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Crystal China- 味缘 - West Kensington

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£££ChineseNoodlesOrientalSeafoodAsian208 North End Road London, London, W149NX+442073868818Opens at 12:00No minimum

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开胃菜 To Start

椒盐芝士龙虾球：Salt Pepper Lobster Balls
£22.00
红葱盐焗软壳螃蟹：Golden Fried Soft Shell Crab
£16.00
法国鹅肝酱虾多士：Sesame Prawn Toast with Fine Foie Gras
£12.00
锦绣日式斎锅贴：Grilled Vegetarian Dumpling
£8.00
手剥鲜虾猪锅贴：Supreme Grilled Prawn & Pork Dumpling
£8.00Popular
珍菌手工酿春卷：Crispy Spring Roll
£8.00Popular
烧汁京式猪肋骨：Pork Spare Rib in Capital Sauce
£12.00
烧鸭柳捞蔬菜沙拉：Roast Duck Salad
£10.00
手撕麻椒黄油鸡腿 Cold Corn Fed Chicken in Peppercorn Oil
£12.00
辣拌妙龄荷兰黄瓜 Patted Cucumber in Spicy Garlic Sauce
£8.00

海鲜菜肴 Seafood

姜葱牛油焗龙虾 Lobster Baked in Butter with Ginger Spring Onion Sauce
£46.00
咸蛋黄焗软壳螃蟹 Baked Soft Shell Crab with Salted Egg Yolk
£26.00
豉油皇香煎银鳕鱼 Roasted Alaskan Cod in Black Bean Sauce
£32.00
油泡带子爆鲜芦笋 Stir-Fry Scallop with Asparagus
£16.00
水煮多宝鱼柳 Turbot Fillet in Hot Chilli Peppercorn Oil
£46.00
古法扣澳洲鲍鱼 Braised Supreme Australian King of Abalone
£68.00
XO酱小米扣辽参 Hokkaido Sea Cucumber with Soup Based Millet in Secret XO Sauce
£58.00
黄金鲟鱼子酱南洋龙俐鱼球：Dover Sole with Imperial 10 yr Gold Caviar in Satay Sauce
£42.00
泰式碧绿炒虾球：Stir-Fry King Prawn with Vegetable in Thai Sauce
£16.00
蒜蓉粉丝蒸夏威夷贝 Classic Steamed Scallop on Half Shell
£8.00
葱烧关东辽参 Braised Hokkaido Sea Cucumber with Spring Onion in Abalone Sauce
£68.00

肉类菜肴 Meat

黑椒酱芥蓝炒西冷肉 Stir-fry Sirloin Beef with Gai Lan in Black Pepper Sauce
£22.00
香槟焗日式和牛 Roasted Japanese Wagyu Beef
£68.00
干牛丝 Crispy Shredded Rib Eye Beef in Chilli Sauce
£12.00Popular
京葱爆羊肉 Stir-Fry Peking Style Lamb with Spring Onion
£16.00
孜然香菜羊肉 Cumin Welsh Lamb with Coriander
£12.00
百合豉味鸡柳 Chicken Fillet with Lily Bulb in Black Bean Sauce
£10.00
咖喱鸡腿肉 Classic Chicken Curry
£10.00
去骨辣子鸡 Diced Chicken in Sichuan Style
£12.00
传统宫保鸡丁 Sichuan Style Kong Po Chicken
£10.00
鲜石榴咕老鸡 Sweet Sour Chicken with Pomegranate
£12.00Popular
味缘辣炒小猪肉 Stir-Fry Pork in Spicy Soy Bean Paste
£16.00
招牌红烧肉 Braised Pork Belly Cooked in Home Sauce
£12.00
耗油烧鸭脯 Organic Duck Fillet in Oyster Sauce
£16.00

面食或饭食 Noodle and Rice

上汤龙虾伊面 Braised Supreme Sauce Lobster with Egg Noodle
£46.00
鲍鱼扣面 Braised Abalone with Egg Noodle
£58.00
新州炒米粉 Singapore Vermicelli
£10.00
牛肉炒鲜河粉 Rib Eye Beef in Flat Rice Noodle
£12.00
扬州炒面 Classic Cantonese Fried Egg Noodle
£8.00
豉油银芽炒面 Soy Sauce Bean Sprout Noodle
£6.00
米饭 Boiled Rice
£3.00
蛋炒饭 Egg Fried Rice
£5.00Popular
扬州炒饭 Classic Cantonese Fried Rice
£8.00
杂菜粒炒饭 Vegetarian Fried Rice
£8.00
鲍汁海参捞饭 Hokkaido Sea Cucumber on Rice with Abalone Sauce
£38.00
台湾卤肉饭 Taiwanese Braised Belly Pork with Rice
£12.00

