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Meeting Palace - Harrow

Curry·South Indian·Sri Lankan
3.30 miles away·Opens at 18:00·£20.00 minimum·£3.00 delivery
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  • About Meeting Palace - Harrow

    Meeting Palace is known for it's quality and tasty preparations. Let us entertain you. We do not compromise on quality.
    ...

Starter

  • Pappadom

    £0.50
  • Mutton Rolls (3pcs)

    £3.00
  • Meat Samosas (3pcs)

    £2.75
  • Fish Cutlets (3pcs)

    £2.75
  • Crab Claws (5pcs)

    £2.75
  • Vadai (3pcs)

    Crispy fried “doughnut” made of urid dahl, onion and chilli.
    £2.50
  • Masala Vadai (3pcs)

    Crispy fried “doughnut” made of urid dahl, onion and chilli.
    £2.50
  • Sambar Vadai (2pcs)

    Vadai chilled and soaked in samber.
    £3.00
  • Thair Vadai (2pcs)

    Vadai chilled and soaked in yoghurt.
    £3.00
  • Vegetable Samosas (3pcs)

    £2.75
  • Vegetable Rolls (3pcs)

    £2.75

Soups

  • Dhal Soup

    £3.95
  • Chicken Soup

    £3.95
  • Rasam

    Ceylon spice soup.
    £3.95
  • Madras Tomato Soup

    £3.95

Sri Lankan Fried Specials

  • Fried Chicken

    £7.50
  • Fried Mutton

    £8.50
  • Fried Fish

    £8.50
  • Fried Squid

    £7.50
  • Fried king Prawn

    £9.50

Deviled Dishes

Deviled starters are cooked in traditional style with spices, extra onion, and green chillies.

  • Deviled Chicken

    £7.50
  • Deviled Mutton

    £8.50
  • Deviled Fish

    £7.50
  • Deviled Squid

    £8.50
  • Deviled King Prawn

    £9.95
  • Deviled Potato

    Veg.
    £5.50
  • Deviled Paneer

    Veg.
    £6.50

Sri Lankan Specialities

All kothu dishes are prepared with chopped rotti. Mixed with onion, egg, chilli, and a choice of mutton, chicken, seafood, or vegetables.

  • Hopper

    Appam. Rice and Wheat flour specially baked.
    £2.00
  • Milk Hopper

    Rice and Wheat flour specially baked with milk in the middle.
    £2.00
  • Egg Hopper

    Rice and Wheat flour specially baked with egg in the middle.
    £2.50
  • Pittu with Sambol

    Wheat and rice flour specially prepared and steamed coconut.
    £6.00
  • Egg Godamba Rotti

    Made out of plain flour and egg.
    £6.00
  • Veechu Rotti

    Made out of plain flour and ghee.
    £3.50
  • Kothu Rotti

    £7.50
  • Seafood Kothu

    Prawn and squid.
    £8.50
  • Meeting Place Special Kothu

    £8.95
  • Pittu Kothu

    £7.50
  • Idiappa Kothu

    String Hoppers.
    £7.50
  • Kothu Rotti

    Vegetable.
    £6.00
  • Idiappa Kothu

    Vegetable.
    £6.00

Sri Lankan Chef’s Specials

  • Cashew Curry

    Cashew nuts made into a mouth watering curry.
    £7.00
  • Pollasmalu

    Raw Jack prepared in traditional Sri Lankan style.
    £7.00
  • Ambulthial

    Tuna Fish marinated in special spices and prepared in western Sri Lankan way.
    £7.49
  • Nethalli Fry 45

    Deep fried anchovies prepared in Sri Lankan village style.
    £7.50
  • Vettai Chilli – Chicken

    Tender chicken traditional prepared with green chillies. Hot.
    £7.50

Sri Lankan Curry Dishes

  • Chicken Ceylon

    £7.00
  • Mutton Ceylon

    £7.00
  • Fish Ceylon

    £7.00
  • Squid Ceylon

    £8.50
  • King Prawn Ceylon

    £9.50

Classic Main Dishes

  • Lump Rice

    Traditional meal of its own with lemon rice, lamb curry; fried chicken; brinjal curry, fish cutlet; boiled egg and authentic pickles bonded together in banana leaf and steamed.
    £10.50
  • Sri Lankan Rice Noodles

    £8.50
  • Garlic and Paneer Fried Rice

    A combination rice dish, a classic.
    £6.00
  • Nethali Pittu Kothu

    Ancient favourite in new style pittu, anchovy sautéed with vegetable.
    £8.50
  • Prawn Pittu Kothu

    Ancient favourite in new style pittu, king prawn sautéed with vegetable.
    £9.50
  • String Hoppers Nethali Kothu

