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Bobata - Shepherd's Bush

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Artisanal Sandwiches

  • The New Yorker

    Smoked beef pastrami sandwich. Cured Prime brisket, smoked and sous-vide. Served on rye bread with Emmental cheese, sauerkraut, coleslaw, and Russian dressing.
    £9.50
  • The VLT

    Hickory-smoked vegan sandwich. Our spin on the beloved BLT. Seitan, poached and smoked with barbeque glaze. On rye bread, with iceberg lettuce, tomatoes, and chipotle mayo.
    £9.50
  • The Rachel

    Hickory-smoked Turkey sandwich. Cured Turkey breast, glazed with maple syrup. On rye bread a with Emmental cheese, our in-house coleslaw, and Russian dressing.
    £9.50
  • Pitmaster’s Sandwich

    Barbequed pulled beef burger. Seasoned prime brisket, Seeded brioche bun, with cheddar cheese, coleslaw, classic mayo, sliced jalapeños and pickles.
    £8.95
  • The Reuben

    Traditional salt beef sandwich. Cured prime brisket, braised until tender. Thick slices of rye bread accompanied by Emmental cheese, sauerkraut, and Russian dressing.
    £9.50
  • Veggie Might Sandwich

    Hickory-smoked vegetarian Reuben sandwich. Pastrami marinated seasonal vegetables topped with Swiss cheese, dill pickles, sauerkraut, coleslaw and Russian dressing served on rye bread.
    £7.95

Gourmet Dogs

  • The Top Dog

    Smoked Beef bratwurst hotdog. Served in a soft French bread roll with fiery mustard, ketchup, charred onion and sweet pepper relish. Available with grilled cheese.
    £5.95
  • Vegan Top Dog

    Hickory smoked Vegan hotdog. Served in a French bread roll, topped with fiery mustard, ketchup, charred onion and sweet pepper relish.
    £5.95

Fresh Bagels

  • Le Salt Beef

    Traditional Salt beef bagel. Prime brisket cured, seasoned and braised. Topped with fiery mustard. A pairing that is simplistic perfection.
    £6.95
  • The Old Timer

    Oak Smoked beef pastrami bagel. Prime brisket cured and seasoned then smoked and sous-vide for five hours. With fiery mustard and sliced dill pickles.
    £6.95
  • The Veggie Might

    Hickory-smoked vegetarian bagel. Pastrami marinated seasonal vegetables, topped with pickles and fiery mustard.
    £6.50
  • Chick ‘n’ Salad

    Chicken and salad bagel. Sous-vide chicken with olive oil and thyme. Served cold with lettuce, tomato and classic mayo.
    £6.95
  • The Classic

    Smoked salmon bagel. The classic combination of thinly sliced Scottish smoked salmon and cream cheese.
    £6.50
  • The Rachel

    Hickory-smoked turkey bagel. Turkey breast cured, maple glazed and smoked. Served with Emmental cheese, our coleslaw, and Russian dressing.
    £6.95
  • The VLT

    Oak-smoked vegan bagel. Our spin on the beloved BLT. Finely sliced seitan, marinated and poached with barbeque glaze, iceberg lettuce and tomato.
    £6.95
  • The Raj

    Smoked tandoori chicken bagel. Sous-vide chicken in tandoori spices served with cabbage salad, red onion and drizzle of coriander mint chutney.
    £6.95

Bobata Sides

  • Macaroni and Cheese

    Classic, baked mac and cheese with a parmesan and herb crumb topping.
    £5.50
  • Seasonal Greens

    Locally sourced greens stewed with sautéed onion and lightly seasoned.
    £2.95
  • The Herbivore

    Baked diced potatoes, topped with chopped seasonal herbs.
    £3.00
  • In-house Coleslaw

    Red and white cabbage mixed with carrots with our ranch coleslaw dressing.
    £3.00
  • Skinny Fries

    Thin cut chips fried until golden crisp.
    £1.95
  • Smoked Beef Bites

    Stacked on diced potatoes, herbs, cheese sauce, onion relish, chipotle mayo.
    £5.95
  • Corn on the Cob

    Classically steamed and tender.
    £2.00
  • Sweet Potato Fries

    Sweet potato chips fried and lightly seasoned.
    £2.50
  • Smoked Turkey Bites

    Stacked on diced potatoes, herbs, cheese sauce, onion relish, chipotle mayo.
    £5.95

Homemade Condiments

  • Russian Dressing

    Worcester and tomato sauce with paprika, mayo and relish.
    £1.50
  • Fiery Mustard

    Dijon-style mustard seeds and vinegar.
    £1.50
  • Charred Onion Relish

    Diced bell peppers and onion mixed with parsley, olive oil and vinegar.
    £1.95
  • Spicy Chipotle Mayo

    Vegan mayo with lime and chipotle seasoning.
    £1.50
  • Sauerkraut

    Finely sliced fermented cabbage. Lightly salted.
    £2.00
  • Barbecue Sauce

    Smoky, tangy, sweet tomato sauce and spices.
    £1.50

The Deli Counter

  • Salt Beef

    Cured brisket, oven braised for six hours.
    £8.95
  • BBQ Pulled Beef Brisket

    Slow cooked pulled beef with sweet sticky BBQ sauce.
    £8.95
  • Smoky BBQ Beef Ribs (Per Piece)

    Oak-smoked and braised.
    £14.95
  • Hickory-Smoked Turkey

    Cured and maple glazed turkey crown.
    £8.95
  • Oak-Smoked Veggie Pastrami

    Pastrami spiced vegetables.
    £8.95
  • Grilled Baby Chicken (Per Piece)

    Lightly marinated in olive oil and thyme.
    £9.95

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