
About La Shakahari - Wembley
Complete Non - Vegetarian Indian Contemporary Delivered to your Door.
Starters: Chicken
Chicken Pepper Fry
Chicken sauté with south Indian style black pepper sauce. SO, SS, MT, L.£9.45Chicken 65
Chicken wings deep fried with flavours of chettinad. M, G, SO, E, MT, L.£8.95Spanish Chili Chicken
A spicy dish from the region of Nellore, Andhra Pradesh. Chicken cooked with spices and long bajji chili. M, SO, SS, MT, L.£9.45Chettinad Spiced Chicken Satay Sticks
Chicken satay sticks loaded with chettinad flavours. Served along with aioli. M, G, SO, E, SS, MT, L.£9.45Kodi Vepudu
Spicy chicken dish from the region of Kakinada, but the spices mellowed down by cashew nut powder. T, M, G, SO, E, MT, L.£9.45Mangalore Chicken Roast
Boneless chicken marinated in traditional Mangalorean masala and then fried to perfection. M, G, SO, E, SS, S, L.£9.45Lal Mirch Ka Murgh Tikka
Chicken skewed and roasted in our clay oven with a coat of tikka masala made from. yoghurt & red chili. M, SO, MT, L.£9.45Murgh Malai Tikka
Chicken skewed and roasted in our clay oven with a generous coat of malai masala and saffron. T, M, G, SO, S, L.£9.45
Sea Food Starters
Crispy Fried Anchovies and Nethli Fish
Crispy fresh anchovies coated with semolina and then deep fried. Served along with aioli. F, M, G, SO, E, L.£8.45Curry Leaf Stir Fried Prawns
Prawns coated with chickpea flour and deep-fried with curry leaves. F, CC, M, G, SO, MT, L.£10.90Prawn Vepudu
Prawn dish rich in spices and cooked with green chilies and yoghurt leaves. T, F, CC, M, G, SO, E, SS, MT, L.£10.90King Fish in Banana Leaf
A classic dish of Kerala where fish and masala is cooked with combination of roast and steam with banana leaf wrap on it (on the bone). F, M, SO, SS, MT, L. Please note this is not a fresh water fish, its a sea fish and it might have a strong pungent odour.£10.90Saffron Yoghurt Marinated Jumbo Prawns
Jumbo prawns coated with tikka masala and cooked in tandoori pot. Served along with shallot salad & mint chutney. CC, M, SO, MT, L.£10.90
Lamb and Mutton Starters
Please note all our meat is on the bone.
Mutton Pepper Fry
A classic dry starter for all-time lamb pieces sautéed and cooked with spices. T, M, SO, SS, MT, L.£10.50Guntur Mamsam
A spicy dry lamb delicacy made with guntur red chilies and flavours of Andhra. T, SO, SS, MT, L.£10.90Mangalorean Ghee Roast
Mangalorean famous mutton pieces cooked with spices & ghee and roasted until flavourfully delicious. P, M, SO, SS, MT, L.£10.90Galouti Kebab
Awadh’s famous galouti kebab made with lamb “galouti” which translates to soft, and makes this kebab a mouth melting. M, SO, MT, L.£10.90
Soups
Southern Spiced Chicken Broth
Chicken morsels cooked in a spicy broth. G, SO, SS, L.£3.95Lamb Soup
Whole spices flavoured lamb shank soup garnished with fried onions and lemon wedges. M, G, SO, L.£3.25Crab Stew Soup
Crab meat cooked in south Indian tempered stock. CC, G, SO, SS, L.£3.95
Main Course: Seafood
Andra Style Fish Curry
Andhra style fish curry is made with tamarind and a blend of great spices. T, F, SO, SS, MT, S, L.Please not we use King fish with a single bone, its a sea fish not a fresh water fish that might have a pungent odour.£13.95Prawn Mappas
Kerala style stew cooked with shrimps & coconut milk. CC, M, MT, S, L.£12.95Kongu Prawn Masala
Shrimp masala curry in semi gravy flavoured with spices from the regions of Kongu. T, CC, SO, SS, MT, L.£12.95Prawn Khade Masala
Shrimps cooked with lots of spices, onion and tomatoes a favourite of Indians. T, CC, M, SO, MT, L.£12.95
Main Course - Lamb
Urulai Mutton Vellai Kurma
Mutton and potatoes cooked in a cashew stew which is rich in coconut milk flavours. T, M, SO, SS, L.£11.45Lamb Dumpling Coconut Curry
Minced mutton balls cooked in a sauce made with chettinad spices. T, M, SO, SS, MT, L.£11.45Mysore Gassi
Mangalorean curry is made with finely ground fresh coconut & spices with your choice of meat. M, SO, SS, MT, L.£10.45Lamb Keema Matar Masala
Punjab’s favourite keema, minced lamb meat cooked with green peas and simmered with a perfect blend of spices. M, SO, L.£10.45Nihari Nalli Gosht
Nihari is slow cooked and flavoured stew with shank meat and marrow bones, a winter delicacy. T, M, SO, L.£13.95
Main Course - Chicken
Melody of Pallipalayam
Chicken made with copious amounts of shallots, red chilies & coconut. P, T, SO, SS, MT, S, L.£9.45Andhra Style Chicken Curry
A spicy chicken curry with a bold ginger flavour. SO, SS, MT, S, L.£10.45Traditional Butter Chicken Masala
Boneless chicken cooked in tandoor and then served in a subtly spiced tomato gravy. T, M, SO, MT, S, L.£10.45Murgh Kolhapuri
Chicken traditionally made with blend of Kolhapuri masala along with onion & tomato gravy. T, M, SO, SS, L.£10.45Chicken Chettinad
A dish with all home-made spices from chattier community in inner south India. P, T, M, SO, C, S, L.£10.45
Biryani
Hyderabadi Dum Biryani - Chicken
A rice dish known for its flavours and spices to tingle your taste buds. P, T, M, SO, SS, MT, L.£12.95Hyderabadi Dum Biryani - Lamb
Lamb meat and rice cooked separately and layered and cooked together once again in dum style. P, T, M, SO, SS, MT, L.£12.95Chettinad Biryani
A savoury & spicy rice delicacy from the region of Ambur made with short grain rice with mutton. P, T, M, SO, E, SS, MT, L.£13.95
Breads
Naan
M, G, SO, S, L, V.£3.45Tandoori Roti
M, G, SO, S, L, V.£3.45Malabar Paratha
Layered bread made with all-purpose flour cooked on a flat pan. VE, V.£2.95String Hooper (Idiyappam)
Rice flour pressed into noodles and steamed. G, S, VE, V.£2.95Kal Dosa
A popular savoury spongy crêpe is a variation of famous dosa. G, VE, V.£3.95
Desserts
Kesar Rabdi Gulab Jamun
Gulab jamun baked with sweet Malai made with full fat milk and caramelized with brown sugar. T, M, SO, S, L, V.£5.45Tender Coconut Kheer
Tender coconut kheer sweetened with sugar and flavoured with cardamom & tender coconut chunks. T, M, S, V.£4.25Rice Chips Kheer
Rice flakes simmered in coconut milk and sweetened with jaggery along with full fat milk. T, M, S, V.£4.25