    Another ancient favourite in a new style string hopper, anchovy sautéed with vegetables.
    £8.50

Sri Lankan Vegetable Curry Dishes

  • Sambar

    £5.50
  • Mixed vegetable Curry

    £5.50
  • Brinjal Jaffna style

    £5.50
  • Dhal Curry

    £5.50
  • Chana Masala

    £5.50
  • Spinach

    £5.50
  • Dhal Spinach

    £5.50
  • SaagAllo

    £5.50
  • Bhindi-Do-Piaza

    £5.50
  • JeeraAloo – Bombay Aloo

    £5.50
  • Paneer

    £6.50

Chef’s Specials

  • Chilli Paneer Fry

    £6.50
  • Mushroom 65

    £6.00
  • Gobi 65

    £6.00
  • Chicken 65

    £7.50
  • Malaysian Style Fried Mutton

    £8.50
  • Butter Chicken

    £7.50
  • King Prawn Masala

    £9.50
  • Chili Chicken

    Fry.
    £7.50
  • Mutton Jalfrezi

    £7.50
  • Fish Masala

    £7.50
  • Chicken jalfrezi

    £7.50
  • Meeting Palace Special Mix Fry

    £8.95

Biriyanis

  • Chicken Biriyani

    £7.90
  • Lamb Biriyani

    £7.95
  • Seafood Biriyani

    £8.50
  • King Prawn Biriyani

    £9.50
  • Vegetable Biriyani

    £6.50
  • Special Mixed Biriyani

    £7.95
  • Idiappa Chicken Biriyani

    £7.95
  • Idiappa Mutton Biriyani

    £7.95
  • Idiappa Special Mix Biriyani

    £8.50

South Indian Dishes

All served with chutney and sambar.

  • Dosai

    £3.95
  • Masala Dosai

    £6.95
  • Ghee Dosai

    £4.50
  • Ghee Dosai with Masala

    £6.50
  • Egg Dosai

    £5.00
  • Chicken Masala Dosai

    £7.95
  • Mutton Masala Dosai

    £7.95
  • Uthappam

    £5.00
  • Chilli Onion Uthappam

    £5.50
  • Mix Uthappam

    Tomato, Chilli and Onion.
    £6.50
  • Iddley

    £6.50

South Indian Curry Dishes

  • Chicken Shahi Korma

    £7.50
  • Chicken Bhuna

    Medium Hot.
    £7.50
  • Chicken Madras

    £7.50
  • Chicken Vindaloo

    £7.50
  • Saag Chicken

    £7.50
  • Lamb Korma

    £7.50
  • Lamb Bhuna

    Medium Hot.
    £7.50
  • Lamb Madras

    £7.50
  • Lamb Vindaloo

    Hot.
    £7.50
  • Saag Gosht

    Mutton mixed with spinach.
    £7.50
  • Saag King Prawn

    £9.50

Rice and Bread

  • Rice

    £4.50
  • Pillau Rice

    £4.50
  • Mushroom Rice

    £6.00
  • Lemon Rice

    £6.00
  • Coconut Rice

    £6.00
  • Special Fried Rice

    £6.95
  • Paratha

    £2.50
  • Garlic Paratha

    £3.00

Vegetarian Palace Specialities

  • Gobi Manchurian

    Cauliflower fried served with a combination of mouth-watering herbs and spices.
    £6.50
  • Mogo

    Cassava cooked and seasoned as per your choice to tickle those taste buds.
    £6.50
  • Devil mushroom

    Button mushroom deep fried and sautéed with sweet and hot spicy source.
    £6.50

Non Veg Palace Specialities

  • Prawn Katsu

    Four tiger prawns marinated, crumb and fried.
    £6.50
  • Grilled Tilapia and Chips

    Tilapia fish marinated with spicy masala and grilled.
    £8.50
  • King Fish Nethali Devil

    A classic sri lankan, chinese fusion dish with king fish and anchovy fish. Chefs special.
    £9.50
  • Crispy and Spicy fried Chicken

    Diced chicken marinated hot and spicy flavours, coated and deep fried and accompanied with green chilli and hot peppers.
    £7.50
  • Crispy and Spicy fried chilli Chicken

    Sri Lankan and chinese fusion in a class of its own seasoned with white sesame seeds.
    £7.50
  • Grilled Malay Chicken

    Boneless chicken thigh sautéed with fresh ginger, garlic and specially blended masala and grilled with sliced onion and green chilli.
    £7.50
  • Chicken Katsu (4pcs)

    Chicken fillets chunks marinated, skewed, crumb and fried.
    £6.50
This place is currently closed. Check back during business hours to place an order.

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