Crystal China- 味缘 - West Kensington

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开胃菜 To Start

椒盐芝士龙虾球：Salt Pepper Lobster Balls

红葱盐焗软壳螃蟹：Golden Fried Soft Shell Crab

法国鹅肝酱虾多士：Sesame Prawn Toast with Fine Foie Gras

锦绣日式斎锅贴：Grilled Vegetarian Dumpling

手剥鲜虾猪锅贴：Supreme Grilled Prawn & Pork Dumpling

珍菌手工酿春卷：Crispy Spring Roll

烧汁京式猪肋骨：Pork Spare Rib in Capital Sauce

烧鸭柳捞蔬菜沙拉：Roast Duck Salad

手撕麻椒黄油鸡腿 Cold Corn Fed Chicken in Peppercorn Oil

辣拌妙龄荷兰黄瓜 Patted Cucumber in Spicy Garlic Sauce

汤品 Soup

龙皇玉米羹 Royal Lobster Sweet Corn Soup

海皇羊肚菌羹 Seafood & Wild Mushroom Soup

鲜虾云吞珍菌汤 Supreme Prawn Won Ton Soup

西湖芙蓉牛肉羹 Minced Beef & Tofu Soup

番茄蛋花汤 Traditional Tomato and Egg Drop Soup

罗汉酸辣汤 Vegetarian Hot Sour Soup

海鲜菜肴 Seafood

姜葱牛油焗龙虾 Lobster Baked in Butter with Ginger Spring Onion Sauce

咸蛋黄焗软壳螃蟹 Baked Soft Shell Crab with Salted Egg Yolk

豉油皇香煎银鳕鱼 Roasted Alaskan Cod in Black Bean Sauce

油泡带子爆鲜芦笋 Stir-Fry Scallop with Asparagus

水煮多宝鱼柳 Turbot Fillet in Hot Chilli Peppercorn Oil

古法扣澳洲鲍鱼 Braised Supreme Australian King of Abalone

XO酱小米扣辽参 Hokkaido Sea Cucumber with Soup Based Millet in Secret XO Sauce

黄金鲟鱼子酱南洋龙俐鱼球：Dover Sole with Imperial 10 yr Gold Caviar in Satay Sauce

泰式碧绿炒虾球：Stir-Fry King Prawn with Vegetable in Thai Sauce

蒜蓉粉丝蒸夏威夷贝 Classic Steamed Scallop on Half Shell

葱烧关东辽参 Braised Hokkaido Sea Cucumber with Spring Onion in Abalone Sauce

肉类菜肴 Meat

黑椒酱芥蓝炒西冷肉 Stir-fry Sirloin Beef with Gai Lan in Black Pepper Sauce

香槟焗日式和牛 Roasted Japanese Wagyu Beef

干牛丝 Crispy Shredded Rib Eye Beef in Chilli Sauce

京葱爆羊肉 Stir-Fry Peking Style Lamb with Spring Onion

孜然香菜羊肉 Cumin Welsh Lamb with Coriander

百合豉味鸡柳 Chicken Fillet with Lily Bulb in Black Bean Sauce

咖喱鸡腿肉 Classic Chicken Curry

去骨辣子鸡 Diced Chicken in Sichuan Style

传统宫保鸡丁 Sichuan Style Kong Po Chicken

鲜石榴咕老鸡 Sweet Sour Chicken with Pomegranate

味缘辣炒小猪肉 Stir-Fry Pork in Spicy Soy Bean Paste

招牌红烧肉 Braised Pork Belly Cooked in Home Sauce

耗油烧鸭脯 Organic Duck Fillet in Oyster Sauce

素菜 Vegetable

咸蛋黄炆豆腐 Tofu Cooked with Salted Egg Yolk

麻婆豆腐 Ma Po Tofu Chilli Sauce

干煸四季豆 Fried French Beans with Chilli Peppercorn

清炒菜心 Stir-Fry Choy Sum

蚝油芥兰 Gai Lan in Oyster Sauce

腐乳空心菜 Morning Glory with Red Bean Curd

椒莲藕炒芦笋 Lotus Root and Asparagus in Black Pepper Sauce

面食或饭食 Noodle and Rice

上汤龙虾伊面 Braised Supreme Sauce Lobster with Egg Noodle

鲍鱼扣面 Braised Abalone with Egg Noodle

新州炒米粉 Singapore Vermicelli

牛肉炒鲜河粉 Rib Eye Beef in Flat Rice Noodle

扬州炒面 Classic Cantonese Fried Egg Noodle

豉油银芽炒面 Soy Sauce Bean Sprout Noodle

米饭 Boiled Rice

蛋炒饭 Egg Fried Rice

扬州炒饭 Classic Cantonese Fried Rice

杂菜粒炒饭 Vegetarian Fried Rice

鲍汁海参捞饭 Hokkaido Sea Cucumber on Rice with Abalone Sauce

台湾卤肉饭 Taiwanese Braised Belly Pork with Rice