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La Shakahari - Wembley

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5.0 Excellent (2)

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  • About La Shakahari - Wembley

    Complete Non - Vegetarian Indian Contemporary Delivered to your Door.
    ...

Starters: Chicken

  • Chicken Pepper Fry

    Chicken sauté with south Indian style black pepper sauce. SO, SS, MT, L.
    £9.45
  • Chicken 65

    Chicken wings deep fried with flavours of chettinad. M, G, SO, E, MT, L.
    £8.95
  • Spanish Chili Chicken

    A spicy dish from the region of Nellore, Andhra Pradesh. Chicken cooked with spices and long bajji chili. M, SO, SS, MT, L.
    £9.45
  • Chettinad Spiced Chicken Satay Sticks

    Chicken satay sticks loaded with chettinad flavours. Served along with aioli. M, G, SO, E, SS, MT, L.
    £9.45
  • Kodi Vepudu

    Spicy chicken dish from the region of Kakinada, but the spices mellowed down by cashew nut powder. T, M, G, SO, E, MT, L.
    £9.45
  • Mangalore Chicken Roast

    Boneless chicken marinated in traditional Mangalorean masala and then fried to perfection. M, G, SO, E, SS, S, L.
    £9.45
  • Lal Mirch Ka Murgh Tikka

    Chicken skewed and roasted in our clay oven with a coat of tikka masala made from. yoghurt & red chili. M, SO, MT, L.
    £9.45
  • Murgh Malai Tikka

    Chicken skewed and roasted in our clay oven with a generous coat of malai masala and saffron. T, M, G, SO, S, L.
    £9.45

Sea Food Starters

  • Crispy Fried Anchovies and Nethli Fish

    Crispy fresh anchovies coated with semolina and then deep fried. Served along with aioli. F, M, G, SO, E, L.
    £8.45
  • Curry Leaf Stir Fried Prawns

    Prawns coated with chickpea flour and deep-fried with curry leaves. F, CC, M, G, SO, MT, L.
    £10.90
  • Prawn Vepudu

    Prawn dish rich in spices and cooked with green chilies and yoghurt leaves. T, F, CC, M, G, SO, E, SS, MT, L.
    £10.90
  • King Fish in Banana Leaf

    A classic dish of Kerala where fish and masala is cooked with combination of roast and steam with banana leaf wrap on it (on the bone). F, M, SO, SS, MT, L. Please note this is not a fresh water fish, its a sea fish and it might have a strong pungent odour.
    £10.90
  • Saffron Yoghurt Marinated Jumbo Prawns

    Jumbo prawns coated with tikka masala and cooked in tandoori pot. Served along with shallot salad & mint chutney. CC, M, SO, MT, L.
    £10.90

Lamb and Mutton Starters

Please note all our meat is on the bone.

  • Mutton Pepper Fry

    A classic dry starter for all-time lamb pieces sautéed and cooked with spices. T, M, SO, SS, MT, L.
    £10.50
  • Guntur Mamsam

    A spicy dry lamb delicacy made with guntur red chilies and flavours of Andhra. T, SO, SS, MT, L.
    £10.90
  • Mangalorean Ghee Roast

    Mangalorean famous mutton pieces cooked with spices & ghee and roasted until flavourfully delicious. P, M, SO, SS, MT, L.
    £10.90
  • Galouti Kebab

    Awadh’s famous galouti kebab made with lamb “galouti” which translates to soft, and makes this kebab a mouth melting. M, SO, MT, L.
    £10.90

Soups

  • Southern Spiced Chicken Broth

    Chicken morsels cooked in a spicy broth. G, SO, SS, L.
    £3.95
  • Lamb Soup

    Whole spices flavoured lamb shank soup garnished with fried onions and lemon wedges. M, G, SO, L.
    £3.25
  • Crab Stew Soup

