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Sundarban Restaurant - Wembley

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3.7 Good (10)

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Allergens and info

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Starters

  • King Prawn Puri

    £7.95
  • King Prawn Butterfly

    £7.95
  • Prawn Puri

    £5.95
  • Daal Soup Cream of Lentil

    £3.95
  • Murgh Tandoori

    £5.95
  • Murgh Tikka

    £5.95
  • Tikka Kebab

    £5.95
  • Sheek Kebab

    £5.95
  • Kebab Roll

    Choice of chicken, lamb or shish.
    £6.95
  • Samosa

    Choose between meat or veg.
    £2.95
  • Onion Pakora

    £2.95
  • Chilli Paneer

    £6.95
  • Chicken Chaat

    £5.95
  • Aloo Chaat

    £4.95
  • Chicken Chaat Puri

    £6.95
  • Tandoori Wings

    £4.95
  • Paneer Tikka Shashlik (4)

    £6.95
  • Bengal Fish Tikka

    £6.95
  • Stuffed Pepper

    Capsicum filling of your choice are meat, chicken, prawn or veg.
    £6.95

Mixed Platter

  • For 1 Person

    £6.95
  • For 2 Persons

    £12.95
  • For 3 Persons

    £23.95

Tandoori Specialties

  • Murgh Tandoori

    £6.95
  • Murgh Tikka

    £7.95
  • Tikka Kebab

    £7.95
  • Seekh Kebab

    £7.95
  • Chingri Tandoori

    £13.95
  • Tandoori Mix Grill

    £12.95
  • Murgh Shashlik

    £8.95
  • Tandoori Stir Fry

    £9.95

Chicken Main Dishes

  • Curry

    Cooked with medium spicy runny sauce.
    £5.95
  • Madras

    Cooked with fairly hot spicy sauce.
    £7.95
  • Korma (N)

    Cooked with almonds and coconut & fresh cream in mild sweet flavoured sauce.
    £7.95
  • Mughlai (N)

    Cooked with coconut & fresh cream yogurt garnished with almonds.
    £7.95
  • Malaya (N)

    Mildly spiced cooked with pineapple, fresh cream and almond.
    £7.95
  • Bhuna

    Masala chicken cooked in a thick sauce with green herbs and spices.
    £8.95
  • Dhansak

    Sweet and sour sauce cooked with lentils and served with pilau rice.
    £11.95
  • Vindaloo

    A very hot sauce cooked with potatoes and very strong spices.
    £7.95
  • Bangalore Phal

    A very very hot spiced sauce cooked with chilli spices.
    £8.95
  • Chicken Jalfrezi

    A fairly hot thick sauce cooked with onion, pepper and green chillies.
    £8.95
  • Chicken Dopiaza

    Medium thick sauce cooked with onion, pepper and tomatoes.
    £7.95
  • Coriander Chicken

    Cooked with donnya based thick sauce with medium spices.
    £9.95
  • Chicken Saagwala

    Based with fine cut spinach.
    £8.95
  • Chilli & Garlic Chicken

    A sauce heavily spiced with chilli and garlic.
    £8.95
  • Naga Chicken

    Spiced with very hot bullet chilli.
    £8.95

Original Signature (Chef's) Specialties

  • Balti

    Choice of chicken, meat or prawn. Based with diced onions, peppers and balti paste.
    £8.95
  • Balti Mixed

    Includes chicken, meat and prawns.
    £10.95
  • Butter Murgh (N)

    Cooked with whole spices, fresh cream and pure Indian butter.
    £8.95
  • Gosht Badam Pasanda

    Yogurt, butter, garnished in almond.
    £8.95
  • Murgh Tikka Pasanda

    Yogurt, butter, garnished in almond.
    £8.95
  • Murgh Tikka Masala

    Tandoori oven grilled with creamy sauce.
    £9.95
  • Lamb Tikka Masala

    Tandoori oven grilled with creamy sauce.
    £9.95
  • Murgh Tikka Jalfrezi

    BBQ chicken with exotic spices and green chillies.
    £8.95
  • Karahi Murgh

    Blended with chef special spices and onion, tomatoes and peppers.
    £8.95
  • Karahi Gosht

