Café Pedlar - Waterloo Station delivery from Waterloo Station

Pastries

Croissant
Buttery, flaky classic croissant. Using a combination of long fermentation to develop depth of flavour,organic British flour (Shipton Mill), French butter (Isigny), andmultiple folds and turns we deliver a buttery croissant that is light andflakey. It is a hit on its own or served with preserves. They also makefantastic breakfast sandwiches. (V)Ingredients (allergens in capitalised):WHEAT, BUTTER, water, MILK, sugar, salt, yeast, EGGNutritional info: per 100g: energy= 531kcal / 2220kJ, fat=27.9g of which saturated=17.4g,carbohydrates=56.8g of which sugar=7.5g, fibre=2.2g, protein=9.1g, salt=1.41g (water=4.27g)
£4.80
Pain au chocolat
Chocolate-filled croissant pastry2 Valrhona Chocolate batons encased in our classic croissant dough,resulting in a buttery, flakey pastry with the perfect amount ofchocolate. The perfect accompaniment to your morning coffee. (V)Ingredients (allergens Capitalised) :WHEAT, BUTTER, water, MILk, chocolate, sugar, salt, yeast, EGGNutritional info: per 100g: energy= 493kcal / 2060kJ, fat=26g of which saturated=16.1g,carbohydrates=53.2g of which sugar=13.4g, fibre=1.8g, protein=8g, salt=1.15g (water=10.68g)
£5.40
Cinnamon bun
Soft cinnamon bun with glaze
£5.40
Cardamom & orange bun
Fragrant bun with citrus notes
£5.40
Hojicha Banana cake
£4.80