    Crab meat cooked in south Indian tempered stock. CC, G, SO, SS, L.
    £3.95

Main Course: Seafood

  • Andra Style Fish Curry

    Andhra style fish curry is made with tamarind and a blend of great spices. T, F, SO, SS, MT, S, L.Please not we use King fish with a single bone, its a sea fish not a fresh water fish that might have a pungent odour.
    £13.95
  • Prawn Mappas

    Kerala style stew cooked with shrimps & coconut milk. CC, M, MT, S, L.
    £12.95
  • Kongu Prawn Masala

    Shrimp masala curry in semi gravy flavoured with spices from the regions of Kongu. T, CC, SO, SS, MT, L.
    £12.95
  • Prawn Khade Masala

    Shrimps cooked with lots of spices, onion and tomatoes a favourite of Indians. T, CC, M, SO, MT, L.
    £12.95

Main Course - Lamb

  • Urulai Mutton Vellai Kurma

    Mutton and potatoes cooked in a cashew stew which is rich in coconut milk flavours. T, M, SO, SS, L.
    £11.45
  • Lamb Dumpling Coconut Curry

    Minced mutton balls cooked in a sauce made with chettinad spices. T, M, SO, SS, MT, L.
    £11.45
  • Mysore Gassi

    Mangalorean curry is made with finely ground fresh coconut & spices with your choice of meat. M, SO, SS, MT, L.
    £10.45
  • Lamb Keema Matar Masala

    Punjab’s favourite keema, minced lamb meat cooked with green peas and simmered with a perfect blend of spices. M, SO, L.
    £10.45
  • Nihari Nalli Gosht

    Nihari is slow cooked and flavoured stew with shank meat and marrow bones, a winter delicacy. T, M, SO, L.
    £13.95

Main Course - Chicken

  • Melody of Pallipalayam

    Chicken made with copious amounts of shallots, red chilies & coconut. P, T, SO, SS, MT, S, L.
    £9.45
  • Andhra Style Chicken Curry

    A spicy chicken curry with a bold ginger flavour. SO, SS, MT, S, L.
    £10.45
  • Traditional Butter Chicken Masala

    Boneless chicken cooked in tandoor and then served in a subtly spiced tomato gravy. T, M, SO, MT, S, L.
    £10.45
  • Murgh Kolhapuri

    Chicken traditionally made with blend of Kolhapuri masala along with onion & tomato gravy. T, M, SO, SS, L.
    £10.45
  • Chicken Chettinad

    A dish with all home-made spices from chattier community in inner south India. P, T, M, SO, C, S, L.
    £10.45

Biryani

  • Hyderabadi Dum Biryani - Chicken

    A rice dish known for its flavours and spices to tingle your taste buds. P, T, M, SO, SS, MT, L.
    £12.95
  • Hyderabadi Dum Biryani - Lamb

    Lamb meat and rice cooked separately and layered and cooked together once again in dum style. P, T, M, SO, SS, MT, L.
    £12.95
  • Chettinad Biryani

    A savoury & spicy rice delicacy from the region of Ambur made with short grain rice with mutton. P, T, M, SO, E, SS, MT, L.
    £13.95

Breads

  • Naan

    M, G, SO, S, L, V.
    £3.45
  • Tandoori Roti

    M, G, SO, S, L, V.
    £3.45
  • Malabar Paratha

    Layered bread made with all-purpose flour cooked on a flat pan. VE, V.
    £2.95
  • String Hooper (Idiyappam)

    Rice flour pressed into noodles and steamed. G, S, VE, V.
    £2.95
  • Kal Dosa

    A popular savoury spongy crêpe is a variation of famous dosa. G, VE, V.
    £3.95

Desserts

  • Kesar Rabdi Gulab Jamun

    Gulab jamun baked with sweet Malai made with full fat milk and caramelized with brown sugar. T, M, SO, S, L, V.
    £5.45
  • Tender Coconut Kheer

    Tender coconut kheer sweetened with sugar and flavoured with cardamom & tender coconut chunks. T, M, S, V.
    £4.25
  • Rice Chips Kheer

    Rice flakes simmered in coconut milk and sweetened with jaggery along with full fat milk. T, M, S, V.
    £4.25

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