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Eggs Benedict Honey Roast Ham
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Eggs Royale Oak Smoked Salmon
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Eggs Florentine Buttered Spinach
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Avocado Poached Eggs
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Sausage and Egg Brioche, ketchup
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French Toast with Streaky Bacon and Maple Syrup
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French Toast with Yoghurt & Berries
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Small White Sourdough
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Small Whole Meal Sourdough
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Cheese And Olives Sticks
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White Tin Loaf
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Large White Sourdough
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Large Wholemeal Sourdough
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100% Rye Sourdough with Multigrain
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Rustic Baguette
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Chocolate babka bun
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Carrot Cake
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Ginger Cake
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Chocolate Brownie
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Cinnamon Bun
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Jam
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Praline Doughnut
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Vanilla doughnut
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Chocolate doughnut
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Salted Caramel Doughnut
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Lemon Curd Doughnut
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Blackcurrant Cheesecake Doughnut
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Cookie's N Cream Doughnut
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Two Tribes Mariachi Mexican Lager
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Two Tribes Electric Circuit American Pale Ale
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Two Tribes Dream Factory Pale Ale
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Two Tribes Power Plant Natural Lager
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Two Tribes Metroland Session IPA
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San Pellegrino
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Coke
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Diet Coke
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Freshly squeezed OJ (250ML)
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250 ml, Spiced Carrot Juice
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Bread Ahead Bakery School Cookbook
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1.5kg Strong Bread Flour
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1.5kg Wholemeal Flour
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1.5kg Plain White Flour
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1.5kg Self Raising Flour
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1kg Light Spelt Flour
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1kg Dark Rye Flour
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50g Fresh Yeast
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