The Wanstead Breakfast - Upton delivery from Wanstead Park

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About The Wanstead Breakfast - Upton
We specialise in bringing you food from across the commonwealth of nations - with a focus of South East Asia and Britain. Fresh, Healthy - Vegan friendly options available.
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Breakfast Menu

Only Weekend 9am to 2pm only.

The Full English Breakfast
Fried eggs, turkey bacon, sausage, hash brown, mushrooms, tomatoes, baked beans and organic sourdough toast.
£9.90
Summer Breakfast
Poached eggs, grilled asparagus, halloumi, tomatoes, mushrooms, avocado, lemon, baked beans and organic sourdough toast. (Veg).
£9.90
The Asian Breakfast
Curried crisp tofu, grilled asparagus, mushrooms, tomato, avocado, lemon, masala beans and organic sourdough toast with olive oil. Vegan.
£9.90
Pancakes Lovers Breakfast 1
Pancakes with yogurt, maple syrup and fresh fruit.
£8.90
Pancakes Lovers Breakfast 2
Turkey bacon and maple syrup.
£8.90
Sourdough Toast London Toast
Turkey bacon, poached egg, avocado and maple syrup on sourdough toast.
£8.45
Sourdough Toast Spring Toast
Halloumi, baked tomato, avocado, poached egg on sourdough toast. Vegetarian.
£7.95
London Toast
Turkey bacon, poached egg, avocado and maple syrup on sourdough toast.
£8.45
Deshi Breakfast
£7.95

Extras

Paratha
£2.00
Beans on Toast
£3.95
Egg on Toast
£3.95
Avocado on Toast
£3.95
Bread Omelet
£3.95
Mushrooms
£1.75
Turkey Bacon
£1.75
Asparagus
£1.75
Sausage
£1.75
Blacked Beans
£2.00
Chapati
£2.00

Tea and Coffee

Masala Chai
£2.95
Mint Tea
£2.20
Masala Chai
£2.95
Rong Chai
£2.95
English Tea
£2.00
Green Tea
£2.20
Red Bush Tea
£2.75
Chamomile Tea
£2.75
Americano
£2.20
Cappuccino
£2.70
Espresso
£2.00

Drinks

Coke Can
£1.75
Diet Coke
£1.50
7 Up Can
£1.50
Fanta Can
£1.50
Dr Pepper
£1.50
San Pellegrino
£2.00

Biryani

Roast Vegetable Biryani (Vegan)
A highly seasoned rice dish, aromatic and original with roast potatoes, carrots and cauliflower.
£12.50
Vegan
Tandoori Chicken Lemon Biryani
Tandoori chicken pieces cooked as a rice dish with grated lemon peel. Highly seasoned.
£13.50
Halal
Hyderbadi Biryani
An aromatic, authentic dish with succulent pieces of chicken or lamb in layers of fluffy basmati rice, spices and caramelised onions.
£11.50
Sylheti Biryani
A highly seasoned aromatic rice dish with a hidden leg piece of roast chicken with a special spicy bangladeshi roast chicken sauce.
£14.00
Wanstead Biryani
A richly seasoned rice dish, cooked with spinach, potatoes, caramelised onions and a choice of lamb or chicken. Served with tarka daal.
£13.50

Chef’s Specials

Kisoori Goost
A traditional rice dish from the south asian subcontinent with a curry as your sauce to accompany your kisoori a wholesome, nutritious dry rice dish that is made with potatoes, boiled chick peas.coriander, garlic, ginger, turmeric and fenugreek leaves, the curry contains a specially prepared bhuna dish made with lamb.
£14.00
Sabzi Wanstead
Our most popular curry backed by a curated recipe especially for the locals. This is a medium spiced dish cooked with green beans and potatoes. Rich in spices, ginger, garlic, and cooked in our traditional Bangladeshi cooking methods.
£13.50
Dadumoni’s Shatkora Curry
Shatkora is a famous citrus fruit which is native to the valleys of Bangladesh. This recipe has been borrowed from Dadumoni (Grandma). This is a medium spiced dish.
£13.00
The Baba Naga
Warning - this dish is not for the Korma lovers. Infused with 'Naga Morrich' (Scotch Bonnet's big brother), if countries had a national chilli, this is Bangladesh's.
£13.00
Chingri Malai
A traditional Bangladeshi prawn dish cooked with coconut milk and a slight kick of green chilli. Flavoured with cumin, chilli, turmeric, garam masala, coriander and mustard.
£13.25
Begoni Essa
'Prawns and Brinjal' cooked with sauteed onions, pan fried aubergine, sliced green chillis and then sizzled in our very own Bangla prawn sauce.
£13.25
Railgari Curry
Sold in Bangladeshi train stations (sometimes from the platform and through the window!), this is a flavoursome, traditional curry. Usually known as a dry dish as it is usually eaten on moving trains.
£12.50
Sun-kissed Rogan
This dish is prepared with olive oil, sun dried tomatoes, mixed herbs and spices, dash of chilli powder and chicken tikka pieces prepared on a skewer under intense heat. The Rogan Josh has been taken to the next level
£13.50
Dhaka Garlic Chicken
A classic dish for all the chilli and garlic fans, tender chicken tikka pieces cooked with cloves of garlic, green chillies, tamarind, lemon and fresh coriander.
£13.00

Vegan Mains

Iftari Kala Chana
A classic dish usually eaten to break fast during the month of Ramadan, contains black chickpeas, potatoes, spinach and red onions.
£8.50
Vegan
Fool Khobi Baji
A cauliflower biran cooked with nigella seeds and topped with crispy onions.
£8.00
Vegan
Vegetables Masala With Pomegranate
The nations favourite Chicken TikkaMasala has become Vegan, a rich creamy dish topped with a hint of coconut.
£9.50
Vegan
Maal
The older brother to tarka daal. This dish is cooked with mushrooms, fresh garlic, sauteed onions and is simmered in a blend of hot spices.
£8.00
Vegan
Saag Bessi
A dry spinach dish cooked with pumpkin seeds, fresh garlic and sauteed onions.
£8.50
Vegan
Saag Alo
A takeaway classic, spinach and potato cooked Bengali style.
£8.00
Vegan
Baji Of The Day
A classic vegetable biran and every bengali mum's favourite quick dish.Using fresh seasonal vegetables and a mixture of spices, this dish won't fail to impress you.
£8.50
Vegan