked in bhuna style.£9.00
Chicken tikka cooked bhuna style.£9.00
These are medium curries, not highly spiced, they are fairly runny with lots of gravy.
These are medium dishes, the meat or the chicken is fried - with rice, hence mixing the two together, blending the flavour of spiced meat or chicken with rice, special vegetable sauce is served with every biriani.
Like the rogan, these are spicy dishes, rich gravy & slightly hot, decorated with fried crisp onion on top.
These curries are highly spiced and hot, cooked with very rich sauces and hot chilli.
These are very rich and spicy (not hot) similar to the bhuna. Freshly curried tomato is used to decorate the surface of the curry.
These dishes are cooked with (split peas) they are sweet, sour, and hot, giving three distinct tastes. All dishes are served with a full portion of pulao rice.
These curries are very hot, cooked with selected hot spices including a good helping of chilli.
These vegetables side dishes are cooked with selected spices to balance the main dish chosen.
Ladies fingers, cooked in chef's recipe.£4.50
Cauliflower cooked in special recipe.£4.50
Potato cooked in sour hot spices.£4.50
Mushroom cooked in special recipe.£4.50
Lentils cooked with fried garlic.£4.50
Potato and cauliflower cooked in medium spices.£4.50
Lentils cooked with mixed vegetable, slightly spiced with lemon juice.£4.95
Spinach cooked with cheese in a creamy sauce.£5.50
Chick peas cooked in medium spices.£4.95
These special Bangladeshi vegetarian main dishes are very rare dishes, not to be found in many Bangladesh or Indian restaurants.
Mixed vegetables cooked with almonds, yoghurt, creamy chillies and fresh coriander sauce, which is specially prepared with herbs and spices from Bangladesh.£6.95
Mixed vegetables cooked with almonds, nut, yoghurt and creamy tomato sauce which is specially prepared with herbs and spices.£6.95
Highly spiced mixed vegetables cooked with green chillies, capsicum, fenugreek leaves and tomatoes. Fairly hot.£5.95
Mixed vegetables cooked with a creamy sauce which is specially prepared with herbs and spices.£6.95
Mixed vegetables highly spiced (not hot). Cooked with a rich and spicy sauce, bringing out the true taste of the various vegetables.£5.95
Mixed vegetables cooked in medium spices. Similar to shabjee bhuna. The dish is tossed dry in a karahi (souk) to bring out the special taste.£6.95
This dish is cooked with lentils (split peas), sweet sour and hot, giving three distinct tastes, it is served with a full portion of pulao rice.£9.50
This dish is medium. The mixed vegetable id fried with the rice, hence mixing the two together, blending the flavours of spiced vegetables with the rice, special vegetable sauce is served with the biriani.£9.50
Peas, chopped onion and basmati fried rice together.£3.95
Basmati rice cooked with prawns, chopped onion, peas, mushroom and egg.£4.95
Stuffed with vegetables.£3.50
Wheatened dough baked in the clay oven.£2.50
Nan stuffed with spiced mince meat.£3.50
Nan made in the Peshwari style with nuts, almonds and fresh coriander.£3.50
Stuffed with vegetables and rice.£3.50
Leavened bread baked in clay oven.£1.50
Tandoori chicken, sheek kebab, meat curry, mixed vegetables, pilau rice and nan.£15.95
Onion bhaji, mixed shabjee, dall samba, bhindi bhaji, pilau rice and paratha.£11.95