    With chef special spices and onion, tomatoes and peppers.
    £8.95
  • Keema Aloo

    Minced meat and potatoes with chef special spices.
    £8.95
  • Khota-ta Paneer

    Indian cheese cooked in a home style thick sauce with green chillies.
    £7.95
  • Khota-ta Murgh

    Thick sauce cooked in a home style with green chillies and tomato.
    £9.95
  • Khota-ta Prawns

    Thick sauce cooked in a home style with green chillies and tomato.
    £9.95
  • Khota-ta King Prawns

    Thick sauce cooked in a home style with green chillies.
    £14.95
  • Khota-ta Shabjia Julla

    Thick sauce cooked in a home style with green chillies.
    £7.95
  • Khota-ta Gosht

    Thick sauce cooked in a home style with green chillies and tomato.
    £9.95

Goshts (Lamb) Main Dishes

  • Curry

    Cooked with medium spicy runny sauce.
    £6.95
  • Madras

    Cooked with fairly hot spicy sauce.
    £7.95
  • Korma (N)

    Cooked with almonds and coconut & fresh cream in mild sweet flavoured sauce.
    £7.95
  • Mughlai (N)

    Cooked with coconut & fresh cream yogurt garnished with almonds.
    £7.95
  • Malaya (N)

    Mildly spiced cooked with pineapple, fresh cream and almond.
    £7.95
  • Bhuna

    Masala chicken cooked in a thick sauce with green herbs and spices.
    £8.95
  • Dhansak

    Sweet and sour sauce cooked with lentils and served with pilau rice.
    £11.95
  • Vindaloo

    A very hot sauce cooked with potatoes and very strong spices.
    £7.95
  • Bangalore Phal

    A very very hot spiced sauce cooked with chilli spices.
    £9.95
  • Chicken Jalfrezi

    A fairly hot thick sauce cooked with onion, pepper and green chillies.
    £8.95
  • Chicken Dopiaza

    Medium thick sauce cooked with onion, pepper and tomatoes.
    £8.95
  • Coriander Chicken

    Cooked with donnya based thick sauce with medium spices.
    £8.95
  • Chicken Saagwala

    Based with fine cut spinach.
    £9.95
  • Chilli & Garlic Chicken

    A sauce heavily spiced with chilli and garlic.
    £9.95
  • Naga Chicken

    Spiced with very hot bullet chilli.
    £9.95

Seafood Dishes

Choice of prawn, king prawn or tilapia fish.

  • Curry

    Cooked with medium spicy runny sauce.
    £6.95
  • Madras

    Cooked with fairly hot spicy sauce.
    £7.95
  • Korma (N)

    Cooked with almonds and coconut & fresh cream in mild sweet flavoured sauce.
    £7.95
  • Mughlai (N)

    Cooked with coconut & fresh cream yogurt garnished with almonds.
    £7.95
  • Malaya (N)

    Mildly spiced cooked with pineapple, fresh cream and almond.
    £7.95
  • Bhuna

    Masala chicken cooked in a thick sauce with green herbs and spices.
    £9.95
  • Dhansak

    Sweet and sour sauce cooked with lentils and served with pilau rice.
    £10.95
  • Vindaloo

    A very hot sauce cooked with potatoes and very strong spices.
    £8.95
  • Bangalore Phal

    A very very hot spiced sauce cooked with chilli spices.
    £8.95
  • Jalfrezi

    A fairly hot thick sauce cooked with onion, pepper and green chillies.
    £8.95
  • Dupiaza

