Delivered by Triphal Indian Cuisine - Wandsworth
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Starters
Aloo Papari Chaat
Cocktail size crispy pancake topped with spiced potatoes, yoghurt, tamarind chutney and crispy sev. D.£4.25Dhai Potato Poori Chaat
Crispy puffed pooris stuffed with potatoes, covered with yoghurt and garnished with tamarind chutney and spices. D.£4.25Vegetable Samosa
Home made pastry filled with freshly cooked vegetables. Spicy Level One.£4.25Onion Pakora
Crisp fried onions in gram flour batter served with tamarind chutney.£4.25Aubergine Cheese Pakora
Fried aubergine roundels fiiled with cheese and herbs 'pate' a specialty of Pondicherry. D.£4.95Prawns Rissois
Goan Portuguese delicacy of prawns cooked in cheese based white sauce stuffed in puff and fried. D.£4.75Prawn Koliwada
Crispy prawn with a flavour of carom seed and garlic.£4.75Crispy Squid
Squid fried in spiced rice flour, lime zest, chilli. Spicy Level Two.£4.75Salmon Dillwala
Fresh Scottish salmon tikka marinated in yoghurt and spices, glazed golden in the oven. D.£4.95Meat Samosa
Thin crispy party homemade with spices lamb mince and peas. Spicy Level One.£4.95Chicken Lollipop
Marinated chicken wings with special spices and deep fried.£4.75Lamb Chops
Tender lamb chops marinated in ginger, kashmiri chilli, served with mint yoghurt. D, Spicy Level One.£5.25
From the Tandoor
Red Chicken Tikka
Boneless pieces of chicken marinated with yoghurt and local spice finished in a clay oven. D, Serving Option: Spicy or Not Spicy.£4.75Paneer Tikka
Home made cottage cheese cubes marinated with yoghurt and local spice finished in a clay oven. D.£6.50Tandoori Chicken
A Triphal specially half a chicken on the bone baked to perfection served with fresh mint chutney and onions. D, Spicy Level Two.£7.25Salmon Dillwala
Fresh Scottish salmon tikka marinated in yoghurt and spices, glazed golden in tandoor. D.£8.25Tandoori King Prawn
Fresh king prawns marinated with yoghurt and local spice finished in a clay oven. D.£9.25Lamb Chops
Tender lamb chops marinated in ginger, kashmiri chilli, cooked in a clay oven. D.£9.25
For the Vegetarians
The main journey ahead.
Tarka Dal
Blend of lentils tempered with roasted cumin and fresh coriander. Spicy Level One.£3.50Dal Makhani
Grand mother's slowly simmered black lentils finished with cream. D, Spicy Level One.£3.50Kashmiri Dum Aloo
Potatoes cooked in a rich masala sauce and tempered with mustard seeds. Spicy Level One.£3.50Bhindi Do Pyaza
Popular fried okra with onions and tomatoes. Spicy Level One.£3.75Baingan Patiala
Cubed aubergine and cashew nuts in medium spiced tomato sauce. N, Spicy Level One.£3.75Saag Paneer
Spinach cooked with paneer, tempered with cumin and garlic. D, Spicy Level One.£3.75Mutter Paneer
Tomato based sauce spiced with local spices. D, Spicy Level One.£3.50Paneer Makhani
Tomatoes cashew paste with local spices and cream. D, Spicy Level One.£3.75Channa Masala
Chickpeas with tomatoes, onions and fried mango powder. Spicy Level Two.£3.50Aloo Gobi
Cauliflower and potato cooked with spice.£3.75Vegetable Biryani
Aromatic basmati rice layered with seasonal vegetables with spices served with cucumber raita. D, Spicy level One.£6.95
Seafood Dishes
Chingri Malay Curry
King prawn simmered in coconut and curry leaf sauce. Spicy Level One.£8.45Jhinga Khada Masala
King prawn sauteed with roasted spiced and cooked with tomatoes and onion gravy. Spicy Level One.£8.45Karwari Fish Curry
Curry seasonal fish curry from the west coast of India. Spicy Level Three.£8.45Goan Prawn Masala
Seasonal prawn masala from the west coast of India with an unusual flavour of that spice (Triphal) which is native to that area. Spicy Level Two.£8.45King Prawn Biryani
Marinated king prawns cooked with rice and served with raita. D.£9.50
Chicken Dishes
Chicken Xacuti
Goad curry in roasted coconut and exotic spices. Spicy Level One.£7.25Chicken Rogan Josh
Chicken tikka simmered in a creamy tomato and fenugreek gravy. Spicy Level One.£7.25Chicken Korma
Tender pieces of chicken in a delicate onion, cashew nut and saffron gravy. D, N, Spicy level One.£7.25Chicken Makhani
Chicken tikka simmered in a creamy tomato and fenugreek gravy. D, Spicy Level One.£7.25Chicken Chettinard
A delicacy from South India, prepared with chunks of chicken in a blend of spices tempered with mustard seeds and curry leaves and red chillies. Spicy Level Three.£7.25Chicken Tikka Masala
Our take on the every popular British favourite. D, Spicy Level One.£7.25Chicken Vindaloo
Fiery goan speciality marinated with sundried chillies, ginger, garlic spices and vinegar. Spicy Level Three.£7.25Chicken Biryani
Aromatic basmati rice layered with seasonal vegetables with spices served with cucumber raita. D, Spicy level One.£8.50
Lamb Dishes
Lamb Salli
Sweet and sour lamb preparation cooked with apricots and garnished with fried straw potatoes. A parsi favourite in India. Spicy Level Two.£8.25Lamb Rogan Josh
A Triphal classic the nations favourite lamb curry cooked in the authentic kashmiri way. Spicy Level One.£8.25Malvani Lamb Curry
Spicy lamb curry, spiced with a special malvani masala with fresh coconut and spices. Spicy Level Two.£8.25