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Banh Bao Brothers - Waterloo

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Small Bites

Served all day.

  • “OG” (D)

    A traditional pork banh bao with mushroom, carrot, Chinese sausage and a quail egg.
    £6.50
  • More Than Magic (V)(D)

    A vegetarian bao made with a selection of vegetables and our special seasoning.
    £6.50
  • Cluck Dat (D)

    Currently sold out
    £6.50
  • Lotus Root Crisps (GF)(V)

    Homemade crisps.
    £3.50
  • Veggie Spring Rolls Chả Giò Chay (V)

    Vegetable spring rolls accompanied with a soy based dip.
    £5.90
  • Ladies Fingers Đậu Bắp Nướng (V)(GF)

    Grilled okra served with a fermented tofu dip.
    £5.50
  • “Good Morning” Morning Glory (V)(GF)

    Stir fried morning glory with garlic, chillies and a fermented tofu dip.
    £6.00
  • Vegan Summer Rolls (N)

    Currently sold out
    £7.00
  • Grilled Aubergine Cà Tím Nướng(GF)(N)

    Grilled aubergine with spring onion and a fish sauce glaze.
    £6.90
  • Grilled Asparagus (V)

    Sea salt asparagus grilled with a teriyaki glaze.
    £7.50
  • Veggie Fried Rice (V)

    Courgette, carrot, peppers and onion fried rice.
    £3.50
  • Rice (V)

    Pandan infused fragrant rice.
    £2.50
  • Madamme Bay’s Signature Dish (GF)

    King Prawns blanched and served on a bed of crispy vermicelli, garnished with roasted peanuts and hot mint.
    £9.00
  • ”Ray’s Special” Sticky Wings Cánh Gà Chiên (GF)

    Twice cooked chicken wings.
    £7.50
  • Popcorn Chicken (GF)

    Crunchy fried chicken thigh diced and served with a sweet soy glaze.
    £8.50
  • Pork and Prawn Spring Rolls Chả Giò (GF)

    Pork & prawn spring rolls accompanied with a fish sauce dip.
    £6.50
  • Protein Bowl (GF)

    Sous-vide egg in a small bowl of chicken broth.
    £4.00
  • Chicken Croquettes (D)

    Chicken and shiitake mushroom croquettes.
    £6.00
  • Pork and Prawn Summer Rolls Gỏi Cuốn (N)

    Currently sold out
    £7.00
  • Beef In Betle Leaf Bò Lá Lốt (GF)(N)

    Beef mince wrapped in a betle leaf and grilled. Served on bed of vermicelli with roasted peanuts and fish sauce.
    £7.50
  • Fried Rice Cake (V)

    Fried rice cake with spring onions, egg, fried shallots and oyster sauce.
    £5.00
  • Sweet Potato Fries (V)

    Currently sold out
    £2.50

Lunch

Served from 12:00-17:00.

  • Saigon BBQ Pork & Rice Cơm Tấm (N)(GF)

    Saigon style bbq pork with rice, served with salad and roasted peanuts.
    £10.50
  • BBQ Pork Noodles Bún Thịt Nướng (N)(GF)

    Vermicelli noodles with lemongrass pork, some salad, pickled vegetables, fish sauce and roasted peanuts.
    £10.50
  • Chicken Pho Phở Gà (GF)

    Chicken broth served with pho noodles, beansprouts, fresh herbs sous-vide egg and corn fed chicken.
    £10.50

For The Hangry - Noodles

Served from 18:00.

  • Vegetable Noodle Soup Hủ Tiếu Chay (GF)(V)

    Served with blanched seasonal vegetables.
    £10.00
  • Chicken Pho Phở Gà (GF)

    Chicken broth served with pho noodles, beansprouts, fresh herbs, sous-vide egg and corn fed chicken. Made to cure your hangovers and the perfect winter warmer.
    £11.50
  • Super Spicy Beef Noodle Soup Bún Bò Huế (GF)

    Fat vermicelli noodles in a spicy broth made with beef, homemade shrimp paste and lemongrass.
    £12.00
  • BBQ Pork Noodles Bún Thịt Nướng (N)(GF)

    Vermicelli noodles with lemongrass pork, some salad, pickled vegetables, fish sauce and roasted peanuts.
    £13.00
  • Stir Fried Pho Phở Xào Tôm (GF)(N)

    Stir fried pho with prawns, seasonal veg and roasted peanuts.
    £11.00

For The Hangry - Bigger Bites

Served from 18:00.

  • Stir Fried Tofu (GF)(V)

    Stir fried tofu, seasonal vegetables and cashew nuts, served in a lemongrass and mushroom sauce.
    £10.50
  • Vegetable Curry Cà Ri Chay (V)(GF)

    A light curry made with sweet potato, peppers, carrots, new potato and courgette.
    £10.50
  • Vietnamese Beef Stew Bo Kho (GF)

    A beef stew served with a baguette.
    £12.50
  • Rack of Pork Ribs (GF)

    Baby back ribs in Ray’s sticky Special sauce.
    £13.00
  • Pan Seared Salmon Cá Kho

    Salmon marinated in our secret soy and coconut sauce.
    £12.50
  • Saigon BBQ Pork & Rice Cơm Tấm (N)

    Saigon style bbq pork with rice, served with a salad and roasted peanuts.
    £12.50
  • Spicy Jackfruit Papaya Salad Gỏi Đu Đủ Mít (V)

    A papaya salad tossed with roasted nuts, fish sauce, green jackfruit and served with sesame coconut crackers.
    £9.50
  • Spicy Prawn Papaya Salad (GF)

    A papaya salad tossed with roasted nuts, fish sauce, prawns and served with sesame coconut crackers.
    £10.50

For The Hangry - Broths

Served from 18:00.

  • Vegan Friendly Shiitake Mushroom and Tofu Based Broth

    £10.00
  • Pork Bao Burger (D)

    BBQ pork with cucumber, ketchup, sesame mayo, shredded pickled carrots , cucumber, served in grilled bao.
    £7.50
  • Chicken Bao Burger (D)

    Karage chicken with cucumber, ketchup, sesame mayo, shredded pickled carrots , cucumber, served in a grilled bao.
    £7.50

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