    Medium thick sauce cooked with onion, pepper and tomatoes.
    £8.95
  • Palagh

    Based with fine cut spinach.
    £8.95
  • Pathia

    Sweet and sour in house mixed spices serviced in a thick sauce.
    £8.95
  • Bangla Karahi

    Cooked with peppers, tomatoes in a smooth gravy sauce.
    £9.95
  • Chingri Sizzling (King Prawn)

    Home style spice sauce and cooked in tandoori oven.
    £13.95

Biryani Dishes

  • Sundarban Mix Biryani

    Prawn, meat, chicken. Served with veg sauce.
    £11.95
  • King Prawn Biryani

    Special basmati rice with mixed extra large prawn. Served with veg sauce.
    £14.95
  • Navratan Biryani

    Special basmati rice with mixed vegetables. Served with veg sauce.
    £7.95
  • Nawabi Biryani

    Special basmati rice with tender pieces of lamb. Served with veg sauce.
    £9.95
  • Hyderabadi

    Special basmati rice with boneless pieces of chicken. Served with veg sauce.
    £9.95

Vegetable Main Dishes

  • Paneer Jalfrezi

    Indian cheese with green chillies cooked in thick sauce.
    £7.50
  • Mutter Paneer

    Indian cheese with cooked with peas in a medium hot thick sauce.
    £7.50
  • Saag Paneer

    Indian cheese with spinach in a thick sauce.
    £7.50

Side Dishes

  • Curry Sauce

    Choice of madras, vindaloo or dhansak.
    £2.95
  • Niramish (Mixed Vegetables)

    Cooked with spices in a dry sauce.
    £5.95
  • Bhindi Bhaji

    Lady fingers cooked with herbs and spices.
    £5.95
  • Bengan Bhaji

    Aubergines prepared with onions, tomatoes in a thick sauce.
    £5.95
  • Gobi Bhaji

    Cauliflower with onions, tomatoes in a thick sauce.
    £5.95
  • Mushroom Bhaji

    Swerved with onions, tomatoes in a thick sauce.
    £5.95
  • Palagh Bhaji

    Spinach with onions and spices, served dry.
    £5.95
  • Dal Makhani

    Red lentils cooked in pure Indian ghee.
    £5.95
  • Tarka Daal

    Red split lentils garnished with extra garlic.
    £5.95
  • Bombay Aloo

    Potatoes cooked with in house herbs and spices, served dry.
    £6.95
  • Chana Masala

    Chick peas cooked with traditional spices.
    £6.95
  • Saag Aloo

    Combination potatoes and spinach.
    £6.95
  • Aloo Mushroom

    Combination two mixed.
    £6.95
  • Aloo Gobi

    Potatoes and cauliflower mixed.
    £6.95
  • Chana Aloo

    Chickpeas and potatoes.
    £6.95
  • Green Salad

    £2.90
  • Ratha (Yogurt Dip)

    Choice of cucumber, onions or mixed.
    £2.50

Rice Breads & Sundries

  • Plain Boiled Rice

    Long grain basmati.
    £2.95
  • Pilau Rice

    £3.90
  • Mushroom Pilau

    £3.95
  • Vegetable Pilau

    £3.95
  • Coconut Pilau

    £3.95
  • Almond Pilau

    £3.95
  • Egg Rice

    £3.95
  • Keema Pilau

    £3.95
  • Jeera Pilau

    £3.95
  • Special Pilau With Eggs and Peas

    £3.95
  • Nan

    £1.95
  • Keema Naan

    £2.90
  • Peshwari Naan

    £2.90
  • Garlic Naan

    £2.90
  • Stuffed Naan

    £2.90
  • Chilli Naan

    £2.90
  • Cheese Naan

    £2.95
  • Chapati

    £1.95
  • Tandoori Roti

    £1.95
  • Puree Paratha

    £2.50
  • Stuffed Paratha

    £2.90
  • Papadam

    Plain or spicy.
    £0.70
  • Pickle & Chutney

    Mango, mint, lime, onion and coconut.
    £0.70

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