Taaza London - Watford

Sliced onions dipped in a flavoured gram four, battered and deep fried. Donates Vegan and Vegetarian.

Lightly spiced potato cakes sauteed in Mazola oil. Donated Vegan and Vegetarian.

Fresh vegetables coated in a spiced gram flour batter and deep fried. Donates Vegan and Vegetarian.

Pan fried fish cakes in goan spice. Donates Gluten, Wheat.

Sardine cooked with fresh red onion, chopped coriander and green chilli served with brusketa. Donates Gluten.

A delicate blend of flaked fish and spices sauteed in mazola oil. Donates Gluten.

Punjabi style lamb kebabs barbequed in our clay oven.

Chicken strips coated in spicy flour and lightly grilled.

Very delicately flavoured pieces of chicken breast marinated in cheese, and chargrilled. Donates Dairy Products, Nuts.

Succulent spiced prawns wrapped in an Indian puri. Donates Gluten.

Layers of pilau rice and spiced meat or vegetables sealed in a special clay pot and slow cooked in the oven to produce a delicious biryani. In addition, you can choose a vegetable side dish to accompany your biryani. Donates Nuts.

Boiled basmati rice.

Fried aromatic basmati rice.

Basmati rice fried with egg and peas.

Basmati rice flavoured with mustard seeds and lemon.

Leavened bread baked in tandoor.

Naan stuffed with almonds and pistachio.

Naan flavoured with garlic.

Naan stuffed with spicy minced lamb.

Whole wheat flour bread baked in tandoor.

Flat layered buttered bread.

Gluten free Indian flat bread made from rice flour.

Flat layered buttered bread stuffed with mashed potatoes.

Soft dry thin bread made on pan.

Plain or spicy.

Chicken breast pieces marinated in crush spices, herbs and yoghurt, chargrilled to a barbeque finish. Donates Dairy Products.

Marinated chicken on the bone, chargrilled to a deep spicy flavour served on a traditional iron karai platter with sauteed onions. Donates Dairy Products.

Marinated chicken pieces skewered and chargrilled with fresh green peppers, onions and tomatoes. Donates Dairy Products.

Tender lamb chops marinated in spiced yoghurt, ginger and barbecued in tandoor. Donates Dairy Products.

Tandoori chicken, chicken tikka, lamb chops and sheek kebab served with a fresh baked naan. Donates Dairy Products.

King prawns marinated in garlic and spices chargrilled to a barbeque finish.

Marinated fillets of fish baked in tandoor.

Succulent pieces of marinated fish in herbs and spices, chargrilled on a skewer with onions, tomatoes and peppers. Served with rice.

Paneer cheese, onions, tomato and peppers chargrilled. Donates Dairy Products.

Chicken tikka simmered in a creamy rich tomato sauce garnished with fresh coriander. Donates Dairy Products.

Succulent pieces of breast chicken cooked in a lightly spiced buttery sauce garnished with a ribbon of fresh cream. Donates Dairy Products.

A dish of boneless chicken slow cooked in a mild buttery aromatic sauce garnish with ribbons of fresh cream. Donated Dairy Products.

A madras style curry garnished with sauteed tomatoes and onions and sprinkiling of fresh coriander.

Traditionally medium spicy sauce robustly cooked in an iron karahi for and intense authentic flavour.

A fiery version of chicken tikka masala spiced with fresh green chilli and coriander.

Sweet red peppers, onions and tomatoes simmered gently in spicy yoghurt sauce.

Roasted coconut and masala spices, blended for a rich creamy goan curry. Donates Dairy Products, Nuts.

Coconut milk infused with an aromatic red chilli paste simmered with fresh curry leaves and garnished with spring onions.

Lamb cooked in a spiced buttery sauce with a ribbon of fresh cream. Donates Dairy Products, Nuts.

Spring lamb simmered in a rich spicy tomato sauce garnished with wedges of fresh tomato and chopped coriander.

Traditionally medium spicy sauce robustly cooked in an iron karahi for and intense authentic flavour.

Seared lamb cooked with roasted almonds and spices in an onion sauce. Donates Dairy Products, Nuts.

Aromatic lamb based curry garnished with thinly sliced strips of ginger. Donates Dairy Products.

A madras style curry garnished with sauteed tomatoes and onions and sprinkling of fresh coriander.

A Malay dish; blending Indian ground spices and herbs into a pungent aromatic curry garnished with spring onions.

Prepared specially with the distinctive regional flavour of kashmiri spices. This spicy dish of boneless pieces of lamb is slow cooked until tender with grounded spices and fiery kashmiri red chilli.

Pieces of cod cooked in a dry bhuna sauce of slow cooked tomatoes and whole mustard seeds garnished with garden fresh coriander and green chilli.

Fish cooked a rich spicy tomato and mustard seeds, garnished with green chilli and coriander.

Fish cooked in spices and fresh coriander, thick sauce.

Succulent fillets of fish simmered in coconut milk and whole spices sauce and garnish with spring onions.

Pieces of succulent tilapia fish cooked with the unique flavour of smoked tamarind giving a deep spicy barbecue flarour famous to the fishing region of Kerala.

King prawns in a spicy dry sauce.

King prawns in a peri peri chilli sauce with a hint of lemon.

Fresh succulent king prawns cooked in their shell with roasted tomatoes and onions, green chilli, a squeeze of lime and finished with fresh coriander.

Fresh root vegetables in a medium spicy sauce.

Diced potatoes sauteed with mustard seeds.

Florets of cauliflower and diced potato in a medium spicy sauce.

Wilted spinach sauteed with whole spices and onions.

Fresh ladies fingers cooked with onions and spices.

Fresh aubergines sauteed with onions, garlic and whole spices.

Sliced mushrooms, onions and garlic in a dry curry sauce.

Chick peas cooked to a spicy dry finish.

Pumpkin simmered in a sweet and sour sauce.

Yellow split lentils simmered in whole spices and garlic.

Northern Punjabi dish of black lentils, onions and whole spices. Donates Dairy Products.

Home made cheese served in a medium spicy sauce. Donates Dairy Products.